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市場調查報告書
商品編碼
1903083
鮭魚市場規模、佔有率和成長分析(按類型、形態、通路、最終用途和地區分類)-2026-2033年產業預測Salmon Fish Market Size, Share, and Growth Analysis, By Species (Atlantic Salmon, Pacific Salmon), By Form (Fresh, Frozen), By Distribution Channel, By End-Use, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,鮭魚市場規模將達到 257.1 億美元,到 2025 年將達到 277.4 億美元,到 2033 年將達到 509.7 億美元,在預測期(2026-2033 年)內,複合年成長率為 7.9%。
受多種冷凍、罐裝和冷凍乾燥產品上市的推動,鮭魚市場正經歷穩定成長。熱燻鮭魚日益流行以及消費者對無需烹飪的沙拉的需求,是推動這一趨勢的主要因素。新鮮和冷凍鮭魚憑藉其獨特的口感、濃郁的風味和高營養價值(包括優質蛋白質、 Omega-3脂肪酸和必需維生素),已成為人們日常飲食中的主食。養殖鮭魚的銷售也因全球消費量的成長而激增,尤其是在美國和亞洲。這主要得益於亞洲料理(例如壽司和生魚片)在不同人群中的流行。技術創新,特別是罐裝和冷凍乾燥產品的技術創新,預計將延長保存期限,並滿足消費者不斷變化的偏好。
鮭魚市場成長要素
全球鮭魚市場需求激增,主要受多種因素驅動,包括消費者健康意識的增強、飲食習慣的改變以及可支配收入的增加。隨著人們對鮭魚營養價值(包括Omega-3脂肪酸)的認知不斷提高,消費者也越來越頻繁地將其納入日常飲食中。這些飲食習慣的改變,加上經濟實力的增強,共同推動了鮭魚市場的強勁成長,預示著該產業在不久的將來將迎來蓬勃發展的良好前景。
對鮭魚市場的限制
鮭魚市場面臨許多限制因素,主要源自於基礎建設、設備和飼料的大量投資。這些高昂的初始成本會阻礙盈利,並阻礙新進入者進入該行業。推高生產成本的主要因素是飼料價格。鮭魚需要高蛋白飼料,主要是魚粉和魚油,這些飼料價格昂貴且波動較大。此外,人事費用、能源和設備成本等其他因素進一步推高了生產成本,從而設置了准入壁壘,降低了水產養殖企業的盈利。
鮭魚市場趨勢
鮭魚市場正經歷強勁的上升趨勢,這主要得益於水產養殖技術的顯著進步。監管的完善提高了產能,尤其是在智利等地區。由於全球對鮭魚的需求佔整個海鮮市場相當大的佔有率,且需求持續成長,該行業在永續養殖方法方面面臨挑戰。傳統的開放式箱網養殖系統受到地理和監管方面的限制,因此向更健康的養殖方式轉型以及水產養殖技術的創新至關重要。透過著眼於擴大供應和確保生態系統健康的雙重目標,鮭魚市場正在為持續成長和增強韌性奠定基礎。
Salmon Fish Market size was valued at USD 25.71 Billion in 2024 and is poised to grow from USD 27.74 Billion in 2025 to USD 50.97 Billion by 2033, growing at a CAGR of 7.9% during the forecast period (2026-2033).
The salmon fish market is witnessing robust expansion driven by a variety of product introductions, including frozen, canned, and freeze-dried options. The growing popularity of hot smoked salmon and the demand for ready-to-eat salads are significantly contributing to this trend. Fresh and frozen salmon have become dietary staples due to their unique texture, rich flavor, and nutritional benefits, including high-quality protein, omega-3 fatty acids, and essential vitamins. The sales of farmed salmon are surging, bolstered by global consumption increases, particularly in the U.S. and Asia, where Asian cuisine like sushi and sashimi is gaining traction among diverse populations. Innovations, particularly in canned and freeze-dried salmon products, are expected to enhance shelf life and cater to evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Salmon Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Salmon Fish Market Segments Analysis
Global Salmon Fish Market is segmented by Species, Form, Distribution Channel, End-Use and region. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon and Others. Based on Form, the market is segmented into Fresh, Frozen, Canned, Smoked and Others. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Online Retail and Others. Based on End-Use, the market is segmented into Food Service and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Salmon Fish Market
The global salmon fish market is being propelled by a surge in demand for salmon, which stems from multiple factors such as heightened health consciousness among consumers, evolving dietary preferences, and an increase in disposable incomes. As people become more aware of the nutritional benefits associated with salmon, including its omega-3 fatty acids, they are incorporating it more frequently into their diets. This shift in eating habits, combined with improved financial means, is contributing to a robust growth trajectory for the salmon market, indicating a positive outlook for the industry's expansion in the foreseeable future.
Restraints in the Salmon Fish Market
The salmon fish market faces various constraints primarily due to the substantial investments necessary for infrastructure, equipment, and feed. These high initial costs can hinder profitability and deter new entrants from joining the industry. A significant factor contributing to these elevated production expenses is the price of feed, as salmon require a protein-rich diet that relies heavily on fishmeal and fish oil, both of which are costly and can fluctuate in price. Moreover, additional factors such as labor, energy, and equipment expenses further escalate the overall production costs, creating barriers to entry and profitability for salmon farming operations.
Market Trends of the Salmon Fish Market
The salmon fish market is witnessing a robust upward trend, primarily driven by significant advancements in aquaculture practices, particularly in regions like Chile where improved regulations have resulted in enhanced production capabilities. As the global appetite for salmon continues to soar, accounting for a substantial portion of the overall seafood market, the industry faces challenges related to sustainable farming methods. The shift towards healthier aquaculture practices and innovations in farming technology is crucial as traditional open-net pen systems grapple with geographical and regulatory constraints. This dual focus on increasing supply while ensuring ecological integrity positions the salmon market for sustained growth and resilience.