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市場調查報告書

商品編碼

1319162

全球烘焙配料市場 - 2023-2030 年

Global Baking Ingredients Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年全球烘焙配料市場規模為165 億美元，預計到2030 年將達到261 億美元，實現利潤豐厚的成長。在2023-2030 年的預測期內，該市場的年複合成長率為5.9%。

繁忙的生活方式導致人們需要方便省時的烘焙解決方案。烘焙配料生產商正在提供預混合烘焙配料混合物、即用麵團和烘焙混合料，以簡化烘焙過程。這些產品迎合了消費者既追求方便又不影響自製烘焙食品品質的需求。

注重健康的消費者推動了對健康烘焙產品的需求。這導致全穀物麵粉、替代麵粉（如杏仁粉、椰子粉和鷹嘴豆粉）、低糖或代糖甜味劑以及纖維和富含蛋白質的功能性配料的使用激增。烘焙配料生產商正順應這一趨勢，在不影響口味和口感的前提下提供更健康的替代品。

市場動態

烘焙產品需求的成長推動了烘焙配料市場的發展

根據美國農業部的數據，2021 年美國人均烘焙產品消費量為40.2 公斤。對烘焙產品日益成長的需求導致產品範圍不斷擴大，包括傳統產品、特色產品和手工產品。這種多樣化需要更多種類的烘焙配料，以滿足不同配方、口味和質地的需求。烘焙配料製造商需要提供廣泛的配料組合，包括替代麵粉、天然甜味劑、特種提取物和各種功能添加劑，以滿足這一需求。

在世界許多地區，快速的城市化和西方飲食習慣的影響導致了烘焙產品消費量的增加。隨著人們向城市遷移，生活方式更加繁忙，他們往往依賴於方便易得的烘焙食品。這一趨勢推動了對烘焙配料的需求，以滿足麵包店和餐飲機構日益成長的生產需求。

可支配收入增加和城市化推動市場成長

可支配收入的增加使消費者能夠將更多的資金用於購買包括烘焙產品在內的高檔食品。隨著個人可支配收入的增加，他們更傾向於購買烘焙配料來製作自製烘焙食品或購買高階烘焙產品。消費群體的擴大推動了對烘焙配料的需求，促進了市場的成長。

城市化通常會導致消費模式的改變，包括對烘焙產品等簡便食品的偏好增加。由於城市居民的生活方式繁忙，他們尋求快速簡便的膳食解決方案，包括烘焙食品。消費模式的轉變導致對烘焙產品的需求增加，從而推動了對烘焙配料的需求。

嚴格的食品法規和標準會限制烘焙配料市場的成長

對於烘焙配料生產商來說，滿足法規要求的成本很高。他們需要投資於品質控制措施、檢測設備和文件編制，以確保符合食品安全標準。這些成本可能會造成經濟負擔，尤其是對資源有限的中小型企業（SMEs）而言。與合規相關的費用可能會限制一些製造商進入市場或擴大業務的能力，從而阻礙整個市場的成長。

遵守食品法規涉及大量的文書工作、文件和記錄保存。製造商必須詳細記錄配料來源、加工方法、品質控制措施和產品標籤。這種行政負擔可能會耗費大量時間，並佔用企業營運其他重要方面的資源。它可能會阻止潛在的競爭者進入市場，或限制市場中現有競爭者的發展。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Baking Ingredient Market US$ 16.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 26.1 billion by 2030. The market is growing at a CAGR of 5.9% during the forecast period 2023-2030.

Busy lifestyles have resulted in a demand for convenient and time-saving baking solutions. Baking ingredient manufacturers are offering pre-mixed baking ingredient blends, ready-to-use doughs, and baking mixes that simplify the baking process. These products cater to consumers who seek convenience without compromising on the quality of homemade baked goods.

Health-conscious consumers are driving the demand for healthier baking options. This has led to a surge in the use of whole grain flours, alternative flours (such as almond flour, coconut flour, and chickpea flour), low-sugar or sugar-substitute sweeteners, and functional ingredients like fibers and protein-rich ingredients. Baking ingredient manufacturers are responding to this trend by offering healthier alternatives without compromising taste and texture.

Market Dynamics

The Increasing Demand for Bakery Products is Driving the Baking Ingredients Market

According to USDA, in 2021, per capita consumption of baked products was 40.2 kg in the United States. The growing demand for bakery products has resulted in an expanded product range, including traditional, specialty, and artisanal items. This diversification requires a wider variety of baking ingredients to cater to different recipes, flavors, and textures. Baking ingredient manufacturers need to meet this demand by offering an extensive portfolio of ingredients, including alternative flours, natural sweeteners, specialty extracts, and various functional additives.

Rapid urbanization and the influence of Western diets in many parts of the world have led to increased consumption of bakery products. As people migrate to cities and adopt busier lifestyles, they often rely on convenient and easily accessible bakery items. This trend drives the demand for baking ingredients to meet the growing production needs of bakeries and food service establishments.

Increasing Disposable Income and Urbanization are Driving the Market Growth

Rising disposable incomes enable consumers to allocate more funds to indulgent and premium food items, including bakery products. As individuals have more disposable income, they are more likely to spend on baking ingredients to create homemade baked goods or purchase higher-end bakery products. This expanded consumer base drives the demand for baking ingredients and fuels market growth.

Urbanization often leads to changes in consumption patterns, including an increased preference for convenience foods, including bakery products. With urban dwellers leading busy lifestyles, they seek quick and easy meal solutions, including baked goods. This shift in consumption patterns translates to a higher demand for bakery products, thus driving the need for baking ingredients.

Stringent Food Regulations and Standards can Restrain the Market Growth of Baking Ingredient

Meeting regulatory requirements can be costly for baking ingredient manufacturers. They need to invest in quality control measures, testing equipment, and documentation to ensure compliance with food safety standards. These costs can pose a financial burden, especially for small and medium-sized enterprises (SMEs) with limited resources. The expenses associated with compliance may limit the ability of some manufacturers to enter the market or expand their operations, thus hindering the overall market growth.

Adhering to food regulations involves extensive paperwork, documentation, and record-keeping. Manufacturers must maintain detailed records of ingredient sourcing, processing methods, quality control measures, and product labeling. This administrative burden can be time-consuming and divert resources from other critical aspects of business operations. It may deter potential entrants or restrict the growth of existing players in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global baking ingredient market is segmented based on product type, application, and region. Widespread Bread Consumption Boosts Segment Growth

Depending upon the application, the baking ingredient market is divided into bread, biscuits & cookies, cakes & pastries, rolls & pies, and others.

In 2022, bread had the highest share in the baking ingredient market. Bread is a staple food in many cultures and cuisines around the world. For instance, According to the National Diet and Nutrition Survey conducted by the government, the average daily consumption of bread is 80 grams, with males consuming more bread (96 grams) than women (66 grams). Bread is a common part of breakfast, lunch, and dinner in various forms such as loaves, rolls, buns, and baguettes. The consistent demand for bread as a dietary staple contributes to its significant share in the baking ingredient market.

Bread comes in a wide range of varieties, including white bread, whole wheat bread, multigrain bread, sourdough bread, and specialty bread like ciabatta or rye bread. Each variety requires specific baking ingredients to achieve the desired texture, flavor, and appearance. The diverse range of bread options contributes to the demand for a variety of baking ingredients.

Geographical Analysis

Large Consumer Base of Baked Products in the North American region

North America, particularly the United States, has a well-developed baking industry with a strong demand for baking ingredients. For instance, according to the Government of Cannada, in the United States, the retail sales of baked goods were 67,981.9 million dollars. The region has a long-standing tradition of baking, and a wide variety of baked goods, including bread, cakes, pastries, cookies, and muffins, are consumed regularly. This established baking culture contributes to the high market share of baking ingredients.

North America has a large population, including a substantial number of urban dwellers with disposable income. The region's sizeable consumer base supports the demand for bakery products, driving the need for baking ingredients. The presence of numerous commercial bakeries, retail chains, and food service establishments further contributes to the high market share of baking ingredients in North America.

Competitive Landscape

The major global players include: DowDuPont Inc., Archer Daniels Midland, Koninklijke DSM N.V., Cargill Incorporated, BASF SE, Ingredion Incorporated, Roquette Freres, SunOpta, Darling Ingredients Inc. and Omega Protein Corporation

Why Purchase the Report?

To visualize the global baking ingredient market segmentation based on product type, application, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of baking ingredient market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The Global Baking Ingredient Market Report Would Provide Approximately 53 Tables, 54 Figures And 102 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by Application
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. The Increasing Demand for Bakery Products
  - 4.1.1.2. Increasing Disposable Income and Urbanization
- 4.1.2. Restraints
  - 4.1.2.1. Stringent Food Regulations and Standards
- 4.1.3. Opportunity
  - 4.1.3.1. Increasing Product Innovation
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Emulsifiers*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Leavening Agents
7.4. Enzymes
7.5. Baking Powders & Mixes
7.6. Fats & Shortenings
7.7. Starch
7.8. Color & Flavors
7.9. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Baked*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Bread
8.4. Biscuits & Cookies
8.5. Cakes & Pastries
8.6. Rolls & Pies
8.7. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. DowDuPont Inc.*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Archer Daniels Midland
11.3. Koninklijke DSM N.V.
11.4. Cargill Incorporated
11.5. BASF SE
11.6. Ingredion Incorporated
11.7. Roquette Freres
11.8. SunOpta
11.9. Darling Ingredients Inc.
11.10. Omega Protein Corporation

LIST NOT EXHAUSTIVE