封面
市場調查報告書
商品編碼
1911585

商用廚房設備市場規模、佔有率及成長分析(按設備類型、自動化程度、最終用戶和地區分類)-2026-2033年產業預測

Commercial Catering Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Automation Level, By End-User, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 177 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球商用廚房設備市場規模將達到 135.7 億美元,到 2025 年將達到 140.6 億美元,到 2033 年將達到 186.6 億美元,預測期(2026-2033 年)的複合年成長率為 3.6%。

全球商用廚房設備市場正經歷強勁成長,主要受以下幾個關鍵因素驅動:餐飲服務場所(包括餐廳、咖啡館和雲廚房)的快速成長,這得益於都市化以及消費者外出就餐和多元化飲食偏好的轉變;此外,對先進技術和節能設備的需求也在不斷成長,各餐飲場所擴大採用物聯網、自動化和智慧廚房技術來提高營運效率;對健康、衛生和永續性的日益關注也推動了對符合食品安全標準的節能型和水基設備的投資;此外,透過數位平台進行的食品訂購和配送服務的興起正在重塑設施設計,優先考慮速度、柔軟性以及與數位化工作流程的無縫整合。

全球商用廚房設備市場促進因素

食品配送服務需求的成長和餐飲服務業的擴張是全球商用廚房設備市場的主要促進因素。隨著消費者偏好轉向便利和多樣化的餐飲選擇,餐廳和其他餐飲服務機構面臨著提升營運效率和廚房產能的壓力。人們越來越關注改進食品製備流程、縮短烹飪時間和提升整體服務水平,這推動了對先進廚房設備的需求,並刺激了市場成長。此外,餐廳對個人化和獨特用餐體驗的持續追求,也進一步推動了對能夠滿足不斷變化的客戶期望的創新餐飲解決方案的需求。

全球商用餐飲設備市場面臨的限制因素

全球商用餐飲設備市場的主要限制因素之一是高昂的初始投資和營運成本,這些成本與購買和維護先進設備密切相關。許多中小企業面臨資金限制,難以投資於能夠提高效率和食品品質的現代化餐飲技術和設備。此外,持續的維護、維修以及遵守健康和安全法規的成本也給企業的財務資源帶來了額外的壓力。因此,一些潛在買家可能會選擇過時且效率較低的設備,從而阻礙市場成長和創新解決方案的採用。

商用烹飪設備市場的全球趨勢

全球商用烹飪設備市場正呈現出顯著的發展趨勢,這主要得益於技術創新,尤其是物聯網和智慧自動化技術的興起。餐飲服務業者越來越傾向於選擇能夠實現遠端監控、預測性維護和提高能源效率的數位化先進設備,從而顯著降低成本。這種向自動化的轉變正在推動資料驅動型管理和簡化故障排除流程,進而提升營運效率。因此,市場正在不斷發展,以滿足日益成長的設備需求,這些設備不僅能夠提高生產力,還能支持永續性目標,進而改變全球餐飲服務業的格局。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 技術評估
  • 監管環境
  • 客戶和購買標準分析
  • 原料分析

全球商用廚房設備市場規模(依設備類型分類)及複合年成長率(2026-2033 年)

  • 烹飪設備
  • 冷凍和冷凍設備
  • 洗碗及清潔設備
  • 食品烹飪設備
  • 飲料和分發設備
  • 提供的/展出的設備

全球商用廚房設備市場規模(按自動化程度和複合年成長率分類)(2026-2033 年)

  • 手動設備
  • 半自動設備
  • 全自動/智慧型設備

全球商用廚房設備市場規模(依最終用戶分類)及複合年成長率(2026-2033 年)

  • 餐廳(全方位服務)
  • 速食店(QSR)
  • 飯店和度假村
  • 咖啡館、酒吧和夜總會
  • 設施/餐飲(醫院、學校)
  • 雲端廚房/虛擬廚房

全球商用廚房設備市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Ali Group
  • Rational AG
  • Middleby Corporation
  • Franke Holding AG
  • Hoshizaki Corporation
  • Welbilt Inc.
  • Electrolux Professional AB
  • ITW Food Equipment Group
  • Henny Penny Corporation
  • Fagor Industrial
  • Hatco Corporation
  • Turbo Air Inc.
  • Lincat Limited
  • Imperial Commercial Cooking Equipment
  • Robot Coupe
  • Waring Commercial
  • Kent Catering Equipment
  • Koolmax Group Ltd.
  • Hobart Corporation
  • True Manufacturing

結論與建議

簡介目錄
Product Code: SQMIG20N2049

Global Commercial Catering Equipment Market size was valued at USD 13.57 Billion in 2024 and is poised to grow from USD 14.06 Billion in 2025 to USD 18.66 Billion by 2033, growing at a CAGR of 3.6% during the forecast period (2026-2033).

The global commercial catering equipment market is experiencing robust growth fueled by several key factors. A significant driver is the rising number of food service outlets, including restaurants, cafes, and cloud kitchens, spurred by urbanization and changing consumer preferences toward dining out and diverse cuisines. Additionally, there is an increasing demand for advanced technology and energy-efficient appliances, with establishments adopting IoT, automation, and smart kitchen innovations to enhance operational efficiency. The focus on health, hygiene, and sustainability has also prompted operators to invest in energy-efficient, water-based equipment that meets food safety standards. Moreover, the rise of food ordering and delivery via digital platforms is reshaping equipment design, prioritizing speed, flexibility, and seamless integration with digital workflows.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Commercial Catering Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Commercial Catering Equipment Market Segments Analysis

Global Commercial Catering Equipment Market is segmented by Equipment Type, Automation Level, End-User and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Refrigeration & Freezing Equipment, Warewashing & Cleaning Equipment, Food Preparation Equipment, Beverage & Dispensing Equipment and Serving & Display Equipment. Based on Automation Level, the market is segmented into Manual Equipment, Semi-Automated Equipment and Fully Automated / Smart Equipment. Based on End-User, the market is segmented into Restaurants (Full-Service), Quick-Service Restaurants (QSRs), Hotels & Resorts, Cafes, Bars & Nightclubs, Institutional & Catering (Hospitals, Schools) and Cloud Kitchens / Virtual Kitchens. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Commercial Catering Equipment Market

One of the key market drivers for the Global Commercial Catering Equipment Market is the rising demand for food delivery services and the expansion of the foodservice industry. As consumer preferences shift towards convenience and diverse dining options, restaurants and other food establishments are compelled to enhance their operational efficiency and kitchen capabilities. This heightened focus on improving food preparation, cooking times, and overall service delivery drives the need for advanced catering equipment, thereby stimulating market growth. Additionally, the ongoing trend of restaurant customization and unique culinary experiences further propels the demand for innovative catering solutions that can meet evolving customer expectations.

Restraints in the Global Commercial Catering Equipment Market

One of the key market restraints for the global commercial catering equipment market is the high initial investment and operational costs associated with purchasing and maintaining advanced equipment. Many small and medium-sized enterprises (SMEs) face financial constraints that limit their ability to invest in modern catering technologies and equipment, which can enhance efficiency and food quality. Additionally, the ongoing costs for maintenance, repairs, and compliance with health and safety regulations further strain financial resources. As a result, some potential buyers may opt for less efficient, outdated equipment, hindering market growth and the adoption of innovative solutions.

Market Trends of the Global Commercial Catering Equipment Market

The Global Commercial Catering Equipment market is witnessing a significant trend driven by technological innovation, particularly the rise of IoT capabilities and smart automation. Operators in the foodservice industry are increasingly seeking digitally advanced appliances that enable remote monitoring, predictive maintenance, and enhanced energy efficiency, leading to substantial cost reductions. This shift towards automation is enhancing operational efficiencies, allowing for data-driven management and streamlined troubleshooting processes. As a result, the market is evolving to meet the growing demand for equipment that not only boosts productivity but also supports sustainability goals, thereby transforming the landscape of restaurants and catering services worldwide.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technology Assessment
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Commercial Catering Equipment Market Size by Equipment Type & CAGR (2026-2033)

  • Market Overview
  • Cooking Equipment
  • Refrigeration & Freezing Equipment
  • Warewashing & Cleaning Equipment
  • Food Preparation Equipment
  • Beverage & Dispensing Equipment
  • Serving & Display Equipment

Global Commercial Catering Equipment Market Size by Automation Level & CAGR (2026-2033)

  • Market Overview
  • Manual Equipment
  • Semi-Automated Equipment
  • Fully Automated / Smart Equipment

Global Commercial Catering Equipment Market Size by End-User & CAGR (2026-2033)

  • Market Overview
  • Restaurants (Full-Service)
  • Quick-Service Restaurants (QSRs)
  • Hotels & Resorts
  • Cafes, Bars & Nightclubs
  • Institutional & Catering (Hospitals, Schools)
  • Cloud Kitchens / Virtual Kitchens

Global Commercial Catering Equipment Market Size & CAGR (2026-2033)

  • North America (Equipment Type, Automation Level, End-User)
    • US
    • Canada
  • Europe (Equipment Type, Automation Level, End-User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Equipment Type, Automation Level, End-User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Equipment Type, Automation Level, End-User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Equipment Type, Automation Level, End-User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Ali Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rational AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Middleby Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Franke Holding AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hoshizaki Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Welbilt Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Electrolux Professional AB
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ITW Food Equipment Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Henny Penny Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fagor Industrial
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hatco Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Turbo Air Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lincat Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Imperial Commercial Cooking Equipment
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Robot Coupe
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Waring Commercial
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kent Catering Equipment
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Koolmax Group Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hobart Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • True Manufacturing
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations