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市場調查報告書
商品編碼
1800139

全球酵母市場：2025 年至 2030 年預測

Global Yeast Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球酵母市場預計將從 2025 年的 52.93 億美元成長到 2030 年的 71.51 億美元，複合年成長率為 6.20%。

全球酵母市場正經歷強勁成長，這主要得益於烘焙點心、包裝食品和酒精飲料需求的不斷成長，尤其是在食品和飲料行業。酵母是改善麵包、糖果甜點和啤酒等產品品質、質地和風味的關鍵成分。都市化、可支配收入的提高以及純素飲食和精釀飲品的日益普及，推動了酵母市場的發展。

市場成長動力

烘焙點心需求不斷成長

麵包、餅乾和糕點等烘焙點心需求的激增是酵母市場的主要驅動力。都市化、可支配收入的提高以及咖啡館和烘焙文化的興起，正在推動這些產品的消費。手工烘焙店，例如生產酸麵包的烘焙店，依靠自然發酵的酵母來獲得其獨特的風味和口感。由於酵母對麵團發酵和產品品質至關重要，尤其是年輕一代消費者對便利食品和包裝食品的消費，將進一步推動酵母的需求。

對加工食品和飲料的需求

酵母市場受益於加工食品和飲料消費的成長。快速的都市化、不斷提高的生活水準以及對甜點的需求，推動了食品生產對酵母的需求。以Cascade Brewing等啤酒廠為代表的精釀啤酒行業依靠專門的酵母菌株來創造獨特的風味，例如酸啤酒的酸味。此外，素食主義的興起也推動了對營養酵母作為植物蛋白來源的需求，進一步擴大了市場。

地理視角

北美佔據全球酵母市場的大部分佔有率，這得益於美國烘焙點心、精釀啤酒和天然食品配料消費量的不斷成長。精釀啤酒產業的擴張，以及有機食品和發酵食品的日益普及，正在支撐市場的成長。加拿大將透過其不斷擴張的烘焙業和對營養酵母的需求做出貢獻，而墨西哥則將因墨西哥美食的全球流行以及酵母在烹飪應用中的作用而得到增強。由於中國和印度等國烘焙食品和飲料產量的不斷成長，預計亞太地區將出現最快的成長。

市場動態

酵母市場正受到消費者不斷變化的偏好和產業創新的影響。純素的興起和對天然成分的需求推動了營養酵母的普及，而精釀啤酒商注重口味的多樣性，也推動了對專用酵母菌株的需求。挑戰包括保持產品一致性以及滿足不同地區的監管標準。產業分析強調了開發創新酵母產品的機會，以滿足烘焙和飲料產業對靈活性和穩定性的需求。

受烘焙點心、包裝食品和精釀飲料需求成長的推動，全球酵母市場有望顯著成長。北美憑藉強勁的烘焙和釀酒行業引領產業發展，而亞太地區則展現出強勁的成長潛力。酵母在提升產品品質和風味方面發揮著至關重要的作用。隨著消費者偏好的演變，在創新和多樣化應用的推動下，酵母市場預計將持續成長。

本報告的主要優點

  • 深入分析：深入了解主要和新興地區的市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解主要企業採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力來提供策略決策，在動態環境中開闢新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說，都是有益且具有成本效益的。

它有什麼用途？

產業和市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

調查範圍

  • 2020 年至 2024 年的歷史數據和 2025 年至 2030 年的預測數據
  • 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 收益成長和預測細分市場和區域分析（包括國家）
  • 公司概況（尤其是趨勢）、財務資訊和關鍵發展

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

5. 全球酵母市場（依型態）

  • 介紹
  • 酵母
  • 新鮮酵母
  • 即溶酵母
  • 液體酵母
  • 其他

6. 全球酵母市場（按類型）

  • 介紹
  • 麵包酵母
  • 啤酒酵母
  • 營養酵母
  • 蒸餾酒和葡萄酒酵母
  • 其他

7. 全球酵母市場（依應用）

  • 介紹
  • 食物
  • 飲料
  • 動物飼料
  • 其他

8. 全球酵母市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 韓國
    • 印尼
    • 泰國
    • 台灣
    • 其他

第9章：競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • Novozymes A/S
  • Alltech Inc.
  • Lesaffre Corporation
  • Lallemand Inc.
  • AngelYeast Co., Ltd.
  • Associated British Foods PLC
  • Kothari Fermentation and Biochem LtdKoninklijke DSM NV
  • Kerry Group
  • Oriental Yeast Co., Ltd.
  • Biorigin

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061611093

The Global Yeast Market is expected to grow from USD 5.293 billion in 2025 to USD 7.151 billion in 2030, at a CAGR of 6.20%.

The global yeast market is experiencing robust growth, driven by increasing demand for baked goods, processed foods, and alcoholic beverages, particularly in the food and beverage industry. Yeast is a critical ingredient in enhancing the quality, texture, and flavor of products like bread, pastries, and beer. The market is propelled by urbanization, rising disposable incomes, and the growing popularity of vegan diets and craft beverages.

Market Growth Drivers

Rising Demand for Baked Goods

The surge in demand for baked goods, such as bread, cookies, and pastries, is a primary driver of the yeast market. Urbanization, increasing disposable incomes, and the growing cafe and bakery culture fuel consumption of these products. Artisanal bakeries, like those producing sourdough bread, rely on yeast for natural fermentation to achieve distinctive flavors and textures. The shift toward convenience and packaged foods, particularly among younger demographics, further boosts yeast demand, as it is essential for dough fermentation and product quality.

Demand for Processed Foods and Alcoholic Beverages

The yeast market benefits from the growing consumption of processed foods and alcoholic beverages. Rapid urbanization, rising living standards, and demand for desserts drive the need for yeast in food production. The craft beer industry, exemplified by breweries like Cascade Brewing, relies on specialized yeast strains to create unique flavors, such as the tartness in sour beers. Additionally, the rise in vegan diets has increased demand for nutritional yeast as a plant-based protein source, further expanding the market.

Geographical Outlook

North America holds a significant share of the global yeast market, driven by the United States' growing consumption of baked goods, craft beers, and natural food ingredients. The expansion of the craft brewing industry, alongside the rising popularity of organic and fermented foods, supports market growth. Canada contributes through its expanding bakery sector and demand for nutritional yeast, while Mexico's market is bolstered by the global popularity of Mexican cuisine and yeast's role in culinary applications. The Asia-Pacific region is expected to witness the fastest growth, driven by increasing bakery and beverage production in countries like China and India.

Market Dynamics

The yeast market is shaped by evolving consumer preferences and industry innovations. The growing vegan culture and demand for natural ingredients drive the adoption of nutritional yeast, while craft breweries' focus on flavor diversity increases the need for specialized yeast strains. Challenges include maintaining product consistency and meeting regulatory standards across regions. Industry analysis highlights opportunities in developing innovative yeast products to meet the baking and beverage sectors' demands for flexibility and stability.

The global yeast market is poised for significant growth, fueled by rising demand for baked goods, processed foods, and craft beverages. North America leads due to its robust bakery and brewing industries, while Asia-Pacific shows strong growth potential. The market's trajectory is supported by urbanization, rising incomes, and vegan trends, with yeast playing a pivotal role in enhancing product quality and flavor. As consumer preferences evolve, the yeast market is expected to thrive, driven by innovation and diverse applications.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

By Form

  • Active Dry Yeast
  • Fresh Yeast
  • Instant Yeast
  • Liquid Yest
  • Others

By Type

  • Baker's Yeast
  • Brewer's Yeast
  • Nutritional Yeast
  • Distiller's and Wine Yeast
  • Others

By Application

  • Food
  • Beverage
  • Animal Feed
  • Others

By Geography

  • North Americ
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa (MEA)
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL YEAST MARKET BY FORM

  • 5.1. Introduction
  • 5.2. Active Dry Yeast
  • 5.3. Fresh Yeast
  • 5.4. Instant Yeast
  • 5.5. Liquid Yest
  • 5.6. Others

6. GLOBAL YEAST MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Baker's Yeast
  • 6.3. Brewer's Yeast
  • 6.4. Nutritional Yeast
  • 6.5. Distiller's and Wine Yeast
  • 6.6. Others

7. GLOBAL YEAST MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food
  • 7.3. Beverage
  • 7.4. Animal Feed
  • 7.5. Others

8. GLOBAL YEAST MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. UK
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Others
  • 8.5. Middle East & Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. Australia
    • 8.6.5. South Korea
    • 8.6.6. Indonesia
    • 8.6.7. Thailand
    • 8.6.8. Taiwan
    • 8.6.9. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Novozymes A/S
  • 10.2. Alltech Inc.
  • 10.3. Lesaffre Corporation
  • 10.4. Lallemand Inc.
  • 10.5. AngelYeast Co., Ltd.
  • 10.6. Associated British Foods PLC
  • 10.7. Kothari Fermentation and Biochem LtdKoninklijke DSM N.V
  • 10.8. Kerry Group
  • 10.9. Oriental Yeast Co., Ltd.
  • 10.10. Biorigin

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations