小麥蛋白市場－全球產業規模、佔有率、趨勢、機會及預測（按產品、形態、應用、地區和競爭細分，2020-2030 年）

2024年全球小麥蛋白市場價值為26.5億美元，預計在預測期內將達到37.1億美元，到2030年的複合年成長率為5.72%。小麥蛋白是一種植物性蛋白，屬於不溶性功能性蛋白。它們來自乳清，由乳清蛋白、BETA-乳球蛋白、血清白蛋白和免疫球蛋白組成。小麥蛋白由兩類不溶性蛋白質組成，即麥膠蛋白和麥谷蛋白。小麥蛋白的攝取對於滿足人體蛋白質和胺基酸需求、支持肌肉發育、增強免疫功能至關重要。

消費者對植物性和清潔標籤成分的日益青睞，大大推動了小麥蛋白在烘焙、零食、乳製品替代品和營養補充劑等各種應用領域的需求。消費者（尤其是千禧世代和健身愛好者）的健康意識不斷增強，加速了富含小麥蛋白的產品的普及，因為其在肌肉修復、能量平衡和消化健康方面發揮著重要作用。此外，對高蛋白、低脂食品的需求促使食品製造商不斷創新，將小麥蛋白作為一種用途廣泛且經濟高效的功能性成分。

關鍵市場促進因素

應用範圍廣泛

主要市場挑戰

缺乏技術進步

主要市場趨勢

更加重視電子商務分銷

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球小麥蛋白市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品（小麥麩質、小麥分離蛋白、組織小麥蛋白、小麥蛋白水解物）
  • 按形態（乾粉、液體）
  • 按用途（烘焙食品和零食、寵物食品、營養棒和飲料、加工肉類、肉類類似物和其他）
  • 按地區
  • 按公司分類（2024）
• 市場地圖

第6章：北美小麥蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲小麥蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙

第8章：亞太小麥蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：南美洲小麥蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第10章：中東與非洲小麥蛋白市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 最新動態
• 併購
• 產品發布

第 13 章：全球小麥蛋白市場：SWOT 分析

第 14 章：競爭格局

• Archer Daniels Midland (Adm)
• Agridient
• Mgp Ingredients
• Ab Amilina
• Cargill Inc.
• Manildra Group
• Crespel & Deiters GmbH and Co. Kg
• Crop Energies AG
• Kroener Staerke
• Roquette

第 15 章：策略建議

第16章調查會社について,免責事項

Global Wheat Protein Market was valued at USD 2.65 billion in 2024 and is expected to reach USD 3.71 billion in the forecast period with a CAGR of 5.72% through 2030. Wheat proteins are plant-based proteins classified as insoluble functional proteins. They are derived from whey and consist of lactalbumin, B-lactoglobulin, serum albumin, and immunoglobulins. Wheat protein is composed of two insoluble protein groups, namely gliadin and glutenin. Its consumption is crucial in meeting the body's protein and amino acid requirements, supporting muscle development, and enhancing immune function.

The growing consumer inclination toward plant-based and clean-label ingredients is significantly driving the demand for wheat protein in various applications, including bakery, snacks, dairy alternatives, and nutritional supplements. Rising health consciousness, especially among millennials and fitness enthusiasts, has accelerated the adoption of wheat protein-enriched products owing to their role in muscle repair, energy balance, and digestive health. Additionally, the demand for high-protein, low-fat food products has prompted food manufacturers to innovate and incorporate wheat protein as a versatile and cost-effective functional ingredient.

Key Market Drivers

Extensive Range of Application

Wheat protein has emerged as a versatile and functional ingredient with applications spanning multiple industries. It plays a pivotal role in bakery items where its gluten content imparts elasticity and chewiness to dough, essential for high-quality bread production. Its utility extends to pasta, breakfast cereals, and snack bars, offering enhanced texture and nutritional value. Additionally, wheat protein serves as a key component in flour milling and baker's adjustment, ensuring consistency in flour quality. This wide applicability continues to support the market's momentum across the food and feed sectors.

In recent years, the demand for meat alternatives has surged, further expanding wheat protein's footprint in the food industry. According to a 2024 report by the Good Food Institute, global plant-based meat sales grew by over 8% in volume, indicating a steady consumer shift toward sustainable food sources. Wheat protein, with its fibrous texture and functional properties, is commonly used in meat analogs like seitan, helping manufacturers create products that closely mimic the texture and taste of animal-based meat while catering to vegan and flexitarian consumers.

Another critical driver is the rising number of lactose-intolerant individuals globally, pushing the preference for non-dairy protein alternatives. As per the National Institutes of Health, approximately 68% of the global population is lactose intolerant to some degree, with higher prevalence in Asia and Africa. While whey protein isolate is often marketed as a low-lactose product, even trace levels can cause discomfort in sensitive individuals. Wheat protein presents a dairy-free solution that supports muscle development and energy metabolism without triggering allergic or digestive responses.

Key Market Challenges

Lack of Technological Advancement

The wheat protein market faces several challenges, primarily stemming from a lack of technological advancement. The existing production methods for wheat proteins are inefficient, resulting in low yields and subsequently driving up prices. Consequently, the market's growth has been hindered. Furthermore, the absence of standardized technology has made it challenging for manufacturers to achieve consistent product quality. Consequently, the wheat protein market has experienced sluggish development and remains relatively small in scale.

Key Market Trends

Increasing Focus on E-commerce Distribution

The growing prominence of online shopping is a notable trend in the wheat protein market, expected to have a positive impact in the coming years. The e-commerce distribution channel has significantly fueled the growth of the global wheat protein market over the past decade. E-commerce provides customers with access to regional and global brands of wheat protein products, offering a wide variety of options and enhancing cross-regional flavors of wheat-protein-based food products. Online shopping offers personalized assistance and recommendations for wheat protein-based products, delivering two major benefits to consumers. With the increasing presence of online retailing, the sales of wheat protein and related products through e-commerce channels are expected to experience significant growth, further propelling the expansion of the global wheat protein market.

Key Market Players

• Archer Daniels Midland (Adm)
• Agridient
• Mgp Ingredients
• Ab Amilina
• Cargill Inc.
• Manildra Group
• Crespel & Deiters GmbH and Co. Kg
• Crop Energies AG
• Kroener Staerke
• Roquette

Report Scope:

In this report, the Global Wheat Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Wheat Protein Market, By Product:

• Wheat Gluten
• Wheat Protein Isolate
• Textured Wheat Proteins
• Wheat Protein Hydrolysates

Wheat Protein Market, By Form:

• Dry
• Liquid

Wheat Protein Market, By Application:

• Bakery and Snacks
• Pet Food
• Nutritional Bars and Drinks
• Processed Meat
• Meat Analogy
• Others

Wheat Protein Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Wheat Protein Market.

Available Customizations:

Global Wheat Protein market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Wheat Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates)
  • 5.2.2. By Form (Dry, Liquid)
  • 5.2.3. By Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogy and Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Wheat Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Form
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Wheat Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Wheat Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Wheat Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Application

7. Europe Wheat Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Form
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Wheat Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Application
  • 7.3.2. United Kingdom Wheat Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Application
  • 7.3.3. Italy Wheat Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Application
  • 7.3.4. France Wheat Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Wheat Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Application

8. Asia-Pacific Wheat Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Form
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Wheat Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Application
  • 8.3.2. India Wheat Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Wheat Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Wheat Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Wheat Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Application

9. South America Wheat Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Form
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Wheat Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Wheat Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Wheat Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Application

10. Middle East and Africa Wheat Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Form
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Wheat Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Wheat Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Wheat Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Global Wheat Protein Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Archer Daniels Midland (Adm)
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Agridient
• 14.3. Mgp Ingredients
• 14.4. Ab Amilina
• 14.5. Cargill Inc.
• 14.6. Manildra Group
• 14.7. Crespel & Deiters GmbH and Co. Kg
• 14.8. Crop Energies AG
• 14.9. Kroener Staerke
• 14.10. Roquette

15. Strategic Recommendations

16. About Us & Disclaimer