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市場調查報告書
商品編碼
1971494

鮭魚市場－全球產業規模、佔有率、趨勢、機會、預測：依品種、形態、地區和競爭格局分類，2021-2031年

Salmon Fish Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Species (Atlantic/ Aquaculture, Pacific), By Form (Fresh, Frozen, Others), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球鮭魚市場預計將從 2025 年的 195.7 億美元成長到 2031 年的 313.5 億美元，複合年成長率為 8.17%。

該市場主要由洄游魚類貿易驅動，尤其是大西洋鮭和太平洋鮭魚，它們以富含Omega-3脂肪酸和蛋白質而聞名。全球對魚貝類心血管益處的認知不斷提高，以及水產養殖物流技術的進步，確保了不受自然捕撈季節限制的穩定供應，都推動了該行業的成長。例如，挪威水產品局報告稱，挪威在2023年出口了120萬噸鮭魚，價值1225億挪威克朗，這足以說明該貿易規模之大。

市場概覽
預測期 2027-2031
市場規模：2025年 195.7億美元
市場規模：2031年 313.5億美元
複合年成長率：2026-2031年 8.17%
成長最快的細分市場 冰凍
最大的市場 歐洲

然而，該市場面臨嚴峻的生物挑戰，特別是海蝨和病原體，它們會損害魚類健康並降低產量。這些生物威脅迫使監管機構實施嚴格的生物量上限以減少環境損害，從而導致產能受限。因此，供應鏈難以完全滿足全球激增的需求。

市場促進因素

推動市場成長的主要催化劑是消費者對Omega-3脂肪酸營養益處的認知不斷提高。這加速了注重健康的消費者以高蛋白、有益心臟健康的鮭魚取代傳統紅肉的趨勢。這種轉變在新興經濟體尤其顯著，因為這些地區可支配收入的成長使得消費者更容易購買與健康和長壽相關的優質蛋白質。挪威水產品局2025年8月的數據印證了這個趨勢，數據顯示，受適合生食的新鮮鮭魚片的強勁需求推動，中國鮭魚市場在今年上半年成長了39%。

此外，在野生漁獲量停滯不前的情況下，永續商業水產養殖技術的進步對於產業擴張至關重要。主要生產商正投入大量資源用於先進的網箱養殖技術和營運改進，以降低生物風險並提高生物量產量，從而確保國際市場的穩定供應。 Mowi公司於2025年1月發布的《2024年第四季財快報》顯示，2024年年產量達到創紀錄的50.2萬噸，較去年同期成長5.7%。此外，蘇格蘭鮭魚協會於2025年2月宣布，2024年蘇格蘭鮭魚的國際銷售額達到創紀錄的8.44億英鎊，這充分展現了該產業的經濟實力。

市場挑戰

全球鮭魚市場成長的主要障礙是生物問題，特別是海蝨和病原體的傳播。這些問題會損害魚類健康，降低其存活率，進而減少可捕撈生物量。這些疾病的爆發會導致庫存即時損失，並引發監管機構的嚴格措施。許可機構會根據寄生蟲水平設定產量限制，如果寄生蟲水平超過設定閾值，則會實施嚴格的生物量上限和「交通號誌」式監管。這造成了基於生物健康而非消費者需求的生產瓶頸，並且禁止增加放養量。

近期統計數據凸顯了這些限制所造成的嚴重經濟影響。挪威漁業局的報告顯示，2024年約有5,780萬尾養殖鮭魚在海洋養殖階段死亡。如此高的死亡率不僅造成直接的經濟損失，也顯示該產業未能達到必要的生物標準以支持其規模擴張。因此，儘管市場潛力巨大，但該行業仍難以拓展價值鏈以滿足不斷成長的全球消費者需求，導致生產停滯不前。

市場趨勢

陸基循環水產養殖系統（RAS）的引入標誌著循環水產養殖的重大變革，突破了傳統網箱養殖的生物限制。透過將生產轉移到陸基管理設施，生產者可以改善水質，促進魚類生長，同時避免海蝨和病原體的侵害。該方法已從試點階段過渡到商業運營，能夠提供穩定的產量，不受傳統上限制供應的不穩定沿海環境的影響。 Salmon Evolution公司於2025年1月發布的2024年第四季業務進展報告證實了該模式的可行性，預計2024年總產量將達到4,891噸（HOG）。

同時，高附加價值預製和即食產品的需求顯著成長，以滿足那些希望享受高品質魚貝類卻又不想費時費力的消費者的需求。加工商正在拓展產品線，推出煙燻、已烹調和預分裝產品，以提高利潤率並降低對整魚市場價格波動的依賴。這種轉變滿足了零售市場對健康便利餐飲解決方案的需求。正如Mowi於2025年2月發布的《2024年第四季報告》所示，該公司消費品部門的年銷售量創下247,333噸的歷史新高，印證了其向加工食品策略轉型的正確性。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球鮭魚市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按物種（大西洋/養殖，太平洋）
    • 依型態（新鮮、冷凍、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美鮭魚市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲鮭魚市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區鮭魚市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲鮭魚市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美鮭魚市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球鮭魚市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Leroy Seafood Group ASA
  • SalMar ASA
  • Cermaq Group AS
  • Mowi ASA
  • P/F Bakkafrost Holding
  • SEA DELIGHT LLC
  • Nordlaks AS
  • Atlantic Sapphire ASA
  • Ideal Foods Ltd
  • BluGlacier, LLC

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 26830

The Global Salmon Fish Market will grow from USD 19.57 Billion in 2025 to USD 31.35 Billion by 2031 at a 8.17% CAGR. The Global Salmon Fish Market centers on the trade of anadromous species, chiefly Atlantic and Pacific salmon known for their omega-3 and protein density. This industry growth is propelled by an increasing global awareness of seafood's cardiovascular advantages and logistical advancements in aquaculture that ensure consistent supply regardless of wild capture seasons. Highlighting the immensity of this trade, the Norwegian Seafood Council reported that Norway exported 1.2 million tonnes of salmon worth NOK 122.5 billion in 2023.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 19.57 Billion
Market Size 2031USD 31.35 Billion
CAGR 2026-20318.17%
Fastest Growing SegmentFrozen
Largest MarketEurope

However, the market faces significant hurdles due to biological difficulties, particularly sea lice and pathogens that degrade fish health and reduce harvest volumes. These biological threats necessitate that regulatory authorities enforce rigorous biomass caps to limit environmental harm, which effectively restricts production capabilities. Consequently, these limitations prevent the supply chain from fully meeting the rapidly increasing global demand.

Market Driver

A primary catalyst for market growth is the rising consumer knowledge regarding the nutritional advantages of omega-3 fatty acids, prompting health-focused individuals to replace traditional red meats with high-protein, heart-healthy salmon. This shift is especially strong in emerging economies where growing disposable incomes facilitate the purchase of premium proteins linked to wellness and longevity. Data from the Norwegian Seafood Council in August 2025 illustrates this trend, showing that China's salmon category grew by 39% in the first half of the year due to a strong demand for fresh fillets appropriate for raw consumption.

Furthermore, the advancement of sustainable commercial aquaculture is crucial for scaling the industry amidst stagnant wild capture fisheries. Leading producers are committing significant resources to sophisticated cage technologies and operational improvements to reduce biological risks and boost biomass production, thereby securing a steady supply for international markets. Mowi's 'Q4 2024 Trading Update' from January 2025 reported a record annual harvest of 502,000 tonnes for 2024, a 5.7% year-over-year increase, while Salmon Scotland noted in February 2025 that international sales of Scottish salmon hit a record GBP 844 million in 2024, demonstrating the sector's economic strength.

Market Challenge

The primary obstacle to growth in the Global Salmon Fish Market is the prevalence of biological issues, specifically sea lice and pathogens, which compromise fish health and lower survival rates, thereby reducing harvestable biomass. Aside from immediate inventory losses, these outbreaks prompt rigorous regulatory actions where licensing bodies use lice levels to dictate production limits. If infestation levels surpass set thresholds, regulators enforce strict biomass caps or "traffic light" restrictions that prohibit stocking increases, creating a production bottleneck defined by biological health rather than consumer demand.

Recent statistics highlight the severe economic impact of these constraints; the Norwegian Directorate of Fisheries reported that around 57.8 million farmed salmon were lost during the sea phase in 2024. This significant mortality not only causes direct revenue loss but also indicates a failure to meet the biological standards required for expansion. As a result, the industry faces difficulties in scaling its supply chain to meet growing global consumption, leading to volume stagnation despite the market's high value potential.

Market Trends

The adoption of Land-Based Recirculating Aquaculture Systems (RAS) marks a significant evolution aimed at bypassing the biological constraints of conventional net-pen farming. By moving operations to controlled onshore facilities, producers can avoid sea lice and pathogen exposure while enhancing water quality to speed up growth. Transitioning from pilot projects to commercial operations, this approach offers a dependable output unaffected by the volatile coastal conditions that limit traditional supply. Salmon Evolution's 'Q4 2024 Operational Update' from January 2025 confirmed the viability of this model, reporting a total annual harvest of 4,891 tonnes HOG in 2024.

Concurrently, there is a marked increase in value-added and ready-to-cook convenience products, catering to consumers seeking high-quality seafood that requires little preparation. Processors are broadening their offerings to include smoked, pre-marinated, and portioned items, which allows them to secure higher margins and reduce reliance on fluctuating whole fish commodity prices. This shift meets retail demand for healthy, convenient meal solutions, as evidenced by Mowi's 'Q4 2024 Report' in February 2025, which noted a record performance in its Consumer Products division with 247,333 tonnes sold for the year, validating the strategic move toward processed goods.

Key Market Players

  • Leroy Seafood Group ASA
  • SalMar ASA
  • Cermaq Group AS
  • Mowi ASA
  • P/F Bakkafrost Holding
  • SEA DELIGHT LLC
  • Nordlaks AS
  • Atlantic Sapphire ASA
  • Ideal Foods Ltd
  • BluGlacier, LLC

Report Scope

In this report, the Global Salmon Fish Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Salmon Fish Market, By Species

  • Atlantic/ Aquaculture
  • Pacific

Salmon Fish Market, By Form

  • Fresh
  • Frozen
  • Others

Salmon Fish Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Salmon Fish Market.

Available Customizations:

Global Salmon Fish Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Salmon Fish Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Species (Atlantic/ Aquaculture, Pacific)
    • 5.2.2. By Form (Fresh, Frozen, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Salmon Fish Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Species
    • 6.2.2. By Form
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Salmon Fish Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Species
        • 6.3.1.2.2. By Form
    • 6.3.2. Canada Salmon Fish Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Species
        • 6.3.2.2.2. By Form
    • 6.3.3. Mexico Salmon Fish Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Species
        • 6.3.3.2.2. By Form

7. Europe Salmon Fish Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Species
    • 7.2.2. By Form
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Salmon Fish Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Species
        • 7.3.1.2.2. By Form
    • 7.3.2. France Salmon Fish Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Species
        • 7.3.2.2.2. By Form
    • 7.3.3. United Kingdom Salmon Fish Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Species
        • 7.3.3.2.2. By Form
    • 7.3.4. Italy Salmon Fish Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Species
        • 7.3.4.2.2. By Form
    • 7.3.5. Spain Salmon Fish Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Species
        • 7.3.5.2.2. By Form

8. Asia Pacific Salmon Fish Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Species
    • 8.2.2. By Form
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Salmon Fish Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Species
        • 8.3.1.2.2. By Form
    • 8.3.2. India Salmon Fish Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Species
        • 8.3.2.2.2. By Form
    • 8.3.3. Japan Salmon Fish Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Species
        • 8.3.3.2.2. By Form
    • 8.3.4. South Korea Salmon Fish Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Species
        • 8.3.4.2.2. By Form
    • 8.3.5. Australia Salmon Fish Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Species
        • 8.3.5.2.2. By Form

9. Middle East & Africa Salmon Fish Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Species
    • 9.2.2. By Form
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Salmon Fish Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Species
        • 9.3.1.2.2. By Form
    • 9.3.2. UAE Salmon Fish Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Species
        • 9.3.2.2.2. By Form
    • 9.3.3. South Africa Salmon Fish Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Species
        • 9.3.3.2.2. By Form

10. South America Salmon Fish Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Species
    • 10.2.2. By Form
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Salmon Fish Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Species
        • 10.3.1.2.2. By Form
    • 10.3.2. Colombia Salmon Fish Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Species
        • 10.3.2.2.2. By Form
    • 10.3.3. Argentina Salmon Fish Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Species
        • 10.3.3.2.2. By Form

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Salmon Fish Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Leroy Seafood Group ASA
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. SalMar ASA
  • 15.3. Cermaq Group AS
  • 15.4. Mowi ASA
  • 15.5. P/F Bakkafrost Holding
  • 15.6. SEA DELIGHT LLC
  • 15.7. Nordlaks AS
  • 15.8. Atlantic Sapphire ASA
  • 15.9. Ideal Foods Ltd
  • 15.10. BluGlacier, LLC

16. Strategic Recommendations

17. About Us & Disclaimer