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市場調查報告書
商品編碼
1673774
優格乳酸飲料市場規模、佔有率及成長分析(按類型、包裝、通路和地區)-2025-2032 年產業預測Yogurt Drink Market Size, Share, and Growth Analysis, By Type (Vegan, Conventional), By Packaging (Bottles, Tetra Packs), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
預計到 2023 年乳酸飲料市場規模將達到 388 億美元,從 2024 年的 414 億美元成長到 2032 年的 695.5 億美元,預測期內(2025-2032 年)的複合年成長率為 6.7%。
由於消費者對健康和功能性飲料的偏好日益增加,乳酸飲料市場正在經歷顯著成長。這些飲料由發酵優格製成,通常與水或果汁混合,以富含益生菌而聞名,有助於支持消化和免疫健康。它也受到注重健康的人群的歡迎,因為它提供蛋白質和鈣等必需的營養素。隨著各大公司擴大其產品供應,更加多樣化的口味和創新的混合物正在湧現。亞太地區佔據全球市場主導地位,佔總銷售額的 40% 以上,其次是歐洲和北美,這兩個地區對植物來源和無乳糖食品的需求日益增加。市場擴張的動力源自於人們健康意識的增強、可支配收入的增加以及對方便、營養飲料的渴望。
Yogurt Drink Market size was valued at USD 38.8 billion in 2023 and is poised to grow from USD 41.4 billion in 2024 to USD 69.55 billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).
The yogurt drink market is experiencing notable growth due to a rising consumer inclination towards healthy and functional beverages. These drinks, made from fermented yogurt and often blended with water and fruit juices, are celebrated for their rich probiotic content, supporting digestion and immune health. They provide essential nutrients like protein and calcium, catering to a health-conscious demographic. Diverse flavors and innovative blends are emerging as major players expand their product offerings. The Asia-Pacific region dominates the global market, representing over 40% of total revenue, followed by Europe and North America, where demand for plant-based and lactose-free options is increasing. Market expansion is driven by heightened health awareness, increased disposable incomes, and a thirst for convenient, nutrient-rich beverages.
Top-down and bottom-up approaches were used to estimate and validate the size of the Yogurt Drink market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Yogurt Drink Market Segments Analysis
Global Yogurt Drink Market is segmented by Type, Packaging, Distribution Channel and region. Based on Type, the market is segmented into Vegan and Conventional. Based on Packaging, the market is segmented into Bottles and Tetra Packs. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Yogurt Drink Market
A significant factor fueling the growth of the global yogurt drink market is the rising health awareness among consumers. As individuals become more informed about the health advantages associated with probiotics and various functional components present in yogurt drinks, they are increasingly inclined to choose these beverages over sugary sodas and other unhealthy alternatives. Yogurt drinks are viewed as nutritious and convenient options, aligning perfectly with the trend towards healthier lifestyles. This shift in consumer preferences towards prioritizing functional and nutritious foods and beverages is likely to propel continued market expansion as demand for healthier drink alternatives increases.
Restraints in the Yogurt Drink Market
A significant challenge facing the global yogurt drink market is the presence of substitute products, including various probiotic beverages, smoothies, and alternatives made from plant-based milks. With consumers having access to a diverse array of functional and health-focused beverages, the demand for yogurt drinks may be negatively affected. Furthermore, the rising trend of preparing homemade yogurt and smoothies is likely to influence consumer preferences, further complicating market dynamics. These elements present hurdles for established yogurt drink brands and could impede growth prospects for the market moving forward, as competition from these alternatives intensifies.
Market Trends of the Yogurt Drink Market
The global yogurt drink market is experiencing a significant transformation, largely driven by the rising demand for plant-based and lactose-free alternatives as consumers shift towards healthier, dairy-free lifestyles. This trend has prompted manufacturers to innovate and launch diverse product lines that cater to vegan preferences. Additionally, the market is witnessing a surge in functional yogurt drinks enriched with probiotics, vitamins, and other healthful ingredients, appealing to health-conscious consumers seeking convenient nutrition on-the-go. Furthermore, the premiumization trend, where shoppers exhibit a willingness to invest in high-quality, unique offerings, is further fueling product innovation and market growth.