全球植物優格市場

到 2030 年，全球植物優格市場規模將達到 69 億美元

全球植物優格市場規模預計在2024年達到34億美元，預計2024年至2030年期間的複合年成長率為12.6%，到2030年將達到69億美元。杏仁是本報告分析的細分市場之一，預計其複合年成長率將達到13.1%，到分析期結束時規模將達到35億美元。燕麥細分市場在分析期間內的複合年成長率預計為10.4%。

美國市場規模估計為 9.272 億美元，而中國市場預計複合年成長率為 17.0%

預計到2024年，美國植物優格市場規模將達到9.272億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到15億美元，在2024-2030年的分析期間內，複合年成長率為17.0%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為9.2%和11.3%。在歐洲，預計德國市場的複合年成長率約為10.0%。

全球植物優格市場—主要趨勢與促進因素摘要

植物優格市場正經歷指數級成長，這得益於消費者對無乳替代品日益成長的需求、食品技術的進步以及植物性飲食的日益普及。隨著消費者對乳糖不耐症、消化器官系統健康和健康食品選擇的關注度不斷提高，植物優格已成為主流乳製品替代品，富含益生菌、蛋白質和必需營養素。該類別已不再局限於小眾素食市場，而是正在擴展到主流零售、餐飲服務和機能性食品領域，並透過在口味、口感和營養方面的創新來激發消費者的興趣。

植物優格產業最顯著的趨勢之一是原料基礎的多樣化。雖然早期大豆和杏仁優格佔據了市場主導地位，但隨著燕麥、椰子、腰果、澳洲堅果、豌豆蛋白和大麻等植物性配方的推出，該產業也隨之發展。每種植物來源都提供不同的質地、風味和營養價值，以滿足不同消費者的偏好。尤其是燕麥優格，因其順滑的質地、對腸道有益的BETA-聚葡萄糖和中性風味而廣受歡迎，使其成為冰沙碗、早餐替代品和零食的熱門選擇。

另一個影響市場的關鍵趨勢是強化蛋白質和營養豐富的植物優格的興起。由於乳製品優格傳統上是富含蛋白質的早餐或零食，植物來源品牌正在利用豌豆蛋白、大豆分離蛋白和堅果蛋白來改善氨基酸組成和飽足感。此外，益生菌、 Omega-3脂肪酸、膳食纖維和維生素（如維生素 B12 和維生素 D3）的強化，使植物優格成為一種功能性、營養豐富的替代品。人們越來越傾向於高蛋白、潔淨標示和腸道健康產品，這正在將市場拓展到素食者以外的人群，並吸引注重健康和健身的消費者。

技術創新如何改變植物優格？

食品科學、發酵技術和配料加工的進步在改善口味、質地和營養成分方面發揮關鍵作用。雖然製造商面臨的最大挑戰是如何複製乳製品優格的順滑、濃稠和富含益生菌的口感，但最近的創新正在透過新的發酵方法和穩定劑來解決這些問題。

精準發酵和微生物發酵是業界最具顛覆性的創新之一。各大公司正在使用非乳製品益生菌和發酵促進菌株來改善口感、酸度和腸道健康。透過開發客製化的純素乳酸菌菌株，各大品牌正在實現更好的風味複雜性和益生菌穩定性，使這些優格可與傳統乳製品媲美。

另一個關鍵突破是使用天然增稠劑和乳化劑來提升口感。傳統乳製品優格依賴酪蛋白來建構結構，而植物來源優格替代品則需要植物來源親水膠體和穩定劑，例如瓊脂、木薯澱粉、瓜爾膠、果膠和菊苣根纖維，才能獲得順滑細膩的口感。此外，酵素加工技術正被用於減少黏性和沈澱，尤其是在堅果和燕麥基配方中。

人工智慧驅動的配料最佳化和3D食品列印技術的應用正在進一步改變植物優格產業。人工智慧正被用於分析消費者偏好、最佳化植物蛋白配方並預測理想的風味組合，使品牌能夠客製化和開發優格的質地和口味。同時，人們正在探索3D列印植物性乳製品替代品，以提高配料分層的精確度和質地的複雜性，尤其是對於高階和手工優格品牌而言。

