![]() |
市場調查報告書
商品編碼
1801932
冷凍食品市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Frozen Foods Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024年,全球冷凍食品市場規模達2,970億美元,預計年複合成長率將達5.5%,到2034年將達到5,008億美元。這一成長主要得益於城鎮化進程的加速和消費者快節奏的生活方式。隨著越來越多的人遷入城市,對便利餐飲解決方案的需求激增。現代生活的忙碌導致傳統家庭烹飪的減少,越來越多的人選擇冷凍即食食品、零食和食材作為節省時間的替代方案。
冷凍食品具有顯著的益處,尤其對職場人士、學生和雙收入家庭而言,他們更重視其易於準備和更長的保存期限。隨著城市生活便利性以及超市和線上食品雜貨服務的普及,冷凍食品市場的成長也得到了進一步的推動。隨著消費者尋求既節省時間又不犧牲品質或營養價值的產品,人們越來越傾向於選擇方便的預包裝食品。
市場範圍 | |
---|---|
起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 2970億美元 |
預測值 | 5008億美元 |
複合年成長率 | 5.5% |
冷凍食品市場分為幾類,包括烘焙食品、蔬果、肉類海鮮、即食食品、乳製品等冷凍食品。蔬果類是市場領頭羊,2024 年產值達 906 億美元。冷凍技術能夠維持農產品的新鮮度、風味和營養成分,是注重健康的消費者的熱門選擇。冷凍蔬果用途廣泛,可用於製作冰沙、家常菜和零食,也廣泛應用於餐飲服務業。有機、預切和即食等多種選擇進一步提升了它們的受歡迎程度。
就包裝而言,市場細分為托盤、塑膠袋、紙箱、盒子和其他形式。 2024年,塑膠袋憑藉其成本效益、耐用性和節省空間的設計,佔了40%的市場。這些袋子通常用於包裝冷凍水果、蔬菜以及少量肉類或海鮮。此外,其可重複密封的特性有助於保持產品新鮮。然而,隨著人們對塑膠對環境影響的日益擔憂,人們開始轉向更永續、可回收和可生物分解的包裝解決方案。
2024年,美國冷凍食品市場規模達883億美元,這得益於消費者對便利餐飲選擇及完善冷鏈基礎設施的強勁需求。即食食品和冷凍零食在繁忙家庭中的流行,加上持續的產品創新,持續支撐著市場的成長。此外,人們對更健康、有機和植物性冷凍食品的興趣日益濃厚,也促進了市場的擴張。
全球冷凍食品市場被認為處於中等整合狀態,由幾家在全球和區域市場中佔據顯著佔有率的關鍵參與者組成。該市場的領先公司包括 Dr. Oetker、Kellanova、味之素株式會社、通用磨坊公司和嘉吉公司。這些公司共同推動即食食品、冷凍烘焙食品、冷凍蔬菜和冷凍肉製品等各領域的創新、分銷效率和品類擴張。冷凍食品市場的公司正在採取一系列策略性措施來鞏固和擴大其市場地位。這些措施包括大力投資研發,以開發符合不斷變化的消費者健康偏好的清潔標籤、植物性和無過敏原的冷凍產品。為了提高貨架存在感和物流效率,企業也正在升級冷鏈基礎設施並採用環保包裝解決方案。策略性合併、合作夥伴關係和區域收購是擴大地理覆蓋範圍和產品組合的常見方式。數位轉型也日益受到關注,製造商正在最佳化供應鏈並利用電子商務和 DTC(直接面對消費者)模式。
The Global Frozen Foods Market was valued at USD 297 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 500.8 billion in 2034. This growth is largely driven by the increasing urbanization and fast-paced lifestyles of consumers. As more individuals relocate to urban areas, the demand for convenient meal solutions has surged. The busy nature of modern life has led to a decrease in traditional home cooking, with more people opting for frozen ready-to-eat meals, snacks, and ingredients as a time-saving alternative.
Frozen foods offer significant benefits, particularly for working professionals, students, and dual-income households, all of whom appreciate the ease of preparation and extended shelf life. Urban living, with its improved access to supermarkets and online grocery services, further fuels the market's growth. The shift towards convenient, pre-packaged meals is becoming increasingly prevalent as consumers look for products that save time without compromises on quality or nutritional value.
Market Scope | |
---|---|
Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $297 Billion |
Forecast Value | $500.8 Billion |
CAGR | 5.5% |
The frozen foods market is divided into several categories, including bakery products, fruits and vegetables, meat and seafood, ready-to-eat meals, dairy, other frozen food items. The fruits and vegetables segment leads the market, generating USD 90.6 billion in 2024. Freezing preserves the freshness, flavor, and nutritional content of produce, making it a popular choice for health-conscious consumers. Frozen fruits and vegetables are versatile, finding their way into smoothies, home-cooked meals, and snacks, and they are also widely used in the food service industry. The availability of organic, pre-cut, and ready-to-use options has further enhanced their popularity.
Regarding packaging, the market is segmented into trays, plastic bags, cartons, boxes, and other forms. In 2024, plastic bags accounted for 40% due to their cost-effectiveness, durability, and space-efficient design. These bags are commonly used for packaging frozen fruits, vegetables, and small portions of meat or seafood. Additionally, their resealable feature helps maintain product freshness. However, growing concerns about the environmental impact of plastic have led to a shift toward more sustainable, recyclable, and biodegradable packaging solutions.
U.S Frozen Foods Market generated USD 88.3 billion in 2024, driven by strong consumer demand for convenient meal options and a well-established cold chain infrastructure. The popularity of ready-to-eat meals and frozen snacks among busy households, combined with ongoing product innovations, continues to support market growth. Moreover, a rising interest in healthier, organic, and plant-based frozen food options is contributing to the market's expansion.
The Global Frozen Foods Market is considered moderately consolidated, comprising several key players that maintain a significant share of the global and regional markets. Leading companies in this market include Dr. Oetker, Kellanova, Ajinomoto Co., Inc., General Mills, Inc., and Cargill, Incorporated. These organizations collectively drive innovation, distribution efficiency, and category expansion across various segments such as ready meals, frozen bakery, frozen vegetables, and frozen meat products. Companies within the frozen foods market are employing a range of strategic initiatives to solidify and expand their market position. These include investing heavily in R&D to develop clean-label, plant-based, and allergen-free frozen offerings that align with evolving consumer health preferences. To enhance shelf presence and logistics, firms are also upgrading cold chain infrastructure and adopting eco-friendly packaging solutions. Strategic mergers, partnerships, and regional acquisitions are common to expand geographic reach and product portfolios. Digital transformation is also gaining traction, with manufacturers optimizing supply chains and tapping into e-commerce and DTC (direct-to-consumer) models.