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食品添加劑

按形態、通路、應用和地區分類的托魯拉酵母市場規模、佔有率和成長分析 - 2026-2033 年行業預測

市場調查報告書

商品編碼

1904352

按形態、通路、應用和地區分類的托魯拉酵母市場規模、佔有率和成長分析 - 2026-2033 年行業預測

Torula Yeast Market Size, Share, and Growth Analysis, By Form (Instant Yeast, Active Dry Yeast), By Distribution Channel (Online, Offline), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月26日 | 出版商:

SkyQuest | 英文 242 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球圓酵母市場規模將達到 23.9 億美元，到 2025 年將達到 24.8 億美元，到 2033 年將達到 33.1 億美元，預測期（2026-2033 年）的複合年成長率為 3.7%。

托魯拉酵母是一種單細胞微型真菌，因其風味和營養特性而被廣泛應用於食品飲料產業。它廣泛存在於世界各地富含纖維素的環境中，主要以木漿為原料進行工業化生產。作為一種食品添加劑，托魯拉酵母能夠產生麩胺酸，谷氨酸與核苷酸結合後，可為包括湯、醬汁和零食在內的多種加工食品增添濃郁的鮮味。由於其不含麩質，且並非源自常見的含麩質穀物，因此對於有飲食限制的消費者來說，托魯拉酵母是一個極具吸引力的選擇。托魯拉酵母富含蛋白質、胺基酸、鋅和B群維生素，能夠在烹飪過程中保持食物風味，並具有顯著的健康益處，使其成為許多烹飪應用中不可或缺的成分。

全球托魯拉酵母市場成長要素

由於其濃郁的鮮味和誘人的棕色，圓酵母在全球市場正經歷顯著成長，這使其在各種純素加工食品中廣泛應用。它可作為麩胺酸鈉的天然替代品，提供濃郁的鮮味，從而提升菜餚的風味。此外，消費者對簡便食品日益成長的需求也推動了其銷售業績。圓酵母也因其用途廣泛和營養價值而備受推崇，它富含必需維生素、酵素和胺基酸，不僅能提升風味，還有益於整體健康。這些優勢共同推動了全球圓酵母市場的擴張。

限制全球托魯拉酵母市場的因素

全球酵母市場面臨嚴峻挑戰，因為市面上有多種用途相似的替代品，例如麩胺酸鈉、牛骨湯和肉湯。這些替代品有可能有效取代酵母，從而限制市場成長。隨著消費者和生產商擴大在風味增強和食品加工領域探索這些替代品，酵母的需求量可能會下降。偏好轉向其他風味增強劑可能會抑制酵母市場的整體擴張和盈利，對其未來的發展和永續性構成重大障礙。

全球托魯拉酵母市場趨勢

由於人們越來越傾向於植物性飲食，以及素食日益普及，全球圓酵母市場呈現上升趨勢。市場相關人員正致力於將圓酵母推廣為一種經濟實惠的天然替代品，以麩胺酸鈉（味精）等化學添加劑。圓酵母不含麩質和過敏原，使其優於傳統的增味劑，例如日式高湯和牛肉高湯醬汁。此外，烹飪創新和新型素食食譜的開發也為圓酵母創造了新的機遇，使其能夠滿足注重健康的消費者和追求永續食品的消費者的需求。這一趨勢正在改變食品產業的格局，並推動對天然風味解決方案的需求。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Lallemand Inc.（Canada）
Kanegrade Ltd（United Kingdom）
Mitsubishi Corporation Life Sciences Holdings Limited（Japan）
Koninklijke DSM NV（Netherlands）
Oriental Yeast Co., Ltd.（Japan）
Synergy Flavors（United States）
Associated British Foods plc（United Kingdom）
Angel Yeast Co., Ltd.（China）
Lesaffre Group（France）
AB Mauri（United Kingdom）
Leiber GmbH（Germany）
Alltech Inc.（United States）
Archer Daniels Midland Company（United States）
Nutreco NV（Netherlands）
Kerry Group（Ireland）
Titan Biotech Ltd.（India）
Biospringer（France）
Suboneyo Chemicals Pharmaceuticals Pvt. Ltd.（India）

結論與建議

簡介目錄

Product Code: SQMIG30C2082

Global Torula Yeast Market size was valued at USD 2.39 Billion in 2024 and is poised to grow from USD 2.48 Billion in 2025 to USD 3.31 Billion by 2033, growing at a CAGR of 3.7% during the forecast period (2026-2033).

Torula yeast, a single-celled microscopic fungus, is widely utilized in the food and beverage industry due to its ability to enhance flavor and nutrition. Found globally in cellulose-rich environments, it is cultivated mainly from wood pulp for industrial applications. As a food additive, torula yeast produces glutamic acids that, when combined with nucleotides, impart a robust savory taste to various processed foods, including soups, sauces, and snacks. Its gluten-free nature makes it an appealing choice for consumers with dietary restrictions, as it is not derived from common gluten-containing grains. Packed with protein, amino acids, zinc, and vitamin B, torula yeast offers significant health benefits while maintaining flavor integrity during cooking, making it a valuable ingredient in many culinary applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Torula Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Torula Yeast Market Segments Analysis

Global Torula Yeast Market is segmented by Form, Distribution Channel, Application and region. Based on Form, the market is segmented into Instant Yeast, Active Dry Yeast, Fresh Yeast and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Pet Food and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Torula Yeast Market

The Global Torula Yeast market is experiencing significant growth due to its widespread application in various vegan processed foods, thanks to its savory flavor profile and appealing tan hue. Torula yeast serves as a natural alternative to monosodium glutamate, providing a rich umami taste that enhances dishes. The increasing demand for convenience foods further boosts its sales performance. Additionally, torula yeast is recognized for its versatility and nutritional benefits, containing essential vitamins, enzymes, and amino acids that not only enhance flavor but also contribute to overall health. These attributes collectively drive the expansion of the torula yeast market worldwide.

Restraints in the Global Torula Yeast Market

The Global Torula Yeast market faces significant challenges due to the availability of various substitutes such as monosodium glutamate, veal stock, and dashi, which serve similar purposes. These alternatives have the potential to effectively replace torula yeast, thereby limiting its market growth. As consumers and manufacturers increasingly explore these substitutes for flavor enhancement and food processing, the demand for torula yeast may diminish. This shift in preference towards other flavor enhancers may restrain the overall expansion and profitability of the torula yeast market, presenting a notable obstacle to its future development and sustainability.

Market Trends of the Global Torula Yeast Market

The global Torula yeast market is witnessing an upward trend, driven by an increasing shift towards plant-based diets and the rising popularity of veganism. Market players are focusing on marketing Torula yeast as a cost-effective, natural alternative to chemical additives like MSG. Its derived properties, being gluten-free and allergen-free, position it favorably against conventional flavor enhancers such as dashi and veal stock. Additionally, culinary innovation and the development of novel vegan recipes present new opportunities for Torula yeast, appealing to both health-conscious consumers and those seeking sustainable food options. This trend is reshaping the food industry landscape, fostering demand for natural flavoring solutions.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Trade Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Torula Yeast Market Size by Form & CAGR (2026-2033)

Market Overview
Instant Yeast
Active Dry Yeast
Fresh Yeast
Others

Global Torula Yeast Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Online
Offline

Global Torula Yeast Market Size by Application & CAGR (2026-2033)

Market Overview
Food and Beverage
- Ready-to-Eat/Cook Products
- Dairy
- Condiments
Pharmaceuticals
Pet Food
Others

Global Torula Yeast Market Size & CAGR (2026-2033)

North America (Form, Distribution Channel, Application)
- US
- Canada
Europe (Form, Distribution Channel, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Form, Distribution Channel, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Form, Distribution Channel, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Form, Distribution Channel, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kanegrade Ltd (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mitsubishi Corporation Life Sciences Holdings Limited (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synergy Flavors (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods plc (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Yeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Leiber GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alltech Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutreco N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Titan Biotech Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biospringer (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Suboneyo Chemicals Pharmaceuticals Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments