冷凍烘焙產品市場－2025-2030年預測

Frozen Bakery Products Market - Forecasts from 2025 to 2030

出版日期: 2025年11月05日 | 出版商:

Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

預計冷凍烘焙產品市場將從 2025 年的 262.5 億美元成長到 2030 年的 331.05 億美元，複合年成長率為 4.75%。

全球冷凍烘焙產品市場正經歷強勁成長，這主要得益於消費者生活方式的改變以及對便利、即食、易烘焙和易解凍食品日益成長的需求。冷凍烘焙產品無需添加防腐劑，透過冷凍技術防止微生物滋生，因此在咖啡館、餐廳、店內烘焙坊和快餐店中越來越受歡迎。羧甲基纖維素（CMC）等穩定劑的使用有助於在不影響產品品質的前提下保持產品風味，進一步提升了其市場吸引力。消費者對便利食品日益成長的偏好以及零售業的擴張是推動市場成長的關鍵因素。

市場促進因素

冷凍烘焙產品市場的主要驅動力是消費者對便利食品日益成長的需求。快節奏的生活方式以及對快速、高品質餐飲解決方案的需求不斷成長，促使麵包、酥皮點心和甜點等冷凍烘焙產品越來越受歡迎，這些產品不僅方便快捷，而且品質穩定。零售業的擴張，包括超級市場、大賣場和便利商店的普及，也讓消費者更容易獲得這些產品，滿足了他們對即食且多樣化食品的需求。這一趨勢在都市區尤其明顯，時間緊迫的消費者正在尋找既方便又美味的烘焙產品。

市場限制

儘管市場持續成長，但替代產品（例如新鮮麵包和常溫保存食品）的供應仍對其構成挑戰，這些產品爭奪消費者的青睞。此外，開發中國家運輸基礎設施的匱乏阻礙了冷凍烘焙產品的有效分銷，而維持低溫運輸對於維持產品品質至關重要。這些物流方面的限制可能會限制新興市場的滲透率，並減緩整體成長。

The global frozen bakery products market is experiencing robust growth, driven by evolving consumer lifestyles and increasing demand for convenient, ready-to-eat, ready-to-bake, and ready-to-thaw food products. Frozen bakery products, preserved through freezing to prevent microbial growth without the need for preservatives, are gaining popularity in cafes, restaurants, in-store bakeries, and fast-food outlets. The use of stabilizers like carboxymethyl cellulose (CMC) ensures product quality without adulteration, further supporting market appeal. The rising preference for instant delicacies and the expansion of the retail sector are key factors propelling market growth.

Market Drivers

The primary driver of the frozen bakery products market is the growing demand for convenience food products. Busy lifestyles and the need for quick, high-quality meal solutions have boosted the popularity of frozen bakery items, such as breads, pastries, and desserts, which offer ease of preparation and consistent quality. The expanding retail industry, including supermarkets, hypermarkets, and convenience stores, has facilitated greater accessibility to these products, catering to consumer demand for instant and versatile food options. This trend is particularly evident in urban areas, where time-pressed consumers seek convenient yet indulgent bakery products.

Market Restraints

Despite its growth, the market faces challenges from the availability of alternative products, such as fresh bakery items or shelf-stable goods, which compete for consumer preference. Additionally, the lack of adequate transport infrastructure in developing economies hinders the efficient distribution of frozen bakery products, as maintaining the cold chain is critical to preserving product quality. These logistical constraints can limit market penetration in emerging markets, slowing overall growth.

Market Segmentation

While specific segmentation details are not provided, the market encompasses a range of frozen bakery products, including breads, cakes, pastries, and other baked goods, categorized by product type, distribution channel, and end-user. Distribution channels likely include retail stores, foodservice outlets, and in-store bakeries, while end-users span households, cafes, restaurants, and quick-service restaurants. Geographically, the market sees strong demand in regions with developed retail and foodservice sectors, with emerging economies showing growth potential due to increasing urbanization and disposable incomes.

Key Players

Major companies in the frozen bakery products market include EUROPASTRY, S.A., Aryzta AG, Speedibake (a division of ABF Grain Products Ltd.), Cargill Company, Bridgford Foods Corporation, Conagra Brands, Inc., Flowers Foods, Inc., Lantmannen Unibake, Dawn Food Products, Inc., and General Mills Inc. These players are leveraging product innovation, expanding distribution networks, and strategic partnerships to strengthen their market positions and meet the growing demand for convenient bakery solutions.

In conclusion, the frozen bakery products market is poised for significant growth, driven by the rising demand for convenience foods and the expansion of retail channels. The trend toward ready-to-eat and ready-to-bake products continues to fuel demand across foodservice and household settings. However, competition from alternative products and logistical challenges in developing regions may temper growth. Leading companies are well-positioned to capitalize on these trends through innovation and enhanced distribution strategies, catering to evolving consumer preferences for convenient, high-quality bakery products.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Product

Frozen Bread
Frozen Pizza Crusts
Frozen Cakes and Pastries
Others

By Distribution Channel

Online
Offline

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FROZEN BAKERY PRODUCTS MARKET BY PRODUCT

5.1. Introduction
5.2. Frozen Bread
5.3. Frozen Pizza Crusts
5.4. Frozen Cakes and Pastries
5.5. Others

6. FROZEN BAKERY PRODUCTS MARKET BY DISTRIBUTION CHANNEL

6.1. Introduction
6.2. Online
6.3. Offline

7. FROZEN BAKERY PRODUCTS MARKET BY GEOGRAPHY

7.1. Introduction
7.2. North America
- 7.2.1. USA
- 7.2.2. Canada
- 7.2.3. Mexico
7.3. South America
- 7.3.1. Brazil
- 7.3.2. Argentina
- 7.3.3. Others
7.4. Europe
- 7.4.1. Germany
- 7.4.2. France
- 7.4.3. United Kingdom
- 7.4.4. Spain
- 7.4.5. Others
7.5. Middle East and Africa
- 7.5.1. Saudi Arabia
- 7.5.2. UAE
- 7.5.3. Others
7.6. Asia Pacific
- 7.6.1. China
- 7.6.2. India
- 7.6.3. Japan
- 7.6.4. South Korea
- 7.6.5. Indonesia
- 7.6.6. Thailand
- 7.6.7. Others