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市場調查報告書
商品編碼
1866388

小麥蛋白市場－2025-2030年預測

Wheat Protein Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 147 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計小麥蛋白市場將從 2025 年的 53.76 億美元成長到 2030 年的 66.55 億美元，複合年成長率為 4.36%。

小麥蛋白由不溶性蛋白質化合物組成，主要成分是醇溶蛋白和穀蛋白，其特性與小麥麵團相似。這使其用途廣泛，可用於烘焙、麵包製作、營養棒、膳食補充劑以及其他各種食品。消費者健康意識的增強，尤其是減少肉類消費以降低脂肪攝取的趨勢，正在推動小麥蛋白市場的成長。作為一種植物來源替代品，小麥蛋白在純素和乳糖不耐症人群中越來越受歡迎。此外，烘焙產品需求的成長也促進了市場擴張。然而，麩質不耐症的日益普遍是一個主要阻礙因素，可能會限制其在某些消費群體中的普及。

按產品類型分類，小麥蛋白佔據了相當大的市場佔有率，這主要得益於其在烘焙產品中的廣泛應用以及作為植物性飲食中的肉類替代品。按應用領域分類，寵物食品領域預計將呈現顯著成長，這主要受高階寵物食品支出不斷成長的推動。按地區分類，歐洲佔據了相當大的市場佔有率，這歸功於成熟的小麥蛋白產業、主要企業的存在、不斷成長的純素人群、頻繁的新產品發布以及研發投入的增加等因素。北美整體佔據主導地位，這主要得益於其對小麥蛋白烘焙產品和營養補充劑的高消費量。緊隨北美之後，法國、荷蘭、西班牙和德國等歐洲國家也是重要的市場貢獻者。在亞太地區，印度、中國和日本等國家正在崛起，這得益於消費者偏好的轉變、用於購買健康產品的可支配收入的增加以及對傳統食品以外的營養補充劑的日益關注。

小麥蛋白市場的競爭對手正積極推出創新產品以鞏固自身地位。他們透過線上線下社群媒體宣傳活動有效地推廣產品。例如，印度的Muscle Blaze公司開展了一項社群媒體宣傳活動，旨在激勵人們去健身房運動。在短短三週內，該活動就獲得了超過9000次來自其產品用戶的廣告曝光率，並且有超過4000個消費者影片被發佈到YouTube上進行宣傳活動。

主要市場促進因素

日益增強的健康意識推動了對無肉食品的需求：在中等收入國家，例如美國和英國，消費者擴大選擇小麥蛋白作為傳統肉類的替代品。健康的生活方式、環境永續性和減少動物虐待等行為改變尤其突出。這些趨勢為小麥蛋白產品拓展了市場機遇，投資、合作以及營養補充品的推出也反映了市場對未來需求的信心。在亞太地區，印度的農業經濟以及對素食和純素食產品的穩定需求正在推動小麥食品的成長。運動員和體育相關人員對肉類替代品的需求尤其強勁。

烘焙產品需求不斷成長：全球烘焙業是小麥蛋白市場的主要驅動力。由於購買力提升、可支配收入增加以及小型家庭烘焙坊的普及，亞太地區新興經濟體（如印度和孟加拉）的小麥蛋白消費量正在成長。如今，小麥蛋白麵團被用於麵包和泡芙等日常食品中，重新定義了曾經被視為快餐或垃圾食品的食品，使其成為更健康的選擇。這吸引了那些尋求便捷餐飲解決方案的忙碌上班族。

區域展望

北美市場的主導地位主要得益於以小麥蛋白為原料的烘焙食品和營養補充品的強勁需求。歐洲的優勢在於其完善的產業基礎設施和對創新的重視。亞太地區的成長則得益於人口結構向健康消費和營養補充劑方向的轉變。

整體而言，小麥蛋白市場呈現擴張態勢，植物來源產品和烘焙食品創新帶來的機會與麩質過敏等挑戰並存。業內相關人員需要優先考慮研發和精準行銷，以充分利用這些市場動態。

本報告的主要優勢：

  • 深入分析：取得以客戶群、政府政策和社會經濟因素、消費者偏好、垂直產業和其他細分市場為重點的深入市場洞察，涵蓋主要地區和新興地區。
  • 競爭格局：了解主要企業採取的策略舉措，並了解透過正確的策略打入市場的潛力。
  • 市場促進因素與未來趨勢：探索動態因素和關鍵市場趨勢，以及它們將如何塑造未來的市場發展。
  • 可執行的建議：利用洞察力為策略決策提供訊息，從而在動態環境中開拓新的業務管道和收入來源。
  • 受眾範圍廣：對新興企業、研究機構、顧問公司、中小企業和大型企業都有益處且經濟高效。

它是用來做什麼的？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範及其影響、新產品開發、競爭影響

分析範圍

  • 歷史資料（2022-2024 年）和預測資料（2025-2030 年）
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭對手定位、策略和市場佔有率分析
  • 按業務板塊和地區（國家）分類的收入成長和預測分析
  • 公司概況（策略、產品、財務資訊、關鍵趨勢等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 分析範圍
  • 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

5. 全球小麥蛋白市場（按類型分類）

  • 介紹
  • 麩質
  • 不含麩質

6. 全球小麥蛋白市場（依形態分類）

  • 介紹
  • 固體的
  • 液體

7. 全球小麥蛋白市場依通路分類

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 便利商店
    • 其他

8. 全球小麥蛋白市場（依成分分類）

  • 介紹
  • 麵包糖果甜點
  • 營養補充品
  • 餵食
  • 其他

9. 全球小麥蛋白市場（依地區分類）

  • 介紹
  • 北美洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 最終用戶
    • 按國家/地區
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 最終用戶
    • 按國家/地區
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 最終用戶
    • 按國家/地區
      • 德國
      • 法國
      • 英國
      • 義大利
      • 西班牙
      • 其他
  • 中東和非洲
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 最終用戶
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 以色列
      • 其他
  • 亞太地區
    • 按類型
    • 按形狀
    • 透過分銷管道
    • 最終用戶
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 印尼
      • 泰國
      • 台灣
      • 其他

第10章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 企業合併、協議、商業合作
  • 競爭對手儀錶板

第11章：公司簡介

  • Archer Daniels Midland Company
  • Cargill Inc.
  • MGP Ingredients
  • Manildra Group
  • Roquette Freres
  • Crespel & Deiters Group
  • Kroner-Starke
  • GLICO NUTRITION CO., LTD.
  • PureField Ingredients
  • BENEO

第12章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 分析方法
  • 簡稱
簡介目錄
Product Code: KSI061612762

The Wheat Protein Market is set to rise from USD 5.376 billion in 2025 to USD 6.655 billion by 2030, with a 4.36% CAGR.

Wheat protein consists of insoluble protein compounds, primarily gliadin and glutenin, which mimic the properties of wheat dough. This makes it versatile for applications in baking, bread production, nutritional bars, nutraceutical supplements, and various other food products. The market for wheat proteins is experiencing growth driven by heightened health concerns among consumers, who are increasingly reducing meat consumption to lower fat intake. As a plant-based alternative, wheat protein appeals to vegans and lactose-intolerant individuals. Additionally, the rising demand for bakery products is propelling market expansion. However, the increasing prevalence of gluten intolerance poses a significant restraint, potentially limiting adoption in certain consumer segments.

By product type, wheat gluten holds a considerable market share due to its extensive use in bakery items and as a meat substitute for plant-based diets. In terms of applications, the pet food segment is anticipated to exhibit notable growth rates, fueled by rising expenditures on premium pet nutrition products. Geographically, Europe commands a significant market share, supported by a mature wheat protein industry, the presence of key players, and factors such as a growing vegan population, frequent new product launches, and increased investments in research and development (R&D). North America dominates overall, attributed to high consumption of wheat protein-based bakery goods and nutraceutical supplements. Following North America, European countries like France, the Netherlands, Spain, and Germany contribute substantially. In the Asia-Pacific region, nations including India, China, and Japan are gaining traction due to evolving consumer preferences, higher disposable incomes for health-oriented products, and greater awareness of dietary supplements beyond traditional foods.

Competitors in the wheat protein market are actively launching innovative products to strengthen their positions. Companies are employing online and offline social media campaigns to promote offerings effectively. For example, Muscle Blaze from India has executed gym workout motivation campaigns on social media, garnering over 9,000 impressions from respondents using their products within a three-week period, alongside more than 4,000 consumer videos on YouTube promoting the initiative.

Key Market Drivers

Growing Demand for Meat-Free Diets Amid Health Concerns: In stable-income nations like the United States and the UK, consumers are becoming more aware of wheat proteins as alternatives to traditional meat sources. Shifts in behavior emphasize healthy lifestyles, environmental sustainability, and reduced animal cruelty. These trends have expanded opportunities for wheat protein-based items, with investments, collaborations, and launches of nutritional products reflecting confidence in future demand. In the Asia-Pacific, India's agrarian economy and steady demand for vegetarian and vegan options have boosted wheat-based food products, particularly among athletes and sportspersons seeking meat alternatives.

Increase in Demand for Bakery Products: The global bakery sector significantly drives the wheat protein market. Emerging economies in Asia-Pacific, such as India and Bangladesh, are seeing heightened consumption due to rising purchasing power, disposable incomes, and the proliferation of small domestic bakers. Wheat protein dough is now used in everyday items like bread and puffs, repositioning what were once considered fast or junk foods as healthier options. This appeals to time-constrained working professionals seeking convenient meal solutions.

Geographical Outlook

North America's leading position stems from robust demand for bakery and supplement products incorporating wheat protein. Europe's strength lies in its established industry infrastructure and innovation focus. Asia-Pacific's growth is driven by demographic shifts toward health-conscious consumption and supplemental nutrition.

Overall, the wheat protein market is poised for expansion, balancing opportunities in plant-based and bakery innovations against challenges like gluten sensitivity. Industry players must prioritize R&D and targeted marketing to capitalize on these dynamics.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Wheat Protein Market is analyzed into the following segments:

By Type

  • Gluten
  • Non-Gluten

By Form

  • Solid
  • Liquid

By Distribution Channel

  • Online
  • Offline
  • Supermarket/Hypermarket
  • Convenience Stores
  • Others

By Material

  • Bakery & Confectionary
  • Nutritional Supplements
  • Animal Feed
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL WHEAT PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Gluten
  • 5.3. Non-Gluten

6. GLOBAL WHEAT PROTEIN MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Solid
  • 6.3. Liquid

7. GLOBAL WHEAT PROTEIN MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket/Hypermarket
    • 7.3.2. Convinience Stores
    • 7.3.3. Others

8. GLOBAL WHEAT PROTEIN MARKET BY MATERIAL

  • 8.1. Introduction
  • 8.2. Bakery & Confectionary
  • 8.3. Nutritional Supplements
  • 8.4. Animal Feed
  • 8.5. Others

9. GLOBAL WHEAT PROTEIN MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Type
    • 9.2.2. By Form
    • 9.2.3. By Distribution Channel
    • 9.2.4. By End-User
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Type
    • 9.3.2. By Form
    • 9.3.3. By Distribution Channel
    • 9.3.4. By End-User
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Type
    • 9.4.2. By Form
    • 9.4.3. By Distribution Channel
    • 9.4.4. By End-User
    • 9.4.5. By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. France
      • 9.4.5.3. United Kingdom
      • 9.4.5.4. Italy
      • 9.4.5.5. Spain
      • 9.4.5.6. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Type
    • 9.5.2. By Form
    • 9.5.3. By Distribution Channel
    • 9.5.4. By End-User
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Israel
      • 9.5.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Type
    • 9.6.2. By Form
    • 9.6.3. By Distribution Channel
    • 9.6.4. By End-User
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. India
      • 9.6.5.3. Japan
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Thailand
      • 9.6.5.7. Taiwan
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Archer Daniels Midland Company
  • 11.2. Cargill Inc.
  • 11.3. MGP Ingredients
  • 11.4. Manildra Group
  • 11.5. Roquette Freres
  • 11.6. Crespel & Deiters Group
  • 11.7. Kroner-Starke
  • 11.8. GLICO NUTRITION CO., LTD.
  • 11.9. PureField Ingredients
  • 11.10. BENEO

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key benefits for the stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations