全球小麥蛋白市場規模（按類型、應用、地區、範圍和預測）

小麥蛋白市場規模及預測

2024 年小麥蛋白市場規模價值為 26.7531 億美元，預計到 2031 年將達到 37.8768 億美元，2024 年至 2031 年的複合年增長率為 4.90%。小麥蛋白是一種植物蛋白，主要透過使用各種酵素加工小麥而產生。當新鮮提取的濕潤狀態時，它被稱為活性小麥麵筋，精心乾燥後，它會變成奶油色至棕色的自由流動的粉末，具有高蛋白質含量和溫和的味道。小麥蛋白廣泛應用於食品和飲料產業，特別是運動食品、營養補充品、乳製品、烘焙食品和糖果。軟化、攪打和起泡就是一些例子。消費者對小麥蛋白的認知，以及 FDA 對其在食品中的使用批准，表明在整個預測期內，小麥蛋白在化妝品和食品中的使用將會增加。

小麥蛋白具有許多優點，在廣泛的應用領域中具有巨大的潛力。它用於各種應用，包括烘焙產品、麵粉加工、肉類替代品、義大利麵、水產飼料、早餐穀物、牛奶替代品和寵物食品。因此，預計針對不同終端產業的多樣化應用將在整個預測期內推動市場擴張。隨著新興經濟體中植物性飲食的普及和純素飲食的普及，小麥蛋白業務預計將會成長。人口老化、收入水準提高和城市化進程加快預計都將推動產品需求。

世界小麥蛋白市場動態

影響全球小麥蛋白市場的關鍵市場動態

主要市場推動因素：

對植物性蛋白質的需求不斷增加：

對植物性蛋白質的需求不斷增加：隨著消費者越來越意識到植物性飲食的健康益處，作為動物性蛋白質的可持續且營養的替代品，對小麥蛋白的需求將會增加。

擴大食品和飲料產業：

隨著全球食品和飲料行業的不斷擴張，對加工食品和方便食品的需求不斷增加，推動了小麥蛋白市場的發展，因為小麥蛋白廣泛應用於各種食品中。

增強健康意識：

人們的生活和飲食習慣越來越健康，對健身和健康的重視也推動了對小麥蛋白產品的需求，尤其是在運動營養和膳食補充劑方面。

改進生產技術：

小麥蛋白提取和加工技術的不斷創新和改進將透過提高小麥蛋白產品的品質和功能以及擴大其品種和應用範圍來刺激市場成長。

主要問題

原物料價格波動：

小麥蛋白市場受到小麥價格波動的嚴重阻礙，而小麥價格波動受天氣、農業政策和全球供需動態的影響。由於小麥價格波動，小麥蛋白產品的定價很難保持不變，從而影響製造商的生產成本和利潤率。

替代蛋白質：

大豆、豌豆和其他植物蛋白備受關注，產業競爭激烈。這些替代蛋白質通常具有相似甚至更好的營養成分和功能，使得小麥蛋白難以保持其市場主導地位。進一步加劇這項課題的是，由於飲食限製或過敏，消費者偏好非小麥蛋白質。

過敏原問題和麩質敏感：

小麥蛋白與乳糜瀉和麩質敏感症不相容，導致市場基礎萎縮。對麩質相關疾病的瞭解和診斷不斷擴大，推動了對無麩質產品的需求，為小麥蛋白市場帶來了課題。製造商必須解決這些飲食限制，同時強調小麥蛋白的好處。

監理與標籤問題：

小麥蛋白市場受到嚴格的監管標準和標籤限制，且各地區的監管標準和標籤限制各有不同。確保遵守這些法規對於企業來說可能很困難且成本高昂。錯誤標識或不符合監管標準可能導致法律問題、產品召回和品牌聲譽受損，所有這些都對市場進入者構成重大課題。

主要趨勢：

對植物性蛋白質的需求不斷增加：

隨著越來越多人轉向素食和純素食的飲食，人們對植物性蛋白質來源的偏好也日益增長。小麥蛋白由於其多功能性和健康益處，正成為越來越受歡迎的動物性蛋白質替代品。這一趨勢正在推動創新植物食品的創造並擴大小麥蛋白市場。

專注於健康與保健：

隨著顧客健康意識的增強，對高蛋白和無麩質產品的需求日益增長。小麥蛋白以其高營養價值而聞名，並被添加於各種健康食品和飲料中。這種趨勢在運動營養和膳食補充劑中尤其明顯，其中充足的蛋白質攝取至關重要。

食品和飲料產業的創新

食品和飲料產業的不斷創新正在推動含有小麥蛋白質的新產品和改良產品的開發。該公司正在開發無麩質、高蛋白和功能性食品，以滿足不斷變化的顧客偏好。這項突破使得小麥蛋白在烘焙、乳製品和肉類替代品等多個行業中的普及度和使用量不斷提高。

永續性和清潔標籤產品：

消費者越來越要求原料來源和生產方法的透明度。小麥蛋白非常適合此類發展，因為它是植物性的並且幾乎不需要加工。製造商正專注於永續實踐和清潔標籤以吸引有環保意識的消費者，這推動了小麥蛋白市場的發展。

目錄

第 1 章簡介

• 市場定義
• 市場區隔
• 研究方法

第 2 章執行摘要

• 主要發現 市場概況 市集亮點

第三章 市場概覽

• 市場規模與成長潛力
• 市場趨勢
• 市場推動因素
• 市場限制
• 市場機會
• 波特五力分析

第 4 章 小麥蛋白市場類型

• 小麥麩質
• 小麥分離蛋白
• 小麥蛋白質濃縮物
• 水解小麥蛋白
• 組織化小麥蛋白 (TWP)

第五章 小麥蛋白市場（依應用）

• 麵包和糖果
• 肉製品
• 乳製品
• 運動營養與營養補充品
• 飲料
• 供稿
• 其他用途

第六章 區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利 亞太地區
• 中國
• 日本
• 印度
• 澳大利亞
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第 7 章 市場動態

• 市場推動因素
• 市場限制
• 市場機會
• COVID-19 對市場的影響

第 8 章 競爭格局

• 大型公司
• 市佔率分析

第九章 公司簡介

• Archer Daniels Midland Company
• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• MGP Ingredients, Inc.
• Sudzucker AG
• Manildra Group
• Ingredi

第十章 市場展望及機會

• 新興技術
• 未來市場趨勢
• 投資機會

第 11 章附錄

• 縮寫列表
• 來源與參考文獻

Wheat Protein Market Size And Forecast

Wheat Protein Market size was valued at USD 2675.31 Million in 2024 and is projected to reach USD 3787.68 Million by 2031 , growing at a CAGR of 4.90% from 2024 to 2031. Wheat proteins are plant-based proteins generated mostly from the processing of wheat using various enzymes. When freshly extracted wet, it is known as vital wheat gluten, and when carefully dried, it produces a cream-to-tan-colored free-flowing powder with a high protein content and a bland taste. Wheat protein is widely used in the food and beverage industries, particularly in sports foods, nutritional supplements, dairy products, baking, and confectionery. There are several instances, including tenderizing, whipping, and foaming. Consumer perceptions of wheat-based protein, together with FDA approval for use in food products, point to increased use in cosmetics and food products throughout the projected timeframe.

Wheat protein has outstanding possibilities for a wide range of sectors due to its numerous benefits. It is used in a variety of applications, including bread products, flour milling, meat replacement, pasta, aquafeed, morning cereal, milk replacement, and pet food. As a result, such a diverse set of applications for various end-use industries are expected to drive market expansion throughout the projection period.The wheat protein business is predicted to rise due to increased plant-based diet adoption and an increase in the number of people embracing vegan diets in developing economies. A growing senior population, rising income levels, and increased urbanization are all projected to drive up product demand.

Global Wheat Protein Market Dynamics

The key market dynamics that are shaping the global wheat protein market include:

Key Market Drivers:

Increasing Demand for Plant-Based Proteins:

As consumers become more aware of the health benefits of plant-based diets, demand for wheat protein rises as a sustainable and nutritious alternative to animal-derived proteins.

Expanding Food and Beverage Industry:

Rising demand for processed and convenience foods, together with the global expansion of the food and beverage industry, is driving the wheat protein market since it is widely used in a variety of food products.

Rising Health Consciousness:

A shift toward healthier lives and eating habits, combined with a greater emphasis on fitness and wellbeing, is driving demand for wheat protein-based products, particularly in sports nutrition and nutritional supplements.

Technological improvements in Production:

Continuous innovations and improvements in wheat protein extraction and processing technologies improve the quality and functionality of wheat protein products, stimulating market growth by expanding their variety and application scope.

Key Challenges:

Price Volatility of Raw Materials:

The wheat protein market has substantial hurdles as a result of wheat price volatility, which is driven by weather conditions, agricultural policy, and global supply-demand dynamics. Wheat prices fluctuate, affecting manufacturers' production costs and profit margins, making it difficult to maintain constant pricing for wheat protein products.

Alternative Proteins:

The industry is extremely competitive, with soy, pea, and other plant-based proteins gaining prominence. These alternatives frequently have comparable or higher nutritional profiles and functional qualities, making it difficult for wheat protein to maintain its market dominance. Consumer preference trends toward non-wheat proteins due to dietary constraints and allergies add to the difficulty.

Allergen Concerns and Gluten Sensitivity:

Wheat protein is incompatible with celiac disease or gluten sensitivity, reducing its market base. The expanding knowledge and diagnosis of gluten-related illnesses has resulted in a growing demand for gluten-free products, offering a challenge to the wheat protein market. Manufacturers must handle these dietary constraints while emphasizing the benefits of wheat protein.

Regulatory and Labeling Issues:

The wheat protein market must adhere to severe regulatory norms and labeling regulations that vary by area. Ensuring compliance with these rules can be difficult and expensive for firms. Mislabeling or failure to fulfill regulatory standards can result in legal concerns, product recalls, and brand reputation harm, all of which pose substantial challenges to market participants.

Key Trends:

Rising Demand for Plant-Based Proteins:

As more people switch to vegetarian and vegan diets, there is a greater preference for plant-based protein sources. Wheat protein is becoming more popular as an alternative to animal proteins due to its versatility and health benefits. This tendency is propelling the creation of novel plant-based food products, hence expanding the wheat protein market.

Health and Wellness Focus:

As customers become more health conscious, the demand for high-protein and gluten-free goods grows. Wheat protein, which is known for its nutritious value, is being incorporated into a variety of health-conscious food and beverage products. This trend is especially prominent in sports nutrition and dietary supplements, where enough protein consumption is required.

Innovation in Food and Beverage Industry

: Continuous innovation in the food and beverage industry is leading to the development of new and enhanced products containing wheat protein. Companies are creating gluten-free, high-protein, and functional meals to accommodate shifting customer tastes. This breakthrough expands the popularity and use of wheat protein in a variety of industries, including bakery, dairy, and meat alternatives.

Sustainability and Clean Label Products:

Consumers are increasingly looking for transparency in ingredient sourcing and manufacturing methods. Wheat protein fits nicely with these developments because of its plant-based origin and minimum processing requirements. Manufacturers are concentrating on sustainable practices and clean labeling to attract environmentally concerned customers, which is propelling the wheat protein market forward.

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Global Wheat Protein Market Regional Analysis

Here is a more detailed regional analysis of the global wheat protein market:

North America:

North America dominates the wheat protein market, owing to the region's high demand for plant-based and health-focused dietary items. As people become more health conscious, there is a growing preference for protein-rich meals and beverages. Wheat protein, a rich source of plant-based protein, is becoming increasingly popular as an ingredient in a variety of culinary products, including meat substitutes, snacks, and baked goods.

The region's well-established food processing industry contributes to North America's dominant wheat protein market. Leading food producers and businesses in the United States and Canada are investing in the development and production of novel wheat protein products. This vast industrial base assures a consistent supply of high-quality wheat protein components to fulfill the different needs of customers.

Favorable regulatory regimes and strong support for agricultural practices help to drive industry expansion. The United States and Canada have strong agricultural sectors that generate high-quality wheat, ensuring a consistent raw material supply for wheat protein manufacturing. Government policies and activities that promote plant-based diets and sustainable food production help to fuel the industry.

Increased consumer awareness and demand for clean label and allergen-free products are driving growth in the North American wheat protein industry. Wheat protein, which is commonly utilized as a gluten substitute, caters to an increasing number of consumers who have dietary limitations or want gluten-free products. This development is consistent with the broader drive toward transparency in food labeling and natural ingredients, cementing North America's leadership position in the wheat protein market.

Asia Pacific:

Asia Pacific is the fastest growing wheat protein market due to its constantly increasing food and beverage industry. Growing urbanization and rising disposable incomes in nations such as China and India are fuelling demand for processed and convenience foods. Wheat protein, recognized for its versatility and health benefits, is becoming a popular ingredient in these products, helping to drive market expansion.

Another important factor is the region's expanding consumer awareness of health and wellbeing. As more individuals choose healthier lifestyles and diets, there is an increasing appetite for protein-rich foods, especially wheat protein. This shift towards healthier eating patterns is driving up demand for wheat protein-based products in Asia Pacific.

The growing vegan and vegetarian population in Asia-Pacific is driving the wheat protein industry. Wheat protein is emerging as a viable alternative to animal-based protein sources as more customers seek them out. The growing popularity of plant-based diets, together with the development of innovative plant-based food products, is propelling market expansion.

The region's strong agriculture sector also plays an important role. Countries in Asia Pacific are important wheat producers, ensuring a consistent supply of raw materials for wheat protein manufacturing. This local availability lowers production costs and promotes the creation of a robust wheat protein manufacturing industry, hence speeding market expansion.

Global Wheat Protein Market: Segmentation Analysis

The Global Wheat Protein Market is Segmented on the basis of Type, Application, And Geography.

Wheat Protein Market, By Type

• Wheat Gluten
• Wheat Protein Isolate
• Wheat Protein Concentrate
• Hydrolyzed Wheat Protein
• Textured Wheat Protein (TWP)

Based on Type, the market is bifurcated into Wheat Gluten, Wheat Protein Isolate, Wheat Protein Concentrate, Hydrolyzed Wheat Protein, and Textured Wheat Protein (TWP).

• Wheat gluten dominates the wheat protein market because of its widespread use in the food industry, particularly in bakery items, and its outstanding binding and elasticity qualities. Its high protein content and physiological properties make it a popular ingredient in many processed foods. Furthermore, wheat gluten's adaptability in non-food uses, such as animal feed and pet food, drives up demand. This diverse set of applications leads to its leading market position.

Wheat Protein Market, By Application

• Bakery & Confectionery
• Meat Products
• Dairy Products
• Sports Nutrition & Dietary Supplements
• Drinks
• Animal Feed

Based on Application, the market is segmented into Bakery and Confectionery, Meat Products, Dairy Products, Sports Nutrition, and Dietary Supplements, Drinks, and Animal Feed.

• The bakery and confectionery industry dominate the wheat protein market due to strong demand for wheat protein's functional qualities, such as dough elasticity and texture enhancement, which are essential in baking. Wheat protein enhances the structural integrity and quality of baked goods, making it a popular component in bread, cakes, pastries, and other confectionery products. Furthermore, the growing customer preference for high-protein, gluten-free baked goods has increased demand in this category. This application segment's supremacy is also due to ongoing innovation and the development of new bread products.

Wheat Protein Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of regional analysis, the Global Wheat Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America dominates the wheat protein market due to its well-established food and beverage sector and strong customer demand for protein-enriched and plant-based goods. The region's superior agricultural practices ensure a consistent supply of high-quality wheat, which boosts wheat protein output. Furthermore, increasing consumer health consciousness, as well as the popularity of sports nutrition and dietary supplements, are driving market expansion in North America.

Key Players

• The "Global Wheat Protein Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Archer Daniels Midland Company, Cargill, Incorporated, Ingredion Incorporated, Roquette Freres, MGP Ingredients, Inc., Sudzucker AG, Manildra Group, and Ingredi.
• The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Wheat Protein Market Recent Developments
• In January 2023 Amber Wave began operations at North America's largest wheat protein production, following an investment from Summit Agricultural Group. The company produces AmberPro(TM) Vital Wheat Gluten, which is a domestic gluten source for industries such as commercial bakers, food ingredient plants, alternative meat manufacturers, pet food processors, and specialty feed companies.
• In November 2022, Crespel & Deiters Group expanded their textured vegetable protein portfolio with the addition of a new wheat protein texture.
• In April 2022, ADM invested $300 million to increase its alternative plant-protein production capacity in Illinois.
• In February 2022, MGP Ingredients announced plans to develop a new textured protein production facility in response to increased demand for plant-based meat.
• In January 2021, According to the definitive agreement announced MGP Ingredients, Inc., a leading manufacturer of high-quality distilled spirits and specialized wheat proteins and starches, will complete the acquisition of Luxco, Inc. and its connected firms. Luxco, with over 60 years of business experience, stood out as a top-tier branded beverage and alcohol company across multiple categories. The acquisition was a crucial step in MGP Ingredients, Inc.'s strategic expansion within the industry.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Wheat Protein Market, By Type

• Wheat Gluten
• Wheat Protein Isolate
• Wheat Protein Concentrate
• Hydrolyzed Wheat Protein
• Textured Wheat Protein (TWP)

5. Wheat Protein Market, By Application

• Bakery & Confectionery
• Meat Products
• Dairy Products
• Sports Nutrition & Dietary Supplements
• Drinks
• Animal Feed
• Other Applications

6. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

7. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

8. Competitive Landscape

• Key Players
• Market Share Analysis

9. Company Profiles

• Archer Daniels Midland Company
• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• MGP Ingredients, Inc.
• Sudzucker AG
• Manildra Group
• Ingredi

10. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

11. Appendix

• List of Abbreviations
• Sources and References