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市場調查報告書
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1970752

餐飲服務市場－全球產業規模、佔有率、趨勢、機會和預測（按服務類型、最終用戶、地區和競爭格局分類，2021-2031年）

Catering Services Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Services Type, By End User, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球餐飲服務市場預計將從 2025 年的 2,985.1 億美元成長到 2031 年的 4,328.8 億美元，複合年成長率為 6.39%。

該領域為活動、機構和交通運輸業提供餐飲解決方案，營運模式涵蓋現場管理和異地配送。市場成長主要得益於全球旅遊業的復甦，以及企業在飯店服務和員工福利方面的支出增加。此外，快速的都市化也推動了醫院和大學對餐飲外包服務的需求，為市場發展奠定了堅實的基礎，使其不易受短期消費趨勢的影響。

市場概覽
預測期 2027-2031
市場規模：2025年 2985.1億美元
市場規模：2031年 4328.8億美元
複合年成長率：2026-2031年 6.39%
成長最快的細分市場 對於企業
最大的市場 北美洲

儘管前景樂觀，但由於營運成本飆升嚴重影響利潤率，餐飲業仍面臨嚴峻挑戰。供應鏈採購成本持續上漲和勞動成本上升給許多企業的財務永續性帶來了挑戰。根據美國餐飲協會的數據，到2024年，98%的企業將人事費用上漲列為影響其營運的主要問題。這種財務壓力限制了資本投資，並可能導致市場擴張放緩，因為企業在努力維持服務水準的同時，又不能大幅提價以致失去競爭力。

市場促進因素

企業活動和商務聚會的復甦正成為推動市場成長的主要因素，這主要得益於各組織積極恢復線下運作。隨著強制返崗成為常態，企業擴大利用高階餐飲解決方案來提高員工出勤率和員工敬業度。這種需求的成長不僅限於日常用餐，還擴展到大規模會議和客戶洽談，為提供高品質、靈活餐飲服務的供應商創造了永續的收入來源。 ezCater 於 2024 年 5 月發布的《職場餐飲》報告也印證了這一趨勢，該報告發現，53% 的受訪企業食品採購負責人計劃在 2024 年增加餐飲支出。此外，索迪斯於 2024 年 10 月發布的《2024 年全年業績》也強調了全球需求的強勁，食品服務實現了 9.3% 的內部成長。

同時，機上及旅遊相關餐飲服務的擴張在支撐產業成長方面發揮著至關重要的作用。全球航班時刻表和旅客數量的快速恢復，即時需要擴大食品生產能力和物流支援。航空公司不斷升級機上餐食，以在競爭激烈的市場環境中脫穎而出，這直接惠及負責這些複雜營運的餐飲合作夥伴。 dnata 於 2024 年 5 月發布的 2023-2024 年度報告印證了這一繁榮景象，報告顯示，該公司餐飲和零售收入同比成長 35%，達到 18 億美元。這證實了旅遊業仍然是全球市場的主要驅動力，需求的復甦緩解了成本壓力。

市場挑戰

全球餐飲服務市場的成長正受到嚴重阻礙，主要原因是供應鏈採購成本持續上漲和勞動成本飆升導致營運成本增加。餐飲企業在應對這些不斷上漲的投入成本時，利潤率不斷下降，迫使其將策略重心從市場擴張轉向眼前的財務生存。這種不穩定的成本環境迫使企業在承擔成本或提高菜單價格之間做出選擇，而這兩種選擇都會削弱競爭優勢並抑制消費者需求。

因此，用於基礎設施升級、新技術應用和拓展新區域等關鍵成長活動的資金嚴重不足。近期產業數據顯示，成本飆升與發展停滯之間有直接關聯。根據英國飯店餐飲協會 (UKHospitality) 2025 年的調查，60% 的住宿和餐飲服務企業表示，由於不斷上漲的用工成本和營運費用帶來的不永續負擔，他們取消了原定的投資計劃。資本投資的下降限制了產業的創新和規模化能力，儘管有能夠提振需求的市場促進因素，但實際上卻抑制了市場的長期成長。

市場趨勢

零浪費和循環供應鏈模式的採用，優先考慮資源效率和環境管理，正在從根本上重塑餐飲營運。企業正在加速實施閉合迴路系統，包括透過精確的用量控制來減少廢棄物、升級再造食材以及對有機產品進行堆肥或生質能源轉化。這項策略轉變不僅滿足了顧客對嚴格的環境、社會和管治(ESG) 合規性的需求，而且還透過高效利用原料，有效控制了採購成本的波動。根據 Elior 北美公司於 2025 年 4 月發布的《2024 年社會與環境責任 (SER) 報告》，參與該公司專門的減廢棄物計劃的機構，其食物廢棄物較 2022 年減少了 64%，這充分證明了這些永續框架的可行性。

