夏威夷和加州私人廚師服務市場按服務類型和經營模式

Hawaii and California Private Chef Service Market, By Service Type (Meal Prep, Retreat Catering, Sated Meals, Weddings & Ceremonies, Classes and Workshops, and Others), By Business Model (Business-to-Business (B2B) and Business-to-Consumer (B2C))

出版日期: 2025年10月06日 | 出版商:

Coherent Market Insights | 英文 155 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

據估計，夏威夷和加州的私人廚師服務市場在 2025 年的價值為 1.229 億美元，預計到 2032 年將達到 1.817 億美元，從 2025 年到 2032 年的複合年成長率為 5.7%。

報告範圍		報告詳情
基準年：	2024	2025年市場規模：	1.229億美元
實際資料週期：	2020-2024	預測期：	2025-2032
預測期（2025-2032 年）複合年成長率：	5.70%	2032 年的預測值：	1.817億美元

夏威夷和加州的私人廚師服務市場是豪華飯店和個人化餐飲業中一個快速發展的細分領域，主要服務於富裕家庭、高淨值人士以及追求客製化餐飲體驗的尊貴客戶。這個專業市場涵蓋了在夏威夷和加州這兩個頂級旅遊目的地州的私人住宅、度假別墅、遊艇和特殊活動中提供個人化烹飪服務的專業廚師。

受消費者偏好向體驗式餐飲轉變、目標人群可支配收入成長以及對採用本地食材的“從農場到餐桌”式烹飪方式日益青睞等因素的推動，該市場正經歷著顯著的變革。夏威夷作為熱帶天堂的獨特地位，與加州多元化的飲食文化以及高科技產業的蓬勃發展相結合，共同造就了獨特的市場環境，有利於價格分佈私人廚師服務的發展。此細分市場提供多種服務模式，包括全職駐場廚師、每週兼職服務、特殊活動餐飲以及度假租賃的廚師體驗。市場參與企業包括獨立專業廚師、專業招聘機構、高階門房服務以及連接客戶與精選烹飪專業人士的新興數位平台。技術平台、社群媒體行銷和先進預訂系統的整合，在維持高階市場細分領域標誌性的個人化居家體驗的同時，實現了服務交付的現代化。

市場動態

夏威夷和加州的私人廚師服務市場運作於一個複雜的生態系統中，其成長軌跡和競爭格局受到許多因素、限制和機會的影響。關鍵的市場促進因素包括兩州富裕人群的高度集中，尤其是在加州的矽谷和夏威夷的豪華度假社區，這催生了對高階生活方式服務的強勁需求。體驗式消費的興起，而非物質消費，正促使富裕人群將支出轉向獨特的餐飲體驗。此外，「從農場到餐桌」的概念正在充分利用兩州引以為傲的優質本地農產品、魚貝類和手工食材。同時，Airbnb等平台推動的豪華度假租賃市場擴張，也為服務眼光獨到的旅客的私人廚師創造了新的收入來源。

新冠疫情初期，由於富裕家庭尋求安全私密的用餐選擇，餐飲需求激增，由此形成的新消費模式即使在疫情結束後也將持續存在。然而，合格且經驗豐富的廚師數量有限，且願意在私人場所工作，這成為市場限制因素，導致人才短缺和薪資上漲。高昂的營運成本，包括責任責任險、食品安全認證以及客戶之間的交通費用，正在擠壓利潤空間。對於獨立承包商而言，應對複雜的法規，例如餐飲服務許可證、營業執照以及加州和夏威夷州各縣的具體規定，尤其繁瑣。市場機會包括技術整合，以改善客戶與廚師的匹配、最佳化日程安排並提供客製化服務。人們意識提升，催生了對特殊烹飪技巧的需求，例如植物性、生酮飲食和無過敏原菜餚。此外，與希望透過卓越餐飲服務提升客戶體驗的公司合作，也存在著拓展合作的潛力，這些公司包括企業度假餐飲、高階養老機構、豪華房地產公司、豪華酒店和資產管理公司。

本次調查的主要特點

本報告對夏威夷和加州的私人廚師服務市場進行了詳細分析，以 2024 年為基準年，給出了預測期（2025-2032 年）的市場規模和復合年成長率（%）。
我們將重點介紹各個細分市場的潛在商機，並說明該市場具有吸引力的投資提案矩陣。
該研究還提供了有關市場促進因素、阻礙因素、機會、新產品發布或核准、市場趨勢、區域展望以及主要參與者採取的競爭策略的重要見解。
該報告根據公司概況、產品系列、主要亮點、財務業績和策略，對夏威夷和加州私人廚師服務市場的主要企業進行了介紹。
本報告的研究結果將幫助負責人和經營團隊就未來的產品推出、型號升級、市場擴張和行銷策略做出明智的決策。
夏威夷和加州私人廚師服務市場報告面向該行業的各種相關人員，包括投資者、供應商、產品製造商、經銷商、新參與企業和金融分析師。
相關人員可以透過夏威夷和加州私人廚師服務市場分析中使用的各種策略矩陣輕鬆做出決策。

Report Coverage	Report Details
Base Year:	2024	Market Size in 2025:	USD 122.9 Mn
Historical Data for:	2020 To 2024	Forecast Period:	2025 To 2032
Forecast Period 2025 to 2032 CAGR:	5.70%	2032 Value Projection:	USD 181.7 Mn

The Hawaii and California private chef service market represents a rapidly evolving segment within the luxury hospitality and personalized dining industry, catering to affluent households, high-net-worth individuals, and discerning clients seeking bespoke culinary experiences. This specialized market encompasses professional chefs who provide personalized cooking services in private residences, vacation rentals, yachts, and exclusive events across these two premium destination states.

