餐飲服務市場報告：趨勢、預測與競爭分析（至 2031 年）

全球餐飲服務市場未來前景光明，在工業、旅館、教育、醫療保健和機上餐飲市場都機會。預計 2025 年至 2031 年期間全球餐飲服務市場複合年成長率為 4.7%。該市場的主要驅動力是社交活動日益普及、食品服務外包趨勢日益上升以及對多樣化烹飪選擇的偏好增加。

• 根據類型，Lucintel 預測合約餐飲服務將在預測期內繼續佔據很大佔有率，因為它提供了客製化和專業化的機會。
• 根據最終用途，工業預計仍將是最大的部分。
• 根據地區分類，由於可支配收入水平高，預計北美在預測期內仍將是最大的地區。

餐飲服務市場的策略成長機會

餐飲服務市場的策略性成長機會受到不斷變化的消費者偏好、技術進步和新的市場需求的推動。識別這些機會將有助於您的業務在競爭環境中成長和發展。

• 健康食品：增加健康和飲食特定的菜單選項是一個成長機會。餐飲服務可以透過提供植物性、無麩質和有機食品來吸引注重健康的顧客。
• 技術整合：對人工智慧和自動化等技術的投資提供了簡化業務和改善客戶體驗的機會。技術可以簡化流程並為事件管理和服務交付提供創新的解決方案。
• 永續實踐：透過環保包裝和減少廢棄物的努力來實現永續性可以吸引有環保意識的客戶。這一成長機會與消費者對負責任的綠色實踐日益成長的需求相吻合。
• 優質和客製化服務：為婚禮和公司活動等高階活動提供優質和客製化的餐飲解決方案具有成長潛力。客製化和獨特的體驗可以讓您的餐飲服務在競爭激烈的市場中脫穎而出。
• 遠端和混合活動：開發遠端和混合活動的解決方案，例如食品配送和虛擬活動支持，以滿足數位和半數位聚會日益成長的趨勢。這個機會可以滿足客戶適應新活動形式的需求。

這些成長機會凸顯了餐飲服務市場擴張和創新的領域。透過專注於健康提案、技術、永續性、客製化和遠端活動解決方案，餐飲服務商可以利用不斷變化的趨勢和消費者需求。

餐飲服務市場的促進因素與挑戰

餐飲服務市場受到各種市場促進因素和挑戰的影響，例如技術進步、消費者偏好的變化和監管要求。這些因素影響市場動態和商務策略。

餐飲服務市場受以下因素推動：

• 技術進步：人工智慧和自動化等技術創新將提高效率並改善客戶體驗。這些進步有助於餐飲服務商簡化業務並提供個人化服務。
• 消費者對更健康選擇的需求：人們對健康與保健意識的增強推動了對健康菜單選項的需求。提供植物性、無麩質和有機食品的餐飲服務可以吸引注重健康的顧客。
• 高階活動的興起：人們對高檔和客製化活動的興趣日益濃厚，推動了對高階餐飲服務的需求。這一趨勢反映出人們對在活動中獲得獨特、高品質體驗的渴望。
• 永續性趨勢：消費者對環保服務的偏好促使餐飲服務採用永續的做法。環保包裝和減少廢棄物的措施符合這些趨勢。
• 遠端和混合活動：向遠端和混合活動的轉變為餐飲服務創造了新的機會。送餐和虛擬活動支援解決方案滿足了不斷變化的客戶需求。

餐飲服務市場面臨的挑戰如下：

• 遵守法規：遵守有關食品安全和環境影響的複雜法規可能很困難。遵守這些規定至關重要，但卻給餐飲企業帶來了沉重的負擔。
• 成本控制：與優質原料、技術投資和永續實踐相關的成本難以控制。實現成本和品質之間的平衡對於保持盈利至關重要。
• 市場競爭：餐飲服務之間的激烈競爭可能導致價格壓力和市場飽和。區分您的服務並保持競爭力至關重要。
• 不斷變化的消費者偏好：快速變化的消費者偏好很難跟上。餐飲服務必須適應更健康用餐和個人化體驗等趨勢。
• 供應鏈中斷：供應鏈中斷，例如原料短缺和交貨延遲，可能會影響餐飲營運。確保可靠的供應鏈是提供一致服務的關鍵。

技術進步、消費者對更健康菜單的需求以及永續性趨勢等因素正在塑造餐飲服務市場。然而，為了有效應對不斷變化的環境，您必須應對法規合規性、成本控制和市場競爭等挑戰。

目錄

第1章執行摘要

第 2 章全球餐飲服務市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業促進因素與挑戰

第 3 章 市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）與預測（2025-2031）
• 全球餐飲服務市場趨勢（2019-2024）及預測（2025-2031）
• 全球餐飲服務市場類型
  • 承包餐飲服務
  • 非合約餐飲服務
• 全球餐飲服務市場依最終用途分類
  • 工業
  • 飯店業
  • 教育
  • 醫療
  • 飛行途中
  • 其他

第 4 章區域市場趨勢與預測分析（2019-2031 年）

• 全球餐飲服務市場按區域分類
• 北美餐飲服務市場
• 歐洲餐飲服務市場
• 亞太餐飲服務市場
• 其他地區餐飲服務市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球餐飲服務市場成長機會（按類型）
  • 全球餐飲服務市場成長機會（依最終用途分類）
  • 全球餐飲服務市場各區域成長機會
• 全球餐飲服務市場新趨勢
• 戰略分析
  • 新產品開發
  • 全球餐飲服務市場產能擴張
  • 全球餐飲服務市場的企業合併
  • 認證和許可

第7章主要企業簡介

• Aramark
• AVI Foodsystems
• Barlett Mitchell
• Compass Group
• Dine Contract Catering
• DO & CO Aktiengesellschaft
• Elior Group
• Nihon Kohden
• Schiller
• Johnson & Johnson

The future of the global catering service market looks promising with opportunities in the industrial, hospitality, educational, healthcare, and in-flight markets. The global catering service market is expected to grow with a CAGR of 4.7% from 2025 to 2031. The major drivers for this market are the rising popularity of social events, the growing trend of outsourcing food services, and the increasing preference for diverse cuisine options.

• Lucintel forecasts that, within the type category, the contractual catering service segment will remain a larger segment over the forecast period as it provides the chance for customization and specialization.
• Within the end use category, industrial will remain the largest segment.
• In terms of regions, North America will remain the largest region over the forecast period due to elevated levels of disposable income within its population.

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Emerging Trends in the Catering Service Market

Emerging trends in the catering service market reflect the industry's adaptation to consumer demands, technological advancements, and sustainability initiatives. These trends are reshaping how catering services operate and interact with clients.

• Sustainable Practices: Catering services are increasingly adopting sustainable practices, such as using eco-friendly packaging and reducing food waste. This trend is driven by consumer demand for environmentally responsible options and stricter regulations on waste management.
• Technology Integration: The use of technology, including AI, data analytics, and online ordering systems, is enhancing operational efficiency and customer experience. These tools help caterers streamline processes and provide personalized services.
• Health-Conscious Menus: There is a growing demand for health-conscious menu options, including plant-based, gluten-free, and organic choices. This trend reflects increased consumer awareness of health and wellness and is influencing catering offerings.
• Customized Catering Solutions: Catering services focus on personalized and customized solutions to meet specific client needs, including tailored menus and unique event experiences. This trend is driven by the desire for more individualized and memorable events.
• Remote and Hybrid Events: The rise of remote and hybrid events is driving demand for catering services that can accommodate virtual or partially virtual gatherings. This includes solutions for meal delivery and virtual event support.

These trends are reshaping the catering service market by emphasizing sustainability, technological innovation, health-conscious offerings, customization, and adaptability to new event formats. They are driving changes in how catering services operate and meet client expectations.

Recent Developments in the Catering Service Market

Recent developments in the catering service market highlight significant changes in consumer preferences, technological advancements, and operational practices. These developments are influencing how catering services are delivered and experienced.

• Adoption of Sustainable Practices: Many catering services are implementing eco-friendly practices, such as using biodegradable packaging and reducing food waste. This shift is in response to growing consumer concern for environmental impact.
• Technology-Enhanced Operations: The integration of technology, such as AI-driven analytics and automated ordering systems, is improving efficiency and customer engagement in the catering industry. These innovations streamline operations and enhance service quality.
• Rise in Health-Conscious Menus: Catering services are increasingly offering health-conscious menu options, including plant-based and organic ingredients. This development caters to the growing consumer preference for healthier food choices.
• Expansion into Remote and Hybrid Events: The catering market is adapting to the rise of remote and hybrid events by providing solutions for meal delivery and virtual event support. This expansion addresses the changing needs of clients in a digital age.
• Focus on Premium and Customized Services: There is a growing demand for premium and customized catering services, particularly for corporate events and weddings. This trend reflects a desire for unique and high-quality event experiences.

These developments are driving change in the catering service market by focusing on sustainability, technological advancements, health-conscious offerings, and adaptability to new event formats. They are influencing the way catering services are delivered and perceived.

Strategic Growth Opportunities for Catering Service Market

Strategic growth opportunities in the catering service market are driven by evolving consumer preferences, technological advancements, and new market demands. Identifying these opportunities can help businesses expand and thrive in a competitive landscape.

• Health-Conscious Offerings: Expanding menu options to include health-conscious and dietary-specific choices presents a growth opportunity. Catering services can attract health-focused clients by offering plant-based, gluten-free, and organic options.
• Technology Integration: Investing in technology, such as AI and automation, provides opportunities for operational efficiency and enhanced customer experience. Technology can streamline processes and offer innovative solutions for event management and service delivery.
• Sustainable Practices: Embracing sustainability through eco-friendly packaging and waste reduction initiatives can attract environmentally conscious clients. This growth opportunity aligns with increasing consumer demand for responsible and green practices.
• Premium and Customized Services: Offering premium and personalized catering solutions for high-end events, such as weddings and corporate functions, presents growth potential. Customization and unique experiences can differentiate catering services in a competitive market.
• Remote and Hybrid Events: Developing solutions for remote and hybrid events, including meal delivery and virtual event support, addresses the growing trend of digital and semi-digital gatherings. This opportunity meets the needs of clients adapting to new event formats.

These growth opportunities highlight areas for expansion and innovation in the catering service market. By focusing on health-conscious offerings, technology, sustainability, customization, and remote event solutions, catering businesses can capitalize on evolving trends and consumer demands.

Catering Service Market Driver and Challenges

The catering service market is influenced by various drivers and challenges, including technological advancements, changing consumer preferences, and regulatory requirements. These factors impact market dynamics and business strategies.

The factors responsible for driving the catering service market include:

• Technological Advancements: Innovations in technology, such as AI and automation, drive efficiency and enhance customer experience. These advancements help caterers streamline operations and offer personalized services.
• Consumer Demand for Healthier Options: Increased awareness of health and wellness is driving demand for health-conscious menu options. Catering services that offer plant-based, gluten-free, and organic choices can attract health-focused clients.
• Rise of Premium Events: Growing interest in high-end and customized events is driving demand for premium catering services. This trend reflects a desire for unique and high-quality experiences at events.
• Sustainability Trends: Consumer preference for environmentally responsible practices is encouraging catering services to adopt sustainable practices. Eco-friendly packaging and waste reduction initiatives align with these trends.
• Remote and Hybrid Events: The shift towards remote and hybrid events is creating new opportunities for catering services. Solutions for meal delivery and virtual event support address changing client needs.

Challenges in the catering service market are:

• Regulatory Compliance: Navigating complex regulations related to food safety and environmental impact can be challenging. Compliance with these regulations is essential but can be burdensome for catering businesses.
• Cost Management: Managing costs associated with high-quality ingredients, technology investments, and sustainable practices can be challenging. Balancing cost and quality is crucial for maintaining profitability.
• Market Competition: Intense competition among catering services can lead to pricing pressures and market saturation. Differentiating services and maintaining a competitive edge is essential.
• Changing Consumer Preferences: Rapidly evolving consumer preferences can be difficult to keep up with. Catering services must adapt to trends such as health-conscious diets and personalized experiences.
• Supply Chain Disruptions: Disruptions in the supply chain, including ingredient shortages and delivery delays, can impact catering operations. Ensuring a reliable supply chain is critical for consistent service delivery.

Drivers such as technological advancements, consumer demand for healthier options, and sustainability trends are shaping the catering service market. However, challenges including regulatory compliance, cost management, and market competition must be addressed to navigate the evolving landscape effectively.

List of Catering Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies catering service companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the catering service companies profiled in this report include-

• Aramark
• AVI Foodsystems
• Barlett Mitchell
• Compass Group
• Dine Contract Catering
• DO & CO Aktiengesellschaft
• Elior Group

Catering Service by Segment

The study includes a forecast for the global catering service market by type, end use, and region.

Catering Service Market by Type [Analysis by Value from 2019 to 2031]:

• Contractual Catering Service
• Non-contractual Catering Service

Catering Service Market by End Use [Analysis by Value from 2019 to 2031]:

• Industrial
• Hospitality
• Educational
• Healthcare
• In-flight
• Others

Catering Service Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Catering Service Market

Major players in the market are expanding their operations and forming strategic partnerships to strengthen their positions. Below image highlights recent developments by major catering service producers in key regions: the USA, China, India, Japan, and Germany

• United States: The U.S. catering market is focusing on health-conscious and sustainable menu options. There is an increasing demand for plant-based and organic ingredients, alongside innovations in delivery and logistics to accommodate a rise in remote and hybrid events.
• China: China's catering sector is expanding with a growing emphasis on integrating technology, such as AI and data analytics, to enhance customer experience and streamline operations. Additionally, there is a push towards more diverse and international cuisines to cater to changing tastes.
• Germany: In Germany, the catering market is witnessing a trend towards eco-friendly practices, including the use of biodegradable packaging and waste reduction strategies. There is also a focus on high-quality, locally sourced ingredients to meet increasing consumer demand for sustainability.
• India: India's catering industry is experiencing growth due to rising disposable incomes and urbanization. There is a growing trend towards premium catering services for corporate events and weddings, with an emphasis on customization and regional cuisine varieties.
• Japan: Japan's catering market is embracing innovation with advanced technology integration, such as automated ordering systems and enhanced food safety measures. Additionally, there is a rise in demand for traditional Japanese cuisine and high-end catering services for corporate and private events.

Features of the Global Catering Service Market

Market Size Estimates: Catering service market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Catering service market size by type, end use, and region in terms of value ($B).

Regional Analysis: Catering service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the catering service market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the catering service market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the catering service market by type (contractual catering service and non-contractual catering service), end use (industrial, hospitality, educational, healthcare, in-flight, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Catering Service Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Catering Service Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Catering Service Market by Type
  • 3.3.1: Contractual Catering Service
  • 3.3.2: Non-contractual Catering Service
• 3.4: Global Catering Service Market by End Use
  • 3.4.1: Industrial
  • 3.4.2: Hospitality
  • 3.4.3: Educational
  • 3.4.4: Healthcare
  • 3.4.5: In-flight
  • 3.4.6: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Catering Service Market by Region
• 4.2: North American Catering Service Market
  • 4.2.1: North American Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.2.2: North American Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.3: European Catering Service Market
  • 4.3.1: European Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.3.2: European Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.4: APAC Catering Service Market
  • 4.4.1: APAC Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.4.2: APAC Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others
• 4.5: ROW Catering Service Market
  • 4.5.1: ROW Catering Service Market by Type: Contractual Catering Service and Non-contractual Catering Service
  • 4.5.2: ROW Catering Service Market by End Use: Industrial, Hospitality, Educational, Healthcare, In-flight, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Catering Service Market by Type
  • 6.1.2: Growth Opportunities for the Global Catering Service Market by End Use
  • 6.1.3: Growth Opportunities for the Global Catering Service Market by Region
• 6.2: Emerging Trends in the Global Catering Service Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Catering Service Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Catering Service Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Aramark
• 7.2: AVI Foodsystems
• 7.3: Barlett Mitchell
• 7.4: Compass Group
• 7.5: Dine Contract Catering
• 7.6: DO & CO Aktiengesellschaft
• 7.7: Elior Group
• 7.7: Nihon Kohden
• 7.8: Schiller
• 7.9: Johnson & Johnson