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市場調查報告書
商品編碼
1811803
植物性食品市場:各類型,各原料,到各流通管道 - 2031年前的世界預測Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C ) - Global Forecast to 2031 |
預計到 2031 年,植物性食品市場規模將達到 643.3 億美元,在預測期內(2024-2031 年)保持 11% 的強勁複合年增長率。本報告全面分析了全球五大地區的植物性食品產業,重點介紹了市場動態、當前估值、近期創新以及 2031 年的預測。
本報告基於全面的二手資料研究、廣泛的一手資料研究和詳細的市場情境評估,分析了關鍵產業催化劑的影響、局限性、前景和課題。市場擴張的驅動力包括:消費者對動物性蛋白質的耐受性日益下降、素食人口的增長、對植物基企業的風險投資增加、食品技術的突破性創新以及對動物福利和環境可持續性的日益關注。此外,研發活動的增加、植物性製造商推出的創新產品以及新的市場開發機會預計將推動市場發展。
植物性食品市場的領導企業包括 Beyond Meat Inc.(美國)、Impossible Foods Inc.(美國)、達能公司(法國)、Garden Protein International, Inc.(加拿大)、Amy's Kitchen Inc.(美國)、Plamil Foods Ltd.(英國)、The Hain Cain Foods Ltd.(英國)、Amy'sook Inc.S.韓國(韓國)、Sanitarium Health and Wellbeing Company(澳洲)、Daiya Foods Inc.(加拿大)、Earth's Own Food Company Inc.(加拿大)、Lightlife Foods, Inc.(美國)、Taifun-Tofu GmbH(德國)、Atlantic Natural Foods LLC(美國)、VBIte Food Ltd.(英國)、Noy) Ltd. Ltd.(澳洲)、Nutrisoy Pty。此細分市場中的公司包括:雀巢公司(澳洲)、雀巢公司(瑞士)、聯合利華公司(英國)、Sophie's Kitchen(美國)和 Eat Just, Inc.(美國)。
植物性食品市場按產品類型(乳製品替代品、肉類替代品、植物性膳食、植物性烘焙食品、植物性糖果、植物性食品和飲料、雞蛋替代品、海鮮替代品、其他植物性食品)、來源(大豆、杏仁、小麥、豌豆、大米蛋白、燕麥、其他來源)、分銷渠道(B2B、B2C,包括現代雜貨店/市場市場細分市場。此外,本報告還包含競爭格局和特定國家的市場評估。
Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail]) - Global Forecast to 2031
According to the comprehensive research study titled, "Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail]) - Global Forecast to 2031", the global plant-based food market is anticipated to reach $64.33 billion by 2031, growing at a robust CAGR of 11% throughout the forecast period 2024-2031. This comprehensive analysis examines the worldwide plant-based food industry across five key geographical regions, highlighting prevailing market dynamics, current valuations, recent innovations, and projections through 2031.
Following comprehensive secondary research, extensive primary investigations, and detailed market scenario evaluation, the report analyzes the influence of critical industry catalysts, limitations, prospects, and challenges. Market expansion is propelled by rising consumer intolerance toward animal-derived proteins, expanding vegetarian demographics, increasing venture capital investments in plant-based enterprises, breakthrough innovations in food technology, and heightened focus on animal welfare and environmental sustainability. Additionally, escalating research and development activities, innovative product launches by plant-based manufacturers, and emerging market expansion opportunities are anticipated to bolster market development.
The prominent participants in the plant-based food market include Beyond Meat Inc. (USA), Impossible Foods Inc. (USA), Danone S.A. (France), Garden Protein International, Inc. (Canada), Amy's Kitchen Inc. (USA), Plamil Foods Ltd. (UK), The Hain Celestial Group, Inc. (USA), Sahmyook Foods (South Korea), Sanitarium Health and Wellbeing Company (Australia), Daiya Foods Inc. (Canada), Earth's Own Food Company Inc. (Canada), Lightlife Foods, Inc. (USA), Taifun -Tofu GmbH (Germany), Atlantic Natural Foods LLC (USA), VBIte Food Ltd (UK), Nutrisoy Pty Ltd. (Australia), Nestle S.A. (Switzerland), Unilever PLC (UK), Sophie's Kitchen (USA), and Eat Just, Inc. (USA).
The plant-based food market is categorized by product type (dairy alternatives, meat substitutes, plant-based meals, plant-based baked goods, plant-based confectionery, plant-based beverages, egg substitutes, fish and seafood alternatives, other plant-based foods), source material (soy, almond, wheat, pea, rice protein, oat, other sources), distribution channel (business-to-business, business-to-consumer including modern groceries/supermarkets, convenience stores, specialty stores, online retail, other B2C channels), and geographical regions. The analysis encompasses competitive landscape evaluation and country-level market assessment.
Based on product type, the egg substitute segment is projected to experience the highest CAGR during the forecast timeframe of 2024-2031. This accelerated growth stems primarily from surging consumer demand for egg alternatives, increasing investments and technological innovations in egg substitute development, proliferation of new product introductions, and the low cholesterol benefits provided by plant-based egg alternatives. The segment benefits from growing health consciousness, dietary restrictions awareness, and the expansion of vegan and vegetarian lifestyles. As food manufacturers develop more sophisticated formulations that closely mimic traditional egg functionality in cooking and baking applications, adoption rates continue climbing across both residential and commercial segments.
Based on source material, the pea segment is expected to register the most substantial growth rate throughout the forecast period. This rapid expansion is attributed to consumers' increasing preference for sustainable and palatable alternatives to animal proteins, rising investments from leading manufacturers to enhance pea protein production capabilities, and growing incorporation of pea protein in various plant-based food applications. Pea-based ingredients offer additional advantages being allergen-free, gluten-free, and lactose-free, which significantly broadens their appeal among health-conscious consumers with specific dietary requirements.
Based on distribution channel, the business-to-consumer segment is anticipated to maintain the dominant market position while simultaneously achieving the fastest growth rate during 2024-2031. This dual leadership results from increased plant-based food sales through established supermarket and hypermarket chains, consumer preference for traditional brick-and-mortar grocery shopping due to accessibility and product availability, and rising consumer expenditure on vegan food products. The segment's growth acceleration is further supported by the rapidly expanding online retail sector, which provides enhanced accessibility, shopping convenience, and cost-effectiveness for consumers seeking plant-based alternatives.
Based on end-use application, the retail segment is expected to capture the largest market share in 2024. This dominance is primarily driven by growing consumer adoption of plant-based diets, increasing product availability in mainstream retail outlets, enhanced marketing efforts by manufacturers, and improved product formulations that appeal to broader consumer segments. The retail expansion is supported by strategic partnerships between plant-based manufacturers and major grocery chains, dedicated shelf space allocation for plant-based products, and consumer education initiatives that promote the benefits of plant-based nutrition.
Comprehensive geographical analysis provides detailed qualitative and quantitative insights across five major regions (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) with extensive coverage of key countries within each region. Asia-Pacific is projected to maintain the highest growth rate during the forecast period across the global plant-based food market. This growth trajectory is supported by collaborations between international and domestic food companies, rising awareness of protein-rich diets, flourishing food and beverage industry, economic expansion, rapid urbanization, and substantial vegan and vegetarian population base. Additionally, increasing investments in the plant-based sector and growing adoption of emerging technologies for product innovation are further accelerating regional market expansion.
Key Questions Answered in the Report-
Plant-based Food Market Assessment -- by Product Type
Plant-based Food Market Assessment -- by Source Material
Plant-based Food Market Assessment -- by Distribution Channel
Plant-based Food Market Assessment --- by Geography
FIGURE 44 SWOT Analysis - Eat Just, Inc.