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市場調查報告書
商品編碼
1622553
食品加工的全球市場規模:各類型,各用途,各地區,範圍及預測Global Food Processing Market Size By Type (Depositors, Extruding Machines, Mixers), By Application (Beverages, Dairy, Meat & Poultry, Bakery), By Geographic Scope And Forecast |
2024年食品加工市場規模為1,663.8億美元,預估2024年至2031年複合年增長率為6.60%,2031年達到2,774.4億美元。食品加工技術的創新、加工食品需求的激增以及食品加工機械的不斷研發預計將在未來幾年推動市場發展。全球食品加工市場報告提供了對市場的整體評估。它對關鍵細分市場、趨勢、市場推動因素、阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面分析。
全球食品加工市場的定義
食品加工是將新鮮食品轉化為成品的方法。它是將農產品和原料轉化為直接消費食品的過程。它涉及發酵、結晶、混合、勾兌、切碎、洗滌和巴氏殺菌等許多步驟。食品加工的優點包括易於分配、儲存和製備,並且比新鮮農產品更不易腐爛。同時,減少食物中毒的發生,改善食物的口感。根據類型,食品加工可分為澆注機、擠壓機、混合機、冷藏機、切片機和切丁機等。食品加工的各種應用包括食品和飲料、乳製品、肉類和家禽、麵包店、方便食品和零食、水果和蔬菜、糖果等。
全球食品加工市場概況
食品加工技術的創新和加工食品需求的激增預計將在預測幾年內推動市場發展。此外,該領域擴大採用自動化技術以及食品加工機械的不斷研發預計將在未來幾年推動市場發展。此外,新興和已開發地區健康意識的提高和飲食習慣的轉變預計將在預測期內提振市場。
Food Processing Market size was valued at USD 166.38 Billion in 2024 and is projected to reach USD 277.44 Billion by 2031, growing at a CAGR of 6.60% from 2024 to 2031. Innovation in food processing technology, upsurge in the demand for processed food, and rising research & development in food processing machinery are expected to drive the market over the predicted years. The Global Food Processing Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Food Processing Market Definition
Food processing is the method used to turn fresh foods into a finished product. It is a process of converting agriculture products or raw material into direct consumable food. It involves many processes: fermenting, crystallizing, mixing, blending, chopping, washing, and pasteurizing, and many more. The benefits of food processing include distribution, preservation, ease in preparation, less susceptible to spoilage than fresh food. Along with this, reduces the incidence of foodborne disease and improves the taste of food. Based on the type, food processing is classified into Depositors, Extruding Machines, Mixers, Refrigeration, Slicers & Dicers, and Others. Various applications of food processing are Beverages, Dairy, Meat & Poultry, Bakery, Convenience Food & snacks, Fruits & Vegetables, Confectionery, and Other.
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Global Food Processing Market Overview
Innovation in food processing technology and an upsurge in the demand for processed food are expected to drive the market over the predicted years. Also, the growing adoption of automated technologies in this segment and rising research & development in food processing machinery expect a boost to the market in the coming years. Additionally increasing health consciousness and dietary shifts in the developing regions and developed regions is predicted to fuel the market during the forecasted period.
The Global Food Processing Market is segmented based on Type, Application, and Geography.
Based on the Type, the market is bifurcated into Depositors, Extruding Machines, Mixers, Refrigeration, Slicers & Dicers, and Others. The Refrigeration segment is expected to hold the largest market share. The factors can be attributed to the growing demand for refrigerators to store various food items for a longer period of time.
Based on the Application, the market is bifurcated into Beverages, Dairy, Meat & Poultry, Bakery, Convenience Food & snacks, Fruits & Vegetables, Confectionery, and Other. The Bakery & Confectionery segment is anticipated to have the highest CAGR in the forecasted period. The factors can be attributed to the upsurge in the consumption of bakery products all over the globe and change in the dietary patterns of people.
Based on regional analysis, the Global Food Processing Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by the Asia Pacific owing to the growing number of working professionals & students and rising demand for ready-to-eat foods in this region.