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市場調查報告書
商品編碼
1804314

冷凍食品全球市場:各產品類型，各流通管道，各地區-市場規模，產業動態，機會分析，預測(2025年～2033年)

Global Frozen food Market: By Product Type, Distribution Channel, Region-Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2025-2033
出版日期: | 出版商: Astute Analytica | 英文 256 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球冷凍食品市場正穩步成長，這得益於冷鏈基礎設施的擴張、飲食偏好的改變以及對便利飲食解決方案日益增長的依賴。預計到2024年，該市場規模將達到4,501億美元，到2033年將達到7,225億美元，複合年增長率為5.4%。該市場並非依賴價格折扣和促銷活動，而是透過全球加工和倉儲網路的策略性產能擴張來獲得數量優勢。

Lineage Logistics、Americold 和 NewCold 等領先的物流公司在短短12個月內新增了總計1.5億立方英尺的冷藏容量，提升了其對冷凍雞肉、蝦和蔬菜等高需求類別的產能。越南和印度的出口商在穩定供應方面發揮關鍵作用，他們大量出口速凍蝦和冷凍水果，確保在氣候變遷中供應充足。美國國內雞肉生產商在2024年全年將加工97.5億磅冷凍雞肉，為零售和快餐店通路提供充足的庫存。

消費者的偏好正顯著轉向富含蛋白質的食品和便利的早餐方案。康尼格拉的Power Bowls和雀巢的Bowl-Full系列早餐正在超越傳統的托盤式早餐，而冷凍早餐三明治也因混合型勞動力的興起而蓬勃發展。同時，快餐連鎖店正在採用冷凍解決方案來降低人力成本並提高營運的一致性。冷凍食品產業的韌性也體現在機構需求上，醫療保健和教育機構的餐飲服務提供者依靠冷凍食品來穩定整個週期的餐點數量和品質。

值得關注的市場發展

該產業的供應和分銷正在整合。像 Sysco 這樣的公司現在每週供應超過 690 萬箱冷凍食品，對定價和補貨的影響力越來越大，經常對加工商和製造商施加條件。沃爾瑪、Kroger 和 H-E-B 正在改進其自有品牌冷凍食品，瞄準平價市場和高端市場。在加工方面，泰森食品、麥凱恩、雀巢和味之素等主要製造商在 2024 年安裝了 42 台新的螺旋式冷凍機，並透過先進的氨-二氧化碳製冷系統提高了產量和能源效率。

人工智慧和預測分析現已深度融入冷凍食品生產計畫。製造商正在根據社交媒體、天氣和現場活動驅動的消費者行為模式調整生產計劃，同時將平均週轉時間控制在 31 天以內，並簡化庫存週期。這些能力使冷凍食品在通膨壓力和勞動力波動中成為最敏捷的類別之一。

核心推動因素

一個關鍵的成長動力是港口和內陸配送中心冷鏈能力的擴張。位於薩凡納的Lineage Logistics、位於堪薩斯城的Americold和位於塔科馬的NewCold的新設施共增加了1.37億立方英尺的倉庫空間，大大縮短了從發貨到商店上架的交付週期。這些基礎設施投資消除了瓶頸，改善了庫存週轉，並提高了庫存的新鮮度。

這些基礎設施的改善對下游產生了直接的影響。沃爾瑪在其密蘇裡樞紐將其冷凍食品補貨週期從48小時縮短至30小時，Trident Seafoods將其阿拉斯加狹鱈魚貨物經由塔科馬運輸，以優化其物流。這些供應鏈改進減少了損耗，優化了拖車裝載量，並提高了製造商和零售商之間的同步性，最終提高了整體市場響應能力和獲利能力。

新興科技趨勢

香辣、全球風味的冷凍食品正處於新產品開發的前沿。以韓式辣醬、Peri-Peri辣醬、Birria辣醬和納許維爾辣醬等口味為特色的SKU數量正在激增。這些產品迎合了勇於嘗試的味蕾，帶來酥脆舒適的口感，幫助品牌建立情感共鳴。雀巢的DiGiorno韓式辣醬披薩和Saffron Road的韓式燒烤碗在推出幾週內就售出了數百萬份。根據康尼格拉的數據，辣味冷凍食品的年銷售額超過20億美元，凸顯了以口味為先導的創新作為長期需求驅動力的有效性。

這種口味趨勢涵蓋了所有零售領域。山姆會員店的 "納許維爾辣雞塊" 和克羅格的熱門 "Birria玉米餅" 的成功，顯示冷凍食品正在擁抱街頭小吃的本真。在配料層面，穩定的供應鏈支撐著創新。印度出口商供應18,000噸冷凍鬼椒丁，以確保大眾市場產品的斯科維爾辣度一致性。辛辣趨勢並非季節性的，而是冷凍食品組合的根本轉變。 優化障礙 零售冷凍櫃空間仍是推廣新型冷凍食品的一大障礙。儘管需求激增，但大多數美國超市的冷凍櫃空間僅為109英尺（約30公尺）。高昂的資本成本和冷媒合規性障礙阻礙了升級。例如，由於持續徵收二氧化碳當量稅，全食超市限制了其澤西城門市的冷凍櫃數量；而勞氏超市在面臨每台42,000美元的估算成本後，擱置了9台新冷凍櫃的安裝計劃。

此類產能限制對產品組合和創新產生了連鎖影響。上架費不斷上漲，SKU 接受率不斷下降，新產品生產週期風險也日益增加。一些品牌正在透過最小化包裝寬度或重新設計托盤裝載量來優化空間。在低全球暖化潛勢 (GWP) 冷凍系統變得更加經濟實惠且普及之前，有限的店內容量可能仍將是零售冷凍櫃成長的結構性阻力。

詳細市場區隔

市場區隔

按產品類型劃分，預製食品繼續佔主導地位，市場佔有率達 29.6%，這得益於消費者對速度和便利性的需求。到 2024 年，康尼格拉將在美國銷售超過 8.6 億個單份碗裝食品，雀巢旗下領先的冷凍食品品牌的全球銷售額將達到 18 億美元。純素和植物性產品的推出進一步鞏固了這個細分市場，Beyond Meat 的冷凍千層麵等產品在傳統和電商通路均表現優異。 24 個月的保質期和日益增長的數位應用推動了庫存週轉，並透過餐包服務和點擊提貨模式實現了廣泛的供應。

按分銷管道劃分，超市和大賣場憑藉其密集的門市佈局和先進的物流系統，佔全球冷凍食品總銷售額的 68.7%。這些門市受益於強大的回程運輸系統、冷凍基礎設施以及包括店內配送、路邊配送和最後一哩配送在內的全通路策略。在陣亡將士紀念日等活動期間，美國主要連鎖店僅一周就增加了 3500 萬件庫存，彰顯了該渠道的高吞吐量潛力。像 Albertsons 這樣的連鎖店使用的先進庫存管理工具提高了貨架可用性，並減少了缺貨情況，從而提升了整體消費者體驗。

各市場區隔明細

各產品類型

  • 水果
  • 季節限制
  • 正常大小
  • 蔬菜
  • 豆類
  • 玉米
  • 馬鈴薯
  • 其他
  • 乳製品
  • 牛奶
  • 牛油
  • 起士
  • 其他
  • 肉·雞肉
  • 紅肉肉
  • 豬肉
  • 雞肉
  • 海鮮食品
  • 烘焙產品
  • 麵包
  • 披薩餅皮
  • 蛋糕&糕點
  • 其他
  • 湯品
  • 調理食品
  • 糰子
  • 米菜
  • 意大利菜(義式麵食)
  • 印度菜
  • 韓國菜
  • 中華料理
  • 其他
  • 其他

各流通管道

  • 零售
  • 線上
  • 超商/大賣場
  • 便利商店/獨立門市
  • 企業對企業 (B2B)
  • 餐飲餐飲（飯店、餐廳、咖啡廳）- 餐飲服務
  • 旅遊（鐵路、航空、其他）
  • 教育機構
  • 食品加工業

地理洞察

地區市場區隔分析

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區域細分分析

亞太地區憑藉其龐大的城市人口和冷鏈投資，以超過 38% 的市佔率引領冷凍食品市場。中國、印度、日本和韓國是該地區的消費強國。中國9.2億城市消費者透過現代雜貨店和餐飲服務管道產生大量消費，而印度對冷鏈基礎設施的公共補貼則推動了二、三線城市的需求。日本的便利商店和韓國的線上配送網路正在推動人均消費成長，尤其是在年輕消費者群體中。儘管農村地區存在基礎設施差距，但城市需求仍然強勁，亞太地區仍處於領先地位。

北美緊隨其後，美國佔該地區收入的大部分。該地區擁有超過42億立方英尺的商用冷凍櫃容量和超過42,000家冷藏食品店。過去一年，美國消費者購買了超過12.6億份冷凍食品，反映出消費者對冷凍食品的廣泛接受度與習慣性使用。更健康的選擇、經過認證的有機食品和植物性替代品正在擴大冷凍食品的消費規模。 Americold 和 Lineage Logistics 等公司提供的先進物流進一步簡化了供應流程，ESG 投資則確保符合範圍 3 目標。

歐洲排名第三，但得益於高零售滲透率和永續發展導向政策。德國、英國和法國等國家在該地區佔主導地位。德國得益於密集的冷藏門市網路和強大的超市文化，歐洲冷凍食品銷售領先。英國正在大力推廣高端自有品牌產品，而法國則轉向可回收包裝和單份包裝以減少浪費。隨著植物性食品的普及和永續性法規的加強，歐洲為冷凍食品的擴張提供了一個穩定且有利於創新的環境。

各地區明細

  • 北美
  • 美國
  • 加拿大
  • 墨西哥
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
  • 荷蘭
  • 其他
  • 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲·紐西蘭
  • 韓國
  • ASEAN
  • 其他
  • 中東·非洲
  • 阿拉伯聯合大公國
  • 沙烏地阿拉伯
  • 埃及
  • 南非
  • 其他
  • 南美
  • 阿根廷
  • 巴西
  • 其他

主要市場參與者

冷凍食品市場匯聚了許多跨國公司和區域專家，他們專注於產品創新、供應鏈彈性和包裝永續性。主要參與者包括：

  • Ajinomoto Co., Inc.
  • Associated British Foods PLC
  • CJ Foods
  • ConAgra Brands, Inc.
  • General Mills Inc.
  • Grupo Bimbo S.A.B. De C.V
  • Grupo Bimbo
  • Kellogg Company
  • Lantmannen Unibake International
  • Maruha Nichiro Holding Inc.
  • Mccain Foods Limited
  • Nestle SA
  • NH Foods Ltd.
  • Nichirei Corporation
  • Nippon Suisan
  • The Kraft Heinz Company
  • Tyson Foods, Inc.
  • Unilever
  • 其他的主要企業

目錄

第1章 調查架構

第2章 調查手法

第3章 摘要整理:全球冷凍食品市場

第4章 全球冷凍食品市場

  • 全球的產業價值鏈分析
    • 原料供給者
    • 價值經銷商/冷資料儲存供應商
    • 批發商
    • 終端用戶
  • 產業展望
    • 消費者購買行為分析
  • PESTLE 分析
  • 全球市場波特五力分析
  • 市場動態與趨勢（全球及日本）
  • 新冠疫情對市場成長趨勢影響評估
  • 市場成長與展望
  • 競爭力面板（全球及日本）
  • 不同產品類別的產業成本結構分析
  • 市場參與者為降低目前新冠疫情帶來的風險所採取的關鍵和長期策略總結
  • 日本冷凍食品市場的 SWOT 分析
  • 消費者人口統計分析 - 前 10 名冷凍食品消費市場

第5章 全球冷凍食品市場(各產品類型)

  • 重要的洞察
  • 市場規模與預測，2020年～2033年(10億美元，100萬公斤)
    • 水果
    • 蔬菜
    • 乳製品
    • 肉類和雞肉
    • 海鮮食品
    • 烘焙產品
    • 調理食品

第6章 全球冷凍食品市場(各流通管道)

  • 重要的洞察
  • 市場規模與預測，2020年～2033年(10億美元，100萬公斤)
    • 零售
    • 企業銷售(B2B)

第7章 全球冷凍食品市場(各地區)

  • 重要的洞察
  • 市場規模與預測，2020年～2033年(10億美元，100萬公斤)
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第8章 北美的冷凍食品市場分析

第9章 歐洲的冷凍食品市場分析

第10章 亞太地區的冷凍食品市場分析

第11章 南美的冷凍食品市場分析

第12章 中東·非洲的冷凍食品市場分析

第13章 日本的冷凍食品市場分析

第14章 企業簡介

  • Ajinomoto Co., Inc.
  • Associated British Foods PLC
  • CJ Foods
  • ConAgra Brands, Inc.
  • General Mills Inc.
  • Grupo Bimbo SAB De CV
  • Grupo Bimbo
  • Kellogg Company
  • Lantmannen Unibake International
  • Maruha Nichiro Holding Inc.
  • Mccain Foods Limited
  • Nestle SA
  • NH Foods Ltd.
  • Nichirei Corporation
  • Nippon Suisan
  • The Kraft Heinz Company
  • Tyson Foods, Inc.
  • Unilever
簡介目錄
Product Code: AA0121033

The global frozen food market is experiencing steady growth, bolstered by expanded cold-chain infrastructure, changing dietary preferences, and increased reliance on convenient meal solutions. In 2024, the market stood at US$ 450.1 billion and is projected to reach US$ 722.5 billion by 2033, growing at a CAGR of 5.4%. Rather than relying on discounts or promotional spikes, the market is gaining volume strength from strategic capacity additions across processing and storage networks worldwide.

Major logistical players like Lineage Logistics, Americold, and NewCold have added a combined 150 million cubic feet of new frozen storage in just 12 months, improving throughput for high-demand categories such as frozen poultry, shrimp, and vegetables. Exporters from Vietnam and India are playing pivotal roles in stabilizing supply with large shipments of IQF shrimp and frozen fruit, ensuring availability amid climate-driven disruptions. Domestically, U.S. poultry producers processed 9.75 billion pounds of frozen chicken cuts YTD in 2024, securing inventory for retail and quick-service restaurant channels.

Consumer preferences are shifting sharply toward protein-rich offerings and convenient breakfast solutions. Conagra's Power Bowls and Nestle's Bowl-Full range are outperforming traditional trays, while frozen breakfast sandwiches are surging due to hybrid work schedules. Simultaneously, quick-service chains are embracing frozen solutions to reduce labor costs and improve operational consistency. The frozen food sector's resilience is evident in institutional demand as well, with healthcare and educational foodservice providers relying on frozen formats to stabilize meal volume and quality across cycles.

Noteworthy Market Developments

The industry is witnessing consolidation in supply and distribution. Companies such as Sysco, which now moves over 6.9 million frozen case-lines weekly, have strengthened their influence in pricing and replenishment, often setting terms for processors and manufacturers. Walmart, Kroger, and H-E-B are refreshing private-label frozen offerings, targeting both value and premium market tiers. On the processing front, 42 new spiral freezers were installed in 2024 by key manufacturers like Tyson Foods, McCain, Nestle, and Ajinomoto, increasing output and energy efficiency via advanced ammonia-CO2 refrigeration systems.

Artificial intelligence and predictive analytics are now deeply embedded in frozen food production planning. Manufacturers are tying production schedules to consumer behavior patterns driven by social media, weather, and live events, keeping inventory cycles lean with average turns of under 31 days. These capabilities make frozen food one of the most agile categories amid inflationary pressure and labor volatility.

Core Growth Drivers

A critical growth catalyst is the expansion of cold-chain capacity across ports and inland distribution hubs. New facilities from Lineage Logistics in Savannah, Americold in Kansas City, and NewCold in Tacoma have collectively added 137 million cubic feet of storage, dramatically shortening lead times from shipping to shelf. These infrastructure investments are removing bottlenecks, allowing for improved inventory rotation and fresh stock turnover.

This infrastructure enhancement has had immediate downstream effects: Walmart reduced its frozen restocking cycle from 48 hours to 30 hours at its Missouri hub, and Trident Seafoods redirected volume through Tacoma to optimize pollock logistics. These supply-chain refinements reduce shrink, optimize trailer loads, and improve synchronization between manufacturers and retailers-ultimately enhancing responsiveness and profitability across the market.

Emerging Technology Trends

Spicy, globally inspired frozen meals are dominating new product development. There is a surge in SKUs featuring flavor profiles like Gochujang, Peri-Peri, Birria, and Nashville Hot. These variants appeal to adventurous palates and deliver comfort with a kick, helping brands establish emotional resonance. Nestle's DiGiorno Gochujang pizza and Saffron Road's Korean BBQ bowls are registering millions of unit sales within weeks of launch. Conagra's data shows spicy frozen meal sales surpassing US$ 2 billion annually, validating flavor-forward innovation as a long-term demand driver.

These flavor trends extend across all retail tiers. Sam's Club's success with Nashville Hot Chicken Bites and Kroger's popular Birria Tacos illustrate how frozen food is embracing street-food authenticity. At the ingredient level, steady supply chains are reinforcing innovation, with Indian exporters supplying 18,000 metric tons of frozen diced Bhut Jolokia to ensure Scoville consistency in mass-market offerings. The spicy trend is not seasonal-it's a foundational shift in the frozen food portfolio.

Barriers to Optimization

Retail freezer space remains a limiting factor for new frozen product penetration. Despite surging demand, most U.S. supermarkets operate with only 109 linear feet of frozen case space-barely above pre-2020 levels. High equipment costs and refrigerant compliance hurdles are stalling upgrades. For instance, Whole Foods capped the number of freezer cases in its Jersey City store due to ongoing CO2-equivalent surcharges, and Lowe's Supermarkets shelved nine new case installations after facing a US$ 42,000-per-unit quote.

This capacity constraint has cascading effects on assortment and innovation. Slotting fees are rising, SKU acceptance rates are falling, and production cycles for new items are becoming riskier. Some brands are adapting by minimizing packaging width or redesigning pallet loads to optimize space. Until low-GWP refrigeration systems become more affordable and accessible, limited in-store capacity will remain a structural headwind for growth in retail frozen aisles.

Detailed Market Segmentation

Market Segment Analysis

By Product Type, ready meals continue to dominate with a 29.6% share, fueled by consumer demand for speed and simplicity. In 2024, Conagra shipped over 860 million single-serve bowls in the U.S., while Nestle generated US$ 1.8 billion globally from its leading frozen entree brands. Vegan and plant-based launches are bolstering the segment further, with products like Beyond Meat's frozen lasagna performing exceptionally well in both traditional and e-commerce channels. The 24-month shelf life and rising digital adoption are enabling deeper stock rotation and wider availability across meal kit services and click-and-collect models.

By Distribution Channel, supermarkets and hypermarkets control 68.7% of all global frozen food sales due to their dense footprint and sophisticated logistics. These stores benefit from robust backhaul systems, freezer infrastructure, and omnichannel strategies that include in-store, curbside, and last-mile delivery. Events like Memorial Day saw major U.S. chains move 35 million incremental units in just one week, showcasing the sheer throughput possible in this channel. Advanced inventory tools used by chains like Albertsons are improving on-shelf availability and reducing out-of-stocks, enhancing the overall consumer experience.

Segment Breakdown

By Product Type

  • Fruits
  • Seasonal
  • Regular
  • Vegetables
  • Peas
  • Corn
  • Potatoes
  • Others
  • Dairy Products
  • Milk
  • Butter
  • Cheese
  • Others
  • Meat & Poultry
  • Red Meat
  • Pork Meat
  • Poultry Meat
  • Seafood
  • Bakery Products
  • Bread
  • Pizza Crust
  • Cakes & Pastries
  • Others
  • Soups
  • Ready Meals
  • Dumplings
  • Rice-based
  • Italian (Pastas)
  • Indian
  • Korean
  • Chinese
  • Others
  • Others

By Distribution Channel

  • Retail
  • Online
  • Supermarket/ Hypermarket
  • Convenience Stores/ Standalone Stores
  • Enterprise Sale (B2B)
  • HoReCa (Hotel, Restaurants, Cafe) - Food Service
  • Travel (Railway/ Airline/ Others)
  • Educational Institutes
  • Food Processing Industry

Geographic Insights

Region Segment Analysis

Asia Pacific leads the frozen food market with over 38% market share, driven by massive urban populations and cold-chain investment. China, India, Japan, and South Korea are the regional powerhouses. China's 920 million urban consumers generate high volume across modern grocery and foodservice channels, while India's public grants for cold-chain infrastructure are unlocking tier-2 and tier-3 city demand. Japan's convenience stores and South Korea's online delivery networks reinforce per-capita consumption growth, especially among younger demographics. Despite infrastructure gaps in rural areas, urban demand is robust, keeping Asia Pacific at the forefront.

North America follows closely, with the United States accounting for the majority of regional revenue. The region boasts over 4.2 billion cubic feet of commercial freezer capacity and over 42,000 frozen-equipped grocery stores. U.S. shoppers purchased over 1.26 billion frozen entrees in the past year, reflecting high penetration and habitual usage. Health-forward options, organic certifications, and plant-based alternatives are expanding the frozen basket size. Sophisticated logistics from companies like Americold and Lineage Logistics are further streamlining supply, while ESG investments ensure compliance with Scope 3 targets.

Europe ranks third but holds strong with deep retail penetration and sustainability-forward policies. Countries like Germany, the United Kingdom, and France dominate regional sales. Germany leads in volume thanks to a dense cold-store network and strong supermarket culture. The U.K. is embracing premium private-label offerings, while France is moving towards recyclable packaging and single-serve formats to reduce waste. With plant-based adoption rising and sustainability regulations tightening, Europe presents a stable and innovation-friendly environment for frozen food expansion.

Region Breakdown

  • North America
  • The U.S.
  • Canada
  • Mexico
  • Europe
  • The UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Rest of Europe
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia & New Zealand
  • Korea
  • ASEAN
  • Rest of Asia Pacific
  • The Middle East and Africa
  • UAE
  • Saudi Arabia
  • Egypt
  • South Africa
  • Rest of MEA
  • South America
  • Argentina
  • Brazil
  • Rest of South America

Leading Market Participants

The frozen food market includes a mix of multinational corporations and regional specialists who are focusing on product innovation, supply-chain resilience, and packaging sustainability. Key players include:

  • Ajinomoto Co., Inc.
  • Associated British Foods PLC
  • CJ Foods
  • ConAgra Brands, Inc.
  • General Mills Inc.
  • Grupo Bimbo S.A.B. De C.V
  • Grupo Bimbo
  • Kellogg Company
  • Lantmannen Unibake International
  • Maruha Nichiro Holding Inc.
  • Mccain Foods Limited
  • Nestle SA
  • NH Foods Ltd.
  • Nichirei Corporation
  • Nippon Suisan
  • The Kraft Heinz Company
  • Tyson Foods, Inc.
  • Unilever
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1 Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1 Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Global Frozen Food Market

Chapter 4. Global Frozen Food Market

  • 4.1. Global Industry Value Chain Analysis
    • 4.1.1. Raw Material Provider
    • 4.1.2. Value Resellers/Cold Storage Provider
    • 4.1.3. Distributor
    • 4.1.4. End-user
  • 4.2. Industry Outlook
    • 4.2.1. Consumer Buying Behavior Analysis
      • 4.2.1.1. By Product Item
      • 4.2.1.2. By Cuisine
      • 4.2.1.3. By Purchase Channel
      • 4.2.1.4. By Popular Brand
      • 4.2.1.5. By Purchase Frequency
      • 4.2.1.6. By Demographics - Income, Age, Gender, Lifestyle
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis - Global Market
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends (Global & Japan)
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Challenges
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Bn), 2020 - 2033
    • 4.7.2. Price Trend Analysis
    • 4.7.3 Opportunity Share
  • 4.8. Competition Dashboard (Global & Japan)
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2024
    • 4.8.3. Competitor Mapping
  • 4.9 Cost structure analysis of Industry for different product categories
  • 4.10 Overview of key strategies followed by market players to mitigate risks posed by current COVID -19 pandemic and their long-term strategies
  • 4.11 SWOT Analysis of Japan Frozen Food Market
  • 4.12 Consumer Demographics Analysis - Top 10 Frozen Food Consumption Markets

Chapter 5. Global Frozen Food Market, By Product Type

  • 5.1. Key Insights
  • 5.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 5.2.1. Fruits

