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市場調查報告書
商品編碼
1526118

酵母全球市場

Yeast
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 587 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到2030年全球酵母市場將達到120億美元

2023 年全球酵母市場預計為 64 億美元，預計到 2030 年將達到 120 億美元，2023 年至 2030 年複合年成長率為 9.4%。麵包酵母是本報告分析的細分市場之一，預計複合年成長率為 10.6%，到分析期結束時將達到 53 億美元。分析期內，啤酒酵母業務的複合年成長率預計為 9.5%。

美國市場預計16億美元，中國預計複合年成長率12.4%

預計 2023 年美國酵母市場價值將達到 16 億美元。中國作為世界第二大經濟體，預計2030年市場規模將達15億美元，2023-2030年分析期間複合年成長率為12.4%。其他值得注意的區域市場包括日本和加拿大，預計在分析期間複合年成長率分別為 7.0% 和 9.3%。在歐洲，德國的複合年成長率預計為 8.0%。

由於其在各行業的廣泛應用，酵母市場正在經歷顯著成長。酵母是食品和飲料行業的重要組成部分，主要用於烘焙和釀造過程。將糖發酵成酒精和二氧化碳的能力對於烘焙和啤酒生產至關重要。此外，酵母在重要的再生能源來源生質乙醇的生產中也發揮著重要作用。酵母的多功能性延伸到製藥和生物技術行業，用於生產抗生素、疫苗和其他生物活性化合物。隨著消費者尋求更健康、更永續的食品，對天然和有機食品的需求不斷成長，也推動了人們對酵母食品的興趣。

酵母生物技術的最新進展大大擴展了其潛在應用。基因工程的創新使得酵母菌株的開發具有增強的能力，例如提高發酵效率和抗逆性。這些進步為工業生物技術開闢了新的可能性，包括高價值化學品和生質燃料的生產。此外，基於酵母的生質塑膠和其他永續材料的開發符合全球減少環境影響和促進永續性的運動。由於人們對農業部門動物健康和生產力日益成長的興趣，在動物飼料中使用酵母作為益生菌和營養食品也是日益成長的趨勢。

酵母市場的成長受到多種因素的推動。主要驅動力是對簡便食品以及食品和飲料的需求不斷成長，導致烘焙和釀造行業中酵母的使用增加。由於對替代能源能源的需求而導致的生質乙醇產業的成長也對市場擴張做出了重大貢獻。此外，基因工程的進步促進了優質酵母菌株的開發，並提高了工業應用和效率。消費者對天然和有機產品的偏好日益增加，推動了對酵母成分的需求。此外，人們對動物營養和健康意識的提高正在支持酵母產品在動物飼料產業的成長。由於這些因素的綜合影響，酵母市場將繼續動態擴張。

受訪企業範例（總合111家）

  • Alltech, Inc.
  • Angel Yeast Co., Ltd.
  • Associated British Foods plc
  • Chr. Hansen A/S
  • Imperial Yeast
  • Kerry Group Plc
  • Laffort SA
  • Lallemand, Inc.
  • Leiber GmbH
  • Lesaffre Group
  • Novus International, Inc.
  • Oriental Yeast Co., Ltd.
  • Royal DSM NV
  • Synergy Flavours Ltd
  • UNIFERM GmbH & Co. KG
  • Zeus IBA SRL

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 非洲

第4章 比賽

簡介目錄
Product Code: MCP-6553

Global Yeast Market to Reach US$12.0 Billion by 2030

The global market for Yeast estimated at US$6.4 Billion in the year 2023, is expected to reach US$12.0 Billion by 2030, growing at a CAGR of 9.4% over the analysis period 2023-2030. Baker's Yeast, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$5.3 Billion by the end of the analysis period. Growth in the Brewer's Yeast segment is estimated at 9.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.6 Billion While China is Forecast to Grow at 12.4% CAGR

The Yeast market in the U.S. is estimated at US$1.6 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$1.5 Billion by the year 2030 trailing a CAGR of 12.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.0% and 9.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.0% CAGR.

The yeast market has seen substantial growth due to its wide array of applications across various industries. Yeast is a critical component in the food and beverage sector, primarily used in baking and brewing processes. Its ability to ferment sugars into alcohol and carbon dioxide is essential for bread making and beer production. Additionally, yeast plays a vital role in the production of bioethanol, an important renewable energy source. The versatility of yeast extends to the pharmaceutical and biotechnology industries, where it is used in the production of antibiotics, vaccines, and other bioactive compounds. The growing demand for natural and organic food products has also spurred interest in yeast-based ingredients, as consumers seek healthier and more sustainable food options.

Recent advancements in yeast biotechnology have significantly expanded its potential uses. Innovations in genetic engineering have enabled the development of yeast strains with enhanced capabilities, such as improved fermentation efficiency and stress tolerance. These advancements have opened new opportunities in industrial biotechnology, including the production of high-value chemicals and biofuels. Moreover, the development of yeast-based bioplastics and other sustainable materials aligns with the global push towards reducing environmental impact and promoting sustainability. The use of yeast in animal feed as a probiotic and nutritional supplement is another growing trend, driven by the increasing focus on animal health and productivity in the agricultural sector.

The growth in the yeast market is driven by several factors. A major driver is the rising demand for convenience foods and beverages, which has led to increased yeast utilization in baking and brewing industries. The growing bioethanol industry, driven by the need for alternative energy sources, has also significantly contributed to the market expansion. Furthermore, advancements in genetic engineering have facilitated the development of superior yeast strains, enhancing their industrial applications and efficiency. The increasing consumer preference for natural and organic products boosts the demand for yeast-based ingredients. Additionally, the rising awareness of animal nutrition and health supports the growth of yeast products in the animal feed industry. The collective impact of these factors ensures a dynamic and expanding market for yeast in the foreseeable future.

Select Competitors (Total 111 Featured) -

  • Alltech, Inc.
  • Angel Yeast Co., Ltd.
  • Associated British Foods plc
  • Chr. Hansen A/S
  • Imperial Yeast
  • Kerry Group Plc
  • Laffort SA
  • Lallemand, Inc.
  • Leiber GmbH
  • Lesaffre Group
  • Novus International, Inc.
  • Oriental Yeast Co., Ltd.
  • Royal DSM N.V.
  • Synergy Flavours Ltd
  • UNIFERM GmbH & Co. KG
  • Zeus IBA SRL

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Competitive Scenario
    • Yeast - Global Key Competitors Percentage Market Share in 2024 (E)
    • Yeast Competitor Market Share Scenario Worldwide (in %): 2020E
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
    • Market Snapshots
    • Global Market Prospects & Outlook
    • Bread and Other Baked Products: Major Demand Growth Drivers
    • Emerging Markets and New Products to Drive Growth
    • Developed Markets Dominate Consumption, While Developing Countries Spearhead Growth
    • Global Yeast Market - Geographic Regions Ranked by CAGR (Value Sales) for 2023-2030: China, Asia-Pacific, Latin America, Middle East, Africa, Canada, USA, Europe, and Japan
    • Lower Per Capita Consumption Offers Huge Market Potential in Developing Countries
    • Europe Remains the Largest Region
    • Asia: A Fast Emerging Market for Bread, and Yeast
    • Affordability Factor Spurs Strong Demand for Pastries and Cakes
    • Yeast: Product Overview
    • Physico-Chemical Characteristics of Fresh and Dry Yeast (in Terms of Nitrogen Percentage in Dry Matter, Ashes Percentage in Dry Matter, pH (After Rehydration) and Dry Matter Percentage in Yeast
    • Baker's Yeast - Nutritional Data of Fresh and Dry Baker's Yeast in Terms of Fats, Carbohydrates, Proteins, Minerals (as % in Dry Matter) and Vitamins (mg/100g) and Energy Value (as Kcal per 100g of Dry Matter)
    • Common Types of Yeast
    • Forms of Yeast
    • Yeast Production Process
    • Overview of Key End-Use Applications
    • Recent Market Activity
    • Select Innovations & Advancements
    • Select Global Brands
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Yeast Market: Key Market Trends, Long Term Drivers and Deterrents
    • Popularity of Functional Bakery Products Augurs Well for Baker's Yeast
    • How Yeast Contributes to Upliftment of Bakery Market?
    • Sophisticated Lifestyles Elevate Alcoholic Beverage Consumption, Drive Yeast Demand
    • Changing Consumer Preferences Boosting Innovations in Brewing Industry
    • Better Yeasts for Better Winemaking
    • H2S and EC Prevent Yeasts from Generating Widespread Interest in Wine Industry
    • Boosting Yeast Biodiversity to Facilitate Production of Novel Flavors and Aromas in Beer
    • Availability of Wide Range of Hops
    • Growing Popularity of Natural Ingredients in Processed Foods Drives Demand for Yeast
    • Surging Popularity of Probiotic Functional Foods: A Strong Case for Yeast Demand Growth
    • World Functional Food Ingredients Market by Geographic Region - Annual Sales in US$ Million for Years 2023 and 2030
    • Global Dietary Supplements Market Size (in US$ Billion) for the Years 2019, 2022 and 2025
    • Customized Yeast Solutions: A Refreshingly New Product Differentiation Strategy
    • Specialty Yeast Grows in Popularity to Make Cash Registers Ring
    • Yeast Extracts Find Applications in Reducing Sodium Levels in Food Products
    • Red Yeast Rice Attracting Negative Attention Due to Toxins and Side Effects
    • Filtered Dates Extract: Potential for Replacing Molasses in Yeast Production
    • Live Yeast Cultures in Animal Nutrition
    • Continued Interests in Nutritional Practices
    • Live Yeasts to Help Prevent Clinical and Sub-clinical Acidosis in Ruminants
    • Live Yeast Cultures in Equine Nutrition for Alleviating Digestive Disturbances
    • Live Yeast to Aid in the Health of Breeding, Lactating Mother Animals and Offsprings
    • Yeast Production for Animal Feed
    • World Animal Feed Additives Market by Geographic Region - Annual Sales in US$ Thousand for Years 2023 and 2030
    • Lallemand's Titan Technology Ensures Probiotic Yeast Stability in Feed Processing
    • Global Market for Probiotics in Animal Feed by Microbial Genus (in %) for 2024E
    • Global Animal Feed Enzymes Market Breakdown by Application (in %) for 2024E
    • Advancements and Innovation in the Yeast Market
    • Yeast Innovation Delivers Unmatched Performance for Bioenergy Industry
    • Nutrient-Dense Proteins from Yeast for Plant-Based Foods
    • Yeast Innovations in Recent Past
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Yeast Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Baker's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Baker's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Baker's Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Brewer's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Brewer's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Brewer's Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Probiotics Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Probiotics Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Probiotics Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Wine Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Wine Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Wine Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Fresh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Fresh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Fresh by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Active by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Active by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Active by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Instant by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Instant by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 28: World 16-Year Perspective for Instant by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Food & Beverage by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Food & Beverage by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 31: World 16-Year Perspective for Food & Beverage by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 34: World 16-Year Perspective for Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 37: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Yeast Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • Domestic Yeast Market to Gain from Rising Demand for Gut & Digestive Health Products
    • Breweries Turn to Champagne Yeast for New Flavors
    • Healthy Trajectory in Feed Additives Market Bodes Well
    • TABLE 38: USA Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 40: USA 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 41: USA Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 44: USA Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 45: USA Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 46: USA 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • CANADA
    • Higher Consumption of Bakery Products Favors Canadian Yeast Market
    • Rising Emphasis on Gut Health Products Augurs Well
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 49: Canada 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Canada Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 52: Canada 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 53: Canada Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Canada Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 55: Canada 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • JAPAN
    • Yeast Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • Japan: A Highly Competitive and Matured Market for Bakery Products
    • Launch of New Products in Response to Increasing Health Consciousness Sustain Market Demand
    • Factors Driving Bakery Products Market in Japan
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 58: Japan 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 59: Japan Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Japan Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 61: Japan 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 62: Japan Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Japan Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 64: Japan 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • CHINA
    • Yeast Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • Chinese Management Regulations to Boost Growth for Yeast Based Feed Products
    • Multiple Demand Avenues Drive Growth of the Market
    • Molasses Availability: A Key Factor for Capacity Expansion
    • Bright Outlook for the Chinese Bakery Products Market
    • Angel Yeast Dominates the Market
    • Chinese Yeast Market (2023E): Percentage Share Breakdown of Yeast Production Capacity for Angel Yeast, Lesaffre, AB Mauri, and Others
    • TABLE 65: China Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 66: China Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 67: China 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 68: China Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 69: China Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 70: China 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 71: China Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 72: China Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 73: China 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • EUROPE
    • Yeast Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • Market Overview
    • Noteworthy Trends
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Yeast by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Yeast by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 79: Europe 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 82: Europe 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 83: Europe Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Europe Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 85: Europe 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • FRANCE
    • Overview of Bakery Products Industry
    • Artisanal Bakeries Witness Tough Market Conditions
    • TABLE 86: France Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 88: France 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 89: France Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 91: France 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 92: France Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 93: France Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 94: France 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • GERMANY
    • Largest Producer of Bread and Second Largest Producer of Cookies in Europe
    • Artisanal Breads Dominate Bread Sales in Germany
    • German Bread Market by Segment (2024E): Percentage Share Breakdown of Value Sales for Artisanal Breads, Industrial Breads and In-Store Breads
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 97: Germany 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 98: Germany Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Germany Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 100: Germany 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 101: Germany Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Germany Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 103: Germany 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • ITALY
    • Bakery Products in Italy - An Overview
    • TABLE 104: Italy Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Italy Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 106: Italy 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 107: Italy Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Italy Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 109: Italy 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 110: Italy Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Italy Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 112: Italy 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Market Overview
    • A Leading Market for Bakery Products
    • Britons Re-discover the Joy of Home Baking
    • TABLE 113: UK Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 114: UK Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 115: UK 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 116: UK Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 117: UK Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 118: UK 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 119: UK Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 120: UK Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 121: UK 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • SPAIN
    • Bakery Products Market Remains Stable Despite Economic Vagaries
    • TABLE 122: Spain Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 123: Spain Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 124: Spain 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 125: Spain Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 126: Spain Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 127: Spain 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 128: Spain Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Spain Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 130: Spain 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • RUSSIA
    • Market Overview
    • TABLE 131: Russia Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Russia Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 133: Russia 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 134: Russia Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 135: Russia Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 136: Russia 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 137: Russia Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Russia Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 139: Russia 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • Bakery Products: Overview of Select Regional Markets
    • TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Rest of Europe Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 142: Rest of Europe 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Rest of Europe Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 145: Rest of Europe 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 146: Rest of Europe Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Rest of Europe Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 148: Rest of Europe 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Yeast Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • Low Per Capita Consumption of Bakery Products Provides Ample Opportunities
    • Per-Capita Bread Consumption (In Kilograms) for Select Countries in Asia-Pacific
    • Per-Capita Biscuit Consumption (In Kilograms) for Select Countries in Asia-Pacific
    • Dry Yeast Dominates the Market
    • Increasing Adoption of Yeast in Feed Additives to Provide Growth Opportunities
    • Asia-Pacific: A Lucrative Market for Bakery Products Industry
    • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Yeast by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 150: Asia-Pacific Historic Review for Yeast by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 151: Asia-Pacific 16-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Asia-Pacific Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 154: Asia-Pacific 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Asia-Pacific Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 157: Asia-Pacific 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Asia-Pacific Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 160: Asia-Pacific 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Bakery Products Market
    • TABLE 161: Australia Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Australia Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 163: Australia 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 164: Australia Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Australia Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 166: Australia 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 167: Australia Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 168: Australia Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 169: Australia 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • INDIA
    • Market Overview
    • Fastest Growing Market for Bakery Products in Asia-Pacific
    • India Offers Immense Market Penetration Opportunities for Bread
    • Bread Emerges as a Staple Food in Indian Diets
    • TABLE 170: India Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 171: India Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 172: India 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 173: India Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 174: India Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 175: India 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 176: India Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 177: India Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 178: India 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • Bakery Products Market
    • TABLE 179: South Korea Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 180: South Korea Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 181: South Korea 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 182: South Korea Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 183: South Korea Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 184: South Korea 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 185: South Korea Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 186: South Korea Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 187: South Korea 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • Overview of Bakery Products Market in Select Regional Markets
    • TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Rest of Asia-Pacific Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 190: Rest of Asia-Pacific 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Rest of Asia-Pacific Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 194: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 195: Rest of Asia-Pacific Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 196: Rest of Asia-Pacific 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Yeast Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • Overview of Bakery Products Market in Latin America
    • TABLE 197: Latin America Recent Past, Current & Future Analysis for Yeast by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 198: Latin America Historic Review for Yeast by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 199: Latin America 16-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 200: Latin America Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Latin America Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 202: Latin America 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 203: Latin America Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Latin America Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 205: Latin America 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 206: Latin America Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Latin America Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 208: Latin America 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 209: Argentina Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Argentina Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 211: Argentina 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 212: Argentina Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 213: Argentina Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 214: Argentina 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 215: Argentina Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 216: Argentina Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 217: Argentina 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • BRAZIL
    • Yeast Industry Competes with Bioethanol for Molasses
    • Overview of Bakery Products Market
    • TABLE 218: Brazil Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 219: Brazil Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 220: Brazil 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 221: Brazil Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 222: Brazil Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 223: Brazil 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 224: Brazil Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 225: Brazil Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 226: Brazil 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • MEXICO
    • Mexico: A Major Market for Bakery Products
    • TABLE 227: Mexico Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 228: Mexico Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 229: Mexico 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 230: Mexico Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 231: Mexico Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 232: Mexico 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 233: Mexico Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 234: Mexico Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 235: Mexico 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • Bakery Products: Overview of Select Regional Markets
    • TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 237: Rest of Latin America Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 238: Rest of Latin America 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 240: Rest of Latin America Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 241: Rest of Latin America 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 242: Rest of Latin America Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 243: Rest of Latin America Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 244: Rest of Latin America 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Yeast Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 245: Middle East Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 246: Middle East Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 247: Middle East 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 248: Middle East Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 249: Middle East Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 250: Middle East 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 251: Middle East Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 252: Middle East Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 253: Middle East 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030
  • AFRICA
    • TABLE 254: Africa Recent Past, Current & Future Analysis for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 255: Africa Historic Review for Yeast by Type - Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 256: Africa 16-Year Perspective for Yeast by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast, Probiotics Yeast, Wine Yeast and Other Types for the Years 2014, 2024 & 2030
    • TABLE 257: Africa Recent Past, Current & Future Analysis for Yeast by Form - Fresh, Active and Instant - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 258: Africa Historic Review for Yeast by Form - Fresh, Active and Instant Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 259: Africa 16-Year Perspective for Yeast by Form - Percentage Breakdown of Value Sales for Fresh, Active and Instant for the Years 2014, 2024 & 2030
    • TABLE 260: Africa Recent Past, Current & Future Analysis for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 261: Africa Historic Review for Yeast by End-Use - Food & Beverage, Feed and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 262: Africa 16-Year Perspective for Yeast by End-Use - Percentage Breakdown of Value Sales for Food & Beverage, Feed and Other End-Uses for the Years 2014, 2024 & 2030

IV. COMPETITION