非乳製品優格市場規模、佔有率、成長分析（按產品類型、配方、口味、分銷管道和地區）—2025-2032 年行業預測

預計非乳製優格市場規模到 2023 年將達到 27 億美元，從 2024 年的 30.5 億美元成長到 2032 年的 81.8 億美元，預測期內（2025-2032 年）的複合年成長率為 13.1%。

乳製品行業的市場成長受到消費者飲食習慣的改變、健康意識的增強以及可支配收入的增加的推動，尤其是優格作為一種流行的甜點和主食。人們對美味、健康優格（包括無糖和營養優格）的需求正在成長，推動了食品業的創新。同時，由於對乳糖不耐症和永續性的擔憂，全球，尤其是千禧世代，對非乳製品替代品的追求正在推動純素優格的成長。 Tomorrow Farms 和 Coco's Organics 等公司正在推出創新產品，而 Plant Veda 收購 Nora's Non-Dairy 等收購則凸顯了其策略轉變，以滿足北美和歐洲對植物來源、更健康食品日益成長的需求。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析

非乳製品優格市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概覽
• 豆漿優格
• 杏仁優格
• 椰子優格
• 燕麥優格
• 米優格
• 豌豆優格
• 其他

非乳製品優格市場規模（按類型及複合年成長率） (2025-2032)

• 市場概覽
• 有機的
• 傳統的

非乳製品優格市場規模（按類型及複合年成長率） (2025-2032)

• 市場概覽
• 飲用
• 用湯匙吃

非乳製品優格市場規模（依口味及複合年成長率） (2025-2032)

• 市場概覽
• 原味/無味
• 調味

非乳製優格市場規模（依通路分類）及複合年成長率（2025-2032 年）

• 市場概覽
• 便利商店
• 獨立零售商
• 專賣店
• 超級市場/大賣場
• 量販店
• 其他

非乳製品優格市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Danone SA（France）
• General Mills, Inc.（US）
• Chobani LLC（US）
• Forager Project（US）
• The Hain Celestial Group, Inc.（US）
• Kite Hill（US）
• Oatly Group AB（Sweden）
• Califia Farms, LLC（US）
• Nancy's Probiotic Foods（US）
• COYO Pty Ltd（Australia）
• Yoso Foods Inc.（Canada）
• Plant Veda Foods Ltd.（Canada）

結論和建議

Non-dairy Yogurt Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 3.05 billion in 2024 to USD 8.18 billion by 2032, growing at a CAGR of 13.1% during the forecast period (2025-2032).

Market growth in the dairy sector is being propelled by shifting consumer dietary habits, heightened health consciousness, and an increase in disposable income, particularly towards yogurt as a popular dessert and dietary staple. The demand for flavored and health-oriented yogurts, including sugar-free and nutrient-rich options, is on the rise, encouraging innovation in the food industry. Concurrently, a global trend towards dairy-free alternatives, especially among millennials, is promoting the expansion of vegan yogurts due to lactose intolerance and sustainability concerns. Companies like Tomorrow Farms and Cocos Organic are introducing innovative products, while acquisitions like Plant Veda's purchase of Nora's Non-Dairy highlight a strategic shift to meet the increasing demand for plant-based, health-conscious options in North America and Europe.

Top-down and bottom-up approaches were used to estimate and validate the size of the Non-dairy Yogurt market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Non-dairy Yogurt Market Segments Analysis

Global Non-dairy Yogurt Market is segmented by Product Type, Nature, Form, Flavor, Distribution Channel and region. Based on Product Type, the market is segmented into Soy Yogurt, Almond Yogurt, Coconuts Yogurt, Oats Yogurt, Rice Yogurt, Pea Yogurt and Others. Based on Nature, the market is segmented into Organic and Conventional. Based on Form, the market is segmented into Drinkable and Spoonable. Based on Flavor, the market is segmented into Plain/Unflavored and Flavored. Based on Distribution Channel, the market is segmented into Convenience Stores, Independent Retailers, Specialist Stores, Supermarkets/Hypermarkets, Mass Merchandisers and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Non-dairy Yogurt Market

A major factor propelling the non-dairy yogurt market is the rising popularity of vegan and flexitarian diets. As individuals become more health-conscious, they are actively seeking plant-based options that boast an abundance of probiotics, fiber, and vital nutrients. Furthermore, growing ethical considerations surrounding animal welfare and environmental sustainability are impacting consumer choices, resulting in an increased appetite for dairy-free yogurt alternatives. This shift in dietary preferences is creating robust demand for non-dairy yogurts, as more people embrace healthier lifestyles while also prioritizing ethical and sustainable food sources in their buying decisions.

Restraints in the Non-dairy Yogurt Market

The non-dairy yogurt market faces several constraints that hinder its growth, primarily due to the expensive raw materials required for production, such as almonds, cashews, and coconuts. These high ingredient costs contribute to the overall pricing of non-dairy yogurt, making it pricier than traditional dairy yogurt. Furthermore, the manufacturing processes involved, including the fortification with probiotics and methods to achieve desirable textures without relying on dairy proteins, increase operational expenses. Consequently, these factors create a significant barrier to wider market acceptance, especially in price-sensitive demographics, limiting the overall expansion potential of non-dairy yogurt products.

Market Trends of the Non-dairy Yogurt Market

The Non-dairy Yogurt market is witnessing a remarkable surge, propelled by a significant increase in the global vegan population and a parallel rise in lactose intolerance. As more consumers shift towards plant-based diets, the demand for dairy alternatives has seen tremendous growth. Countries like Australia, boasting one of the highest percentages of vegans globally, exemplify this trend, with 2.5 million individuals embracing vegetarian and vegan lifestyles as of 2022. To cater to this evolving consumer base, companies are innovating with diverse flavors and unique combinations in plant-based yogurt products. This heightened awareness of the health benefits associated with plant-based foods is further fueling the consumption of non-dairy yogurt, establishing it as a key market trend moving forward.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Non-dairy Yogurt Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Soy Yogurt
• Almond Yogurt
• Coconuts Yogurt
• Oats Yogurt
• Rice Yogurt
• Pea Yogurt
• Others

Global Non-dairy Yogurt Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Non-dairy Yogurt Market Size by Form & CAGR (2025-2032)

• Market Overview
• Drinkable
• Spoonable

Global Non-dairy Yogurt Market Size by Flavor & CAGR (2025-2032)

• Market Overview
• Plain/Unflavored
• Flavored

Global Non-dairy Yogurt Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Convenience Stores
• Independent Retailers
• Specialist Stores
• Supermarkets/Hypermarkets
• Mass Merchandisers
• Others

Global Non-dairy Yogurt Market Size & CAGR (2025-2032)

• North America (Product Type, Nature, Form, Flavor, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Nature, Form, Flavor, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Nature, Form, Flavor, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Nature, Form, Flavor, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Nature, Form, Flavor, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chobani LLC (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Forager Project (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly Group AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Califia Farms, LLC (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nancy's Probiotic Foods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• COYO Pty Ltd (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yoso Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Plant Veda Foods Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations