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1744669

2032 年 A2 優格市場預測：按產品類型、口味、成分類型、應用和地區進行的全球分析

A2 Yogurt Market Forecasts to 2032 - Global Analysis By Product Type (Greek Yogurt, Yogurt Drinks, Frozen Yogurt and Other Product Types), Flavor, Source Type, Application and By Geography

出版日期: 2025年06月06日 | 出版商:

Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，全球 A2 優格市場預計在 2025 年達到 34 億美元，到 2032 年將達到 59 億美元，預測期內的複合年成長率為 8.4%。

A2優格是一種乳製品優格，其原料完全來自只分泌A2型BETA-酪蛋白的牛，而非普通牛奶中常見的A1型蛋白。這種蛋白質成分的差異被認為使A2優格更容易消化，尤其適合那些不喜歡傳統乳製品但又不乳糖不耐症的人。 A2蛋白的結構與人類乳汁、羊奶和綿羊奶中的酪蛋白相似，使其成為敏感消化道的潛在更溫和的替代品。 A2優格可以減少腹脹和消化不良的風險，同時保留普通優格的所有營養成分，包括鈣、益生菌和蛋白質。在注重健康的消費者中，尋求更乾淨、更天然的乳製品，A2優格正日益受到歡迎。

乳糖不耐症和敏感度增加

乳糖不耐症和乳製品過敏症的增多，推動了對A2優格產品的巨大需求。與傳統乳製品不同，A2優格僅含有A2 BETA-酪蛋白，這種蛋白質更容易被許多人消化。隨著消費者越來越關注腸道健康，並意識到選擇易消化乳製品的重要性，A2優格已成為首選。全球對潔淨標示和健康食品的追求也進一步推動了這一趨勢。圍繞著消化器官系統健康的消費者教育和意識提升宣傳活動的不斷增加，正在加速A2乳製品解決方案的普及。

供應有限和供應鏈挑戰

A2優格市場的主要障礙之一是A2牛奶供應有限。 A2牛奶產自經過特殊挑選的牛，這些乳牛天然只產A2型BETA-酪蛋白。這類牛並不常見，導致採購過程複雜且成本高。此外，供應鏈效率低下，例如開發中地區冷藏設施不足和分銷網路有限，也阻礙了產品的及時供應。運輸瓶頸以及專業化養殖方式導致的生產成本上升也構成了挑戰。因此，A2優格在全球多個市場的可擴展性和可及性仍然受到限制。

可支配所得增加和西方文化

可支配收入的成長，尤其是在新興經濟體，正推動消費者探索A2優格等高階健康食品。隨著都市化加快以及西方飲食習慣對食品偏好的影響，越來越多的消費者選擇被認為更健康的特色乳製品替代品。這一趨勢在年輕族群中尤其明顯，他們更願意嘗試功能性和營養豐富的產品。此外，社群媒體和數位健康影響者的崛起，也有助於將A2優格的益處傳播給更廣泛的受眾。經濟和文化因素的結合為市場參與者提供了強勁的成長前景。

缺乏確鑿的科學共識

儘管A2優格日益流行，但由於缺乏確切的科學共識，其市場仍面臨許多質疑。儘管許多消費者反映其消化功能有所改善，但一些醫學專家仍持懷疑態度，理由是缺乏大規模臨床研究。這種不確定性可能會讓那些注重健康的消費者望而卻步，因為他們依賴實證資訊來選擇膳食。此外，公眾輿論中存在相互矛盾的研究結果可能會削弱消費者的信任。替代乳製品領域的競爭對手也可能利用這一證據空白，將其植物來源產品宣傳為更可靠的解決方案。

COVID-19的影響

新冠疫情對A2優格市場產生了雙重影響，既影響了供應，也影響了消費者的需求。最初，物流和酪農的中斷影響了A2乳製品的生產和供應。然而，疫情期間健康意識的增強，促使消費者擴大轉向增強免疫力和消化功能的機能性食品，其中包括A2優格。居家消費的轉變進一步推動了包裝優格飲料和即食乳製品的普及。電商和數位雜貨平台的成長也在企業停業期間保持產品曝光和可及性方面發揮了關鍵作用。總而言之，這場危機凸顯了健康和易消化營養的重要性。

酵母菌飲料市場預計將成為預測期內最大的市場

乳酸飲料細分市場預計將在預測期內佔據最大市場佔有率，這得益於其便捷性、便攜性以及日益受到注重健康的消費者的青睞。這些產品易於消化和飲用，是忙碌生活方式的理想選擇。隨著便利營養概念的日益流行，優格飲料因其快速補充能量和高蛋白質含量而備受讚譽。豐富的口味和強化的營養成分進一步提升了其吸引力，吸引了更廣泛的人群。零售商和品牌正在擴大其在這一細分市場的供應，以滿足超級市場、便利商店和線上平台日益成長的需求。

預計在預測期內，食品服務業將以最高的複合年成長率成長。

在預測期內，餐飲服務領域預計將實現最高成長率，這得益於其在餐廳菜單、咖啡館和注重健康的餐廳中的日益普及。隨著消費者在疫情後外出用餐的頻率增加，他們對更健康、更無過敏原食品的期望也日益高漲。 A2 優格在餐飲菜單的冰沙、甜點和早餐選擇中越來越受歡迎。優格製造商與餐飲連鎖店的夥伴關係有助於提高消費者的認知度和嘗試。此外，該領域也受惠於旅遊和酒店業在清潔健康食品方面的投資增加。

佔比最大的地區：

在預測期內，亞太地區預計將佔據最大的市場佔有率，這得益於其根深蒂固的乳製品消費文化以及人們對乳糖不耐症日益成長的認知。印度、中國和澳洲等國家對A2乳製品的興趣日益濃厚，因為它們被認為易於消化且有益於健康。政府鼓勵乳製品創新和品質改進的措施也促進了市場的成長。此外，該地區擁有領先的A2牛奶生產商，並支撐著強大的供應鏈。城鎮人口的成長和可支配收入的提高進一步推動了對高階乳製品的需求。

複合年成長率最高的地區：

預計北美地區在預測期內的複合年成長率最高。這得益於消費行為健康意識的增強以及對潔淨標示食品日益成長的興趣。該地區擁有高度發展的零售基礎設施，產品供應廣泛，品牌知名度高。此外，由於乳糖不耐症和消化系統敏感，很大一部分人正在積極尋找乳製品替代品。 A2 Dairy 品牌與健康達人之間的推廣活動和合作正在提升消費者的認知度。符合地區偏好的風味和產品形式的創新也推動了其在美國和加拿大的快速普及。

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公司簡介
- 全面分析其他市場參與者（最多 3 家公司）
- 主要企業的SWOT分析（最多3家公司）
地理細分
- 根據客戶興趣對主要國家市場進行估計、預測和複合年成長率（註：基於可行性檢查）
競爭基準化分析
- 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 義大利
- 法國
- 西班牙
- 其他歐洲國家
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 紐西蘭
- 韓國
- 其他亞太地區
南美洲
- 阿根廷
- 巴西
- 智利
- 南美洲其他地區
中東和非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 卡達
- 南非
- 其他中東和非洲地區

第10章重大進展

協議、夥伴關係、合作和合資企業
收購與合併
新產品發布
業務擴展
其他關鍵策略

第11章公司概況

The a2 Milk Company
Amul
Mother Dairy
Nestle SA
Danone SA
Epigamia
Aadvik Foods
Niryas
Milky Mist
Param Dairy
General Mills, Inc.
Lactalis Corporation
Saputo Inc.
Schreiber Foods Inc.
Freedom Foods Group Limited
Vinamilk
Erden Creamery Private Limited
Vedaaz Organics Pvt. Ltd.
Ripley Farms
Godrej Jersey

簡介目錄圖表

Product Code: SMRC29717

According to Stratistics MRC, the Global A2 Yogurt Market is accounted for $3.4 billion in 2025 and is expected to reach $5.9 billion by 2032 growing at a CAGR of 8.4% during the forecast period. A2 yogurt is a type of dairy yogurt made exclusively from the milk of cows that produce only the A2 beta-casein protein, as opposed to the more common A1 protein found in regular milk. This difference in protein composition is believed to make A2 yogurt easier to digest, especially for individuals who experience discomfort from conventional dairy products but are not lactose intolerant. The A2 protein is structurally similar to the casein found in human milk, goat milk, and sheep milk, potentially offering a gentler alternative for sensitive digestive systems. A2 yogurt retains all the nutritional benefits of regular yogurt, including calcium, probiotics, and protein, while reducing the likelihood of bloating or indigestion. It's increasingly popular among health-conscious consumers seeking cleaner, more natural dairy options.

Market Dynamics:

Driver:

Increasing cases of lactose intolerance and sensitivity

The rising prevalence of lactose intolerance and dairy sensitivity is significantly driving the demand for A2 yogurt products. Unlike conventional dairy, A2 yogurt contains only A2 beta-casein protein, which is easier to digest for many individuals. As consumers become more aware of gut health and the importance of choosing digestible dairy options, A2 yogurt is emerging as a preferred choice. The global shift toward clean-label and health-oriented food products is further supporting this trend. Increased consumer education and awareness campaigns around digestive wellness are accelerating the adoption of A2 dairy solutions.

Restraint:

Limited availability and supply chain challenges

One of the major hurdles in the A2 yogurt market is the restricted supply of A2 milk, which is sourced from specially selected cows that naturally produce only the A2 beta-casein protein. These cattle are less prevalent, making sourcing more complicated and costly. Moreover, supply chain inefficiencies, including inadequate cold storage and limited distribution networks in developing regions, hamper timely product delivery. Transportation bottlenecks and higher production costs due to specific breeding practices also pose challenges. As a result, the scalability and accessibility of A2 yogurt remain constrained in several global markets.

Opportunity:

Rising disposable income and westernized culture

Increasing disposable income, particularly in emerging economies, is enabling consumers to explore premium health food categories such as A2 yogurt. As urbanization spreads and western dietary habits influence food preferences, more consumers are opting for specialized dairy alternatives perceived as healthier. The trend is especially pronounced among younger demographics, who are more open to trying functional and nutrient-dense products. Furthermore, the rise of social media and digital health influencers is helping promote the benefits of A2 yogurt to a broader audience. This combination of economic and cultural factors presents strong growth prospects for market players.

Threat:

Lack of definitive scientific consensus

Despite growing popularity, the market faces scrutiny due to the lack of conclusive scientific consensus around its health benefits. While many consumers report improved digestion, some health professionals remain skeptical, citing insufficient large-scale clinical studies. This uncertainty may deter health-conscious buyers who rely on evidence-based information for dietary choices. Additionally, the presence of conflicting studies in public discourse may dilute consumer trust. Competitors in the dairy alternative space may also leverage this gap in evidence to promote plant-based products as more reliable solutions.

Covid-19 Impact

The COVID-19 pandemic had a dual effect on the A2 yogurt market, influencing both supply and consumer demand. Initially, disruptions in logistics and dairy farming impacted the production and availability of A2 milk products. However, as health consciousness surged during the pandemic, consumers increasingly turned to functional foods to boost immunity and digestion, including A2 yogurt. The shift toward at-home consumption further favored packaged yogurt drinks and ready-to-eat dairy options. E-commerce growth and digital grocery platforms also played a pivotal role in maintaining product visibility and access during lockdowns. Overall, the crisis highlighted the importance of healthy, digestible nutrition.

The yogurt drinks segment is expected to be the largest during the forecast period

The yogurt drinks segment is expected to account for the largest market share during the forecast period due to their convenience, portability, and growing popularity among health-focused consumers. These products combine digestive benefits with easy consumption, making them ideal for busy lifestyles. As on-the-go nutrition gains traction, yogurt drinks are favored for their quick energy boost and protein content. Flavored and fortified variants further enhance appeal, attracting a broader demographic. Retailers and brands are expanding offerings in this segment to meet rising demand across supermarkets, convenience stores, and online platforms.

The foodservice industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice industry segment is predicted to witness the highest growth rate driven by increasing incorporation into restaurant menus, cafes, and health-focused eateries. As consumers dine out more frequently post-pandemic, there is a growing expectation for healthier and allergen-friendly options. A2 yogurt is gaining traction in smoothies, desserts, and breakfast items within foodservice menus. Partnerships between yogurt producers and foodservice chains are helping to amplify visibility and consumer trial. Moreover, the segment benefits from rising tourism and hotel industry investments in clean and wholesome food offerings.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share fueled by its deep-rooted dairy consumption culture and growing awareness of lactose intolerance. Countries like India, China, and Australia are witnessing increased interest in A2 dairy due to its perceived digestibility and health benefits. Government-backed initiatives promoting dairy innovation and quality improvements are also contributing to market growth. Additionally, the presence of leading A2 milk producers in this region supports a robust supply chain. Urban population growth and rising disposable incomes further amplify the demand for premium dairy products.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to a surge in health-conscious consumer behavior and growing interest in clean-label foods. The region's highly developed retail infrastructure enables widespread product availability and brand visibility. Additionally, a large portion of the population is actively seeking dairy alternatives due to lactose intolerance or digestive sensitivity. Promotional efforts and collaborations between A2 dairy brands and wellness influencers are enhancing consumer awareness. Innovation in flavor profiles and product formats tailored to local preferences is also driving rapid adoption across the U.S. and Canada.

Key players in the market

Some of the key players profiled in the A2 Yogurt Market include The a2 Milk Company, Amul, Mother Dairy, Nestle S.A., Danone S.A., Epigamia, Aadvik Foods, Niryas, Milky Mist, Param Dairy, General Mills, Inc., Lactalis Corporation, Saputo Inc., Schreiber Foods Inc., Freedom Foods Group Limited, Vinamilk, Erden Creamery Private Limited, Vedaaz Organics Pvt. Ltd., Ripley Farms and Godrej Jersey.

Key Developments:

In May 2025, Nounos Creamery, renowned for its commitment to authentic, handcrafted Greek yogurt, announced the launch of its latest innovation: A2 Greek Yogurt. This new product line expands Nounos' offerings, providing consumers with the same exceptional taste and texture they love, now crafted from A2 milk. A2 milk contains only the A2 beta-casein protein, as opposed to the A1 protein found in most conventional milk. Some studies suggest that A2 milk may be easier for some individuals to digest.

In April 2025, MilkLane, the dairy and cattle feed business of Indo-Swiss agritech platform Innoterra, will supply Milky Mist, a South India dairy major, 100,000 litres of premium milk daily for three years in a deal valued at more than Rs 400 crore. The partnership is expected to benefit more than 10,000 farmers by ensuring fair pricing and access to high-nutrition cattle feed solutions.

Product Types Covered:

Greek Yogurt
Yogurt Drinks
Frozen Yogurt
Other Product Types

Flavors Covered:

Plain A2 Yogurt
Flavored A2 Yogurt

Source Types Covered:

Conventional A2 Yogurt
Organic A2 Yogurt

Applications Covered:

Household Consumption
Foodservice Industry
Healthcare Facilities
Educational Institutions
Infant Nutrition
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global A2 Yogurt Market, By Product Type

5.1 Introduction
5.2 Greek Yogurt
5.3 Yogurt Drinks
5.4 Frozen Yogurt
5.5 Other Product Types

6 Global A2 Yogurt Market, By Flavor

6.1 Introduction
6.2 Plain A2 Yogurt
6.3 Flavored A2 Yogurt
- 6.3.1 Strawberry
- 6.3.2 Vanilla
- 6.3.3 Honey-Infused
- 6.3.4 Superfood-Enhanced

7 Global A2 Yogurt Market, By Source Type

7.1 Introduction
7.2 Conventional A2 Yogurt
7.3 Organic A2 Yogurt

8 Global A2 Yogurt Market, By Application

8.1 Introduction
8.2 Household Consumption
8.3 Foodservice Industry
8.4 Healthcare Facilities
8.5 Educational Institutions
8.6 Infant Nutrition
8.7 Other Applications

9 Global A2 Yogurt Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 The a2 Milk Company
11.2 Amul
11.3 Mother Dairy
11.4 Nestle S.A.
11.5 Danone S.A.
11.6 Epigamia
11.7 Aadvik Foods
11.8 Niryas
11.9 Milky Mist
11.10 Param Dairy
11.11 General Mills, Inc.
11.12 Lactalis Corporation
11.13 Saputo Inc.
11.14 Schreiber Foods Inc.
11.15 Freedom Foods Group Limited
11.16 Vinamilk
11.17 Erden Creamery Private Limited
11.18 Vedaaz Organics Pvt. Ltd.
11.19 Ripley Farms
11.20 Godrej Jersey

簡介目錄圖表

List of Tables

Table 1 Global A2 Yogurt Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global A2 Yogurt Market Outlook, By Product Type (2022-2030) ($MN)
Table 3 Global A2 Yogurt Market Outlook, By Greek Yogurt (2022-2030) ($MN)
Table 4 Global A2 Yogurt Market Outlook, By Yogurt Drinks (2022-2030) ($MN)
Table 5 Global A2 Yogurt Market Outlook, By Frozen Yogurt (2022-2030) ($MN)
Table 6 Global A2 Yogurt Market Outlook, By Other Product Types (2022-2030) ($MN)
Table 7 Global A2 Yogurt Market Outlook, By Flavor (2022-2030) ($MN)
Table 8 Global A2 Yogurt Market Outlook, By Plain A2 Yogurt (2022-2030) ($MN)
Table 9 Global A2 Yogurt Market Outlook, By Flavored A2 Yogurt (2022-2030) ($MN)
Table 10 Global A2 Yogurt Market Outlook, By Strawberry (2022-2030) ($MN)
Table 11 Global A2 Yogurt Market Outlook, By Vanilla (2022-2030) ($MN)
Table 12 Global A2 Yogurt Market Outlook, By Honey-Infused (2022-2030) ($MN)
Table 13 Global A2 Yogurt Market Outlook, By Superfood-Enhanced (2022-2030) ($MN)
Table 14 Global A2 Yogurt Market Outlook, By Source Type (2022-2030) ($MN)
Table 15 Global A2 Yogurt Market Outlook, By Conventional A2 Yogurt (2022-2030) ($MN)
Table 16 Global A2 Yogurt Market Outlook, By Organic A2 Yogurt (2022-2030) ($MN)
Table 17 Global A2 Yogurt Market Outlook, By Application (2022-2030) ($MN)
Table 18 Global A2 Yogurt Market Outlook, By Household Consumption (2022-2030) ($MN)
Table 19 Global A2 Yogurt Market Outlook, By Foodservice Industry (2022-2030) ($MN)
Table 20 Global A2 Yogurt Market Outlook, By Healthcare Facilities (2022-2030) ($MN)
Table 21 Global A2 Yogurt Market Outlook, By Educational Institutions (2022-2030) ($MN)
Table 22 Global A2 Yogurt Market Outlook, By Infant Nutrition (2022-2030) ($MN)
Table 23 Global A2 Yogurt Market Outlook, By Other Applications (2022-2030) ($MN)