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市場調查報告書
商品編碼
1684605

食品工業熱加工設備市場機會、成長動力、產業趨勢分析與預測 2025 - 2034

Food Industry Heat Processing Equipment Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 225 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球食品工業熱加工設備市場價值為 210 億美元，預計在 2025 年至 2034 年期間將以 4.9% 的複合年成長率穩步成長。這一成長主要得益於全球人口的成長和消費者生活方式的改變，這推動了對即食和加工食品的需求。由於消費者優先考慮便利性、延長保存期限和始終如一的質量，採用先進的熱加工設備對於食品製造商來說變得至關重要。這些系統不僅提高了生產效率，而且還確保遵守嚴格的食品安全標準和永續發展目標。

食品工業熱加工設備市場 - IMG1

微波和感應系統等熱處理技術的進步透過提供更高的精度和能源效率正在徹底改變市場。這些創新與全球減少能源消耗和減少食物浪費的努力一致，使其成為製造商的首選。據國際食品保護協會（IAFP）稱，強調節能解決方案和嚴格食品安全要求的監管框架進一步鼓勵採用尖端設備。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 210億美元
預測值 337億美元
複合年成長率 4.9％

熱交換器市場在 2024 年將達到 62 億美元，預計到 2034 年將以 5.2% 的複合年成長率成長。熱交換器在巴氏殺菌、滅菌和烹飪等應用中效率極高，對於加工乳製品和飲料等對溫度敏感的產品不可或缺。它們能夠提供精確的溫度控制，同時提高能源效率，鞏固了其作為產業關鍵組件的地位。國際食品工業供應商協會 (IAFIS) 的數據顯示，熱交換器因其可靠性和運作優勢而佔據了相當大的市場佔有率。

就熱技術類型而言，傳統系統在 2024 年佔據市場主導地位，佔有 63.9% 的佔有率。這些技術，包括基於燃氣和電力的加熱，由於其可用性、成本效益以及在各種食品加工操作中的多功能性而仍然被廣泛採用。同時，微波技術預計到 2034 年將以 5.2% 的複合年成長率成長，迅速在產業中獲得發展動力。微波加熱以其操作效率和快速處理能力而聞名，已成為熱處理領域的主導力量。

美國食品業熱加工設備市場在 2024 年創下了 42 億美元的產值，預計到 2034 年將以 5% 的複合年成長率成長。該國廣泛的食品生產能力加上技術進步正在推動這一成長。對加工食品的需求不斷成長，加上對節能解決方案的日益關注，極大地促進了該地區的市場擴張。食品加工供應商協會（FPSA）的見解強調了美國市場對持續創新和永續性的重視，使其成為採用先進熱加工設備的全球領導者。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測參數
  • 資料來源
    • 基本的
  • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
    • 零售商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 加工食品和即食食品的需求不斷成長
      • 熱處理設備的技術進步
      • 更加重視能源效率和永續性
      • 不斷提高的食品安全和品質標準
    • 產業陷阱與挑戰
      • 初期投資成本高
      • 複雜的維護和操作要求
  • 技術格局
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021 年至 2034 年

  • 主要趨勢
  • 熱交換器
  • 巴氏滅菌器和滅菌器
  • 蒸發器
  • 脫水設備
  • 炸鍋
  • 烤箱
  • 其他（燙漂機、烘烤機等）

第6章：市場估計與預測：按營運，2021 – 2034 年

  • 主要趨勢
  • 手動的
  • 半自動
  • 全自動

第 7 章：市場估計與預測：按熱技術，2021 年至 2034 年

  • 主要趨勢
  • 傳統（天然氣、電力）。
  • 紅外線的
  • 微波
  • 就職

第 8 章：市場估計與預測：依最終用途，2021 年至 2034 年

  • 主要趨勢
  • 烘焙和糖果（麵包、蛋糕）。
  • 肉類、家禽和海鮮。
  • 乳製品（牛奶、起司）。
  • 水果和蔬菜。
  • 飲料（果汁、軟性飲料）。
  • 零食（薯片、堅果）。

第 9 章：市場估計與預測：按配銷通路，2021 年至 2034 年

  • 主要趨勢
  • 直接的
  • 間接

第 10 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：公司簡介

  • Alfa Laval
  • Barry-Wehmiller Companies, Inc.
  • Bühler Group
  • FMT Food Machinery & Technology
  • GEA Group
  • Heat and Control, Inc.
  • IDMC Limited
  • JBT Corporation
  • Krones AG
  • Marel
  • Scherjon Dairy Equipment
  • SPX FLOW
  • Tetra Pak
  • Thermo Fisher Scientific
  • TSC Food Processing Equipment
簡介目錄
Product Code: 13018

The Global Food Industry Heat Processing Equipment Market, valued at USD 21 billion in 2024, is set to grow at a steady CAGR of 4.9% between 2025 and 2034. This growth is fueled by the increasing global population and changing consumer lifestyles, which are driving demand for ready-to-eat and processed food products. As consumers prioritize convenience, extended shelf life, and consistent quality, the adoption of advanced heat processing equipment is becoming essential for food manufacturers. These systems not only enhance production efficiency but also ensure compliance with stringent food safety standards and sustainability goals.

Food Industry Heat Processing Equipment Market - IMG1

Advancements in heat processing technologies, such as microwave and induction systems, are revolutionizing the market by offering greater precision and energy efficiency. These innovations align with global efforts to reduce energy consumption and minimize food waste, making them a preferred choice among manufacturers. According to the International Association for Food Protection (IAFP), regulatory frameworks emphasizing energy-efficient solutions and strict food safety requirements are further encouraging the adoption of cutting-edge equipment.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$21 Billion
Forecast Value$33.7 Billion
CAGR4.9%

The heat exchangers segment reached USD 6.2 billion in 2024 and is forecast to grow at a CAGR of 5.2% through 2034. Heat exchangers are highly efficient in applications like pasteurization, sterilization, and cooking, making them indispensable for processing temperature-sensitive products such as dairy and beverages. Their ability to provide precise temperature control while promoting energy efficiency has solidified their position as a critical component in the industry. Data from the International Association for Food Industry Suppliers (IAFIS) highlights the significant market share of heat exchangers, driven by their reliability and operational benefits.

In terms of heat technology types, conventional systems dominated the market in 2024, capturing a 63.9% share. These technologies, including gas and electricity-based heating, remain widely adopted due to their availability, cost-effectiveness, and versatility across various food processing operations. Meanwhile, microwave technology is expected to grow at a CAGR of 5.2% through 2034, rapidly gaining traction in the industry. Known for its operational efficiency and quick processing capabilities, microwave heating is establishing itself as a dominant force in heat processing.

The U.S. market for food industry heat processing equipment generated USD 4.2 billion in 2024 and is anticipated to grow at a 5% CAGR through 2034. The country's extensive food production capacity, combined with technological advancements, is driving this growth. Rising demand for processed foods, coupled with a growing focus on energy-efficient solutions, significantly contributes to market expansion in the region. Insights from the Food Processing Suppliers Association (FPSA) underscore the U.S. market's emphasis on continuous innovation and sustainability, positioning it as a global leader in the adoption of advanced heat processing equipment.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast parameters
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
    • 3.1.7 Retailers
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for processed and ready-to-eat foods
      • 3.6.1.2 Technological advancements in heat processing equipment
      • 3.6.1.3 Increasing focus on energy efficiency and sustainability
      • 3.6.1.4 Growing food safety and quality standards
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High initial investment costs
      • 3.6.2.2 Complex maintenance and operational requirements
  • 3.7 Technological landscape
  • 3.8 Growth potential analysis
  • 3.9 Porter's analysis
  • 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Type, 2021 – 2034 (USD Billion) (Million Units)

  • 5.1 Key trends
  • 5.2 Heat Exchangers
  • 5.3 Pasteurizers & Sterilizers
  • 5.4 Evaporators
  • 5.5 Dehydration Equipment
  • 5.6 Fryers
  • 5.7 Ovens
  • 5.8 Others (blanchers, roasters, etc.)

Chapter 6 Market Estimates and Forecast, By Operation, 2021 – 2034 (USD Billion) (Million Units)

  • 6.1 Key trends
  • 6.2 Manual
  • 6.3 Semi-automatic
  • 6.4 Fully automatic

Chapter 7 Market Estimates and Forecast, By Heat Technology, 2021 – 2034 (USD Billion) (Million Units)

  • 7.1 Key trends
  • 7.2 Conventional (gas, electricity).
  • 7.3 Infrared
  • 7.4 Microwave
  • 7.5 Induction

Chapter 8 Market Estimates and Forecast, By End Use, 2021 – 2034 (USD Billion) (Million Units)

  • 8.1 Key trends
  • 8.2 Bakery and confectionery (bread, cakes).
  • 8.3 Meat, poultry, and seafood.
  • 8.4 Dairy products (milk, cheese).
  • 8.5 Fruits and vegetables.
  • 8.6 Beverages (juices, soft drinks).
  • 8.7 Snacks (chips, nuts).

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021 – 2034, (USD Billion) (Million Units)

  • 9.1 Key trends
  • 9.2 Direct
  • 9.3 Indirect

Chapter 10 Market Estimates & Forecast, By Region, 2021 – 2034, (USD Billion) (Million Units)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 UK
    • 10.3.2 Germany
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 Japan
    • 10.4.3 India
    • 10.4.4 Australia
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
  • 10.6 MEA
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles (Business Overview, Financial Data, Product Landscape, Strategic Outlook, SWOT Analysis)

  • 11.1 Alfa Laval
  • 11.2 Barry-Wehmiller Companies, Inc.
  • 11.3 Bühler Group
  • 11.4 FMT Food Machinery & Technology
  • 11.5 GEA Group
  • 11.6 Heat and Control, Inc.
  • 11.7 IDMC Limited
  • 11.8 JBT Corporation
  • 11.9 Krones AG
  • 11.10 Marel
  • 11.11 Scherjon Dairy Equipment
  • 11.12 SPX FLOW
  • 11.13 Tetra Pak
  • 11.14 Thermo Fisher Scientific
  • 11.15 TSC Food Processing Equipment