納米技術市場：推動全球食品和飲料行業的可持續發展和創新

納米技術已成為應對全球糧食安全、貧血流行、不斷變化的消費者需求、運輸中的食品安全、食品腐敗以及食品和飲料行業可持續性等挑戰的有前途的解決方案。 出於這個原因，食品和飲料行業的技術開發商已將納米技術在產品開發中的應用作為其研發活動的核心，從而創造了有利的增長機會。

本報告考察了全球納米技術市場，並提供了市場概覽、戰略要務、增長機會等。

內容

戰略要務

• 為什麼增長越來越難？
• 戰略要務
• 三大戰略要務對食品和飲料行業的影響
• 增長機會加速增長管道引擎
• 調查方法

增長機會分析

• 研究主題和主要問題
• 調查範圍和細分
• 增長動力
• 抑制增長的因素

技術能力分析

食品包裝中的納米技術

食品加工中的納米技術

未來展望

• 納米技術在食品和飲料行業的當前和未來重點

成長機會

• 增長機會 1：用於食品和飲料的納米顆粒價格可持續且可承受
• 增長機會 2：生物納米材料是傳統食品包裝納米材料的可持續替代品
• 增長機會 3：納米膠囊改善營養輸送並加速向植物性食品的過渡

附錄

下一步

Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers in the F&B industry as they center their research and development (R&D) activities on adopting nanotechnologies for their products' development.

However, this technology is not without its challenges: heightened scrutiny on nanotechnology in the sector due to its potential human health hazards and environmental concerns and a lack of reliable risk assessment methods inhibiting regulatory bodies from establishing clear and effective frameworks will prove difficult obstacles for technology developers that try to commercialize these technologies at a global scale. As a result, most of the R&D in nanotechnology for F&B emphasizes sustainable materials and green manufacturing processes.

This Frost & Sullivan study identifies and analyzes emerging innovations in nanotechnology that can drive sustainability in the F&B sector and offers insights into different nanotechnologies such as nanoadditives, nanocoatings, nanocomposites, nanoemulsions, nanoencapsulation, nanoparticles, and other nanostructured materials. The primary focus of the study is to identify the most promising technologies adopted across the F&B industry that surpass conventional technologies and demonstrate their different applications.

The study focuses on food processing and food packaging, which are the two most active areas in terms of research and have a tremendous potential to drive sustainability in the industry. Furthermore, the study discusses current challenges in the F&B industry across various regional markets and the need for nanotechnology in order to address these challenges; potential drivers and challenges in adopting nanotechnology in F&B and the industry's efforts to overcome them; innovations and development efforts in the field of nanotechnology that support food processing and food packaging; and the evolution of nanotechnology across food processing and food packaging in the next five years.

Table of Contents

Strategic Imperatives

• Why Is It Increasingly Difficult to Grow?The Strategic Imperative 8™: Factors Creating Pressure on Growth
• The Strategic Imperative 8™
• The Impact of the Top 3 Strategic Imperatives on Nanotechnology in the Food and Beverage Industry
• Growth Opportunities Fuel the Growth Pipeline Engine™
• Research Methodology

Growth Opportunity Analysis

• Research Topics and Key Questions
• Research Topics and Key Questions (continued)
• Research Scope and Segmentation
• Growth Drivers
• Growth Restraints

Technology Capability Analysis

• Changing Consumer Behavior Reshapes the Food and Beverage Sector
• Nanotechnology Enables Advanced Solutions in Food Packaging and Processing to Meet Changing Consumer Demands
• Negative Environmental Impacts and Health Hazards Restricting Acceptance of Nanotechnology in Food and Beverage
• Challenges to Economic and Sustainable Adoption at Large Commercial Scales
• Biological Methods Gain Ground in the Synthesis of Nanomaterials
• Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications
• Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications (continued)
• An Overview of Food and Beverage Nanotechnology Adoption Across the Globe
• Global Economies' Regulations for the Use of Nanomaterials in Food and Beverage

Nanotechnology in Food Packaging

• Biomaterials Adopted in Food Packaging Applications
• Nanotechnology Improves Packaging: Enhancing the Functional Performance of Biopolymer-based Packaging Solutions
• Nanotechnology for Active Packaging: Adding Functionality to Sustainable Packaging
• Academia Drives Innovations in Nanomaterials for Sustainable Food Packaging
• Proteme - Edible Nanofilms Extend the Shelf Life of Perishables
• Mori - Silk Protein Coating Extends the Shelf Life of Perishables
• Businesses Join Efforts to Innovate in Packaging
• Funding and Investment in Nanotechnology that Drives Sustainable Packaging: A Snapshot

Nanotechnology in Food Processing

• Nanoencapsulation Promises Improved Texture, Nutrient Delivery, and Quality in Food Processing
• Nanotechnology in Food Fortification: Improving Nutrient Delivery in Food Processing
• Nanotechnology Enhances Functionality: Improving Health with Food and Beverage
• Companies Launch Innovative Nanoingredients for Functional Food Formulations
• Vertosa - Better and Quicker Delivery of Active Ingredients in Hemp-infused Beverages
• Specnova - Nanosized Liposomes Maximize Bioavailability for Targeted Delivery
• Trends In Key Business Strategies Supporting the Advancement of Nanotechnology in Food Processing

The Road Ahead

• Current and Future Focusses of Nanotechnology in Food and Beverage

Growth Opportunity Universe

• Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage
• Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage (continued)
• Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials
• Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials (continued)
• Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery
• Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery (continued)

Appendix

• Technology Readiness Levels (TRL): Explanation

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