首頁 > 市場調查報告書 > 食物/飲料

包裝食品冷凍食品

冷凍烘焙產品市場規模、佔有率及成長分析（按類型、分銷通路、消費類型、特色及地區分類）－產業預測（2026-2033 年）

市場調查報告書

商品編碼

1898055

冷凍烘焙產品市場規模、佔有率及成長分析（按類型、分銷通路、消費類型、特色及地區分類）－產業預測（2026-2033 年）

Frozen Bakery Products Market Size, Share, and Growth Analysis, By Type (Bread, Pizza crusts), By Distribution Channel (Conventional stores, Specialty stores), By Form of consumption, By Specialty Type, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 181 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，冷凍烘焙產品市場規模將達到 473.4 億美元，到 2025 年將達到 494.7 億美元，到 2033 年將達到 703.5 億美元，在預測期（2026-2033 年）內，複合年成長率為 4.5%。

冷凍烘焙產品市場預計將迎來顯著成長，主要驅動力來自餐飲和機構餐飲服務需求的不斷成長。生活方式的改變、可支配收入的增加以及非核心職能外包的趨勢等因素，都促進了這種快速成長。此外，商務旅行的普及推動了對便利餐飲解決方案的需求，進一步激發了人們對冷凍烘焙產品的興趣。國內外餐飲服務服務供應商數量的成長也加速了這一趨勢。諸如IQF（單體速凍）和微膠囊化等技術創新提高了產品的保存期限和品質，在滿足消費者對便利性的偏好的同時，也保證了產品的新鮮度。因此，在社會經濟趨勢和持續技術創新的雙重推動下，冷凍烘焙產品市場預計將迎來顯著擴張。

冷凍烘焙產品市場促進因素

推動冷凍烘焙產品市場發展的關鍵因素是消費者對便利食品的需求日益成長。隨著生活節奏加快，人們尋求快速便捷、無需烹飪的食品解決方案，冷凍烘焙產品因此成為極具吸引力的選擇。這些產品無需烹飪，易於儲存且保存期限長，完美滿足了忙碌家庭和上班族的需求。這一趨勢表明，人們越來越依賴冷凍烘焙產品，將其視為兼顧便利性和品質的理想選擇。

限制冷凍烘焙產品市場的因素

冷凍烘焙產品市場的成長正受到消費者健康意識增強的挑戰。注重健康的消費者越來越傾向於避免購買許多高糖、高反式脂肪和高防腐劑的冷凍烘焙點心。此外，人們對新鮮、有機和加工最少的食品的偏好也日益增強，尤其是在注重健康的消費者群體中。這種消費者行為的轉變反映了人們對更健康食品的需求不斷成長，並且隨著人們在飲食選擇中更加重視營養價值和成分質量，冷凍烘焙點心的吸引力和購買意願可能會進一步降低。

冷凍烘焙產品市場趨勢

隨著消費者飲食偏好的轉變，冷凍烘焙產品市場呈現明顯的健康化和無麩質產品趨勢。消費者對低糖、無麩質和有機產品的需求不斷成長，促使生產商創新並拓展產品線，以滿足這些飲食需求。為了迎合日益注重健康的消費者群體，該行業正致力於提供營養豐富且便捷的解決方案，以滿足各種飲食限制和偏好。因此，市場上湧現大量符合健康理念的營養冷凍烘焙產品，推動了市場的持續成長和多元化發展。

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較
主要企業簡介
- Dawn Food Products, Inc.（美國）
- 通用磨坊公司（美國）
- 家樂氏公司（美國）
- Grupo Bimbo SAB de CV（墨西哥）
- Flowers Foods, Inc.（美國）
- Pepperidge Farm（美國）
- Lantmannen Unibake（丹麥）
- 施萬公司（美國）
- 莎莉冷凍烘焙食品（美國）
- 奧特克博士（德國）
- 麥凱恩食品有限公司（加拿大）
- Pinnacle Foods, Inc.（美國）
- Europastry SA（西班牙）
- Couche-Tard（加拿大）
- 泰森食品公司（美國）
- Rich Products Corporation（美國）
- Agrofert（捷克共和國）
- 古德曼·菲爾德（澳洲）

結論與建議

簡介目錄

Product Code: SQMIG30I2408

Frozen Bakery Products Market size was valued at USD 47.34 Billion in 2024 and is poised to grow from USD 49.47 Billion in 2025 to USD 70.35 Billion by 2033, growing at a CAGR of 4.5% during the forecast period (2026-2033).

The frozen bakery products market is poised for substantial growth, primarily driven by escalating demand from restaurants and institutional food services. Factors such as evolving lifestyles, rising disposable incomes, and the trend of outsourcing non-core activities are contributing to this surge. Additionally, the popularity of business travel fuels the need for convenient meal solutions, further boosting interest in frozen bakery items. The increasing presence of diverse food service providers across domestic and international sectors amplifies this trend. Technological advancements, such as IQF and microencapsulation, are enhancing product shelf life and quality, aligning with consumer preferences for convenience without sacrificing freshness. Consequently, the market for frozen baked goods is anticipated to expand significantly, propelled by both socioeconomic dynamics and ongoing innovation.

Top-down and bottom-up approaches were used to estimate and validate the size of the Frozen Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Frozen Bakery Products Market Segments Analysis

Global Frozen Bakery Products Market is segmented by Type, Distribution Channel, Form of consumption, Specialty Type and region. Based on Type, the market is segmented into Bread, Pizza crusts, Cakes & pastries and Other types. Based on Distribution Channel, the market is segmented into Conventional stores, Specialty stores and Food Services. Based on Form of consumption, the market is segmented into Ready-to-proof, Ready-to-bake and Ready-to-eat. Based on Specialty Type, the market is segmented into Specialty and Non-Specialty. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Frozen Bakery Products Market

The primary factors propelling the frozen bakery products market are the increasing consumer demand for convenient food options. As lifestyles become more hectic, individuals lean towards quick and ready-to-eat food solutions, making frozen bakery items an attractive choice. These products cater perfectly to the needs of busy households and working professionals by offering a hassle-free solution that is simple to store, boasts an extended shelf life, and eliminates the need for cooking. This trend underscores a growing reliance on frozen baked goods as a practical option for those seeking to balance convenience with quality in their meals.

Restraints in the Frozen Bakery Products Market

The growth of the frozen bakery products market faces challenges due to the rising awareness among consumers regarding health and wellness. Health-focused individuals may shy away from many frozen baked items, which often contain elevated levels of sugar, trans fats, and preservatives. Additionally, the preference for fresh, organic, and minimally processed foods is becoming more prominent, particularly among health-conscious consumers. This shift in consumer behavior reflects a growing desire for healthier alternatives, which may further restrict the appeal and purchase of frozen baked products as people prioritize nutrition and ingredient quality in their dietary choices.

Market Trends of the Frozen Bakery Products Market

The frozen bakery products market is experiencing a significant trend towards health-conscious and gluten-free offerings as consumer preferences shift towards healthier eating habits. This growing demand for low-sugar, gluten-free, and organic options has prompted manufacturers to innovate and expand their product lines to meet these dietary needs. The industry is responding to an increasingly health-aware consumer base, focusing on nutrient-dense and convenient solutions that cater to assorted dietary restrictions and preferences. As a result, the market is witnessing a surge in the introduction of nutritious frozen bakery items that align with wellness trends, ensuring sustained growth and diversification.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Frozen Bakery Products Market Size by Type & CAGR (2026-2033)

Market Overview
Bread
- Buns
- Donuts
- Scones
- Loaves
Pizza crusts
Cakes & pastries
- Pies & tarts
- Croissants
- Sponge cakes
- Muffins
Other types

Global Frozen Bakery Products Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Conventional stores
- Mass merchandisers
- Grocery stores
- Online retailers
Specialty stores
- Artisan bakers
- Bakery stores
- In-store bakeries
Food Services
- HORECA
- Institutional food service & catering

Global Frozen Bakery Products Market Size by Form of consumption & CAGR (2026-2033)

Market Overview
Ready-to-proof
Ready-to-bake
Ready-to-eat

Global Frozen Bakery Products Market Size by Specialty Type & CAGR (2026-2033)

Market Overview
Specialty
- Fortified
- Gluten-free
- Organic
- Low-calorie
- Sugar-free
Non-Specialty

Global Frozen Bakery Products Market Size & CAGR (2026-2033)

North America (Type, Distribution Channel, Form of consumption, Specialty Type)
- US
- Canada
Europe (Type, Distribution Channel, Form of consumption, Specialty Type)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Distribution Channel, Form of consumption, Specialty Type)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Distribution Channel, Form of consumption, Specialty Type)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Distribution Channel, Form of consumption, Specialty Type)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Dawn Food Products, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Bimbo S.A.B. de C.V. (Mexico)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flowers Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pepperidge Farm (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Unibake (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schwan's Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sara Lee Frozen Bakery (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dr. Oetker (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McCain Foods Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pinnacle Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Europastry S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Couche-Tard (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rich Products Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agrofert a.s. (Czech Republic)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Goodman Fielder (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments