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1734861

2032 年酵母原料市場預測：按類型、來源、形式、應用和地區分類的全球分析

Yeast Ingredients Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球酵母成分市場預計在 2025 年達到 34.4 億美元，到 2032 年將達到 68.8 億美元，預測期內的複合年成長率為 10.4%。

酵母成分是從酵母細胞中提取的天然物質，用於增強食品和飲料的風味、營養和功能。這些成分包括酵母萃取物、自溶酵母、BETA-聚葡萄糖和惰性酵母，具有鮮味、改善質地和營養強化等功效。酵母成分常用於加工食品、湯、醬汁和烘焙產品，也可作為人工添加劑和增味劑的潔淨標示替代品。

潔淨標示產品需求不斷成長

消費者越來越追求天然無添加劑的食品，這推動了對潔淨標示酵母原料的需求。注重健康的消費者更青睞透明標籤、人工防腐劑和添加劑含量最低的原料。酵母原料具有增強風味和營養價值等功能性優勢，同時也符合潔淨標示的趨勢。過敏和飲食限制的增加，進一步激發了人們對天然酵母解決方案的興趣。研發製造商正在投入研發資金，開發營養成分更優的酵母原料。

原物料價格波動

酵母原料生產所用原料的成本波動劇烈，影響製造商的利潤率。價格波動源自於季節變化、天氣影響以及農業供應鏈中斷等因素。由於酵母生產依賴糖蜜和糖等原料，全球農業市場的波動會影響成本。經濟不穩定和貿易政策也導致該產業價格動態難以預測。製造商必須採取高效採購和長期供應商協議等策略來緩解價格波動。

酵母生產技術進步

發酵和生物技術的創新正在徹底改變酵母原料的生產。先進的加工技術使製造商能夠提高酵母萃取效率和純度。生物技術酵母菌株的開發提高了酵母的功能性，並拓展了其在各行業的應用。酵母生產設施的自動化提高了一致性、擴充性和成本效益。替代原料和永續生產方法的研究支持了產業的發展。

酵母產品的保存期限有限

酵母基成分易劣化，限制了其保存期限和儲存靈活性。暴露於潮濕、溫度變化和微生物污染等環境條件會加速產品變質。製造商面臨著在不損害產品天然特性的情況下保持產品穩定性的挑戰。包裝和保鮮技術的創新旨在延長保存期限，同時保持產品的功能性。酵母產品的易腐性會影響分銷物流，並需要高效率的庫存管理。

COVID-19的影響

新冠疫情擾亂了酵母原料市場的供應鏈和生產，影響了供應和定價。食品業的停工最初減緩了需求，但隨後家庭烘焙和包裝食品的增加刺激了酵母的消費。由於原料採購和物流的限制，製造商面臨挑戰。疫情後，人們對營養和功能性原料的認知不斷提高，幫助市場復甦。在注重健康的消費趨勢下，對潔淨標示、增強免疫力的酵母產品的需求不斷成長。

酵母萃取物市場預計將成為預測期內最大的市場

由於酵母萃取物物在食品、食品飲料和製藥領域的廣泛應用，預計將在預測期內佔據最大的市場佔有率。酵母萃取物因其能夠增強風味、改善質地並提供營養價值而受到製造商的青睞。對植物性和富含鮮味的風味解決方案的需求日益成長，推動了市場的成長。消費者正在尋找合成添加劑的天然替代品，這進一步推動了對酵母萃取物的需求。

預計在預測期內，食品和飲料行業將以最高的複合年成長率成長。

預計食品和飲料產業將在預測期內實現最高成長率，這得益於消費者對天然和功能性成分需求的不斷成長。酵母基成分可以增強加工食品和飲料的風味、質地和營養成分。潔淨標示運動和對天然香料的偏好正在增加酵母萃取物在烹飪配方中的使用。酵母基營養素的健康益處對注重營養的消費者俱有吸引力。

佔比最大的地區：

在預測期內，由於食品和飲料行業的強勁成長，亞太地區預計將佔據最大的市場佔有率。人口成長、都市化以及消費者對天然成分的偏好正在推動對酵母產品的需求。中國、印度和日本等國家正在加大對酵母生產和食品創新的投資。原料的供應和經濟高效的生產方式正在支持該行業的擴張。

複合年成長率最高的地區：

由於對潔淨標示和機能性食品成分的需求不斷成長，預計北美地區在預測期內的複合年成長率最高。美國和加拿大消費者更青睞天然和有益健康的產品，這導致酵母成分的採用率不斷上升。植物性和發酵基食品類別的擴展將推動產業成長。技術進步和生物技術投資將推動酵母成分的創新。對永續食品生產的監管支持將推動市場擴張。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球酵母原料市場（按類型）

  • 酵母萃取物
  • 自溶酵母
  • 酵母BETA-聚葡萄糖
  • 酵母衍生產品
  • 營養酵母
  • 酵母
  • 即溶酵母
  • 新鮮酵母
  • 其他類型

第6章 全球酵母原料市場（按原始資料）

  • 麵包酵母
  • 啤酒酵母
  • 圓酵母
  • 其他成分

7. 全球酵母原料市場（按類型）

  • 乾燥
  • 液體
  • 粉末
  • 顆粒狀
  • 薄片

8. 全球酵母原料市場（依應用）

  • 飲食
    • 烘焙和糖果甜點
    • 飲料
    • 鹹味食物
    • 乳製品和冷凍甜點
    • 已調理食品和即食食品
  • 動物飼料
  • 藥品和營養補充劑
  • 個人護理
  • 其他用途

9. 全球酵母原料市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Lesaffre Group
  • AB Mauri
  • Lallemand Inc.
  • Angel Yeast Co., Ltd.
  • Kerry Group plc
  • DSM NV
  • Sensient Technologies Corporation
  • Biorigin
  • Associated British Foods plc（ABF）
  • ADM
  • Chr. Hansen Holding A/S
  • Alltech
  • Biospringer
  • Ohly
  • Leiber GmbH
Product Code: SMRC29498

According to Stratistics MRC, the Global Yeast Ingredients Market is accounted for $3.44 billion in 2025 and is expected to reach $6.88 billion by 2032 growing at a CAGR of 10.4% during the forecast period. Yeast ingredients are natural substances derived from yeast cells, used to enhance flavor, nutrition, and functionality in food and beverage products. These ingredients include yeast extracts, autolyzed yeast, beta-glucans, and inactive dry yeast, offering benefits such as umami taste, improved texture, and nutritional enrichment. Commonly used in processed foods, soups, sauces, and bakery products, yeast ingredients also serve as clean-label alternatives to artificial additives and flavor enhancers.

Market Dynamics:

Driver:

Rising demand for clean-label products

Consumers are increasingly seeking natural and additive-free food products, driving demand for clean-label yeast ingredients. Health-conscious buyers prefer transparent labeling with minimal artificial preservatives and additives. Yeast ingredients offer functional benefits such as flavor enhancement and nutritional value while aligning with the clean-label trend. The rising prevalence of allergies and dietary restrictions further boosts interest in natural yeast-based solutions. Manufacturers are investing in research to develop yeast ingredients with improved nutritional profiles.

Restraint:

Fluctuating raw material prices

The cost of raw materials used in yeast ingredient production is highly volatile, affecting profit margins for manufacturers. Price fluctuations stem from factors such as seasonal changes, climate impact, and agricultural supply chain disruptions. Since yeast production relies on raw materials like molasses and sugar, any changes in global agricultural markets influence costs. Economic instability and trade policies also contribute to unpredictable pricing dynamics in the industry. Manufacturers must adopt strategies such as efficient sourcing and long-term supplier contracts to mitigate price volatility.

Opportunity:

Technological advancements in yeast production

Innovations in fermentation techniques and biotechnology are revolutionizing yeast ingredient production. Advanced processing technologies enable manufacturers to enhance yeast extraction efficiency and purity. The development of bioengineered yeast strains improves functionality, expanding applications across various industries. Automation in yeast production facilities enhances consistency, scalability, and cost-effectiveness. Research into alternative raw materials and sustainable production methods supports industry growth.

Threat:

Limited shelf life of yeast products

Yeast-based ingredients are prone to degradation, limiting their shelf life and storage flexibility. Exposure to environmental conditions such as moisture, temperature fluctuations, and microbial contamination accelerates spoilage. Manufacturers face challenges in maintaining product stability without compromising natural properties. Innovations in packaging and preservation techniques aim to extend shelf life while retaining functionality. The perishability of yeast products affects distribution logistics, requiring efficient inventory management.

Covid-19 Impact

The COVID-19 pandemic disrupted supply chains and production in the yeast ingredients market, affecting availability and pricing. Food industry lockdowns initially slowed demand, but the rise in home baking and packaged foods later boosted yeast consumption. Manufacturers faced challenges in raw material procurement and logistics due to restrictions. Increased awareness of nutrition and functional ingredients post-pandemic fueled market recovery. The demand for clean-label, immune-supporting yeast products grew amid health-conscious consumer trends.

The yeast extracts segment is expected to be the largest during the forecast period

The yeast extracts segment is expected to account for the largest market share during the forecast period, due to its extensive use in food, beverage, and pharmaceutical applications. Yeast extracts enhance flavour, improve texture, and offer nutritional benefits, making them popular among manufacturers. The demand for plant-based and umami-rich flavouring solutions has increased, driving market growth. Consumers are seeking natural alternatives to synthetic additives, further boosting demand for yeast extracts.

The food & beverage segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food & beverage segment is predicted to witness the highest growth rate, due to rising consumer demand for natural and functional ingredients. Yeast-based ingredients enhance flavour, texture, and nutritional profiles in processed foods and beverages. The clean-label movement and preference for natural seasonings drive increased use of yeast extracts in culinary formulations. The health benefits associated with yeast-based nutrients appeal to nutrition-conscious consumers.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong food and beverage industry growth. Increasing population, urbanization, and consumer preferences for natural ingredients drive demand for yeast-based products. Countries such as China, India, and Japan witness rising investments in yeast production and food innovation. The availability of raw materials and cost-effective manufacturing supports industry expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing demand for clean-label and functional food ingredients. Consumers in the U.S. and Canada prioritize natural and health-supporting products, increasing yeast ingredient adoption. The expansion of plant-based and fermentation-based food categories fuels industry growth. Technological advancements and investments in biotechnology enhance yeast ingredient innovation. Regulatory support for sustainable food production encourages market expansion.

Key players in the market

Some of the key players profiled in the Yeast Ingredients Market include Lesaffre Group, AB Mauri, Lallemand Inc., Angel Yeast Co., Ltd., Kerry Group plc, DSM N.V., Sensient Technologies Corporation, Biorigin, Associated British Foods plc (ABF), ADM, Chr. Hansen Holding A/S, Alltech, Biospringer, Ohly, and Leiber GmbH.

Key Developments:

In March 2025, Asahi Group wants to expand its international market presence in the food and biotechnology sectors. To achieve this goal, Asahi Group Foods, Ltd, has conducted a contract with the shareholders of Leiber GmbH, a brewer's yeast-related products manufacturing and sales company with global operations, mainly in Europe, to transfer the shares.

In October 2024, Lesaffre announces the acquisition of Altar, a French start-up specializing in Adaptive Laboratory Evolution (ALE). Created in 2017, Altar will complement Lesaffre's existing know-how and technologies to boost the Group's capacity of innovation in fermentation and microorganisms.

Types Covered:

  • Yeast Extracts
  • Autolyzed Yeast
  • Yeast Beta-Glucan
  • Yeast Derivatives
  • Nutritional Yeast
  • Active Dry Yeast
  • Instant Dry Yeast
  • Fresh Yeast
  • Other Types

Sources Covered:

  • Baker's Yeast
  • Brewer's Yeast
  • Torula Yeast
  • Other Sources

Forms Covered:

  • Dry
  • Liquid
  • Powder
  • Granulated
  • Flakes

Applications Covered:

  • Food & Beverage
  • Animal Feed
  • Pharmaceuticals & Nutraceuticals
  • Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Yeast Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Yeast Extracts
  • 5.3 Autolyzed Yeast
  • 5.4 Yeast Beta-Glucan
  • 5.5 Yeast Derivatives
  • 5.6 Nutritional Yeast
  • 5.7 Active Dry Yeast
  • 5.8 Instant Dry Yeast
  • 5.9 Fresh Yeast
  • 5.10 Other Types

6 Global Yeast Ingredients Market, By Source

  • 6.1 Introduction
  • 6.2 Baker's Yeast
  • 6.3 Brewer's Yeast
  • 6.4 Torula Yeast
  • 6.5 Other Sources

7 Global Yeast Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Dry
  • 7.3 Liquid
  • 7.4 Powder
  • 7.5 Granulated
  • 7.6 Flakes

8 Global Yeast Ingredients Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage
    • 8.2.1 Bakery and Confectionery
    • 8.2.2 Beverages
    • 8.2.3 Savory Foods
    • 8.2.4 Dairy and Frozen Desserts
    • 8.2.5 Prepared Meals and Convenience Foods
  • 8.3 Animal Feed
  • 8.4 Pharmaceuticals & Nutraceuticals
  • 8.5 Personal Care
  • 8.6 Other Applications

9 Global Yeast Ingredients Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Lesaffre Group
  • 11.2 AB Mauri
  • 11.3 Lallemand Inc.
  • 11.4 Angel Yeast Co., Ltd.
  • 11.5 Kerry Group plc
  • 11.6 DSM N.V.
  • 11.7 Sensient Technologies Corporation
  • 11.8 Biorigin
  • 11.9 Associated British Foods plc (ABF)
  • 11.10 ADM
  • 11.11 Chr. Hansen Holding A/S
  • 11.12 Alltech
  • 11.13 Biospringer
  • 11.14 Ohly
  • 11.15 Leiber GmbH

List of Tables

  • Table 1 Global Yeast Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Yeast Ingredients Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Yeast Ingredients Market Outlook, By Yeast Extracts (2024-2032) ($MN)
  • Table 4 Global Yeast Ingredients Market Outlook, By Autolyzed Yeast (2024-2032) ($MN)
  • Table 5 Global Yeast Ingredients Market Outlook, By Yeast Beta-Glucan (2024-2032) ($MN)
  • Table 6 Global Yeast Ingredients Market Outlook, By Yeast Derivatives (2024-2032) ($MN)
  • Table 7 Global Yeast Ingredients Market Outlook, By Nutritional Yeast (2024-2032) ($MN)
  • Table 8 Global Yeast Ingredients Market Outlook, By Active Dry Yeast (2024-2032) ($MN)
  • Table 9 Global Yeast Ingredients Market Outlook, By Instant Dry Yeast (2024-2032) ($MN)
  • Table 10 Global Yeast Ingredients Market Outlook, By Fresh Yeast (2024-2032) ($MN)
  • Table 11 Global Yeast Ingredients Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 12 Global Yeast Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 13 Global Yeast Ingredients Market Outlook, By Baker's Yeast (2024-2032) ($MN)
  • Table 14 Global Yeast Ingredients Market Outlook, By Brewer's Yeast (2024-2032) ($MN)
  • Table 15 Global Yeast Ingredients Market Outlook, By Torula Yeast (2024-2032) ($MN)
  • Table 16 Global Yeast Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 17 Global Yeast Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 18 Global Yeast Ingredients Market Outlook, By Dry (2024-2032) ($MN)
  • Table 19 Global Yeast Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 20 Global Yeast Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 21 Global Yeast Ingredients Market Outlook, By Granulated (2024-2032) ($MN)
  • Table 22 Global Yeast Ingredients Market Outlook, By Flakes (2024-2032) ($MN)
  • Table 23 Global Yeast Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 24 Global Yeast Ingredients Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 25 Global Yeast Ingredients Market Outlook, By Bakery and Confectionery (2024-2032) ($MN)
  • Table 26 Global Yeast Ingredients Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 27 Global Yeast Ingredients Market Outlook, By Savory Foods (2024-2032) ($MN)
  • Table 28 Global Yeast Ingredients Market Outlook, By Dairy and Frozen Desserts (2024-2032) ($MN)
  • Table 29 Global Yeast Ingredients Market Outlook, By Prepared Meals and Convenience Foods (2024-2032) ($MN)
  • Table 30 Global Yeast Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 31 Global Yeast Ingredients Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 32 Global Yeast Ingredients Market Outlook, By Personal Care (2024-2032) ($MN)
  • Table 33 Global Yeast Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.