小麥蛋白市場規模、佔有率及成長分析（依形態、產品、強度、應用及地區）－2025-2032 年產業預測

2023 年全球小麥蛋白市場規模價值為 20.9 億美元，預計將從 2024 年的 21.9 億美元成長到 2032 年的 32.3 億美元，預測期內（2025-2032 年）的複合年成長率為 4.95%。

全球小麥蛋白市場正在經歷強勁成長，這得益於人們健康意識的增強、對純素和素食飲食的需求不斷增加以及各行各業的廣泛應用。小麥蛋白是植物來源，在食品飲料、個人護理用品和動物飼料中越來越受歡迎。雖然向植物來源替代品的轉變正在推動市場發展，但它面臨著包括高生產成本和來自大豆和豌豆等其他植物性蛋白質的競爭等挑戰。主要趨勢包括其在營養棒、肉類替代品以及作為護髮產品中增強質感的添加劑中的應用日益廣泛。這一機會在中國和印度等新興市場尤為明顯，因為健康和保健趨勢正在推動需求。預計未來幾年美國小麥蛋白產業將穩定成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管分析
• 專利分析

小麥蛋白市場規模（按形態和複合年成長率） (2025-2032)

• 市場概覽
• 烘乾
• 液體

小麥蛋白市場規模（依產品和複合年成長率） (2025-2032)

• 市場概覽
• 小麥麩質
• 小麥分離蛋白
• 組織化小麥蛋白
• 水解小麥蛋白

小麥蛋白市場規模（按濃度和複合年成長率） (2025-2032)

• 市場概覽
• 75%
• 80%
• 95%

小麥蛋白市場規模（依應用分類）及複合年成長率（2025-2032）

• 市場概覽
• 烘焙和小吃
• 寵物食品
• 營養棒和飲料
• 加工肉品
• 肉類似物
• 其他用途

小麥蛋白市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Archer Daniels Midland（ADM）（United States）
• Glanbia plc（Ireland）
• Wilmar International（Singapore）
• M. Dias Branco（Brazil）
• General Mills（United States）
• Ingredion Incorporated（United States）
• Cargill（United States）
• Tate & Lyle（United Kingdom）
• Kerry Group（Ireland）
• Bunge Limited（United States）
• Roquette Freres（France）
• Manildra Group（Australia）
• AGRANA（Austria）
• Tereos（France）
• MGP Ingredients（United States）
• BENEO GmbH（Germany）
• Kroner-Starke（Germany）
• Amilina AB（Lithuania）
• Crespel & Deiters GmbH & Co. KG（Germany）
• Chamtor（France）

結論和建議

Global Wheat Protein Market size was valued at USD 2.09 billion in 2023 and is poised to grow from USD 2.19 billion in 2024 to USD 3.23 billion by 2032, growing at a CAGR of 4.95% during the forecast period (2025-2032).

The global wheat protein market is experiencing robust growth fueled by rising health consciousness, increased demand for vegan and vegetarian diets, and its extensive application across various industries. Wheat protein, a plant-based source rich in amino acids, is becoming increasingly popular in food and beverage products, personal care items, and animal feed. While the market is driven by the shift towards plant-based alternatives, it faces challenges such as high production costs and competition from other plant proteins like soy and pea. Key trends include its growing use in nutritional bars, meat substitutes, and as an additive in hair care products for improved texture. Opportunities are particularly pronounced in emerging markets like China and India, where health trends are enhancing demand. The US wheat protein sector anticipates steady growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Wheat Protein Market Segments Analysis

Global Wheat Protein Market is segmented by Form, Product, Concentration, Application and region. Based on Form, the market is segmented into Dry and Liquid. Based on Product, the market is segmented into Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein and Hydrolyzed Wheat Protein. Based on Concentration, the market is segmented into 75%, 80% and 95%. Based on Application, the market is segmented into Bakery & Snacks, Pet food, Nutrition Bars & Drinks, Processed Meat, Meat Analogs and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Wheat Protein Market

The global wheat protein market is primarily driven by the rising demand for plant-based protein options. As consumers increasingly seek healthier and more sustainable food alternatives, wheat protein, known for its high-quality plant-based protein content, has gained significant popularity. This versatile ingredient is utilized across various applications, including bakery items and nutritional supplements, making it appealing to food manufacturers. The growing awareness of health benefits associated with plant-derived proteins and the diverse functionality of wheat protein in numerous food products contribute to its expanding market presence, further fueling consumer interest and adoption in the industry.

Restraints in the Global Wheat Protein Market

A major challenge facing the global wheat protein market is the increasing incidence of gluten intolerance among consumers. Conditions such as celiac disease, a serious form of gluten sensitivity, impact a notable segment of the population. This rising awareness and concern have contributed to a decreased demand for wheat gluten, a common component in various food products. Consequently, food manufacturers are progressively shifting towards gluten-free options to cater to consumer preferences, which poses a significant obstacle to the expansion of the wheat protein market. The shift towards gluten-free alternatives may hinder market growth and profitability for wheat protein producers.

Market Trends of the Global Wheat Protein Market

The Global Wheat Protein market is witnessing a significant upsurge, primarily driven by the burgeoning demand for plant-based proteins as consumers increasingly favor alternative sources over traditional animal-based products. This trend aligns with a broader global movement towards sustainable eating, spurred by heightened awareness of environmental and health issues, as well as animal welfare concerns. Forecasts suggest that this shift will accelerate, with wheat protein positioning itself as a versatile and cost-effective ingredient in various food applications, including meat alternatives, snacks, and health supplements. Consequently, the wheat protein sector is set for robust growth, reflecting changing dietary preferences worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Patent Analysis

Global Wheat Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Wheat Protein Market Size by Product & CAGR (2025-2032)

• Market Overview
• Wheat Gluten
• Wheat Protein Isolate
• Textured Wheat Protein
• Hydrolyzed Wheat Protein

Global Wheat Protein Market Size by Concentration & CAGR (2025-2032)

• Market Overview
• 75%
• 80%
• 95%

Global Wheat Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery & Snacks
• Pet food
• Nutrition Bars & Drinks
• Processed Meat
• Meat Analogs
• Other Applications

Global Wheat Protein Market Size & CAGR (2025-2032)

• North America (Form, Product, Concentration, Application)
  • US
  • Canada
• Europe (Form, Product, Concentration, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Product, Concentration, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Product, Concentration, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Product, Concentration, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• M. Dias Branco (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manildra Group (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGRANA (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MGP Ingredients (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BENEO GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kroner-Starke (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amilina AB (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crespel & Deiters GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chamtor (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations