食品服務市場-合理的價格，數位化，健康和保健，ESG，人口動態

Top Trends in Foodservice - Affordability, Digitalization, Health and Wellness, ESG and Demographics

出版日期: 2023年03月03日 | 出版商:

GlobalData | 英文 40 Pages | 訂單完成後即時交付

價格

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簡介目錄

在COVID將來界，食品服務產業以及消費者，面臨通貨膨脹和生活費上升的危機。對合理的價格，財政壓力，食材不足的關注中，食品服務經營者需要突破動盪的產業，找到吸引對價格敏感的消費者的方法。

本報告提供食品服務對產業產生影響的主要消費者趨勢與革新趨勢概論。合理的價格，數位化，ESG，健康和保健，人口動態等相關彙整資訊。

Abstract

This report outlines the key consumer and innovation trends which will impacting the foodservice industry. Trends explored in this research include affordability, digitalization, ESG, health and wellness, and demographics.

In the post-COVID world, the foodservice industry, along with consumers, is dealing with inflation and a rising cost of living crisis. With much more focus put on affordability, financial pressures, and ingredient shortages, foodservice operators need to navigate a tumultuous industry and, at the same time, find ways to capture price-sensitive consumers.

Scope

Attitudes and behaviors adopted during the cost of living crisis will impact the future of foodservice
ESG is heavily linked to consumers' concerns about the environment, and brands are changing the industry by launching innovative products
Being digitally connected is ingrained in consumers' daily lives, which creates a desire for instant gratification and tendency to multitask
Plant-based menu items continue to drive sales especially in the QSR channel

Reasons to Buy

Identify how brands can innovate to engage consumers as well as showcasing best-in-class innovation examples throughout.
Learn what consumer behavior is driving innovation using GlobalData's latest consumer research.
Access valuable strategic take-outs to help direct future decision-making and inform new product development.