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包裝食品冷凍食品

冷凍烘焙食品市場規模、佔有率及成長分析（按類型、消費類型、特色、通路管道及地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1900007

冷凍烘焙食品市場規模、佔有率及成長分析（按類型、消費類型、特色、通路管道及地區分類）－2026-2033年產業預測

Frozen Bakery Market Size, Share, and Growth Analysis, By Type (Breads, Cakes & Pastries), By Consumption (Ready to Cook, Ready to Bake), By Specialty Type, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，冷凍烘焙食品市場規模將達到 706.1 億美元，到 2025 年將達到 746.3 億美元，到 2033 年將達到 1162.9 億美元，在預測期（2026-2033 年）內，複合年成長率為 5.7%。

冷凍烘焙食品市場經歷了顯著成長，其主要優勢在於價格實惠、方便快速且保存期限長，遠勝於傳統烘焙產品。冷凍烘焙食品易於製作，且能維持風味和品質，因此在包括店內烘焙坊、咖啡店和快餐店在內的各個零售領域需求激增。快餐業的興起和外帶餐飲趨勢的日益成長進一步推動了市場擴張。食品加工技術的不斷進步使得冷凍產品能夠快速生產並供應，且所需的烹飪設備極少。然而，消費者對新鮮度的偏好可能會阻礙市場成長，因為部分消費者傾向於將冷凍產品與反式脂肪等不健康成分聯繫起來。健康問題已成為影響冷凍烘焙食品購買決策的關鍵因素。

冷凍烘焙食品市場促進因素

便利食品解決方案的日益普及，加上現代生活節奏的加速，正推動著冷凍烘焙產品需求的顯著成長。這些產品為消費者提供了一種高效且方便的方式，讓他們無需像新鮮烘焙食品那樣耗費大量時間準備，即可享用美味的餐點和點心。對於那些希望簡化飲食計劃、減少烹飪時間的人來說，冷凍烘焙產品變得越來越有吸引力。這一趨勢反映了「即食食品」消費觀念的普遍轉變，使得冷凍烘焙產品成為忙碌的個人和家庭的理想之選。

限制冷凍烘焙市場發展的因素

冷凍烘焙食品市場面臨許多挑戰，其中許多產品的營養成分令人擔憂。這些產品通常熱量高、糖分過高、脂肪含量不健康，這不僅令注重健康的消費者望而卻步，也嚴重阻礙了市場擴張。隨著人們營養意識的不斷增強，對符合更健康標準的烘焙產品的需求預計將會增加，這將進一步加劇傳統冷凍烘焙產品成長的困難。因此，生產商可能需要創新並調整產品，以滿足消費者日益成長的健康偏好。

冷凍烘焙食品市場趨勢

冷凍烘焙食品市場正經歷顯著的轉變，隨著消費者越來越重視健康和保健，對無麩質和有機產品的需求激增。這種日益增強的健康意識促使製造商不斷創新並拓展產品線，提供更多種類的無麩質和有機產品。隨著消費者飲食偏好的改變，他們越來越傾向於尋找既方便又符合自身健康目標的飲食解決方案，推動了市場成長。此外，消費者對「潔淨標示」產品益處的認知不斷提高，也進一步激發了他們的興趣，為品牌創造了利用這一趨勢並擴大市場佔有率的機會。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Europastry（Spain）
Bridor（France）
Delifrance（France）
Evga SA（Greece）
Kohberg Bakery Group（Denmark）
McKee Foods（USA）
Vitta Foods（Bulgaria）
General Mills（USA）
Grupo Bimbo（Mexico）
Lantmannen Unibake（Sweden）
Rich Products Corporation（USA）
Flowers Foods（USA）
Yamazaki Baking Co., Ltd.（Japan）
Associated British Foods plc（UK）
Campbell Soup Company（USA）
Warburtons（UK）
Premier Foods（UK）
Barilla Group（Italy）
Harry-Brot GmbH（Germany）

結論與建議

簡介目錄

Product Code: SQMIG30H2124

Frozen Bakery Market size was valued at USD 70.61 Billion in 2024 and is poised to grow from USD 74.63 Billion in 2025 to USD 116.29 Billion by 2033, growing at a CAGR of 5.7% during the forecast period (2026-2033).

