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市場調查報告書
商品編碼
1878933

酵母市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、應用（食品、飼料及其他）、形態、地區和競爭格局分類，2020-2030年預測

Yeast Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application (Food, Feed and Others), By Form, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球酵母市場規模為49億美元，預計2030年將以8.85%的複合年成長率成長至81.5億美元。酵母是一種單細胞真核真菌，在烘焙、釀造及其他行業的發酵過程中發揮著至關重要的作用。市場擴張的促進因素包括：烘焙和釀造行業的強勁需求；永續能源計劃推動下，生物乙醇生產中酵母用量不斷增加；以及消費者對天然、清潔標籤成分（例如用於植物性飲食的營養酵母）日益成長的興趣。此外，動物營養領域對安全營養飼料產品的需求不斷成長也進一步促進了市場成長。然而，原料價格波動和嚴格的食品安全法規給生產商帶來了營運挑戰。

市場概覽
預測期 2026-2030
2024年市場規模 49億美元
2030年市場規模 81.5億美元
2025-2030年複合年成長率 8.85%
成長最快的細分市場 麵包酵母
最大的市場 歐洲

主要市場促進因素

全球烘焙業的擴張以及酒精飲料行業的持續需求

主要市場挑戰

原物料價格波動

主要市場趨勢

消費者越來越傾向選擇成分天然的酵母原料。

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球酵母市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依類型（麵包酵母、生物乙醇酵母、啤酒酵母、葡萄酒酵母、飼料酵母、其他）
    • 按應用領域（食品、飼料、其他）
    • 依形態分類（即溶酵母、乾酵母、鮮酵母、基因改造酵母、其他）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美酵母市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲酵母市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太酵母市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲酵母市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美酵母市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購（如有）
  • 產品發布（如有）
  • 最新進展

第13章：全球酵母市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • Nutreco NV
  • The Kerry Group plc
  • Associated British Foods plc
  • Angel yeast Co. Ltd.
  • Lallemand Inc.
  • ADM Company
  • Oriental Yeast Co., Ltd.
  • Lesaffre Yeast Corp.
  • Leiber GmbH
  • Synergy Flavors, Inc.

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 1617

The Global Yeast Market, valued at USD 4.90 Billion in 2024, is projected to grow at a CAGR of 8.85% to reach USD 8.15 Billion by 2030. Yeast, a single-celled eukaryotic fungus, is essential in fermentation processes across baking, brewing, and other industries. Market expansion is supported by strong demand from bakery and brewery sectors, rising use in bioethanol production due to sustainable energy initiatives, and growing consumer interest in natural, clean-label ingredients such as nutritional yeast for plant-based diets. Increasing demand for safe and nutritious feed products in animal nutrition further contributes to market growth. However, raw material price volatility and strict food safety regulations impose operational challenges for manufacturers.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 4.90 Billion
Market Size 2030USD 8.15 Billion
CAGR 2025-20308.85%
Fastest Growing SegmentBaker's Yeast
Largest MarketEurope

Key Market Drivers

The expansion of the global bakery industry and the sustained demand within the alcoholic beverage sector

Growth in the global bakery sector and steady demand from the alcoholic beverage industry are major drivers of the yeast market. As a core ingredient in bread, pastries, and various baked items, yeast benefits from the large and expanding bakery market. Benchmark International reported in July 2024 that the global bakery products market was valued at USD 536.4 billion in 2023, highlighting its scale. In parallel, the alcoholic beverage sector-particularly craft brewing-continues to create demand for specialized yeast strains. According to the Brewers Association, craft beer retail value in the U.S. rose 3% in 2024 to reach USD 28.9 billion, driven by consumer interest in innovative and premium products. This sustained industry demand is reflected in strong performance from suppliers; Associated British Foods reported an 18% rise in ingredients business sales to GBP 2.2 billion for the period ending September 2023, indicating resilient market fundamentals across baking and fermentation applications.

Key Market Challenges

The volatility of raw material prices

Volatility in raw material prices remains a major constraint for the global yeast market. Production relies heavily on inputs such as sugar and molasses, making yeast manufacturers vulnerable to fluctuations in agricultural commodity prices. Rising input costs directly increase operational expenses and affect profit margins, complicating long-term planning and consistent product pricing. According to the FAO, the Sugar Price Index averaged 145 points in 2023, up 26.7% from 2022, illustrating significant cost pressure on yeast producers. Such financial instability restricts investment in capacity expansions, innovation, and broader market development, while also affecting pricing throughout yeast-dependent industries like baking and brewing.

Key Market Trends

Increasing preference for clean-label yeast ingredients

Consumers are increasingly seeking clean label products with simple, natural ingredients, driving strong interest in yeast as a recognizable, minimally processed component. Yeast serves multiple roles as a natural leavening agent, flavor enhancer, and nutritional ingredient without artificial additives. According to Ingredion's 2023 ATLAS study, 68% of consumers were willing to pay more for products containing only familiar ingredients, underscoring the importance of clean-label trends. This shift is fostering innovation in yeast extract and inactive yeast formulations designed for natural and transparent product profiles.

Key Market Players

  • Nutreco N.V.
  • The Kerry Group plc
  • Associated British Foods plc
  • Angel yeast Co. Ltd.
  • Lallemand Inc.
  • ADM Company
  • Oriental Yeast Co., Ltd.
  • Lesaffre Yeast Corp.
  • Leiber GmbH
  • Synergy Flavors, Inc.

Report Scope:

In this report, the Global Yeast Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Yeast Market, By Type:

  • Baker's Yeast
  • Bioethanol Yeast
  • Brewer's Yeast
  • Wine Yeast
  • Feed Yeast
  • Others

Yeast Market, By Application:

  • Food
  • Feed
  • Others

Yeast Market, By Form:

  • Instant Yeast
  • Dry Yeast
  • Fresh Yeast
  • Genetically Modified Yeast
  • Others

Yeast Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Yeast Market.

Available Customizations:

Global Yeast Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Yeast Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Baker's Yeast, Bioethanol Yeast, Brewer's Yeast, Wine Yeast, Feed Yeast, Others)
    • 5.2.2. By Application (Food, Feed, Others)
    • 5.2.3. By Form (Instant Yeast, Dry Yeast, Fresh Yeast, Genetically Modified Yeast, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Yeast Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Form
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Yeast Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
        • 6.3.1.2.3. By Form
    • 6.3.2. Canada Yeast Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
        • 6.3.2.2.3. By Form
    • 6.3.3. Mexico Yeast Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application
        • 6.3.3.2.3. By Form

7. Europe Yeast Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Form
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Yeast Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
        • 7.3.1.2.3. By Form
    • 7.3.2. France Yeast Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
        • 7.3.2.2.3. By Form
    • 7.3.3. United Kingdom Yeast Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
        • 7.3.3.2.3. By Form
    • 7.3.4. Italy Yeast Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
        • 7.3.4.2.3. By Form
    • 7.3.5. Spain Yeast Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application
        • 7.3.5.2.3. By Form

8. Asia Pacific Yeast Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Form
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Yeast Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
        • 8.3.1.2.3. By Form
    • 8.3.2. India Yeast Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
        • 8.3.2.2.3. By Form
    • 8.3.3. Japan Yeast Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
        • 8.3.3.2.3. By Form
    • 8.3.4. South Korea Yeast Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
        • 8.3.4.2.3. By Form
    • 8.3.5. Australia Yeast Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application
        • 8.3.5.2.3. By Form

9. Middle East & Africa Yeast Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Form
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Yeast Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
        • 9.3.1.2.3. By Form
    • 9.3.2. UAE Yeast Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
        • 9.3.2.2.3. By Form
    • 9.3.3. South Africa Yeast Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application
        • 9.3.3.2.3. By Form

10. South America Yeast Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Form
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Yeast Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
        • 10.3.1.2.3. By Form
    • 10.3.2. Colombia Yeast Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
        • 10.3.2.2.3. By Form
    • 10.3.3. Argentina Yeast Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application
        • 10.3.3.2.3. By Form

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Yeast Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Nutreco N.V.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. The Kerry Group plc
  • 15.3. Associated British Foods plc
  • 15.4. Angel yeast Co. Ltd.
  • 15.5. Lallemand Inc.
  • 15.6. ADM Company
  • 15.7. Oriental Yeast Co., Ltd.
  • 15.8. Lesaffre Yeast Corp.
  • 15.9. Leiber GmbH
  • 15.10. Synergy Flavors, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer