藻類蛋白市場規模、佔有率和成長分析（按類型、來源、產品形式、應用和地區）- 2025-2032 年產業預測

2023 年藻類蛋白市場規模價值 9.3 億美元，預計將從 2024 年的 9.7743 億美元成長到 2032 年的 14.5515 億美元，預測期內（2025-2032 年）的複合年成長率為 5.1%。

隨著消費者興趣轉向永續的植物來源蛋白質來源，藻類蛋白質市場可望大幅成長。注重健康的消費者擴大用藻類取代傳統的動物蛋白，因為藻類具有營養密度和環境效益。市場擴張的主要驅動力包括種植和加工技術的進步，以及食品、飲料、飼料和營養補充品領域的使用增加。最近的趨勢包括研究人員和產業相關人員之間開展合作開發創新產品，以及擴大藻類養殖以滿足日益成長的需求。隨著研究重點轉向提高藻類蛋白產品的成本效益和發明，預計市場將繼續發展，並受到植物性飲食和素食主義日益流行的推動。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究

藻類蛋白市場規模（按類型）

• 市場概況
• 螺旋藻
• 小球藻
• 其他

藻類蛋白質市場規模（按來源）

• 市場概況
• 海藻
  • 褐藻
  • 綠藻
  • 紅藻
• 微藻類
  • 螺旋藻
  • 小球藻
  • 其他

藻類蛋白市場規模（依產品類型）

• 市場概況
• 膠囊
• 粉末
• 液體
• 其他

藻類蛋白市場規模（按應用）

• 市場概況
• 營養補充品
• 食品和飲料
• 動物飼料
• 化妝品
• 其他

藻類蛋白市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Roquette Freres（France）
• Corbion（Netherlands）
• Cellana（United States）
• Solazyme（United States）
• Cyanotech Corporation（United States）
• DIC Corporation（Japan）
• EID-Parry（India）Limited（India）
• Algaetech International（Malaysia）
• Allma（Portugal）
• Far East Bio-Tec Co., Ltd.（Taiwan）
• Fuji Chemical Industries Co., Ltd.（Japan）
• Heliae Development LLC（United States）
• Kailu Ever Brilliance Biotechnology Co., Ltd.（China）
• King Dnarmsa Spirulina Co., Ltd.（China）
• Pond Technologies Holdings Inc.（Canada）
• Sun Chlorella Corporation（Japan）
• Taiwan Chlorella Manufacturing Company（Taiwan）
• TerraVia Holdings, Inc.（United States）
• Yunnan Green A Biological Project Co., Ltd.（China）
• Zhejiang Binmei Biotechnology Co., Ltd.（China）

結論和建議

Algae Protein Market size was valued at USD 930 million in 2023 and is poised to grow from USD 977.43 million in 2024 to USD 1455.15 million by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The algae protein market is poised for significant growth as consumer interest shifts towards sustainable, plant-based protein sources. Health-conscious individuals are increasingly replacing traditional animal proteins with algae, driven by its nutrient density and environmental benefits. Key catalysts for market expansion include advancements in cultivation and processing technologies, as well as an uptick in applications across the food, beverage, animal feed, and dietary supplement sectors. Recent trends highlight collaborations between researchers and industry players aimed at innovative product development, coupled with the expansion of algae farming to meet rising demand. As research focuses on enhancing cost-effectiveness and invention within algal protein products, the market is expected to witness ongoing evolution, driven by the burgeoning popularity of plant-based diets and veganism.

Top-down and bottom-up approaches were used to estimate and validate the size of the Algae Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Algae Protein Market Segments Analysis

Global Algae Protein Market is segmented by Type, Source, Product Form, Application and region. Based on Type, the market is segmented into Spirulina, Chlorella and Others. Based on Source, the market is segmented into Seaweed and Microalgae. Based on Product Form, the market is segmented into Capsules, Powder, Liquid and Others. Based on Application, the market is segmented into Dietary Supplements, Food and Beverage, Animal Feed, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Algae Protein Market

The increasing global demand for sustainable protein alternatives is driving the growth of the algae protein market, as it presents a viable substitute for conventional animal-based protein sources. Algae cultivation is highly efficient, requiring minimal land, water, and energy, which significantly lowers its environmental impact. This environmentally friendly aspect appeals to both consumers and industries that prioritize sustainability, further promoting the widespread adoption of algae protein. As more individuals and businesses seek sustainable options to meet their nutritional needs and reduce their ecological footprint, the algae protein market is poised to expand substantially in response to these evolving preferences.

Restraints in the Algae Protein Market

Despite the advantages of algae protein, its market potential is hindered by limited consumer awareness and acceptance, especially in areas where traditional protein sources are deeply entrenched. Significant challenges to the growth of this market include addressing consumer skepticism about the taste and texture of algae-based products, as well as a general lack of familiarity with them. Consequently, for algae protein to gain traction, it is essential to educate consumers and promote the benefits to gradually shift perceptions and encourage adoption among those who are accustomed to conventional protein options.

Market Trends of the Algae Protein Market

The Algae Protein market is witnessing a significant upward trend fueled by the global pivot towards plant-based and sustainable diets. As health-conscious consumers and environmentally-aware individuals seek innovative alternative protein sources, algae protein emerges as a frontrunner due to its nutritional profile and minimal ecological footprint. This growing interest is particularly pronounced within the expanding vegan and vegetarian demographics, as well as among those seeking to reduce their carbon footprint. With food manufacturers increasingly incorporating algae protein into products to cater to health trends and sustainability goals, the market is set for substantial growth, highlighting algae's potential in the future of food.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies

Global Algae Protein Market Size by Type & CAGR (2025-2032)

• Market Overview
• Spirulina
• Chlorella
• Others

Global Algae Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Seaweed
  • Brown Algae
  • Green Algae
  • Red Algae
• Microalgae
  • Spirulina
  • Chlorella
  • Others

Global Algae Protein Market Size by Product Form & CAGR (2025-2032)

• Market Overview
• Capsules
• Powder
• Liquid
• Others

Global Algae Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dietary Supplements
• Food and Beverage
• Animal Feed
• Cosmetics
• Others

Global Algae Protein Market Size & CAGR (2025-2032)

• North America (Type, Source, Product Form, Application)
  • US
  • Canada
• Europe (Type, Source, Product Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Product Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Product Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Product Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cellana (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solazyme (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cyanotech Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DIC Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I.D. - Parry (India) Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algaetech International (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Allma (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Far East Bio-Tec Co., Ltd. (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Chemical Industries Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heliae Development LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kailu Ever Brilliance Biotechnology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• King Dnarmsa Spirulina Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pond Technologies Holdings Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sun Chlorella Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taiwan Chlorella Manufacturing Company (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TerraVia Holdings, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yunnan Green A Biological Project Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhejiang Binmei Biotechnology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations