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市場調查報告書

商品編碼

1880486

2032年植物性食品質地增強市場預測：按產品類型、性質、質地形態、應用和地區分類的全球分析

Texture-Enhanced Plant-Based Foods Market Forecasts to 2032 - Global Analysis By Product Type (Textured Vegetable Protein (TVP), Textured Pea Protein, Textured Wheat Protein and Novel Sources), Nature, Texture Format, Application and By Geography

出版日期: 2025年11月01日 | 出版商:

Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球質地增強型植物性食品市場價值將達到 41 億美元，到 2032 年將達到 90.6 億美元，在預測期內的複合年成長率為 12.0%。

口感增強型植物性食品正在改變替代蛋白市場，其提供的食用體驗足以媲美傳統肉類。生產商正利用擠壓、3D列印和發酵等先進技術，實現逼真的口感、嫩度和多汁性。這些創新技術能夠高度複煞車物基產品的質地和結構，克服了植物性食品被消費者接受的一大障礙。注重口感的植物性食品不僅提升了感官享受，也有助於均衡營養和多樣化飲食。消費者對富含蛋白質、永續且美味的食品日益成長的需求，正推動這些產品走向主流市場，使其成為重塑現代飲食習慣和食品行業未來的關鍵組成部分。

根據聯合國糧食及農業組織（糧農組織）的統計數據，2021 年全球杏仁產量將超過 430 萬噸，證實了堅果蛋白和膳食纖維在改善植物性乳製品口感方面的供應潛力。

消費者對植物性蛋白質的需求日益成長

健康意識的提升、環境永續性的增強以及倫理考量正在推動全球向植物性飲食的轉變。消費者越來越傾向於選擇無需依賴動物成分即可提供充足蛋白質的食品。質地改良的植物性產品透過提案類似肉類的口感和質地滿足了這些需求，從而促進了其更廣泛的普及。人們對均衡、環保和無動物實驗飲食的日益關注，促使食品生產商開發創新的植物來源產品。隨著這些產品擴大被納入日常飲食，市場正經歷顯著成長。本質上，消費者對營養豐富、環保且富含蛋白質的替代品的日益成長的需求，是質地改良植物性食品市場發展的根本驅動力。

高昂的生產成本

質地改良型植物性食品市場面臨一項重大挑戰：高昂的生產成本。擠壓、3D列印和發酵等先進加工技術需要對設備和研發進行大量投資。此外，採購高品質的植物性蛋白質和質地改良劑也會進一步增加生產成本。因此，與傳統肉品相比，這些高成本最終導致零售價格更高，抑制了價格敏感型消費者的購買意願。由於資金限制，中小型生產者可能難以與知名品牌競爭。最終，高昂的生產成本限制了產品的供應和價格承受能力，嚴重阻礙了質地改良型植物性食品的廣泛普及和市場擴張。

拓展新興市場

口感改良型植物性食品在新興經濟體中蘊藏著巨大的發展潛力。收入成長、城市生活方式的普及以及健康意識的增強，正推動著消費者對便利、高蛋白植物性食品的需求。這些市場的消費者越來越關注永續性和符合倫理的飲食，為新產品的推出創造了有利環境。拓展到這些地區有助於企業觸及新的客戶群並實現收入來源多元化。在地化的產品開發、策略合作以及符合當地文化的行銷策略能夠加速產品的市場接受度。透過適應當地的飲食習慣和消費行為，製造商可以最大限度地提高市場滲透率。因此，拓展新興市場對於口感改良型植物性食品的全球成長而言，是一個具有戰略意義的機會。

來自傳統肉品的激烈競爭

質地改良型植物性食品產業面臨的一大威脅是來自傳統肉品的競爭。傳統肉品已深深植根於消費者的飲食習慣中，因其口味、熟悉度和通常較低的價格而備受青睞。許多消費者仍不願轉向植物性替代品，因為他們認為植物性替代品味道和滿足感較差。大規模肉類生產商也在積極創新和行銷其產品以維持客戶忠誠度，這加劇了競爭壓力。這種情況可能會阻礙植物性替代品的市場滲透，並限制其成長。為了保持競爭力，質地改良型植物性食品生產商必須持續專注於產品差異化，包括口味、質地、營養成分和品牌定位等方面。

新冠疫情的感染疾病：

新冠疫情危機對口感改良型植物性食品產業產生了顯著影響，擾亂了供應鏈、生產和分銷。限制措施和運輸延誤導致原料短缺和製造成本上升。同時，消費者健康意識增強，開始尋求能夠增強免疫力、永續性和便利性的食品，從而推動了對植物來源替代品的興趣。線上雜貨店和電商平台已成為重要的銷售管道，彌補了實體商店供應減少的不足。疫情雖然帶來了營運挑戰，但也加速了人們對口感改良型植物性產品的認知與接受度。這些因素共同作用，促使消費者轉向更健康、更永續的飲食，最終在短期挑戰下支撐了市場的長期成長。

預計在預測期內，組織化植物蛋白（TVP）細分市場將佔據最大的市場佔有率。

由於其用途廣泛、價格實惠且易於獲取，組織化植物蛋白 (TVP) 預計將在預測期內佔據最大的市場佔有率。 TVP 主要由大豆和其他豆類製成，是一種高蛋白、低脂肪的肉類替代品，同時也能提供令人滿意的口感。其用途廣泛，可用於各種產品，包括肉類替代品、零食和便利的已調理食品。大豆基原料的成熟市場地位和強大的供應鏈網路進一步鞏固了其市場領導地位。總而言之，TVP 兼具營養價值、成本效益和優異的口感，使其成為全球植物性食品市場中最具影響力和應用最廣泛的產品。

預計在預測期內，纖維混紡織物細分市場將呈現最高的複合年成長率。

由於其能夠出色地模擬傳統肉類的纖維質地和口感，因此預計纖維混合物細分市場在預測期內將呈現最高的成長率。這些混合物由大豆、豌豆和小麥等植物蛋白組成，能夠增強咀嚼感、多汁性和對各種產品形式的適應性。為了滿足消費者的期望，食品製造商正擴大在高階肉類替代品、調理食品和創新烹飪產品中使用纖維混合物。消費者對類似肉類的感官體驗和逼真質地的需求不斷成長，推動了該細分市場的快速擴張。因此，纖維混合物正成為全球質地增強型植物性食品市場中最具活力且成長最快的品類。

佔比最大的地區：

由於人們對健康、永續性和植物性營養的意識日益增強，預計北美將在預測期內佔據最大的市場佔有率。該地區擁有先進的基礎設施、完善的分銷管道和成熟的零售環境，確保了產品的廣泛供應。純素和彈性素食飲食的日益普及，以及對高蛋白、便利食品需求的不斷成長，正在推動市場擴張。主要企業在研發方面的投入和創新產品進一步增強了市場實力。此外，北美消費者通常願意為優質、永續和高品質的植物性替代品支付更高的價格。這些因素共同作用，使北美成為全球最大、最具影響力的質地增強型植物性食品市場。

預計年複合成長率最高的地區：

預計亞太地區在預測期內將實現最高的複合年成長率，這主要得益於健康意識的增強、快速的都市化以及可支配收入的成長。消費者對永續飲食和符合倫理的食品選擇日益成長的興趣，推動了植物蛋白替代品的需求。該地區龐大的人口規模，加上不斷擴張的零售和電子商務網路，促進了產品的供應和普及。針對區域口味和飲食習慣的產品創新進一步提升了市場接受度。政府支持永續農業和植物性營養的政策也為成長做出了貢獻。因此，預計未來幾年，亞太地區將為質地改良型植物性食品提供巨大的發展機遇，並實現較高的複合年成長率。

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公司概況
- 對其他市場公司（最多 3 家公司）進行全面分析
- 主要企業SWOT分析（最多3家公司）
區域細分
- 根據客戶要求，提供主要國家的市場估算和預測以及複合年成長率（註：可行性需確認）。
競爭基準化分析
- 根據主要企業的產品系列、地理覆蓋範圍和策略聯盟基準化分析

介紹
北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 義大利
- 法國
- 西班牙
- 其他歐洲
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 紐西蘭
- 韓國
- 亞太其他地區
南美洲
- 阿根廷
- 巴西
- 智利
- 南美洲其他地區
中東和非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 卡達
- 南非
- 其他中東和非洲地區

第10章：重大進展

協議、夥伴關係、合作和合資企業
收購與併購
新產品上市
業務拓展
其他關鍵策略

第11章企業概況

Archer Daniels Midland Company（ADM）
Roquette Freres
Ingredion
dsm-firmenich
The Scoular Company
Beneo
International Flavors & Fragrances, Inc.（IFF）
Cargill, Incorporated
Ajinomoto Co., Inc.
Aviko Rixona
Dohler Group
Tate & Lyle
JRS Food Ingredients
Bunge Limited
Jungbunzlauer

簡介目錄圖表

Product Code: SMRC32544

According to Stratistics MRC, the Global Texture-Enhanced Plant-Based Foods Market is accounted for $4.10 billion in 2025 and is expected to reach $9.06 billion by 2032 growing at a CAGR of 12.0% during the forecast period. Plant-based foods with improved texture are transforming the alternative protein market by delivering eating experiences similar to conventional meat. Producers are leveraging advanced methods, including extrusion, 3D printing, and fermentation, to achieve authentic mouthfeel, tenderness, and juiciness. By closely replicating the texture and structure of animal-based products, these innovations overcome a key hurdle in plant-based food acceptance. Beyond enhancing sensory satisfaction, texture-focused plant-based foods contribute to balanced nutrition and diverse diets. Growing consumer interest in protein-rich, eco-friendly, and palatable options is driving their mainstream adoption, positioning these products as pivotal in redefining modern dietary habits and the future trajectory of the food industry.

According to FAO statistics, global almond production indeed surpassed 4.3 million tonnes in 2021, underscoring the availability of nut-based proteins and fibers for texture-enhanced plant-based dairy alternatives.

Market Dynamics:

Driver:

Growing consumer demand for plant-based proteins

The global shift toward plant-based diets is fueled by health awareness, environmental sustainability, and ethical considerations. Consumers increasingly prefer foods that provide adequate protein without relying on animal sources. Texture-enhanced plant-based products meet these expectations by offering meat-like taste and feel, attracting wider adoption. The growing emphasis on balanced, eco-conscious, and cruelty-free eating habits motivates food manufacturers to develop innovative plant-based options. With rising incorporation of such products into everyday diets, the market experiences significant growth. In essence, the increasing consumer focus on nutritious, environmentally responsible, and protein-dense alternatives serves as a fundamental driver of the texture-enhanced plant-based foods market.

Restraint:

High production costs

The texture-enhanced plant-based foods market faces a major challenge from high production expenses. Cutting-edge processing methods such as extrusion, 3D printing, and fermentation demand significant investment in machinery, research, and development. Moreover, procuring premium plant proteins and texturizing ingredients further escalates manufacturing costs. Consequently, these higher expenses translate into elevated retail prices compared to traditional meat products, limiting purchase potential in cost-conscious consumer segments. Small and medium-scale producers may find it difficult to compete with established brands due to financial constraints. Ultimately, the high cost of production restricts accessibility and affordability, posing a substantial barrier to the broader adoption and expansion of texture-enhanced plant-based food products.

Opportunity:

Expansion into emerging markets

The texture-enhanced plant-based foods sector has considerable potential in emerging economies. Increasing incomes, urban lifestyles, and rising health consciousness are boosting demand for convenient, protein-dense plant-based options. Consumers in these markets are increasingly focused on sustainability and ethical eating, creating a supportive environment for new product introduction. Expanding into these regions enables companies to tap into new customer segments and enhance revenue diversification. Tailored products, strategic collaborations, and culturally relevant marketing can accelerate acceptance. By adapting to local dietary preferences and consumer behavior, manufacturers can optimize market reach. Expansion into emerging markets thus represents a strategic opportunity for the global growth of texture-enhanced plant-based foods.

Threat:

Intense competition from conventional meat products

A significant threat to the texture-enhanced plant-based foods industry is competition from traditional meat products. Conventional meat is well-established in consumer habits, favored for its taste, familiarity, and often lower cost. Many buyers remain reluctant to transition to plant-based alternatives, viewing them as less flavorful or satisfying. Large meat producers also actively innovate and market their products to retain customer loyalty, increasing competitive pressure. This scenario can hinder the market penetration of plant-based options and limit growth. To remain competitive, manufacturers of texture-enhanced plant-based foods must consistently focus on product differentiation in terms of taste, texture, nutritional content, and brand positioning.

Covid-19 Impact:

The COVID-19 crisis had a notable impact on the texture-enhanced plant-based foods sector, disrupting supply chains, production, and distribution. Restrictions and transportation delays caused raw material shortages and higher manufacturing costs. Simultaneously, consumers became more health-conscious, seeking immunity-boosting, sustainable, and convenient food options, which increased interest in plant-based alternatives. Online grocery and e-commerce platforms emerged as critical sales channels, compensating for reduced in-store availability. While the pandemic created operational hurdles, it also accelerated awareness and adoption of texture-enhanced plant-based products. The combined effect was a shift in consumer behavior toward healthier and sustainable diets, ultimately supporting long-term market growth despite short-term challenges.

The textured vegetable protein (TVP) segment is expected to be the largest during the forecast period

The textured vegetable protein (TVP) segment is expected to account for the largest market share during the forecast period because of its versatility, affordability, and easy accessibility. Derived primarily from soy and other legumes, TVP offers a protein-rich, low-fat alternative to meat while delivering a satisfying texture. Its flexibility allows it to be incorporated into a wide range of products, including meat substitutes, snacks, and convenient ready-to-eat meals. The established presence of soy-based ingredients and robust supply networks further support its market leadership. Overall, TVP's combination of nutritional benefits, cost-efficiency, and superior textural qualities makes it the most prominent and widely adopted segment in the global texture-enhanced plant-based foods market.

The fibrous blends segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the fibrous blends segment is predicted to witness the highest growth rate due to its superior ability to mimic the fibrous texture and mouthfeel of traditional meat. Composed of plant proteins like soy, pea, and wheat, these blends provide enhanced chewiness, juiciness, and adaptability across diverse product formats. Food manufacturers are increasingly leveraging fibrous blends in premium meat substitutes, ready-made meals, and innovative culinary creations to meet consumer expectations. Rising demand for authentic meat-like sensory experiences and realistic texture drives this segment's rapid expansion. Consequently, fibrous blends are becoming the most dynamic and fast-growing category within the global texture-enhanced plant-based foods market.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, owing to heightened awareness of health, sustainability, and plant-based nutrition. The region benefits from advanced infrastructure, robust distribution channels, and a mature retail environment that ensures widespread product accessibility. Rising popularity of vegan and flexitarian diets, along with growing demand for protein-rich, convenient foods, drives market expansion. Major players' investments in research, development, and innovative product offerings further enhance market strength. Additionally, consumers in North America are generally willing to pay more for premium, sustainable, and high-quality plant-based alternatives. These factors collectively establish North America as the largest and most influential market for texture-enhanced plant-based foods worldwide.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by increasing health awareness, rapid urbanization, and rising disposable incomes. Growing consumer focus on sustainable diets and ethical food choices is boosting interest in plant-based protein alternatives. The region's large population, coupled with expanding retail and e-commerce networks, ensures greater product availability and adoption. Tailored product innovations that cater to local tastes and dietary preferences further enhance market acceptance. Supportive government policies promoting sustainable agriculture and plant-based nutrition also contribute to growth. Consequently, Asia-Pacific offers substantial opportunities and represents a high-CAGR market for texture-enhanced plant-based foods over the next several years.

Key players in the market

Some of the key players in Texture-Enhanced Plant-Based Foods Market include Archer Daniels Midland Company (ADM), Roquette Freres, Ingredion, dsm-firmenich, The Scoular Company, Beneo, International Flavors & Fragrances, Inc. (IFF), Cargill, Incorporated, Ajinomoto Co., Inc., Aviko Rixona, Dohler Group, Tate & Lyle, JRS Food Ingredients, Bunge Limited and Jungbunzlauer.

Key Developments:

In September 2025, Archer-Daniels-Midland Company has announced the signing of a definitive agreement to form a North American Animal Feed Joint Venture with Alltech. This strategic initiative is part of ADM's ongoing efforts to transition its animal nutrition business towards higher margin specialty ingredients.

In September 2025, Ingredion Incorporated announced that it has signed a conditional agreement to sell a 51% stake in Rafael Maize to Nishat Hotels and Properties Ltd. in Lahore, Pakistan, while retaining a 20% interest in the company. The sale is subject to securing international financing and regulatory approvals, with expectations for closure in the first half of 2026.

In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald's Corp. over its antitrust claims, which alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald's filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.

Product Types Covered:

Textured Vegetable Protein (TVP)
Textured Pea Protein
Textured Wheat Protein
Novel Sources

Natures Covered:

Organic
Conventional

Texture Formats Covered:

Slices
Chunks
Particulate Formats
Fibrous Blends

Applications Covered:

Meat Analogues
Dairy Alternatives
Bakery & Snacks
Prepared Meals

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Texture-Enhanced Plant-Based Foods Market, By Product Type

5.1 Introduction
5.2 Textured Vegetable Protein (TVP)
5.3 Textured Pea Protein
5.4 Textured Wheat Protein
5.5 Novel Sources

6 Global Texture-Enhanced Plant-Based Foods Market, By Nature

6.1 Introduction
6.2 Organic
6.3 Conventional

7 Global Texture-Enhanced Plant-Based Foods Market, By Texture Format

7.1 Introduction
7.2 Slices
7.3 Chunks
7.4 Particulate Formats
7.5 Fibrous Blends

8 Global Texture-Enhanced Plant-Based Foods Market, By Application

8.1 Introduction
8.2 Meat Analogues
8.3 Dairy Alternatives
8.4 Bakery & Snacks
8.5 Prepared Meals

9 Global Texture-Enhanced Plant-Based Foods Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Archer Daniels Midland Company (ADM)
11.2 Roquette Freres
11.3 Ingredion
11.4 dsm-firmenich
11.5 The Scoular Company
11.6 Beneo
11.7 International Flavors & Fragrances, Inc. (IFF)
11.8 Cargill, Incorporated
11.9 Ajinomoto Co., Inc.
11.10 Aviko Rixona
11.11 Dohler Group
11.12 Tate & Lyle
11.13 JRS Food Ingredients
11.14 Bunge Limited
11.15 Jungbunzlauer

簡介目錄圖表

List of Tables

Table 1 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Region (2024-2032) ($MN)
Table 2 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Product Type (2024-2032) ($MN)
Table 3 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Textured Vegetable Protein (TVP) (2024-2032) ($MN)
Table 4 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Textured Pea Protein (2024-2032) ($MN)
Table 5 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Textured Wheat Protein (2024-2032) ($MN)
Table 6 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Novel Sources (2024-2032) ($MN)
Table 7 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Nature (2024-2032) ($MN)
Table 8 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Organic (2024-2032) ($MN)
Table 9 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Conventional (2024-2032) ($MN)
Table 10 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Texture Format (2024-2032) ($MN)
Table 11 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Slices (2024-2032) ($MN)
Table 12 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Chunks (2024-2032) ($MN)
Table 13 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Particulate Formats (2024-2032) ($MN)
Table 14 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Fibrous Blends (2024-2032) ($MN)
Table 15 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Application (2024-2032) ($MN)
Table 16 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Meat Analogues (2024-2032) ($MN)
Table 17 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
Table 18 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Bakery & Snacks (2024-2032) ($MN)
Table 19 Global Texture-Enhanced Plant-Based Foods Market Outlook, By Prepared Meals (2024-2032) ($MN)