藻類蛋白市場－全球產業規模、佔有率、趨勢、機會和預測，按類型（微藻、大型藻類）、來源、應用、地區和競爭細分，2020-2030 年

2024年，全球藻類蛋白市場規模達48.9億美元，預計2030年將達81.8億美元，複合年成長率達8.92%。隨著消費者日益青睞永續的植物性蛋白替代品，該市場發展勢頭強勁。藻類（包括微藻和海藻）因其對環境的影響極小且營養價值高（富含必需氨基酸、ω-3脂肪酸、抗氧化劑和維生素）而成為可行的蛋白質來源。藻類蛋白現已用於各種產品，例如能量棒、蛋白質奶昔和植物性肉類替代品，吸引了注重健康和環保的消費者。藻類培養技術的進步，包括光生物反應器系統和開放式池塘法等創新，正在提高效率、降低成本，使商業化規模化更具可行性。該行業得到了政府的積極舉措以及生物技術公司、食品生產商和研究機構之間的合作努力的進一步支持，旨在推動藻類蛋白成為未來全球蛋白質供應鏈的重要組成部分。

關鍵市場促進因素

永續蛋白質需求不斷成長

主要市場挑戰

可擴充性和成本效益

主要市場趨勢

對永續蛋白質的需求不斷成長

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球藻類蛋白市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依類型（微藻（螺旋藻、小球藻等）、大型藻類）
  • 按來源（淡水、海洋）
  • 依用途（膳食補充劑、人類食品、動物飼料、藥品、其他）
  • 按公司分類（2025 年）
  • 按地區
• 市場地圖

第6章：北美藻類蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 墨西哥
  • 加拿大

第7章：歐洲藻類蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太藻類蛋白質市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 韓國
  • 日本
  • 澳洲

第9章：南美洲藻類蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：中東和非洲藻類蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 15 章：競爭格局

• Corbion NV
• Cyanotech Corp
• Earthrise Nutritionals, LLC
• Far East Bio-Tec Co Ltd
• EID Parry India Ltd
• ENERGYbits Inc.
• Rainbow Light Nutritional Systems LLC
• NOW Foods
• Vimergy LLC

第 16 章：策略建議

第17章調查會社について,免責事項

The Global Algae Protein Market was valued at USD 4.89 billion in 2024 and is projected to reach USD 8.18 billion by 2030, growing at a CAGR of 8.92%. This market is gaining momentum as consumers increasingly turn to sustainable, plant-based protein alternatives. Algae, including both microalgae and seaweed, are emerging as viable protein sources due to their minimal environmental impact and high nutritional value-rich in essential amino acids, omega-3 fatty acids, antioxidants, and vitamins. Algae-derived protein is now used in a variety of products such as energy bars, protein shakes, and plant-based meat alternatives, appealing to health-conscious and environmentally-aware consumers. Technological progress in algae cultivation, including innovations like photobioreactor systems and open-pond methods, is improving efficiency and reducing costs, making commercial scale-up more viable. The sector is further supported by favorable government initiatives and collaborative efforts between biotech companies, food producers, and research institutions aimed at advancing algae protein as a critical component of future global protein supply chains.

Key Market Drivers

Rising Demand for Sustainable Protein

Growing consumer demand for environmentally sustainable and plant-based protein sources is driving significant expansion in the global algae protein market. Microalgae and seaweed are gaining prominence as they provide nutrient-dense alternatives with a far smaller environmental footprint compared to traditional protein crops. Algae proteins are high in amino acids, antioxidants, vitamins, and omega-3s, appealing to both consumers and manufacturers across various food categories. Algae-based ingredients are being incorporated into a broad spectrum of products including supplements, snacks, and meat substitutes. Cultivation advancements like photobioreactors and open-pond systems have enhanced both yield and cost efficiency, paving the way for wider adoption. Notably, FAO studies indicate that microalgae can yield up to 15 times more protein per acre than crops such as soy, highlighting algae's potential in addressing global protein needs sustainably.

Key Market Challenges

Scalability and Cost-Effectiveness

Despite its advantages, the algae protein industry faces persistent challenges related to large-scale production and cost competitiveness. Cultivation-especially of microalgae-requires sophisticated systems like photobioreactors or open-pond setups, which involve substantial initial investments and operational complexity. These systems demand meticulous control over environmental variables, adding to both logistical and financial burdens. Additionally, the processes involved in harvesting and drying algae are energy-intensive, which further inflates production costs. As a result, algae protein remains significantly more expensive than conventional sources such as soy or pea protein, posing a barrier to affordability and adoption in price-sensitive markets. Until technologies around automation, energy efficiency, and streamlined processing become more economically viable, achieving scalable production will remain a constraint on the industry's broader growth.

Key Market Trends

Growing Demand for Sustainable Proteins

A major trend influencing the algae protein market is the heightened consumer focus on sustainability. As awareness increases around the environmental costs of animal-based protein-including high greenhouse gas emissions and water usage-algae is gaining attention for its minimal ecological impact. Algae can be grown with limited land and freshwater resources and emits significantly less carbon than conventional protein sources. Its adaptability to controlled environments enables local production with reduced supply chain emissions. This sustainable profile aligns well with the rising popularity of plant-based and alternative diets such as vegan, vegetarian, and flexitarian. Consequently, food and beverage manufacturers are expanding their portfolios with algae-based products spanning meat alternatives, functional beverages, and clean-label supplements. These offerings are designed to cater to consumers seeking both nutritional value and environmental responsibility in their protein choices.

Key Market Players

• Corbion NV
• Cyanotech Corp
• Earthrise Nutritionals, LLC
• Far East Bio-Tec Co Ltd
• EID Parry India Ltd
• ENERGYbits Inc.
• Rainbow Light Nutritional Systems LLC
• NOW Foods
• Vimergy LLC

Report Scope:

In this report, the Global Algae Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Algae Protein Market, By Type:

• Microalgae
  • Spirulina
  • Chlorella
  • Others
• Macroalgae

Algae Protein Market, By Source:

• Freshwater
• Marine

Algae Protein Market, By Application:

• Dietary Supplements
• Human Food
• Animal Feed
• Pharmaceuticals
• Others

Algae Protein Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • Germany
  • United Kingdom
  • France
  • Italy
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Algae Protein Market.

Available Customizations:

Global Algae Protein market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

5. Global Algae Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
  • 5.2.2. By Source (Freshwater, Marine)
  • 5.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
  • 5.2.4. By Company (2025)
  • 5.2.5. By Region
• 5.3. Market Map

6. North America Algae Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Source
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Algae Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. Mexico Algae Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Canada Algae Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application

7. Europe Algae Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Source
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Algae Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. Germany Algae Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. United Kingdom Algae Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Algae Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Algae Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. Asia-Pacific Algae Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Source
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Algae Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. India Algae Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. South Korea Algae Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application
  • 8.3.4. Japan Algae Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Algae Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Application

9. South America Algae Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Source
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Algae Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Algae Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Algae Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application

10. Middle East and Africa Algae Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Source
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Algae Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Algae Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Algae Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Corbion NV
  • 15.1.1. Business Overview
  • 15.1.2. Company Snapshot
  • 15.1.3. Products & Services
  • 15.1.4. Financials (As Reported)
  • 15.1.5. Recent Developments
  • 15.1.6. Key Personnel Details
  • 15.1.7. SWOT Analysis
• 15.2. Cyanotech Corp
• 15.3. Earthrise Nutritionals, LLC
• 15.4. Far East Bio-Tec Co Ltd
• 15.5. EID Parry India Ltd
• 15.6. ENERGYbits Inc.
• 15.7. Rainbow Light Nutritional Systems LLC
• 15.8. NOW Foods
• 15.9. Vimergy LLC

16. Strategic Recommendations

17. About Us & Disclaimer