查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1890772

泰國食品市場規模、佔有率、成長及全球產業分析：按類型、應用和地區劃分的洞察與預測（2024-2032）

Thai Cuisine Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032
出版日期: | 出版商: Fortune Business Insights Pvt. Ltd. | 英文 184 Pages | 商品交期: 請詢問到貨日

價格

泰國食品市場成長驅動因素

受美食旅遊、移民增加以及國際市場對正宗亞洲美食日益增長的需求的推動，全球泰國食品市場持續強勁增長。根據最新的產業預測，該市場預計在2024年達到90億美元，並在2025年達到96.8億美元。預計到2032年，該市場將進一步成長至164.7億美元，2025年至2032年的複合年增長率（CAGR）為7.88%。亞太地區在2024年將佔70.67%的市場佔有率，繼續保持領先地位，這得益於泰國蓬勃發展的旅遊業、豐富的街頭美食文化以及眾多提供正宗泰國菜的餐廳運營商。

泰式料理以其甜、鹹、酸、苦、辣五味和諧融合而聞名。泰式炒河粉、冬蔭功湯、泰式咖哩和泰式炒飯等熱門菜餚如今已出現在世界各大城市的菜單上，進一步提升了泰式飲食文化的國際吸引力。主要市場參與者包括MTY Food Group Inc.、Greyhound Cafe、Blue Elephant、Narathai Cuisine Co. Ltd.和Exquisine Global，它們都致力於拓展其連鎖餐廳和包裝食品產品組合。

市場驅動因素

泰國政府主導的旅遊業成長

泰國旅遊業的蓬勃發展持續推動著全球泰式食品市場的發展。 根據泰國旅遊局 (TAT) 預測，到 2025 年，外國遊客數量預計將達到 4000 萬人次，旅遊收入預計比 2024 年增長 7.5%。隨著越來越多的遊客在旅行中體驗到正宗的泰國美食，泰國菜的全球知名度不斷提升，推動了世界各地泰國餐廳的擴張。諸如“WOW！泰國護照優惠”等舉措旨在推廣衛生正宗的泰國菜，並提升遊客體驗。

均衡的口味造就全球流行

泰國菜的特色是口味均衡，並常用椰奶、香茅、辣椒、羅望子、萊姆葉和蝦醬等食材。這種和諧的口味深受追求濃鬱而又熟悉風味的西方消費者的喜愛。受中國和印度等鄰國的影響，泰國菜的地域特色進一步豐富了菜單，並促進了傳統泰國菜和融合菜餚在全球範圍內的傳播。

市場限制因子

食材及替代品供應的挑戰

正宗泰式料理需要特定的食材，而這些食材對於泰國以外的餐廳經營者來說往往難以以合理的價格採購。這增加了生產成本，使得泰式料理對消費者而言價格相對較高。此外，來自越南菜、馬來西亞菜和柬埔寨菜等類似亞洲菜系的競爭也限制了市場成長。

市場機會

全球泰式餐飲服務業的擴張

隨著移民的增加，泰式飲食文化正迅速傳播到世界各地。截至2024年，全球泰裔族群（居住在海外的泰國人）包括美國256,642人、韓國159,264人和德國84,324人。這些海外泰裔群體為將泰式料理推向全球市場做出了貢獻。 全球擁有超過 17,478 家泰國餐廳，對經過認證的正宗泰國包裝食品的需求日益增長。泰國的 "Thai Select" 認證進一步鞏固了全球對泰國食品的信任。

按細分市場概覽

按類型劃分

泰式炒河粉憑藉其全球知名度和供應便利性，仍然是領先的細分市場。

預計到 2025 年，冬蔭功湯將佔 26% 的市場佔有率，這得益於包裝食品產品的不斷推出。

咖哩預計將以 9.10% 的複合年增長率高速成長，這主要得益於紅咖哩、綠咖哩和瑪莎曼咖哩的廣泛流行。

依食品類型劃分

預計到 2024 年，非素食細分市場將佔主導地位，市場佔有率高達 69%，這主要得益於雞肉、蝦和豬肉菜餚的流行。 由於人們健康意識和永續發展趨勢的增強，素食需求持續成長。

依通路劃分

餐飲服務業引領市場，預計年複合成長率將達到7.95%，主要得益於速食店、雲端廚房和線上訂餐的擴張。泰國的包裝食品零售業也蓬勃發展，預計到2025年，該細分市場的佔有率將達到24%。

區域洞察

亞太地區

亞太地區預計在2024年將達到63.6億美元，鞏固其市場主導地位。泰國的美食旅遊和蓬勃發展的街頭小吃是推動該地區成長的主要動力。預計到2025年，在快餐店和食品零售網路不斷擴張的推動下，該地區的市場規模將達到12.4億美元。

北美

由於對跨文化美食的需求不斷增長，北美市場需求持續增長。光是美國市場預計到 2025 年將達到 10.4 億美元。

歐洲

受蓬勃發展的街頭美食文化和對異國風味日益增長的需求的推動，歐洲市場預計到 2025 年將達到 9.6 億美元。

南美洲

受城市化進程加快和泰國美食文化傳播的推動，該地區市場預計到 2025 年將達到 3.6 億美元。

中東和非洲

阿拉伯聯合大公國（阿聯酋）正崛起為一個充滿潛力的市場，預計到 2025 年將達到 5,000 萬美元，這得益於進口量的增加和高端泰國食品的推出。

目錄

第一章：引言

第二章：摘要整理

第三章：市場動態

  • 市場驅動因素
  • 市場限制因素
  • 市場機遇

第四章：主要發現

  • 母市場/相關市場概覽
  • 供應鏈現狀
  • 行業SWOT分析
  • 主要參與者的新產品發布
  • 關鍵產業趨勢－併購與合作
  • 新冠疫情對市場的影響

第五章 全球泰國食品市場分析、洞察與預測2019-2032

  • 主要發現/摘要
  • 市場規模估算與預測
    • 依類型
      • 冬蔭功湯
      • 泰式炒河粉
      • 泰式咖哩
      • 泰式炒飯
      • 其他
    • 依菜系
      • 素食
      • 蕎菜
    • 按分銷管道
      • 零售
      • 餐飲服務
    • 按地區
      • 北美
      • 歐洲
      • 亞太地區
      • 南美
      • 中東和非洲

    第六章 北美泰國食品市場分析、洞察與預測2019-2032

    • 依國家劃分
      • 美國
      • 加拿大
      • 墨西哥

    第七章：歐洲泰國食品市場分析、洞察與預測，2019-2032

    • 依國家劃分
      • 英國
      • 德國
      • 法國
      • 西班牙
      • 義大利
      • 其他歐洲國家

    第八章：亞太地區泰國食品市場分析、洞察與預測，2019-2032

    • 依國家劃分
      • 印度
      • 澳大利亞
      • 中國
      • 日本
      • 其他國家/地區亞太地區

    第九章：南美洲泰國食品市場分析、洞察與預測（2019-2032）

    • 依國家劃分
      • 巴西
      • 阿根廷
      • 其他南美國家

    第十章：中東與非洲泰國食品市場分析、洞察與預測（2019-2032）

    • 依國家劃分
      • 南非
      • 阿拉伯聯合大公國
      • 其他中東和非洲國家

    第十一章：競爭格局

    • 主要公司採用的商業策略
    • 主要公司全球泰國食品市場排名分析（2024）

    第十二章：公司簡介

    • 藍象集團
    • 那拉泰美食有限公司（泰國）
    • 薩內·賈恩（泰國）
    • MTY食品集團（加拿大）
    • 暹羅之家DC公司（美國）
    • Exquisine Global（泰國） McCormick & Company, Inc.（美國） R-Haan（泰國） Nahm Fine Thai Cuisine（美國） Greyhound Cafe（英國） 第十三章：戰略建議
Product Code: FBI111120

Growth Factors of Thai cuisine Market

The global Thai cuisine market continues to witness strong expansion driven by rising culinary tourism, increasing migration, and growing international demand for authentic Asian food. As per the latest industry estimates, the market was valued at USD 9.00 billion in 2024, is projected to reach USD 9.68 billion in 2025, and is expected to advance to USD 16.47 billion by 2032, growing at a CAGR of 7.88% during 2025-2032. With a 70.67% market share in 2024, the Asia Pacific region remains the dominant force, fueled by Thailand's thriving tourism sector, rich street food culture, and the strong presence of foodservice operators offering authentic Thai dishes.

Thai cuisine is widely recognized for its harmonious blend of sweet, salty, sour, bitter, and spicy flavors. Popular dishes such as Pad Thai, Tom Yum Goong, Thai curries, and Thai fried rice are now featured in menus across major global cities, reinforcing the global appeal of Thailand's culinary heritage. Key market participants include MTY Food Group Inc., Greyhound Cafe, Blue Elephant, Narathai Cuisine Co. Ltd., and Exquisine Global, all of which focus on expanding restaurant chains and packaged food portfolios.

Market Drivers

Government-Led Tourism Growth in Thailand

Thailand's tourism boom remains a major catalyst for the global Thai cuisine market. According to the Tourism Authority of Thailand (TAT), foreign arrivals are estimated to reach 40 million in 2025, with revenue expected to grow 7.5% over 2024. As tourists experience authentic Thai food during travel, global exposure increases, encouraging expansion of Thai restaurants worldwide. Initiatives like "WOW! Thailand Passport Privileges" aim to elevate tourist experiences, promoting hygienic and authentic Thai food.

Balanced Flavor Profile Enhancing Global Popularity

Thai cuisine stands out for its well-balanced flavor combinations featuring ingredients such as coconut milk, lemongrass, chilies, tamarind, lime leaves, and shrimp paste. This balance appeals to Western consumers seeking bold yet familiar flavors. Regional variations, influenced by neighboring countries such as China and India, further enrich Thai menus, enhancing global acceptance of traditional and fusion Thai foods.

Market Restraints

Raw Material Challenges and Availability of Substitutes

Authentic Thai dishes require specific ingredients that are often difficult for foodservice operators outside Thailand to procure at reasonable cost. This raises production expenses, making Thai cuisine comparatively more expensive for consumers. Additionally, competition from similar Asian cuisines-such as Vietnamese, Malaysian, and Cambodian food-acts as a restraint on market growth.

Market Opportunities

Rise of Global Thai Foodservice Expansion

Growing migration has accelerated the spread of Thai food culture worldwide. As of 2024, global Thai diaspora numbers include 256,642 Thai nationals in the U.S., 159,264 in South Korea, and 84,324 in Germany, among others. This diaspora has helped businesses introduce Thai cuisine in global markets. With over 17,478 Thai restaurants worldwide, demand is rising for certified, authentic Thai packaged products. Thailand's "Thai SELECT" certification further strengthens global trust in Thai culinary offerings.

Segmental Highlights

By Type

Pad Thai remains the leading segment due to worldwide popularity and accessibility.

Tom Yum is expected to hold 26% of the market in 2025, supported by rising packaged food launches.

Gaeng (curries) is projected to grow at a strong CAGR of 9.10% due to widespread appeal of red, green, and massaman curries.

By Food Type

The non-vegetarian segment dominated with 69% share in 2024, driven by dishes using chicken, shrimp, and pork. Vegetarian demand continues to rise due to health consciousness and sustainability trends.

By Distribution Channel

The foodservice segment is the market leader and is expected to grow at 7.95% CAGR, driven by QSR expansion, cloud kitchens, and rising online ordering. Retail Thai packaged foods are also expanding, with the segment expected to reach 24% share in 2025.

Regional Insights

Asia Pacific

Asia Pacific recorded USD 6.36 billion in 2024, reflecting its dominant position. Thailand's culinary tourism and strong street food presence drive regional growth. The region is expected to reach USD 1.24 billion in 2025, supported by expanding QSR and food retail networks.

North America

North America's demand continues to rise due to a growing appetite for cross-cultural cuisine. The U.S. market alone is expected to reach USD 1.04 billion in 2025.

Europe

Europe is forecasted to reach USD 0.96 billion in 2025, supported by strong street food culture and increasing demand for exotic flavors.

South America

The region is projected to reach USD 0.36 billion in 2025, driven by rising urbanization and cultural exposure to Thai cuisine.

Middle East & Africa

The UAE is emerging as a promising market, expected to reach USD 0.05 billion in 2025, supported by growth in imports and premium Thai food launches.

Conclusion

From USD 9.00 billion in 2024 to USD 16.47 billion by 2032, the Thai cuisine market is on a strong upward trajectory. Expanding tourism, global migration, diverse flavor profiles, and rising foodservice innovation continue to position Thai cuisine as one of the most influential culinary categories worldwide.

Segmentation By Type

  • Tom Yum
  • Pad Thai
  • Gaeng
  • Thai Fried Rice
  • Others

By Food Type

  • Vegetarian
  • Non-Vegetarian

By Distribution Channel

  • Retail
  • Food Service

By Region

  • North America (By Type, Food Type, Distribution Channel, and Country)
    • U.S.
    • Canada
    • Mexico
  • Europe (By Type, Food Type, Distribution Channel, and Country)
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific (By Type, Food Type, Distribution Channel, and Country)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia Pacific
  • South America (By Type, Food Type, Distribution Channel, and Country)
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa (By Type, Food Type, Distribution Channel, and Country)
    • South Africa
    • UAE
    • Rest of the Middle East & Africa

Table of Content

1. Introduction

  • 1.1. Research Scope
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
  • 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities

4. Key Insights

  • 4.1. Overview of Parent/Related Market
  • 4.2. Supply Chain Landscape
  • 4.3. Industry SWOT Analysis
  • 4.4. New Product Launches, By Key Players
  • 4.5. Key Industry Developments - Mergers, Acquisitions and Partnerships
  • 4.6. Impact of COVID-19 on the Market

5. Global Thai Cuisine Market Analysis, Insights and Forecast, 2019-2032

  • 5.1. Key Findings / Summary
  • 5.2. Market Size Estimates and Forecast
    • 5.2.1. By Type
      • 5.2.1.1. Tom Yum
      • 5.2.1.2. Pad Thai
      • 5.2.1.3. Gaeng
      • 5.2.1.4. Thai Fried Rice
      • 5.2.1.5. Others
    • 5.2.2. By Food Type
      • 5.2.2.1. Vegetarian
      • 5.2.2.2. Non-Vegetarian
    • 5.2.3. By Distribution Channel
      • 5.2.3.1. Retail
      • 5.2.3.2. Food Service
    • 5.2.4. By Region
      • 5.2.4.1. North America
      • 5.2.4.2. Europe
      • 5.2.4.3. Asia Pacific
      • 5.2.4.4. South America
      • 5.2.4.5. Middle East & Africa

6. North America Thai Cuisine Market Analysis, Insights and Forecast, 2019-2032

  • 6.1. Key Findings / Summary
  • 6.2. Market Size Estimates and Forecast
    • 6.2.1. By Type
      • 6.2.1.1. Tom Yum
      • 6.2.1.2. Pad Thai
      • 6.2.1.3. Gaeng
      • 6.2.1.4. Thai Fried Rice
      • 6.2.1.5. Others
    • 6.2.2. By Food Type
      • 6.2.2.1. Vegetarian
      • 6.2.2.2. Non-Vegetarian
    • 6.2.3. By Distribution Channel
      • 6.2.3.1. Retail
      • 6.2.3.2. Food Service
    • 6.2.4. By Country
      • 6.2.4.1. U.S.
      • 6.2.4.2. Canada
      • 6.2.4.3. Mexico

7. Europe Thai Cuisine Market Analysis, Insights and Forecast, 2019-2032

  • 7.1. Key Findings / Summary
  • 7.2. Market Size Estimates and Forecast
    • 7.2.1. By Type
      • 7.2.1.1. Tom Yum
      • 7.2.1.2. Pad Thai
      • 7.2.1.3. Gaeng
      • 7.2.1.4. Thai Fried Rice
      • 7.2.1.5. Others
    • 7.2.2. By Food Type
      • 7.2.2.1. Vegetarian
      • 7.2.2.2. Non-Vegetarian
    • 7.2.3. By Distribution Channel
      • 7.2.3.1. Retail
      • 7.2.3.2. Food Service
    • 7.2.4. By Country
      • 7.2.4.1. U.K.
      • 7.2.4.2. Germany
      • 7.2.4.3. France
      • 7.2.4.4. Spain
      • 7.2.4.5. Italy
      • 7.2.4.6. Rest of Europe

8. Asia Pacific Thai Cuisine Market Analysis, Insights and Forecast, 2019-2032

  • 8.1. Key Findings / Summary
  • 8.2. Market Size Estimates and Forecast
    • 8.2.1. By Type
      • 8.2.1.1. Tom Yum
      • 8.2.1.2. Pad Thai
      • 8.2.1.3. Gaeng
      • 8.2.1.4. Thai Fried Rice
      • 8.2.1.5. Others
    • 8.2.2. By Food Type
      • 8.2.2.1. Vegetarian
      • 8.2.2.2. Non-Vegetarian
    • 8.2.3. By Distribution Channel
      • 8.2.3.1. Retail
      • 8.2.3.2. Food Service
    • 8.2.4. By Country
      • 8.2.4.1. India
      • 8.2.4.2. Australia
      • 8.2.4.3. China
      • 8.2.4.4. Japan
      • 8.2.4.5. Rest of APAC

9. South America Thai Cuisine Market Analysis, Insights and Forecast, 2019-2032

  • 9.1. Key Findings / Summary
  • 9.2. Market Size Estimates and Forecast
    • 9.2.1. By Type
      • 9.2.1.1. Tom Yum
      • 9.2.1.2. Pad Thai
      • 9.2.1.3. Gaeng
      • 9.2.1.4. Thai Fried Rice
      • 9.2.1.5. Others
    • 9.2.2. By Food Type
      • 9.2.2.1. Vegetarian
      • 9.2.2.2. Non-Vegetarian
    • 9.2.3. By Distribution Channel
      • 9.2.3.1. Retail
      • 9.2.3.2. Food Service
    • 9.2.4. By Country
      • 9.2.4.1. Brazil
      • 9.2.4.2. Argentina
      • 9.2.4.3. Rest of South America

10. Middle East and Africa Thai Cuisine Market Analysis, Insights and Forecast, 2019-2032

  • 10.1. Key Findings / Summary
  • 10.2. Market Size Estimates and Forecast
    • 10.2.1. By Type
      • 10.2.1.1. Tom Yum
      • 10.2.1.2. Pad Thai
      • 10.2.1.3. Gaeng
      • 10.2.1.4. Thai Fried Rice
      • 10.2.1.5. Others
    • 10.2.2. By Food Type
      • 10.2.2.1. Vegetarian
      • 10.2.2.2. Non-Vegetarian
    • 10.2.3. By Distribution Channel
      • 10.2.3.1. Retail
      • 10.2.3.2. Food Service
    • 10.2.4. By Country
      • 10.2.4.1. South Africa
      • 10.2.4.2. UAE
      • 10.2.4.3. Rest of MEA

11. Competitive Matrix

  • 11.1. Business Strategies Adopted by Leading Players
  • 11.2. Global Thai Cuisine Market Ranking Analysis, By Key Companies, 2024

12. Company Profiles

  • 12.1. Blue Elephant Group
    • 12.1.1. Overview
    • 12.1.2. Description
    • 12.1.3. Product Portfolio
    • 12.1.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.1.5. Recent Developments
  • 12.2. Narathai Cuisine Co., Ltd. (Thailand)
    • 12.2.1. Overview
    • 12.2.2. Description
    • 12.2.3. Product Portfolio
    • 12.2.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.2.5. Recent Developments
  • 12.3. Saneh Jaan (Thailand)
    • 12.3.1. Overview
    • 12.3.2. Description
    • 12.3.3. Product Portfolio
    • 12.3.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.3.5. Recent Developments
  • 12.4. MTY Food Group Inc. (Canada)
    • 12.4.1. Overview
    • 12.4.2. Description
    • 12.4.3. Product Portfolio
    • 12.4.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.4.5. Recent Developments
  • 12.5. Siam House DC, Inc. (U.S.)
    • 12.5.1. Overview
    • 12.5.2. Description
    • 12.5.3. Product Portfolio
    • 12.5.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.5.5. Recent Developments
  • 12.6. Exquisine Global (Thailand)
    • 12.6.1. Overview
    • 12.6.2. Description
    • 12.6.3. Product Portfolio
    • 12.6.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.6.5. Recent Developments
  • 12.7. McCormick & COMPANY, INCORPORATED (U.S.)
    • 12.7.1. Overview
    • 12.7.2. Description
    • 12.7.3. Product Portfolio
    • 12.7.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.7.5. Recent Developments
  • 12.8. R-HAAN (Thailand)
    • 12.8.1. Overview
    • 12.8.2. Description
    • 12.8.3. Product Portfolio
    • 12.8.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.8.5. Recent Developments
  • 12.9. Nahm Fine Thai Cuisine (U.S.)
    • 12.9.1. Overview
    • 12.9.2. Description
    • 12.9.3. Product Portfolio
    • 12.9.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.9.5. Recent Developments
  • 12.10. Greyhound Cafe (U.K.)
    • 12.10.1. Overview
    • 12.10.2. Description
    • 12.10.3. Product Portfolio
    • 12.10.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.10.5. Recent Developments

13. Strategic Recommendation

List of Tables

  • Table 1: Projection of Climate Impacts on Thailand's Crops Yields
  • Table 2: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2019-2032
  • Table 3: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2019-2032
  • Table 4: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2019-2032
  • Table 5: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Region, 2019-2032
  • Table 6: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2019-2032
  • Table 7: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2019-2032
  • Table 8: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2019-2032
  • Table 9: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2019-2032
  • Table 10: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2019-2032
  • Table 11: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2019-2032
  • Table 12: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2019-2032
  • Table 13: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2019-2032
  • Table 14: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2019-2032
  • Table 15: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2019-2032
  • Table 16: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2019-2032
  • Table 17: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2019-2032
  • Table 18: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2019-2032
  • Table 19: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2019-2032
  • Table 20: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2019-2032
  • Table 21: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2019-2032
  • Table 22: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2019-2032
  • Table 23: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2019-2032
  • Table 24: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2019-2032
  • Table 25: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2019-2032
  • Table 26: Market Ranking Analysis, By Key Manufacturers

List of Figures

  • Figure 1: Global Thai Cuisine Market Snapshot
  • Figure 2: Number of Tourist Visiting Thailand, 2018 to 2024, In Million
  • Figure 3: Key Countries of Tourist Visiting Thailand, 2024
  • Figure 4: Number of Thai Restaurants Worldwide, 2023 (Outside Thailand)
  • Figure 5: Estimated Number of International Migrants, 2000 vs 2024, In Millions
  • Figure 6: Estimated Number of International Student Migrants,2019 to 2022, In Millions
  • Figure 7: Change in International Tourist Arrivals in Different countries, 2019 vs 2020
  • Figure 8: Global Thai Cuisine Market Value (USD Billion), by Type, 2024 & 2032
  • Figure 9: Global Thai Cuisine Market Value Share (%), by Type, 2024
  • Figure 10: Global Thai Cuisine Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 11: Global Thai Cuisine Market Value Share (%), by Food Type, 2024
  • Figure 12: Global Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 13: Global Thai Cuisine Market Value Share (%), by Distribution Channel, 2024
  • Figure 14: Global Thai Cuisine Market Value (USD Billion), by Region, 2024 & 2032
  • Figure 15: Global Thai Cuisine Market Value Share (%), by Region, 2024
  • Figure 16: % Of Restaurants in the U.S. serving Different Cuisines (March 2023)
  • Figure 17: North America Thai Cuisine Market Value (USD Billion), by Type, 2024 & 2032
  • Figure 18: North America Thai Cuisine Market Value Share (%), by Type, 2024
  • Figure 19: North America Thai Cuisine Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 20: North America Thai Cuisine Market Value Share (%), by Food Type, 2024
  • Figure 21: North America Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 22: North America Thai Cuisine Market Value Share (%), by Distribution Channel, 2024
  • Figure 23: North America Thai Cuisine Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 24: North America Thai Cuisine Market Value Share (%), by Country, 2024
  • Figure 25: Europe Thai Cuisine Market Value (USD Billion), by Type, 2024 & 2032
  • Figure 26: Europe Thai Cuisine Market Value Share (%), by Type, 2024
  • Figure 27: Europe Thai Cuisine Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 28: Europe Thai Cuisine Market Value Share (%), by Food Type, 2024
  • Figure 29: Europe Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 30: Europe Thai Cuisine Market Value Share (%), by Distribution Channel, 2024
  • Figure 31: Europe Thai Cuisine Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 32: Europe Thai Cuisine Market Value Share (%), by Country, 2024
  • Figure 33: Real GDP growth; year-over-year (YOY) % change in Emerging Markets and Developing Economies
  • Figure 34: People Willingness to Spend on Healthier Food
  • Figure 35: Asia Pacific Thai Cuisine Market Value (USD Billion), by Type, 2024 & 2032
  • Figure 36: Asia Pacific Thai Cuisine Market Value Share (%), by Type, 2024
  • Figure 37: Asia Pacific Thai Cuisine Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 38: Asia Pacific Thai Cuisine Market Value Share (%), by Food Type, 2024
  • Figure 39: Asia Pacific Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 40: Asia Pacific Thai Cuisine Market Value Share (%), by Distribution Channel, 2024
  • Figure 41: Asia Pacific Thai Cuisine Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 42: Asia Pacific Thai Cuisine Market Value Share (%), by Country, 2024
  • Figure 43: South America Thai Cuisine Market Value (USD Billion), by Type, 2024 & 2032
  • Figure 44: South America Thai Cuisine Market Value Share (%), by Type, 2024
  • Figure 45: South America Thai Cuisine Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 46: South America Thai Cuisine Market Value Share (%), by Food Type, 2024
  • Figure 47: South America Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 48: South America Thai Cuisine Market Value Share (%), by Distribution Channel, 2024
  • Figure 49: South America Thai Cuisine Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 50: South America Thai Cuisine Market Value Share (%), by Country, 2024
  • Figure 51: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Type, 2024 & 2032
  • Figure 52: Middle East and Africa Thai Cuisine Market Value Share (%), by Type, 2024
  • Figure 53: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Food Type, 2024 & 2032
  • Figure 54: Middle East and Africa Thai Cuisine Market Value Share (%), by Food Type, 2024
  • Figure 55: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2024 & 2032
  • Figure 56: Middle East and Africa Thai Cuisine Market Value Share (%), by Distribution Channel, 2024
  • Figure 57: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Country, 2024 & 2032
  • Figure 58: Middle East and Africa Thai Cuisine Market Value Share (%), by Country, 2024
  • Figure 59: Key Strategies Adopted by Thai Cuisine Companies, 2019-2025