同時，以植物來源食材為主的「植物優先」和「第三文化」餐飲的興起，代表菜單設計結構性的轉變，與不斷變化的消費者健康理念和氣候目標相契合。餐飲公司正在創造獨特的、以植物為中心的用餐體驗，不再將肉類作為主要食材，而是將其作為風味點綴，並融入傳統烹飪技能。這種轉變使企業能夠在顯著減少範圍3溫室氣體排放的同時，兼顧到年輕一代環保意識強的員工的飲食習慣。 ISS Guggenheimer於2025年4月發布的題為「Guggenheimer在全國食品服務服務業蛋白質永續性評估中名列前茅」的新聞稿，便是這種積極菜單轉型的一個象徵性例證。該公司在新聞稿中承諾，到2025年，其企業餐飲項目中55%的餐點將以植物來源，以此展現其致力於幫助客戶實現永續發展目標的決心。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球餐飲服務市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 服務類型（合約型、非合約型）
    • 按最終用戶（醫療保健、商業、教育、酒店、工業、機上、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美餐飲服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲餐飲服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區餐飲服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東與非洲餐飲服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲餐飲服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球餐飲服務市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Compass Group
  • Sodexo
  • Aramark
  • AVI Foodsystems
  • CaterNinja
  • Vitality Bowls
  • The Happy Catering Company
  • The Catering Company
  • San Francisco Catering Company
  • Robert's Catering Service

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 3902

The Global Catering Services Market is projected to expand from USD 298.51 Billion in 2025 to USD 432.88 Billion by 2031, registering a CAGR of 6.39%. This sector involves providing food and beverage solutions for events, institutions, and transportation industries, operating through both on-premise management and off-site delivery models. The market's growth is primarily underpinned by the global revival of travel and tourism, along with elevated corporate expenditures on hospitality and employee welfare initiatives. Furthermore, rapid urbanization is driving the need for outsourced food management in hospitals and universities, creating a solid structural foundation for market development that exists independently of fleeting consumer trends.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 298.51 Billion
Market Size 2031USD 432.88 Billion
CAGR 2026-20316.39%
Fastest Growing SegmentCorporates
Largest MarketNorth America

Despite this positive outlook, the industry confronts substantial hurdles due to escalating operational costs that severely impact profit margins. Persistent inflation in supply chain procurement and rising workforce compensation create financial sustainability challenges for numerous providers. Data from the National Restaurant Association indicates that in 2024, 98% of operators highlighted rising labor costs as a major issue impacting their business. This financial pressure restricts capital investment and risks slowing market expansion, as companies struggle to uphold service standards without raising prices to uncompetitive levels.

Market Driver

The resurgence of corporate events and business gatherings serves as a major market accelerator, driven by organizations aggressively resuming in-person operations. As return-to-office mandates stabilize, enterprises are increasingly utilizing premium food solutions to incentivize attendance and foster employee engagement. This renewal extends beyond daily meals to large-scale conferences and client meetings, creating a sustained revenue stream for providers capable of delivering high-quality, flexible dining options. This trend is evidenced by the 'Feeding the Workplace' report from ezCater in May 2024, which noted that 53% of corporate food buyers surveyed intend to increase their spending on catered meals in 2024, while Sodexo's 'Full Year Fiscal 2024 Results' from October 2024 reported a 9.3% organic growth in food services, highlighting robust global demand.

Concurrently, the expansion of in-flight and travel-related catering services is playing a critical role in the industry's upward trajectory. The rapid restoration of global flight schedules and passenger volumes has necessitated an immediate ramp-up in meal production capacities and logistical support. Airlines are continuously upgrading onboard dining to differentiate their service in a competitive landscape, directly benefiting catering partners who handle these complex operations. This boom is evident in dnata's '2023-24 Annual Report' from May 2024, which revealed a 35% year-over-year revenue increase in its catering and retail division to US$ 1.8 billion, confirming that the travel sector remains a dominant engine for the global market by offsetting cost pressures through volume recovery.

Market Challenge

Rising operational expenses significantly impede the progress of the Global Catering Services Market, primarily due to persistent inflation in supply chain procurement and escalating workforce compensation. As catering providers grapple with these surging input costs, their profit margins contract, forcing a shift in strategic focus from market expansion to immediate financial survival. This volatile cost environment compels companies to either absorb expenses or increase menu prices, both of which erode competitive positioning and dampen consumer demand.

Consequently, the capital necessary for essential growth activities-such as upgrading infrastructure, adopting new technologies, or entering new geographic territories-is severely restricted. The direct correlation between soaring costs and halted development is evident in recent industry data; according to UKHospitality in 2025, 60% of hospitality businesses reported they would cancel planned investment projects due to the unsustainable burden of increased employment costs and operational overheads. This reduction in capital expenditure limits the industry's capacity to innovate and scale, effectively stalling long-term market growth despite favorable demand drivers.

Market Trends

The adoption of zero-waste and circular supply chain models is fundamentally reshaping catering operations by prioritizing resource efficiency and environmental stewardship. Providers are increasingly integrating closed-loop systems that minimize refuse through precise portioning, upcycling ingredients, and converting organic byproducts into compost or bio-energy. This strategic pivot not only addresses client demands for rigorous Environmental, Social, and Governance (ESG) compliance but also serves as a critical mechanism to mitigate volatile procurement costs by maximizing raw material utility. According to Elior North America's '2024 Doing Good Social & Environmental Responsibility (SER) Report' from April 2025, locations participating in the company's specialized waste reduction programs achieved a 64% reduction in food waste from their 2022 baseline, demonstrating the operational viability of these sustainable frameworks.

Simultaneously, the expansion of plant-forward and "third-culture" fusion cuisines represents a structural shift in menu engineering designed to align with evolving consumer health priorities and climate goals. Catering firms are moving meat to the periphery of the plate, utilizing it as a flavor enhancer rather than a centerpiece, while blending culinary traditions to create distinctive, vegetable-centric dining experiences. This transition allows operators to lower Scope 3 greenhouse gas emissions significantly while catering to the dietary values of a younger, eco-conscious workforce. Highlighting this aggressive menu transformation, the 'Guckenheimer Tops National Food Service Industry Protein Sustainability Scorecard' press release from ISS Guckenheimer in April 2025 noted the company's commitment to ensuring that 55% of meals offered in its corporate dining programs would be plant-based in 2025 to meet client sustainability targets.

Key Market Players

  • Compass Group
  • Sodexo
  • Aramark
  • AVI Foodsystems
  • CaterNinja
  • Vitality Bowls
  • The Happy Catering Company
  • The Catering Company
  • San Francisco Catering Company
  • Robert's Catering Service

Report Scope

In this report, the Global Catering Services Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Catering Services Market, By Services Type

  • Contractual
  • Non-Contractual

Catering Services Market, By End User

  • Healthcare
  • Corporates
  • Education
  • Hospitality
  • Industrial
  • In-Flight
  • Others

Catering Services Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Catering Services Market.

Available Customizations:

Global Catering Services Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Catering Services Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Services Type (Contractual, Non-Contractual)
    • 5.2.2. By End User (Healthcare, Corporates, Education, Hospitality, Industrial, In-Flight, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Catering Services Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Services Type
    • 6.2.2. By End User
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Catering Services Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Services Type
        • 6.3.1.2.2. By End User
    • 6.3.2. Canada Catering Services Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Services Type
        • 6.3.2.2.2. By End User
    • 6.3.3. Mexico Catering Services Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Services Type
        • 6.3.3.2.2. By End User

7. Europe Catering Services Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Services Type
    • 7.2.2. By End User
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Catering Services Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Services Type
        • 7.3.1.2.2. By End User
    • 7.3.2. France Catering Services Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Services Type
        • 7.3.2.2.2. By End User
    • 7.3.3. United Kingdom Catering Services Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Services Type
        • 7.3.3.2.2. By End User
    • 7.3.4. Italy Catering Services Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Services Type
        • 7.3.4.2.2. By End User
    • 7.3.5. Spain Catering Services Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Services Type
        • 7.3.5.2.2. By End User

8. Asia Pacific Catering Services Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Services Type
    • 8.2.2. By End User
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Catering Services Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Services Type
        • 8.3.1.2.2. By End User
    • 8.3.2. India Catering Services Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Services Type
        • 8.3.2.2.2. By End User
    • 8.3.3. Japan Catering Services Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Services Type
        • 8.3.3.2.2. By End User
    • 8.3.4. South Korea Catering Services Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Services Type
        • 8.3.4.2.2. By End User
    • 8.3.5. Australia Catering Services Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Services Type
        • 8.3.5.2.2. By End User

9. Middle East & Africa Catering Services Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Services Type
    • 9.2.2. By End User
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Catering Services Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Services Type
        • 9.3.1.2.2. By End User
    • 9.3.2. UAE Catering Services Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Services Type
        • 9.3.2.2.2. By End User
    • 9.3.3. South Africa Catering Services Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Services Type
        • 9.3.3.2.2. By End User

10. South America Catering Services Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Services Type
    • 10.2.2. By End User
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Catering Services Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Services Type
        • 10.3.1.2.2. By End User
    • 10.3.2. Colombia Catering Services Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Services Type
        • 10.3.2.2.2. By End User
    • 10.3.3. Argentina Catering Services Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Services Type
        • 10.3.3.2.2. By End User

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Catering Services Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Compass Group
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Sodexo
  • 15.3. Aramark
  • 15.4. AVI Foodsystems
  • 15.5. CaterNinja
  • 15.6. Vitality Bowls
  • 15.7. The Happy Catering Company
  • 15.8. The Catering Company
  • 15.9. San Francisco Catering Company
  • 15.10. Robert's Catering Service

16. Strategic Recommendations

17. About Us & Disclaimer