此外，包裝創新在市場擴張中也扮演關鍵角色。隨著越來越多的消費者重視永續性，品牌正在轉向生物分解性、可堆肥和無塑膠的包裝解決方案。使用植物來源生質塑膠、可回收紙盒和可食用優格容器符合環保計劃，並吸引了那些重視健康和環境影響的消費者。

零售和餐飲趨勢如何影響植物優格的需求？

零售和餐飲業對植物優格的成長和供應產生了重大影響。超級市場、保健食品商店和線上零售商正在擴大其植物乳製品的銷售，並提供更多口味、無糖和高蛋白優格的選擇，以滿足多樣化的消費者需求。

市場上成長最快的細分市場之一是單份和外帶的植物優格杯，這符合現代消費者忙碌的生活方式。以便利性為重點的產品創新，例如可飲用的植物優格、益生菌沖劑和多層凍糕式產品，在城市市場、職場零食區和健身中心越來越受歡迎。此外，益生元、適應原和功能性草本植物的加入，吸引了注重健康的人群，並推動了對整體健康乳製品替代品的需求。

餐飲服務領域也見證了植物優格的普及率激增，大型咖啡連鎖店、餐廳和快餐店 (QSR) 紛紛將無乳優格納入菜單。咖啡店在冰沙碗、凍糕和純素早餐中加入植物優格，而快餐休閒餐廳則將其融入醬汁、蘸醬和甜點配方中。星巴克、Jamba Juice 和 Panera Bread 等品牌正在擴大其植物來源產品系列，推動植物來源優格作為一種用途廣泛、功能性強的食品原料被主流消費者所接受。

直銷品牌 (DTC) 和訂購式優格宅配服務的興起是塑造零售格局的另一股力量。線上平台讓消費者可以客製化植物優格，探索當季口味和獨家優惠，並將新鮮、富含益生菌的優格送到府上。這種模式尤其受到注重健康的千禧世代和 Z 世代消費者的歡迎，他們注重便利性、個人化以及最高品質的植物乳製品。

哪些因素推動了植物優格市場的成長？

植物優格市場的成長受到多種因素的推動，包括發酵技術的進步、對富含蛋白質的乳製品替代品的需求不斷增加、機能性食品趨勢的興起以及永續食品包裝解決方案的擴展。質地、益生菌含量和營養強化的不斷改進使植物優格成為傳統乳製品優格的有力競爭對手，吸引了素食者和注重飲食的消費者。

推動市場擴張的關鍵因素之一是對植物來源食品創新的投資不斷增加。大型食品公司和新興企業都在投資生物技術主導的乳製品替代品、新型蛋白質混合物和永續發酵技術，以打造下一代植物性優格。食品科技公司與零售連鎖店之間的策略夥伴關係關係確保了產品的廣泛供應，並提高了消費者的認知度，從而增強了整體市場。

向機能性食品和腸道健康產品的轉變也在推動需求成長方面發揮關鍵作用。隨著消費者越來越重視消化器官系統健康、免疫支持和整體營養，各大品牌紛紛將科學支持的益生菌、益生元纖維和抗發炎成分融入優格配方中。植物來源營養與腸道健康益處的結合，使植物來源優格成為機能性食品類別的主打產品，吸引了全球注重健康的消費者。

此外，政府政策和監管核准對植物來源乳製品替代品和潔淨標示產品的支持也進一步推動了市場成長。監管機構正在規範標籤檢視，確保原料採購的透明度，並推廣永續農業，推動植物性優格產業更加規範化、更合規化。

隨著永續性、潔淨標示創新和個人化營養的持續發展，我們預期植物優格市場將持續成長並呈現多元化。投資先進食品技術、成分最佳化和永續生產的公司將引領下一階段的無乳製品創新，並塑造全球植物性機能性食品的未來。

部分：

來源（杏仁、燕麥、大豆、椰子、其他）、口味（調味優格、原味優格）、通路（B2B、B2C）

受訪公司範例

• Alpro（Danone）
• Anita's Yogurt
• Califia Farms
• Cocojune
• Culina Yogurt
• Daiya Foods Inc.
• Danone SA
• Forager Project
• Harmless Harvest
• Kite Hill
• Lavva
• Maison Riviera
• Nancy's Probiotic Foods
• Oatly AB
• Ripple Foods
• Siggi's Dairy
• The Coconut Collaborative
• Trader Joe's
• Yoconut Dairy Free
• Yoplait（General Mills）

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有查詢通用的 LLM 或特定產業的SLM，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地以及進出口情況（成品和原始OEM）預測其競爭地位的變化。這種複雜多變的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

• 市場概覽
• 主要企業
• 市場趨勢和促進因素
• 全球市場展望

第3章市場分析

• 美國
• 加拿大
• 日本
• 中國
• 歐洲
• 法國
• 德國
• 義大利
• 英國
• 西班牙
• 俄羅斯
• 其他歐洲國家
• 亞太地區
• 澳洲
• 印度
• 韓國
• 其他亞太地區
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中東
• 伊朗
• 以色列
• 沙烏地阿拉伯
• 阿拉伯聯合大公國
• 其他中東地區
• 非洲

第4章 競賽

Global Plant-based Yogurts Market to Reach US$6.9 Billion by 2030

The global market for Plant-based Yogurts estimated at US$3.4 Billion in the year 2024, is expected to reach US$6.9 Billion by 2030, growing at a CAGR of 12.6% over the analysis period 2024-2030. Almond, one of the segments analyzed in the report, is expected to record a 13.1% CAGR and reach US$3.5 Billion by the end of the analysis period. Growth in the Oat segment is estimated at 10.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$927.2 Million While China is Forecast to Grow at 17.0% CAGR

The Plant-based Yogurts market in the U.S. is estimated at US$927.2 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.5 Billion by the year 2030 trailing a CAGR of 17.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.2% and 11.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 10.0% CAGR.

Global Plant-Based Yogurt Market - Key Trends & Drivers Summarized

The plant-based yogurt market is witnessing exponential growth, fueled by rising consumer demand for dairy-free alternatives, advancements in food technology, and the increasing adoption of plant-based diets. As consumers become more aware of lactose intolerance, digestive health, and ethical food choices, plant-based yogurt has emerged as a mainstream dairy alternative, offering a rich source of probiotics, protein, and essential nutrients. This category is no longer limited to niche vegan markets but is expanding into mainstream retail, foodservice, and functional food segments, with innovations in taste, texture, and nutritional fortification driving consumer interest.

One of the most prominent trends in the plant-based yogurt industry is the diversification of ingredient bases. While soy and almond-based yogurts dominated the early market, the industry has evolved with the introduction of oat, coconut, cashew, macadamia, pea protein, and hemp-based formulations. Each plant source offers distinct texture, flavor, and nutritional benefits, catering to different consumer preferences. Oat-based yogurt, in particular, has gained massive popularity due to its creamy texture, gut-friendly beta-glucans, and neutral flavor, making it a preferred choice in smoothie bowls, breakfast alternatives, and snacking options.

Another key trend shaping the market is the rise of protein-enriched and fortified plant-based yogurts. As dairy yogurt traditionally serves as a protein-rich breakfast or snack, plant-based brands are leveraging pea protein, soy protein isolates, and nut-based proteins to improve amino acid profiles and satiety levels. Additionally, fortification with probiotics, omega-3 fatty acids, fiber, and vitamins (such as B12 and D3) is making plant-based yogurt a functional and nutrient-dense alternative. The shift toward high-protein, clean-label, and gut-health-supporting products is expanding the market beyond vegans, attracting health-conscious and fitness-focused consumers.

How Are Technological Innovations Transforming Plant-Based Yogurt?

Advancements in food science, fermentation techniques, and ingredient processing are playing a crucial role in improving the taste, texture, and nutritional profile of plant-based yogurts. The biggest challenge for manufacturers has been replicating the creamy, thick consistency and probiotic-rich profile of dairy yogurt, and recent innovations are addressing these concerns through novel fermentation methods and stabilizing agents.

One of the most transformative innovations in the industry is precision fermentation and microbial fermentation. Companies are using non-dairy probiotics and fermentation-enhancing bacteria strains to improve texture, tanginess, and gut-health benefits in plant-based yogurts. The development of customized vegan lactic acid bacteria strains has allowed brands to achieve better flavor complexity and probiotic stability, making these yogurts more comparable to traditional dairy versions.

Another key breakthrough is the enhancement of texture using natural thickeners and emulsifiers. While traditional dairy yogurt relies on casein proteins for structure, plant-based alternatives require plant-derived hydrocolloids and stabilizers such as agar-agar, tapioca starch, guar gum, pectin, and chicory root fiber to achieve a smooth, creamy mouthfeel. Additionally, enzyme-based processing techniques are being utilized to reduce grittiness and sedimentation, particularly in nut- and oat-based formulations.

The introduction of AI-driven ingredient optimization and 3D food printing is further revolutionizing the plant-based yogurt sector. AI is being used to analyze consumer preferences, optimize plant-based protein blends, and predict ideal flavor pairings, allowing brands to develop tailored yogurt textures and flavors. Meanwhile, 3D printing of plant-based dairy alternatives is being explored to enhance precision in ingredient layering and textural complexity, particularly in premium, artisanal yogurt brands.

Additionally, packaging innovations are playing a critical role in market expansion. With the rise in sustainability-conscious consumers, brands are moving toward biodegradable, compostable, and plastic-free packaging solutions. The use of plant-derived bioplastics, recyclable paper cartons, and edible yogurt containers is aligning with eco-friendly initiatives, appealing to consumers who prioritize both health and environmental impact.

How Are Retail and Foodservice Trends Shaping the Demand for Plant-Based Yogurt?

The retail and foodservice sectors are significantly influencing the growth and accessibility of plant-based yogurt. Supermarkets, health food stores, and online retailers are expanding their plant-based dairy sections, offering a wider selection of flavored, unsweetened, and high-protein yogurt variants to cater to diverse consumer needs.

One of the fastest-growing segments in the market is single-serve and grab-and-go plant-based yogurt cups, which align with the on-the-go lifestyle of modern consumers. Convenience-driven product innovations, such as drinkable plant-based yogurts, probiotic shots, and layered parfait-style offerings, are gaining popularity in urban markets, workplace snack aisles, and fitness centers. Additionally, the inclusion of prebiotics, adaptogens, and functional herbs in plant-based yogurt formulations is attracting the wellness-conscious demographic, driving demand for holistic health-oriented dairy alternatives.

The foodservice sector is also experiencing a surge in plant-based yogurt adoption, with major coffee chains, restaurants, and quick-service restaurants (QSRs) incorporating dairy-free yogurt options into their menus. Coffee shops are using plant-based yogurt for smoothie bowls, parfaits, and vegan-friendly breakfast options, while fast-casual dining establishments are integrating it into sauces, dips, and dessert recipes. Brands like Starbucks, Jamba Juice, and Panera Bread have expanded their plant-based offerings, leading to greater mainstream exposure and acceptance of plant-based yogurt as a versatile and functional food ingredient.

The rise of direct-to-consumer (DTC) brands and subscription-based yogurt delivery services is another factor shaping the retail landscape. Online platforms allow consumers to customize their plant-based yogurt purchases, explore seasonal flavors and limited-edition releases, and receive fresh probiotic-rich alternatives delivered to their doorstep. This model is especially popular among health-conscious millennials and Gen Z consumers, who prioritize convenience, personalization, and premium-quality plant-based dairy alternatives.

What Factors Are Driving the Growth of the Plant-Based Yogurt Market?

The growth in the plant-based yogurt market is driven by several factors, including advancements in fermentation technology, increasing demand for protein-rich dairy alternatives, the rise of functional food trends, and the expansion of sustainable food packaging solutions. The continuous improvement in texture, probiotic content, and nutritional fortification is making plant-based yogurt a viable competitor to traditional dairy yogurt, attracting both vegan and flexitarian consumers.

One of the major factors accelerating market expansion is the increasing investment in plant-based food innovation. Large food corporations and startups alike are investing in biotechnology-driven dairy alternatives, novel protein blends, and sustainable fermentation techniques to create next-generation plant-based yogurts. Strategic partnerships between food tech firms and retail chains are ensuring wider product availability and enhanced consumer awareness, strengthening the overall market.

The shift toward functional foods and gut-health-enhancing products is also playing a crucial role in driving demand. With consumers prioritizing digestive wellness, immune support, and holistic nutrition, brands are incorporating science-backed probiotics, prebiotic fiber, and anti-inflammatory ingredients into their yogurt formulations. The convergence of plant-based nutrition and gut-friendly benefits is positioning plant-based yogurt as a staple in functional food categories, appealing to health-focused consumers globally.

Additionally, government policies and regulatory approvals supporting plant-based dairy alternatives and clean-label products are further fueling market growth. Regulatory agencies are standardizing labeling, ensuring transparency in ingredient sourcing, and promoting sustainable agriculture, leading to a more structured and legally compliant plant-based yogurt industry.

As sustainability, clean-label innovation, and personalized nutrition continue to gain momentum, the plant-based yogurt market is expected to see sustained growth and diversification. Companies that invest in advanced food technology, ingredient optimization, and sustainable production will lead the next phase of dairy-free innovation, shaping the future of plant-based functional foods worldwide.

SCOPE OF STUDY:

The report analyzes the Plant-based Yogurts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Almond, Oat, Soy, Coconut, Others); Flavor (Flavored Yogurt, Non-Flavored Yogurt); Distribution Channel (B2B, B2C)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

• Alpro (Danone)
• Anita's Yogurt
• Califia Farms
• Cocojune
• Culina Yogurt
• Daiya Foods Inc.
• Danone S.A.
• Forager Project
• Harmless Harvest
• Kite Hill
• Lavva
• Maison Riviera
• Nancy's Probiotic Foods
• Oatly AB
• Ripple Foods
• Siggi's Dairy
• The Coconut Collaborative
• Trader Joe's
• Yoconut Dairy Free
• Yoplait (General Mills)

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Tariff Impact on Global Supply Chain Patterns
  • Plant-based Yogurts - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Surge in Dairy-Free and Gut-Health-Oriented Lifestyles Fuels Growth in Plant-Based Yogurt Consumption
  • Rising Incidence of Lactose Intolerance and Food Sensitivities Spurs Demand for Non-Dairy Yogurt Alternatives
  • Innovation in Cultured Coconut, Almond, Soy, and Oat Bases Expands Flavor, Texture, and Nutritional Variety
  • Growth in High-Protein and Low-Sugar Formulations Strengthens Competitive Position Against Traditional Yogurts
  • Expansion of Probiotic and Functional Claims Drives Health-Conscious Consumer Adoption of Plant-Based Yogurts
  • Premiumization and Gourmet Flavor Trends Support Growth of Artisanal and Organic Plant-Based Yogurt Brands
  • Retailers Increase Shelf Space for Dairy Alternatives, Enhancing Visibility and Trial in Refrigerated Aisles
  • E-commerce Growth and Subscription Models Accelerate Direct-to-Consumer Sales of Niche Yogurt Products
  • Use of Novel Fermentation Techniques Enhances Texture and Nutritional Profile of Plant-Based Yogurts
  • Foodservice Integration in Smoothie Bowls, Breakfast Menus, and Desserts Drives Volume Demand
  • Private Label Growth and Store-Brand Introductions Expand Category Reach in Mass Retail and Discount Channels
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Plant-based Yogurts Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Plant-based Yogurts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Almond by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Oat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Oat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Oat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Soy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Coconut by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Flavored Yogurt by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Non-Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Non-Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Non-Flavored Yogurt by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for B2B by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 31: World 15-Year Perspective for B2C by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 32: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 33: USA Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 34: USA 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 35: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 36: USA Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 37: USA 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 38: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 39: USA Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 40: USA 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 41: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 42: Canada Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 43: Canada 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 44: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Canada Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 46: Canada 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 47: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 48: Canada Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 49: Canada 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• JAPAN
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 50: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Japan Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 52: Japan 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 53: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Japan Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 55: Japan 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 56: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Japan Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 58: Japan 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• CHINA
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 59: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 60: China Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 61: China 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 62: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 63: China Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 64: China 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 65: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 66: China Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 67: China 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• EUROPE
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 68: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 69: Europe Historic Review for Plant-based Yogurts by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 70: Europe 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 71: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 72: Europe Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 73: Europe 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 74: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 75: Europe Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 76: Europe 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 77: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 78: Europe Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 79: Europe 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• FRANCE
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 80: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 81: France Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 82: France 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 83: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 84: France Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 85: France 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 86: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 87: France Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 88: France 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• GERMANY
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 89: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Germany Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 91: Germany 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 92: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Germany Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 94: Germany 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 95: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 96: Germany Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 97: Germany 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 98: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Italy Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 100: Italy 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 101: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Italy Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 103: Italy 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 104: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Italy Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 106: Italy 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 107: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 108: UK Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 109: UK 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 110: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 111: UK Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 112: UK 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 113: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 114: UK Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 115: UK 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 116: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Spain Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 118: Spain 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 119: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Spain Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 121: Spain 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 122: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 123: Spain Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 124: Spain 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 125: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 126: Russia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 127: Russia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 128: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Russia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 130: Russia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 131: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Russia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 133: Russia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 134: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Rest of Europe Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 136: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Rest of Europe Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 139: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Rest of Europe Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 142: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 143: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 144: Asia-Pacific Historic Review for Plant-based Yogurts by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 145: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Asia-Pacific Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 148: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Asia-Pacific Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 151: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Asia-Pacific Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 154: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 155: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Australia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 157: Australia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 158: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Australia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 160: Australia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 161: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Australia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 163: Australia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• INDIA
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 164: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 165: India Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 166: India 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 167: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 168: India Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 169: India 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 170: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 171: India Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 172: India 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 173: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 174: South Korea Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 175: South Korea 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 176: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 177: South Korea Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 178: South Korea 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 179: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 180: South Korea Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 181: South Korea 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 182: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 183: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 184: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 186: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 187: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 189: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 190: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 191: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 192: Latin America Historic Review for Plant-based Yogurts by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 193: Latin America 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 194: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 195: Latin America Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 196: Latin America 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 197: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Latin America Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 199: Latin America 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 200: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Latin America Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 202: Latin America 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 203: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Argentina Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 205: Argentina 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 206: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Argentina Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 208: Argentina 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 209: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Argentina Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 211: Argentina 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 212: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Brazil Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 214: Brazil 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 215: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Brazil Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 217: Brazil 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 218: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Brazil Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 220: Brazil 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 221: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Mexico Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 223: Mexico 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 224: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Mexico Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 226: Mexico 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 227: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Mexico Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 229: Mexico 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 230: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Rest of Latin America Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 232: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Rest of Latin America Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 235: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 237: Rest of Latin America Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 238: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 239: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 240: Middle East Historic Review for Plant-based Yogurts by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 241: Middle East 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 242: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Middle East Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 244: Middle East 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 245: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Middle East Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 247: Middle East 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 248: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Middle East Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 250: Middle East 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 251: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Iran Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 253: Iran 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 254: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Iran Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 256: Iran 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 257: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Iran Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 259: Iran 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 260: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Israel Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 262: Israel 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 263: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Israel Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 265: Israel 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 266: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Israel Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 268: Israel 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 269: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Saudi Arabia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 271: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Saudi Arabia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 274: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 276: Saudi Arabia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 277: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 278: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 279: UAE Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 280: UAE 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 281: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 282: UAE Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 283: UAE 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 284: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 285: UAE Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 286: UAE 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 287: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Rest of Middle East Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 289: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Rest of Middle East Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 292: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 294: Rest of Middle East Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 295: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
• AFRICA
  • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 296: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 297: Africa Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 298: Africa 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
  • TABLE 299: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Africa Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 301: Africa 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
  • TABLE 302: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 303: Africa Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 304: Africa 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030

IV. COMPETITION