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植物性食品市場規模、佔有率、成長分析（按類型、分銷管道、性質、來源和地區）－2025 年至 2032 年產業預測

市場調查報告書

商品編碼

1722366

植物性食品市場規模、佔有率、成長分析（按類型、分銷管道、性質、來源和地區）－2025 年至 2032 年產業預測

Plant-Based Food Market Size, Share, and Growth Analysis, By Type (Plant-Based Meat, Plant-Based Fish), By Distribution Channel (Food Retail, Food Service), By Nature, By Source, By Region - Industry Forecast 2025-2032

出版日期: 2025年05月05日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2023 年全球植物性食品市場規模為 96 億美元，預計將從 2024 年的 107 億美元成長到 2032 年的 255.7 億美元，預測期內（2025-2032 年）的複合年成長率為 11.5%。

受文明病和動物蛋白不耐症日益流行的推動，全球植物性食品市場正在經歷強勁成長。消費者對植物性營養的需求不斷增加、社會倡導對動物福利的認知不斷提高以及向純素和素食生活方式的轉變是推動這一趨勢的關鍵因素。隨著越來越多的消費者尋求動物性食品的更健康替代品，市場領導者正在不斷創新新產品。此外，人們對食品安全的日益關注以及對無化學食品的偏好，正在促使超級市場和零售商（包括沃爾瑪和樂購等主要參與者）擴大其有機食品範圍。因此，隨著餐廳透過有機菜單選項迎合注重健康的顧客，植物性食品市場在全球呈現顯著的複合年成長率。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業市場定位（2024年）
主要市場參與者所採取的策略
近期市場趨勢
公司市場佔有率分析（2024年）
主要企業簡介
- 公司詳情
- 產品系列分析
- 公司分部佔有率分析
- 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

Beyond Meat（US）
Impossible Foods（US）
Oatly（Sweden）
NotCo（Chile）
Konscious Foods（Canada）
GoodDot（India）
Eat Just（US）
Hooray Foods（US）
Next Gen Foods（Singapore）
Amy's Kitchen（US）
Sunfed Meats（New Zealand）
Plantible Foods（US）
Meati Foods（US）

結論和建議

簡介目錄

Product Code: SQMIG30I2482

Global Plant-Based Food Market size was valued at USD 9.6 billion in 2023 and is poised to grow from USD 10.7 billion in 2024 to USD 25.57 billion by 2032, growing at a CAGR of 11.5% during the forecast period (2025-2032).

The global plant-based food market is experiencing robust growth driven by the rising prevalence of lifestyle diseases and animal protein intolerance. Increasing consumer demand for plant-based nutrition, heightened awareness of animal welfare driven by social advocacy, and a shift toward vegan and vegetarian lifestyles are key factors propelling this trend. As individuals seek healthier alternatives to animal products, market leaders are innovating with new offerings. Furthermore, a growing focus on food safety and a preference for chemical-free options are prompting supermarkets and retailers, including major names like Walmart and Tesco, to expand their organic ranges. Consequently, as restaurants cater to health-conscious patrons with organic menus, the plant-based food market is witnessing significant compound annual growth rates (CAGR) globally.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Food Market Segments Analysis

Global Plant-Based Food Market is segmented by Type, Distribution Channel, Nature, Source and region. Based on Type, the market is segmented into Plant-Based Meat, Plant-Based Fish, Dairy Alternatives, Others. Based on Distribution Channel, the market is segmented into Food Retail, Food Service and E-Commerce. Based on Nature, the market is segmented into Organic and Conventional. Based on Source, the market is segmented into Soy, Wheat, Pea, Almond, Coconut and Other Sources. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Food Market

The Global Plant-Based Food market is experiencing significant growth as more consumers seek healthier alternatives to traditional meat and dairy options, driven by a growing awareness of health issues. Amid rising health consciousness, plant-based diets are linked to lower risks of conditions such as diabetes, obesity, and cardiovascular diseases. This heightened consumer awareness regarding the benefits of plant-based proteins is propelling the industry forward, prompting food manufacturers to innovate and cater to changing preferences. Consequently, the demand for plant-based foods is surging across various regions worldwide, reflecting a broader shift towards healthier eating habits.

Restraints in the Global Plant-Based Food Market

The Global Plant-Based Food market faces a significant restraint due to the high costs associated with specialty ingredients and advanced processing techniques often used in these products. These expenses ultimately result in higher retail prices for plant-based foods compared to traditional meat and dairy options. This price discrepancy can limit the appeal of plant-based diets, particularly for budget-conscious consumers, especially in developing nations where affordability is a crucial factor in food purchasing decisions. Consequently, the financial barrier created by the higher costs of plant-based alternatives may hinder their widespread acceptance and adoption.

Market Trends of the Global Plant-Based Food Market

The Global Plant-Based Food market is witnessing a significant trend towards innovation, exemplified by tech-driven startups like SIMULATE, which is redefining the landscape with products such as NUGGS, plant-based chicken nuggets. This strategic focus on enhancing taste, aesthetics, and nutrition is aligning with consumer demands for healthier and sustainable food options. As major retailers like Walmart and Target expand their offerings by stocking these innovative products, accessibility and acceptance of plant-based alternatives are on the rise. This shift not only caters to health-conscious consumers but also fosters a growing trend towards plant-based fast food that mimics traditional meat options, driving overall market growth.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Analysis
Customer And Buying Criteria Analysis

Global Plant-Based Food Market Size by Type & CAGR (2025-2032)

Market Overview
Plant-Based Meat
Plant-Based Fish
Dairy Alternatives
Others

Global Plant-Based Food Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Food Retail
Food Service
E-Commerce

Global Plant-Based Food Market Size by Nature & CAGR (2025-2032)

Market Overview
Organic
Conventional

Global Plant-Based Food Market Size by Source & CAGR (2025-2032)

Market Overview
Soy
Wheat
Pea
Almond
Coconut
Other Sources

Global Plant-Based Food Market Size & CAGR (2025-2032)

North America (Type, Distribution Channel, Nature, Source)
- US
- Canada
Europe (Type, Distribution Channel, Nature, Source)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Distribution Channel, Nature, Source)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Distribution Channel, Nature, Source)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Distribution Channel, Nature, Source)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Beyond Meat (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oatly (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NotCo (Chile)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Konscious Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GoodDot (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Eat Just (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hooray Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Next Gen Foods (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amy's Kitchen (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunfed Meats (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Plantible Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meati Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments