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市場調查報告書

商品編碼

1766111

全球優格市場：2032 年預測－按產品類型、形態、通路、脂肪含量、包裝、最終用戶和地區進行分析

Yogurt Market Forecasts to 2032 - Global Analysis By Product Type, Form, Distribution Channel, Fat Content, Packaging, End User and By Geography

出版日期: 2025年07月07日 | 出版商:

Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，全球優格市場預計在 2025 年達到 31.4 億美元，預計到 2032 年將達到 56.1 億美元，預測期內的複合年成長率為 8.6%。

優格是一種口感濃郁、口感酸甜的乳製品，由牛奶與某些細菌（主要是保加利亞乳桿菌和嗜熱鏈球菌）一起發酵而成。發酵過程使牛奶變得濃稠，賦予優格獨特的口感和口感。優格富含蛋白質、鈣和益生菌，有助於消化器官系統健康和營養。優格可以原味或調味食用，並以多種形式在世界各地廣受歡迎，包括飲用型、冷凍型和植物型。

根據國際食品資訊委員會 (IFIC) 2023 年的一項調查，75% 的美國人在選擇食物時優先考慮健康益處，尤其注重消化器官系統健康和免疫力。

提高健康意識

消費者越來越追求營養豐富的食品，以支持消化器官系統健康和免疫力。優格是益生菌、鈣和蛋白質的天然來源，作為機能性食品，正日益受到歡迎。人們越來越傾向於健康的零食習慣，這刺激了低脂和強化優格的消費。人們對腸道健康和發酵食品益處的認知不斷提高，進一步推動了需求。因此，優格正成為各個年齡層注重健康飲食的人群中不可或缺的一部分。

調味優格含糖量高

消費者對添加糖的擔憂日益加重，尤其是在那些標榜健康的產品中。過量攝取與肥胖、糖尿病和其他慢性疾病有關，導致人們對含糖優格產品持懷疑態度。監管機構也在推動更清晰的標籤和減糖措施，這促使一些消費者轉向純糖或無糖替代品。製造商必須創新，在口味和健康之間取得平衡，才能維護消費者的信任。

植物來源替代品的興起

由於乳糖不耐症、素食主義和永續性，消費者尋求無乳製品，這推動了植物優格的需求。這些替代品由杏仁奶、豆奶、椰奶和燕麥奶製成，因其營養和環保概念而日益受到歡迎。質地和口味的創新正幫助植物優格與傳統乳製品競爭。零售商正在擴大這些產品的貨架空間，以反映其日益成長的受歡迎程度。隨著植物來源機芯的持續發展，該類別有望實現強勁成長。

保存期限短

乳製品易腐爛，需要高效率的低溫運輸物流和庫存管理。腐敗風險會導致廢棄物並增加營運成本，尤其是在冷藏基礎設施有限的地區。此外，腐敗風險也限制了偏遠和低度開發市場的產品供應。消費者不願購買即將過期的優格，影響了銷售量。

COVID-19的影響

新冠疫情對優格市場產生了多方面的影響。一方面，人們的健康意識不斷增強，對富含益生菌的優格等增強免疫力食品的需求也隨之增加。另一方面，供應鏈中斷和零售店客流量減少暫時影響了優格的銷售。消費者轉向網路購物，使擁有強大數位業務的優格品牌受益。疫情過後，優格市場趨於穩定，消費者重新關注健康、便利和數位零售通路。

預計霜凍優格市場在預測期內將佔據最大佔有率

預計在預測期內，霜凍優格市場將佔據最大市場佔有率，這得益於其作為更健康甜點替代品的吸引力。由於霜凍優格格脂肪含量低且富含益生菌，越來越多的消費者選擇它而非傳統冰淇淋。此外，該市場還受益於口味創新和可客製化的食用方式。零售連鎖店和專賣店正在擴大霜凍優格的供應範圍，以滿足多樣化的偏好。零罪惡感偏好的興起正在推動對該品類的需求。

預計預測期內瓶裝飲料市場的複合年成長率最高。

由於對便攜和可飲用優格的需求不斷成長，預計瓶裝優格市場將在預測期內實現最高成長。瓶裝優格吸引了那些尋求便捷營養零食的忙碌消費者。該市場在健身愛好者和注重健康的人群中也越來越受歡迎。包裝和耐儲存配方的創新有助於擴大其覆蓋範圍。益生菌和機能飲料的流行也進一步推動了其成長。

佔比最大的地區：

由於人口眾多且健康意識不斷增強，預計亞太地區將在預測期內佔據最大的市場佔有率。不斷成長的可支配收入和都市化推動了對便捷營養食品的需求。印度和中國等國家對發酵乳製品的傳統熱愛支撐了優格的消費。政府推動乳製品消費和營養意識的措施也促進了市場的成長。

複合年成長率最高的地區：

由於消費者對注重健康和創新的優格產品需求強勁，預計北美將在預測期內實現最高的複合年成長率。儘管該地區是一個人均優格消費量較高的成熟市場，但透過優質化和產品多樣化，其成長仍在持續。植物來源功能性優格在注重健康的消費者中越來越受歡迎。領導品牌的出現和積極的行銷策略正在推動該品類的擴張。

免費客製化服務

本報告的所有訂閱者均可享有以下免費自訂選項之一：

公司簡介
- 對其他公司（最多 3 家）進行全面分析
- 主要企業的SWOT分析（最多3家公司）
區域分類
- 根據客戶興趣對主要國家市場進行估計、預測和複合年成長率（註：基於可行性檢查）
競爭基準化分析
- 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 義大利
- 法國
- 西班牙
- 其他歐洲國家
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 紐西蘭
- 韓國
- 其他亞太地區
南美洲
- 阿根廷
- 巴西
- 智利
- 南美洲其他地區
中東和非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 卡達
- 南非
- 其他中東和非洲地區

第12章主要趨勢

合約、商業夥伴關係和合資企業
企業合併與收購（M&A）
新產品發布
業務擴展
其他關鍵策略

第13章公司簡介

Danone SA
Lactalis Group
Nestle SA
Chobani LLC
General Mills Inc.
Arla Foods AMBA
FAGE International SA
Inner Mongolia Yili Industrial Group Co. Ltd.
China Mengniu Dairy Company Limited
FrieslandCampina
Muller UK & Ireland Group LLP
Saputo Inc.
Yakult Honsha Co. Ltd.
Amul
Stonyfield Farm

簡介目錄圖表

Product Code: SMRC29967

According to Stratistics MRC, the Global Yogurt Market is accounted for $3.14 billion in 2025 and is expected to reach $5.61 billion by 2032 growing at a CAGR of 8.6% during the forecast period. Yogurt is a creamy, tangy dairy product made by fermenting milk with specific bacterial cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process thickens the milk and gives yogurt its distinct taste and texture. Rich in protein, calcium, and probiotics, yogurt supports digestive health and nutrition. It can be consumed plain or flavored, and is enjoyed globally in various forms, including drinkable, frozen, and plant-based alternatives.

According to the International Food Information Council's (IFIC) 2023 survey, 75% of Americans prioritize health benefits when choosing food, with a particular focus on digestive health and immunity.

Market Dynamics:

Driver:

Rising health awareness

Consumers are increasingly seeking nutrient-rich foods that support digestive health and immunity. Yogurt, being a natural source of probiotics, calcium, and protein, is gaining popularity as a functional food. The shift toward healthier snacking habits is encouraging the consumption of low-fat and fortified yogurt variants. Rising awareness of gut health and the benefits of fermented foods is further boosting demand. As a result, yogurt is becoming a staple in health-conscious diets across various demographics.

Restraint:

High sugar content in flavoured yogurts

Consumers are becoming more vigilant about added sugars in their diets, especially in products marketed as healthy. Excessive sugar intake is linked to obesity, diabetes, and other chronic conditions, leading to skepticism around sweetened yogurt products. Regulatory bodies are also pushing for clearer labeling and sugar reduction initiatives. This has prompted some consumers to shift toward plain or unsweetened alternatives. Manufacturers must innovate to balance taste and health to retain consumer trust.

Opportunity:

Expansion of plant-based alternatives

Consumers seeking dairy-free options due to lactose intolerance, veganism, or sustainability concerns are driving demand for plant-based yogurts. These alternatives, made from almond, soy, coconut, or oat milk, are gaining traction for their nutritional and ethical appeal. Innovation in texture and flavor is helping plant-based yogurts compete with traditional dairy products. Retailers are expanding shelf space for these offerings, reflecting their growing popularity. As the plant-based movement continues, this segment is expected to see robust growth.

Threat:

Short shelf life

The perishable nature of dairy products requires efficient cold chain logistics and inventory management. Spoilage risks lead to higher wastage and operational costs, especially in regions with limited refrigeration infrastructure. This also limits the product's reach in remote or underdeveloped markets. Consumers are wary of purchasing yogurt close to its expiration date, affecting sales turnover.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the yogurt market. On one hand, heightened health awareness led to increased demand for immunity-boosting foods like probiotic-rich yogurt. On the other, supply chain disruptions and reduced footfall in retail outlets temporarily affected sales. The shift toward online grocery shopping benefited yogurt brands with strong digital presence. Post-pandemic, the market is stabilizing with renewed focus on health, convenience, and digital retail channels.

The frozen yogurt segment is expected to be the largest during the forecast period

The frozen yogurt segment is expected to account for the largest market share during the forecast period, due to its appeal as a healthier dessert alternative. Consumers are increasingly choosing frozen yogurt over traditional ice cream for its lower fat content and probiotic benefits. The segment is also benefiting from flavour innovation and customizable serving formats. Retail chains and specialty outlets are expanding frozen yogurt offerings to cater to diverse preferences. The growing trend of guilt-free indulgence is fuelling demand in this category.

The bottles segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the bottles segment is predicted to witness the highest growth rate, due to rising demand for on-the-go and drinkable yogurt formats. Bottled yogurt appeals to busy consumers seeking convenient, nutritious snacks. The segment is also gaining traction among fitness enthusiasts and health-conscious individuals. Innovations in packaging and shelf-stable formulations are expanding its reach. The popularity of probiotic drinks and functional beverages is further boosting the growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its large population base and growing health awareness. Rising disposable incomes and urbanization are driving demand for convenient and nutritious food options. Traditional familiarity with fermented dairy products supports yogurt consumption in countries like India and China. Government initiatives promoting dairy consumption and nutritional awareness are also contributing to market growth.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong consumer demand for health-oriented and innovative yogurt products. The region has a mature market with high per capita yogurt consumption, yet continues to grow through premiumization and product diversification. Plant-based and functional yogurts are gaining popularity among health-conscious consumers. The presence of leading brands and aggressive marketing strategies is fuelling category expansion.

Key players in the market

Some of the key players profiled in the Yogurt Market include Danone S.A., Lactalis Group, Nestle S.A., Chobani LLC, General Mills Inc., Arla Foods AMBA, FAGE International S.A., Inner Mongolia Yili Industrial Group Co. Ltd., China Mengniu Dairy Company Limited, FrieslandCampina, Muller UK & Ireland Group LLP, Saputo Inc., Yakult Honsha Co. Ltd., Amul, and Stonyfield Farm.

Key Developments:

In June 2025, Danone and Leprino strengthen partnership to reduce GHG and dairy methane emissions, using BioFiltro technology. Danone and Leprino have extended their existing business relationship for the supply of dairy ingredients by signing a multi-year agreement focused on sustainability. This agreement aims to reduce on-farm emissions by approximately 50% by 2030, compared to 2020 levels. The first significant project involves installing BioFiltro's innovative wastewater treatment technology on a dairy farm in California.

In May 2025, Nestle expands its air fryer range in the Americas, offering delicious meal moments. Nestle is developing its range of recipe mixes, meals and seasonings to support modern cooking with this device. The company has launched several air fryer-suitable products throughout North and South America that make it easy for people to enjoy more delicious meal moments.

Product Types Covered:

Flavoured Yogurt
Unflavoured
Greek Yogurt
Traditional Yogurt
Organic Yogurt
Plant-Based Yogurt
Children's Yogurt
Other Product Types

Forms Covered:

Set Yogurt
Stirred Yogurt
Liquid/Drinkable Yogurt
Frozen Yogurt
Powdered Yogurt

Distribution Channels Covered:

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Foodservice
Other Distribution Channels

Fat Content Covered:

Fat-Free
Low Fat
Regular/Whole Fat

Packagings Covered:

Cups
Tubes/Pouches
Bottles
Tubs
Multipacks

End Users Covered:

Adults
Kids
Seniors
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Yogurt Market, By Product Type

5.1 Introduction
5.2 Flavored Yogurt
- 5.2.1 Fruit-based
- 5.2.2 Chocolate
5.3 Unflavored
5.4 Greek Yogurt
5.5 Traditional Yogurt
5.6 Organic Yogurt
5.7 Plant-Based Yogurt
- 5.7.1 Soy-based
- 5.7.2 Almond-based
- 5.7.3 Coconut-based
- 5.7.4 Oat-based
5.8 Children's Yogurt
5.9 Other Product Types

6 Global Yogurt Market, By Form

6.1 Introduction
6.2 Set Yogurt
6.3 Stirred Yogurt
6.4 Liquid/Drinkable Yogurt
6.5 Frozen Yogurt
6.6 Powdered Yogurt

7 Global Yogurt Market, By Distribution Channel

7.1 Introduction
7.2 Supermarkets/Hypermarkets
7.3 Convenience Stores
7.4 Specialty Stores
7.5 Online Retail
7.6 Foodservice
7.7 Other Distribution Channels

8 Global Yogurt Market, By Fat Content

8.1 Introduction
8.2 Fat-Free
8.3 Low Fat
8.4 Regular/Whole Fat

9 Global Yogurt Market, By Packaging

9.1 Introduction
9.2 Cups
9.3 Tubes/Pouches
9.4 Bottles
9.5 Tubs
9.6 Multipacks

10 Global Yogurt Market, By End User

10.1 Introduction
10.2 Adults
10.3 Kids
10.4 Seniors
10.5 Other End Users

11 Global Yogurt Market, By Geography

11.1 Introduction
11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa

12 Key Developments

12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies

13 Company Profiling

13.1 Danone S.A.
13.2 Lactalis Group
13.3 Nestle S.A.
13.4 Chobani LLC
13.5 General Mills Inc.
13.6 Arla Foods AMBA
13.7 FAGE International S.A.
13.8 Inner Mongolia Yili Industrial Group Co. Ltd.
13.9 China Mengniu Dairy Company Limited
13.10 FrieslandCampina
13.11 Muller UK & Ireland Group LLP
13.12 Saputo Inc.
13.13 Yakult Honsha Co. Ltd.
13.14 Amul
13.15 Stonyfield Farm

簡介目錄圖表

List of Tables

Table 1 Global Yogurt Market Outlook, By Region (2024-2032) ($MN)
Table 2 Global Yogurt Market Outlook, By Product Type (2024-2032) ($MN)
Table 3 Global Yogurt Market Outlook, By Flavored Yogurt (2024-2032) ($MN)
Table 4 Global Yogurt Market Outlook, By Fruit-based (2024-2032) ($MN)
Table 5 Global Yogurt Market Outlook, By Chocolate (2024-2032) ($MN)
Table 6 Global Yogurt Market Outlook, By Unflavored (2024-2032) ($MN)
Table 7 Global Yogurt Market Outlook, By Greek Yogurt (2024-2032) ($MN)
Table 8 Global Yogurt Market Outlook, By Traditional Yogurt (2024-2032) ($MN)
Table 9 Global Yogurt Market Outlook, By Organic Yogurt (2024-2032) ($MN)
Table 10 Global Yogurt Market Outlook, By Plant-Based Yogurt (2024-2032) ($MN)
Table 11 Global Yogurt Market Outlook, By Soy-based (2024-2032) ($MN)
Table 12 Global Yogurt Market Outlook, By Almond-based (2024-2032) ($MN)
Table 13 Global Yogurt Market Outlook, By Coconut-based (2024-2032) ($MN)
Table 14 Global Yogurt Market Outlook, By Oat-based (2024-2032) ($MN)
Table 15 Global Yogurt Market Outlook, By Children's Yogurt (2024-2032) ($MN)
Table 16 Global Yogurt Market Outlook, By Other Product Types (2024-2032) ($MN)
Table 17 Global Yogurt Market Outlook, By Form (2024-2032) ($MN)
Table 18 Global Yogurt Market Outlook, By Set Yogurt (2024-2032) ($MN)
Table 19 Global Yogurt Market Outlook, By Stirred Yogurt (2024-2032) ($MN)
Table 20 Global Yogurt Market Outlook, By Liquid/Drinkable Yogurt (2024-2032) ($MN)
Table 21 Global Yogurt Market Outlook, By Frozen Yogurt (2024-2032) ($MN)
Table 22 Global Yogurt Market Outlook, By Powdered Yogurt (2024-2032) ($MN)
Table 23 Global Yogurt Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 24 Global Yogurt Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
Table 25 Global Yogurt Market Outlook, By Convenience Stores (2024-2032) ($MN)
Table 26 Global Yogurt Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 27 Global Yogurt Market Outlook, By Online Retail (2024-2032) ($MN)
Table 28 Global Yogurt Market Outlook, By Foodservice (2024-2032) ($MN)
Table 29 Global Yogurt Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
Table 30 Global Yogurt Market Outlook, By Fat Content (2024-2032) ($MN)
Table 31 Global Yogurt Market Outlook, By Fat-Free (2024-2032) ($MN)
Table 32 Global Yogurt Market Outlook, By Low Fat (2024-2032) ($MN)
Table 33 Global Yogurt Market Outlook, By Regular/Whole Fat (2024-2032) ($MN)
Table 34 Global Yogurt Market Outlook, By Packaging (2024-2032) ($MN)
Table 35 Global Yogurt Market Outlook, By Cups (2024-2032) ($MN)
Table 36 Global Yogurt Market Outlook, By Tubes/Pouches (2024-2032) ($MN)
Table 37 Global Yogurt Market Outlook, By Bottles (2024-2032) ($MN)
Table 38 Global Yogurt Market Outlook, By Tubs (2024-2032) ($MN)
Table 39 Global Yogurt Market Outlook, By Multipacks (2024-2032) ($MN)
Table 40 Global Yogurt Market Outlook, By End User (2024-2032) ($MN)
Table 41 Global Yogurt Market Outlook, By Adults (2024-2032) ($MN)
Table 42 Global Yogurt Market Outlook, By Kids (2024-2032) ($MN)
Table 43 Global Yogurt Market Outlook, By Seniors (2024-2032) ($MN)
Table 44 Global Yogurt Market Outlook, By Other End Users (2024-2032) ($MN)