The frozen bakery market is experiencing significant growth, driven by the appeal of affordability, convenience, and extended shelf life compared to traditional bakery goods. Their ease of preparation and ability to maintain flavor and quality has led to increased demand across various retail sectors, including in-store bakeries, coffee shops, and quick-service restaurants. The rise of the fast-food industry and on-the-go dining trends further bolster this market expansion. Continued advancements in food processing technology enable faster production and accessibility of frozen items, requiring minimal preparation equipment. However, consumer preference for freshness may hinder growth, as some individuals associate frozen products with unhealthy ingredients, such as trans fats. Health concerns are emerging as a critical factor influencing purchasing decisions within the frozen bakery segment.

Top-down and bottom-up approaches were used to estimate and validate the size of the Frozen Bakery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Frozen Bakery Market Segments Analysis

Global Frozen Bakery Market is segmented by Type, Consumption, Specialty Type, Distribution Channel and region. Based on Type, the market is segmented into Breads, Cakes & Pastries, Pizza, Novelties and Others. Based on Consumption, the market is segmented into Ready to Cook, Ready to Bake and Ready to Proof. Based on Specialty Type, the market is segmented into Specialty and Non-Specialty. Based on Distribution Channel, the market is segmented into Foodservice, Supermarkets & Hypermarkets, Convenience Stores, Bakery Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Frozen Bakery Market

The increasing popularity of convenient food solutions, coupled with the fast-paced nature of modern life, is significantly boosting the need for frozen bakery products. These items provide an efficient and hassle-free way for consumers to enjoy delicious meals and snacks without the extensive preparation time typically required for fresh-baked goods. As people seek ways to simplify their meal planning and reduce cooking time, frozen bakery options are becoming more appealing. This trend reflects a broader shift towards ready-to-eat foods, making frozen bakery products a practical choice for individuals and families navigating their busy daily routines.

Restraints in the Frozen Bakery Market

The Frozen Bakery market faces challenges due to the nutritional profile of many products, which are frequently characterized by high calorie counts, excessive sugar content, and unhealthy fats. This aspect can deter health-conscious consumers who are increasingly seeking out healthier alternatives, thus posing a significant barrier to market expansion. As awareness of nutritional values continues to rise, the demand for bakery items that meet healthier standards is likely to increase, further complicating the growth prospects for traditional frozen bakery offerings. Consequently, manufacturers may need to innovate and adapt their products to align with evolving consumer preferences for better health.

Market Trends of the Frozen Bakery Market

The frozen bakery market is witnessing a notable shift as consumers prioritize health and wellness, leading to a surge in demand for gluten-free and organic options. This growing health consciousness is prompting manufacturers to innovate and expand their product lines to include a wider variety of gluten-free and organic offerings. As dietary preferences evolve, consumers are increasingly seeking convenient meal solutions that align with their health goals, thereby driving the market's growth. Additionally, awareness of the benefits of clean-label products is further propelling interest, creating opportunities for brands to capitalize on this trend and enhance their market presence.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Trade Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Frozen Bakery Market Size by Type & CAGR (2026-2033)

Market Overview
Breads
- Buns
- Donuts
- Scones
- Loaves
Cakes & Pastries
- Pies & tarts
- Croissants
- Sponge cakes
- Muffins
Pizza
Novelties
Others

Global Frozen Bakery Market Size by Consumption & CAGR (2026-2033)

Market Overview
Ready to Cook
Ready to Bake
Ready to Proof

Global Frozen Bakery Market Size by Specialty Type & CAGR (2026-2033)

Market Overview
Specialty
- Fortified
- Gluten-free
- Organic
- Low-calorie
- Sugar-free
Non-Specialty

Global Frozen Bakery Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Foodservice
Supermarkets & Hypermarkets
Convenience Stores
Bakery Stores
Online
Others

Global Frozen Bakery Market Size & CAGR (2026-2033)

North America (Type, Consumption, Specialty Type, Distribution Channel)
- US
- Canada
Europe (Type, Consumption, Specialty Type, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Consumption, Specialty Type, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Consumption, Specialty Type, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Consumption, Specialty Type, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Europastry (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bridor (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Delifrance (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Evga S.A. (Greece)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kohberg Bakery Group (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McKee Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vitta Foods (Bulgaria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Bimbo (Mexico)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Unibake (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rich Products Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flowers Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yamazaki Baking Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Campbell Soup Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Warburtons (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Premier Foods (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barilla Group (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Harry-Brot GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments