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市場調查報告書
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1574162

藻類蛋白市場 - 2024 年至 2029 年預測

Algae Protein Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 112 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球藻類蛋白市場預計將以 6.52% 的複合年成長率成長，到 2029 年市場規模將從 2024 年的 886,802,000 美元達到 1,216,113,000 美元。

由於其高營養價值和永續性優勢，藻類蛋白已成為有前途的蛋白質來源選擇。由水生植物產生的藻類含有全部九種必需胺基酸，富含鐵和維生素，且熱量低，適合體重管理。藻類生長所需的土地很少，消費量的水更少，並有助於固碳，有助於緩解氣候變遷。它可用於蛋白粉、營養食品、植物性肉類替代品、藥品和飼料等食品。

此外，營養成分和健康影響可能會根據藻類的類型而有所不同。

由於消費者對植物蛋白的需求不斷增加、對藻類飲食益處的了解不斷增加，以及藻類培養和提取技術的進步以提高成本效益，藻類蛋白市場正在顯著擴張。

此外，該市場正在擴展到新興市場，這些市場正在開發產品以增加消費者對這種永續蛋白質來源的吸引力。兩家公司已結成策略聯盟，開發有吸引力且經濟的藻類蛋白產品。

此外，藻類蛋白面臨的挑戰包括由於生產成本較高而導致成本降低，以及一些人對藻類過敏，這可能會抑制市場成長。然而，隨著消費者越來越意識到藻類蛋白是合理的食品來源，以及植物來源食品，包括藻類蛋白的生產和標籤檢視，可能會繼續擴大。

藻類蛋白市場的促進因素

  • 增加對藻類健康益處的利用並降低某些疾病的風險將加強全球藻類蛋白市場。

不同類型的藻類富含蛋白質、維生素和礦物質等基本營養素，對於維持整體健康和預防各種疾病非常重要。此外，隨著消費者健康意識的增強，用藻類蛋白製成的產品正成為流行的選擇。例如，埃克塞特大學 2023 年 12 月在《營養雜誌》上發表的一項研究發現，食用富含蛋白質和微量營養素的商業性藻類可以增加年輕健康成年人的肌肉質量，從而促進重建。已被提案作為動物蛋白質的永續替代品，用於肌肉維護和構建。

此外，某些類型的藻類含有具有抗病特性的化合物，例如抗氧化劑、發炎和抗病毒劑，可以保護您免受慢性疾病的侵害。根據 WebMD LLC 的報導，螺旋藻含有抗癌劑，具有發炎作用，可導致慢性發炎和癌症。藻藍素是螺旋藻的主要色素蛋白，可減少發炎、阻止腫瘤發展並殺死癌細胞。此外，正在進行研究以了解和開發螺旋藻在癌症治療中的免疫增強潛力。此外，2022 年的 MDPI 研究論文指出，海藻化合物有可能治療肥胖、不同癌症、糖尿病、骨質疏鬆症、關節炎和神經退化性疾病等慢性疾病。藻類蛋白產品的研發可能會加速未來的市場成長。

藻類蛋白市場的地理前景：

  • 預計歐洲地區將佔據重要的市場佔有率。

歐洲不斷成長的人口越來越注重健康和福祉，並開始選擇植物性食品，這有助於該地區的市場成長。此外，歐洲國家正致力於開發環保產品，並透過政策和津貼採取永續性實踐。例如，2024年5月，哥德堡大學在紀念卡爾國王50週年之際宣布了獲得該基金會皇家津貼的消息。

此外，NRI 於 2024 年 1 月宣布，它是一個為期兩年的計劃的一部分，該計畫旨在開發新的創新技術，以從微藻類中生產風味增強的蛋白質。該合資企業是新型低排放食品生產系統競賽的一部分，由生物技術和生物科學研究委員會和創新英國資助。該計畫將與倫敦生物技術新興企業Arborea 和倫敦帝國學院合作進行。這些措施將促進歐洲地區藻類蛋白市場的成長。

為什麼要購買這份報告？

  • 精闢的分析：
  • 。競爭格局：獲得涵蓋主要和新興地區的深入市場洞察，重點關注客戶群、政府政策、社會經濟因素、消費者偏好、產業和其他子區隔：
  • 市場促進因素與未來趨勢：
  • 可行的建議：
  • 迎合廣泛的受眾：對於新興企業、研究機構、顧問、中小型企業和大型企業來說有用且具有成本效益。

公司使用我們的報告的目的是什麼？

產業和市場考量、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開拓、競爭影響

調查範圍

  • 2022年至2029年歷史資料與預測
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 區域收益成長機會和預測分析，包括細分市場和國家/地區
  • 公司概況（特別是關鍵發展）。

藻類蛋白市場分析為以下幾個部分：

按類型

  • 螺旋藻
  • 小球藻
  • 海藻
  • 其他

按最終用戶

  • 食品補充品
  • 食品
  • 動物飼料
  • 藥品
  • 化妝品/個人護理

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 其他
  • 中東 中東/非洲
  • 沙烏地阿拉伯
  • 以色列
  • 其他
  • 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 泰國
  • 其他

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章全球藻類蛋白市場：依類型

  • 介紹
  • 螺旋藻
  • 小球藻
  • 海藻
  • 其他

第6章全球藻類蛋白市場：依最終用戶分類

  • 介紹
  • 食品補充品
  • 食品
  • 動物飼料
  • 製藥
  • 化妝品/個人護理

第7章全球藻類蛋白市場：按地區

  • 介紹
  • 北美洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 南美洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 歐洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 按最終用戶
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 按最終用戶
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Corbion Biotech, Inc.
  • Nutrex Hawaii
  • Cyanotech Corporation
  • Earthrise Nutritional
  • Far East Bio-Tec Co., Ltd.
  • Algatechnologies Ltd
  • Phycom Microalgae
簡介目錄
Product Code: KSI061611204

The global algae protein market is expected to grow at a CAGR of 6.52% to reach a total market size of US$1,216.113 million by 2029, increasing from US$886.802 million in 2024.

Algae protein is a prevalent elective for protein sources due to its nutritional value and sustainability advantages. Produced from aquatic plants, algae incorporate all nine required amino acids, is rich in iron, and vitamins, and is low in calories, which makes it reasonable for weight management. Algae generation needs negligible land, and less water consumption, and helps in carbon sequestration, benefiting climate change mitigation. It can be utilized in food products such as protein powders, nutritional supplements, and plant-based meat alternatives, as well as in pharmaceutical items and for animal feed.

Besides, the nutritional composition and well-being impacts could be different depending on the type of algae.

The algae protein market is witnessing substantial expansion due to growing consumer demand for plant-based proteins, more knowledge about dietary benefits of algae, and technological advancements in the cultivation and extraction of algae to make it cost-effective.

Further, the market is extending to developing regions, with rising markets developing products to increase the attraction of consumers to this sustainable protein source. Companies are doing strategic collaborations to create attractive and economical algae protein items.

Further, a few challenges for algae protein incorporate cost reduction as its production could be costlier and some people could develop allergies to algae which could restrain the market growth. However, growing consumer acknowledgment of algae protein as a reasonable food source, and raising clear regulatory standards for plant-based food products including algae protein production and labeling, could lead to the continuous expansion of the market in the coming future.

Algae protein market drivers

  • Increasing the utilization of algae health benefits and reducing the risk of certain diseases will bolster the algae protein market globally.

Different types of algae are rich in fundamental nutrients like proteins, vitamins, and minerals, which are significant for keeping up overall health and preventing different diseases. Additionally, with the increasing health consciousness among consumers, algae protein-based items are becoming prevalent choices. For instance, the University of Exeter study published in December 2023 in the Journal of Nutrition discovered that ingestion of commercially accessible algal species, which are rich in protein and high in micronutrients, bolsters muscle remodelling in young healthy adults, proposing algae as a sustainable elective to animal-derived protein for muscle maintenance and building.

Further, Some algae species contain compounds with disease-fighting properties, such as antioxidants, anti-inflammatory agents, and antiviral substances, which can protect against chronic illness.. According to the WebMD LLC article, Spirulina contains cancer prevention agents that have anti-inflammatory impacts, which contribute to chronic inflammation and cancer. Phycocyanin, a major pigment protein in spirulina, decreases inflammation, blocks tumor development, and kills cancer cells. Further, there is ongoing research on understanding and developing the immune-enhancing potential of Spirulina in the treatment of cancer. Moreover a research article in MDPI from 2022 that seaweed compounds have the potential to treat chronic diseases such as obesity, different cancers, diabetes, osteoporosis, arthritis, and neurodegenerative diseases. There is research going to study and develop algae protein products to treat different studies which can contribute to fuelling the market growth in the coming future.

Algae Protein Market Geographical Outlook:

  • Europe region is predicted to hold a considerable market share.

The rising population in Europe is increasingly conscious of their health and well-being and is opting for plant-based foods which will contribute to the market growth in the region. Further, countries in Europe are emphasizing on development of eco-friendly products and the adoption of sustainability practices through policies and grants. For instance, the University of Gothenburg published news in May 2024 about their researcher, Kristof Stedt granted a royal grant from King Carl XVI Gustaf's 50th Anniversary Fund for Science, Technology, and Environment for his research on modern strategies for increasing algae as a future protein source.

Moreover, in January 2024, NRI published it being part of a two-year project to develop a new innovative technology for producing protein with an enhanced flavor from microalgae. The venture is part of the 'novel low-emission food production systems competition' financed by the Biotechnology and Biological Sciences Research Council and Innovate UK. It will be conveyed in association with London-based biotechnology start-up Arborea Ltd and Imperial College London. These initiatives will promote the algae protein market growth in the European region.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2029
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

Algae Protein market is analyzed into the following segments:

By Type

  • Spirulina
  • Chlorella
  • Seaweed
  • Others

By End-User

  • Dietary Supplements
  • Food Items
  • Animal Feed
  • Pharmaceutical
  • Cosmetics and Personal Care

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL ALGAE PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Spirulina
  • 5.3. Chlorella
  • 5.4. Seaweed
  • 5.5. Others

6. GLOBAL ALGAE PROTEIN MARKET BY END-USER

  • 6.1. Introduction
  • 6.2. Dietary Supplements
  • 6.3. Food Items
  • 6.4. Animal Feed
  • 6.5. Pharmaceutical
  • 6.6. Cosmetics and Personal Care

7. GLOBAL ALGAE PROTEIN MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By End-User
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By End-User
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By End-User
    • 7.4.3. By Country
      • 7.4.3.1. UK
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Italy
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By End-User
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. Israel
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By End-User
    • 7.6.3. By Country
      • 7.6.3.1. Japan
      • 7.6.3.2. China
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Indonesia
      • 7.6.3.6. Thailand
      • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Corbion Biotech, Inc.
  • 9.2. Nutrex Hawaii
  • 9.3. Cyanotech Corporation
  • 9.4. Earthrise Nutritional
  • 9.5. Far East Bio-Tec Co., Ltd.
  • 9.6. Algatechnologies Ltd
  • 9.7. Phycom Microalgae