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市場調查報告書
商品編碼
1647710
B2B食品全球市場:各產品類型,各類型,各終端用戶,各流通管道,各地區,市場預測(~2032年)Global B2B Food Market Research Report by Product Type, by Type, by end user, by distribution channel, and By Region Market Forecast Till 2032 |
預計 2024 年全球 B2B 食品市場規模將達到 19,657.8 億美元。預計市場規模將從 2025 年的 23,442 億美元擴大到 2032 年的 27,707.9 億美元,2025 年至 2034 年的複合年增長率為 3.5%。推動市場擴張的主要因素包括全球對肉類和家禽產品的需求不斷增加以及對方便食品的需求不斷增長。
B2B 食品市場的一個顯著發展是向本地採購轉變,其驅動力來自供應鏈課題、消費者偏好的改變以及環境問題。為了確保品質、降低成本和提高永續性,本地採購對公司來說變得越來越重要。這一趨勢與人們對透明度和可追溯性的日益增長的需求相吻合,因為人們想知道他們的食物來自哪裡以及對環境有何影響。基於多種原因,B2B 食品業非常重視本地採購。對環境永續性的認識不斷加深是一個關鍵的推動因素。購買當地種植的食物可減少運輸距離並減少碳排放。此外,新冠肺炎疫情暴露了國際供應鏈中的弱點,促使企業實施更強有力的本地採購實務。此外,本地採購為農民和中小企業提供了擴張的潛力,從而促進了當地經濟發展。
區域展望
2023年,北美B2B食品市場佔比約33.7%。北美的 B2B 食品產業因幾個關鍵優勢而蓬勃發展。由於快餐店(QSR)和快速休閒餐廳的成長,新鮮蔬菜、預製食品和調味品等散裝食品的需求不斷增加。北美人口的多樣性也產生了對更廣泛的民族食品和特色食品的需求。公司正在迎合注重健康的消費者並採購有機、永續和清潔標籤的原料,這正在推動 B2B 產業的發展。
由於消費者對該產品的需求很高,預計亞太地區將佔據第二大市場佔有率。該地區多樣化的烹飪場景和日益流行的外出用餐習慣使得餐廳和酒店對新鮮食品和熟食的需求日益增長。在中國和印度等國家,零售連鎖店和線上雜貨平台的成長是主要的成長動力,擴大了 B2B 供應商的選擇。此外,人們的健康意識不斷增強以及對高端產品的追求也推動了對優質和有機原料的需求。
本報告提供全球B2B食品市場相關調查分析,提供市場動態,地區和市場區隔的分析,企業簡介等資訊。
Global B2B Food Market Research Report by Product Type (Fresh and Processed), by Type (Sauce/Condiment/Seasoning, Meat and Poultry, Seafood, Bakery and Confectionery, Beverages, Ready-to-Eat and Prepared Foods, and Others), by end user (Food service/Hospitality Sector, Food Manufacturers and Processors, Institutional Buyers, and Others), by distribution channel (Direct and Indirect), and By Region (North America, Europe, Asia-Pacific, Middle East & Africa, and South America) Market Forecast Till 2032
In 2024, the B2B food market was estimated to be worth USD 1,965.78 billion. With a compound annual growth rate (CAGR) of 3.5% from 2025 to 2034, the B2B food market industry is expected to increase from USD 2,034.42 billion in 2025 to USD 2,770.79 billion by 2032. The main factors behind the expansion of the B2B food market include rising global demand for meat and poultry products as well as rising desire for convenience foods.
A notable development in the B2B food market is the move toward local sourcing, which is being fueled by supply chain difficulties, changing consumer preferences, and environmental concerns. Local procurement methods are becoming more and more important to businesses in an effort to guarantee quality, cut expenses, and improve sustainability. As people want to know where their food comes from and how it affects the environment, this trend fits with the growing desire for transparency and traceability. The B2B food industry places a strong emphasis on local sourcing for a number of reasons. Growing understanding of environmental sustainability is one important motivator. Local food sourcing reduces carbon emissions by cutting down on transportation distances. Furthermore, the COVID-19 pandemic revealed weaknesses in international supply chains, which led companies to implement more robust, local procurement practices. Additionally, local sourcing boosts local economies by providing farmers and small and medium-sized businesses (SMEs) with expansion prospects.
Perspectives on Market Segments
The B2B food market is divided into two segments based on product type: fresh and processed.
Sauce/Condiment/Seasoning, Meat and Poultry, Seafood, Bakery and Confectionery, Beverages, Ready-to-Eat and Prepared Foods, and Others are the types of foods that are included in the B2B food market segmentation.
Food, service/hospitality sector, food manufacturers and processors, institutional buyers, and others are the segments of the B2B food market based on end users.
Direct and indirect distribution channels are included in the B2B food market segmentation.
Regional Perspectives
North America, Europe, Asia-Pacific, South America, and the Middle East and Africa are the regions for which the study offers market information. In 2023, the B2B food market in North America made up about 33.7%. The B2B food sector in North America performs well because of several important advantages. Fresh vegetables, prepared foods, and condiments are among the bulk food items that are in high demand due to the growth of quick-service restaurants (QSRs) and fast-casual dining venues. The desire for a wide range of ethnic and specialty food products is also fueled by the diversity of North America's people. Businesses are sourcing organic, sustainable, and clean-label ingredients in response to health-conscious consumers, which is driving the B2B industry.
Due in large part to the high level of consumer demand for products, Asia Pacific is predicted to hold the second-largest market share. The need for fresh and processed food products in restaurants and hotels is increased by the region's varied culinary scene and growing popularity of eating out. Growing retail chains and online grocery platforms are driving major growth in nations like China and India, opening up a plethora of options for business-to-business suppliers. Additionally, the demand for premium and organic food ingredients is fueled by the growing trend of health-conscious eating and product premiumization.
Mondelez International, Nestle, Danone, Archer Daniels Midland Company, Cheetah, Sysco, Cargill, Mars Inc., Tyson Food, and US Foods Industries Corporation are some of the leading companies in the market.