5.2.1.1. Seasonal

5.2.1.2. Regular

    • 5.2.2. Vegetables

5.2.2.1. Green peas

5.2.2.2. Corn

5.2.2.3. Potatoes

5.2.2.4. Others

    • 5.2.3. Dairy Products

5.2.3.1. Milk

5.2.3.2. Butter

5.2.3.3 Cheese

5.2.3.4 Others

    • 5.2.4 Meat & Poultry

5.2.4.1 Red Meat

5.2.4.2 Pork Meat

5.2.4.3 Poultry Meat

    • 5.2.5. Sea Food
    • 5.2.6. Bakery Products

5.2.6.1. Bread

5.2.6.2. Pizza Crust

5.2.6.3. Cakes & Pastries

5.2.6.4. Others

    • 5.2.7. Ready Meals

5.2.7.1. Dumplings

5.2.7.2. Rice based

5.2.7.3. Italian (Pastas)

5.2.7.4. Indian

5.2.7.5. Korean

5.2.7.6. Chinese

5.2.7.7. Mexican

5.2.7.8. Others

5.2.8. Soups & Beverages

5.2.9. Others

Chapter 6. Global Frozen Food Market, By Distribution Channel

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 6.2.1. Retail
      • 6.2.1.1 Online
      • 6.2.1.2. Supermarket/ Hypermarket
      • 6.2.1.3 Convenience Stores/ Standalone Stores
    • 6.1.2. Enterprise Sale (B2B)
      • 6.1.2.1 HoReCa (Hotel, Restaurants, Cafe) - Food Service
      • 6.1.2.2 Travel (Railway/ Airline/ Others)
      • 6.1.2.3 Educational Institutes
      • 6.1.2.4 Food Processing Industry

Chapter 7. Global Frozen Food Market, By Region

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 7.2.1. North America
      • 7.2.1.1 The U.S.
      • 7.2.1.2. Canada
      • 7.2.1.3 Mexico
    • 7.2.2. Europe
      • 7.2.2.1. The U.K.
      • 7.2.2.2. Germany
      • 7.2.2.3. France
      • 7.2.2.4. Spain
      • 7.2.2.5. Italy
      • 7.2.2.6. Russia
      • 7.2.2.7. Netherlands
      • 7.2.2.8. Rest of Europe
    • 7.2.3. Asia Pacific
      • 7.2.3.1 China
      • 7.2.3.2. India
      • 7.2.3.3. Japan
      • 7.2.3.4. Australia & New Zealand
      • 7.2.3.5. ASEAN
      • 7.2.3.6. Rest of Asia Pacific
    • 7.2.4. South America
      • 7.2.4.1. Argentina
      • 7.2.4.2 Brazil
      • 7.2.4.3. Rest of South America
    • 7.2.5. Middle East & Africa
      • 7.2.5.1 U.A.E.
      • 7.2.5.2 Saudi Arabia
      • 7.2.5.3 Egypt
      • 7.2.5.4 South Africa
      • 7.2.5.5 Rest of MEA

Chapter 8. North America Frozen Food Market Analysis

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country

Chapter 9. Europe Frozen Food Market Analysis

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country

Chapter 10. Asia Pacific Frozen Food Market Analysis

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 10.2.1. By Product Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country

Chapter 11. South America Frozen Food Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 11.2.1. By Product Type
    • 11.2.2. By Distribution Channel
    • 11.2.3. By Country

Chapter 12. Middle East & Africa Frozen Food Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 12.2.1. By Product Type
    • 12.2.2. By Distribution Channel
    • 12.2.3. By Country

Chapter 13. Japan Frozen Food Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2033 (US$ Bn & Mn Kg)
    • 13.2.1. By Product Type
    • 13.2.2. By Distribution Channel

Chapter 14. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 14.1. Ajinomoto Co., Inc.
  • 14.2. Associated British Foods PLC
  • 14.3. CJ Foods
  • 14.4. ConAgra Brands, Inc.
  • 14.5. General Mills Inc.
  • 14.6. Grupo Bimbo S.A.B. De C.V
  • 14.7. Grupo Bimbo
  • 14.8. Kellogg Company
  • 14.9. Lantmannen Unibake International
  • 14.10. Maruha Nichiro Holding Inc.
  • 14.11. Mccain Foods Limited
  • 14.12. Nestle SA
  • 14.13. NH Foods Ltd.
  • 14.14. Nichirei Corporation
  • 14.15. Nippon Suisan
  • 14.16. The Kraft Heinz Company
  • 14.17. Tyson Foods, Inc.
  • 14.18. Unilever