The market has experienced significant transformation driven by changing consumer preferences toward experiential dining, increased disposable income among target demographics, and a growing appreciation for farm-to-table cuisine utilizing locally sourced ingredients. Hawaii's unique positioning as a tropical paradise destination combined with California's diverse culinary landscape and tech-wealthy population creates a distinctive market environment where private chef services command premium pricing. The sector includes various service models ranging from full-time residential chefs, part-time weekly services, special occasion catering, to vacation rental chef experiences. Market participants include independent chef professionals, specialized staffing agencies, luxury concierge services, and emerging digital platforms that connect clients with vetted culinary professionals. The integration of technology platforms, social media marketing, and sophisticated booking systems has modernized service delivery while maintaining the personalized, high-touch nature that defines this exclusive market segment.

Market Dynamics

The Hawaii and California private chef service market operates within a complex ecosystem of drivers, restraints, and opportunities that shape its growth trajectory and competitive landscape. Primary market drivers include the substantial concentration of high-net-worth individuals in both states, particularly California's Silicon Valley and Hawaii's luxury resort communities, creating robust demand for premium lifestyle services. The growing trend toward experiential consumption over material goods has shifted affluent consumer spending toward unique dining experiences, while the farm-to-table movement leverages both states' exceptional local produce, seafood, and artisanal ingredients. Additionally, the expansion of luxury vacation rental markets through platforms like Airbnb has created new revenue streams for private chefs serving discerning travelers.

The COVID-19 pandemic initially boosted demand as wealthy households sought safe, private dining alternatives, establishing new consumption patterns that continue post-pandemic. However, significant market restraints include the limited pool of qualified, experienced chefs willing to work in private settings, leading to talent shortage and wage inflation. High operational costs including liability insurance, food safety certifications, and transportation between client locations compress profit margins. Regulatory complexities around food handling licenses, business permits, and varying county regulations across California and Hawaii create compliance burdens particularly challenging for independent practitioners. Market opportunities emerge from technological integration enabling better client-chef matching, scheduling optimization, and service customization. The growing wellness and dietary restriction awareness creates demand for specialized culinary expertise in areas like plant-based, keto, and allergen-free cooking. Expansion possibilities exist in corporate retreat catering, luxury elder care facilities, and partnership opportunities with high-end real estate firms, luxury hotels, and wealth management companies seeking to enhance client experiences through exclusive culinary services.

Key Features of the Study

This report provides in-depth analysis of the Hawaii and California private chef service market, and provides market size (USD Million) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the Hawaii and California private chef service market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include A Table Hawaii, Bark.com Global Limited, CHEF NATE ROMO, Coco Gallagher, Epicurate LLC, Hale 'Aina Catering, Mattias Blom, Mint Personal Chef Services, More Pleaze, PATINA, Rucca Events, and Take a Chef
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The Hawaii and California private chef service market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the Hawaii and California private chef service market

Market Segmentation

Service Type Insights (Revenue, USD Mn, 2020 - 2032)
- Meal Prep
- Retreat Catering
- Sated Meals
- Weddings & Ceremonies
- Classes and Workshops
- Others
Business Model Insights (Revenue, USD Mn, 2020 - 2032)
- Business-to-Business (B2B)
- Business-to-Consumer (B2C)
Key Players Insights
- A Table Hawaii
- Bark.com Global Limited
- CHEF NATE ROMO
- Coco Gallagher
- Epicurate LLC
- Hale 'Aina Catering
- Mattias Blom
- Mint Personal Chef Services
- More Pleaze
- PATINA
- Rucca Events
- Take a Chef

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Hawaii and California Private Chef Service Market, By Service Type
- Hawaii and California Private Chef Service Market, By Business Model

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
Impact Analysis
Key Highlights
Regulatory Scenario
Product Launches/Approvals
PEST Analysis
PORTER's Analysis
Market Opportunities
Regulatory Scenario
Key Developments
Industry Trends

4. Hawaii and California Private Chef Service Market, By Service Type, 2020-2032, (USD Mn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021 - 2032
- Segment Trends
Meal Prep
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
Retreat Catering
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
Sated Meals
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
Weddings & Ceremonies
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
Classes and Workshops
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)

5. Hawaii and California Private Chef Service Market, By Business Model, 2020-2032, (USD Mn)

Introduction
- Market Share Analysis, 2025 and 2032 (%)
- Y-o-Y Growth Analysis, 2021 - 2032
- Segment Trends
Business-to-Business (B2B)
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)
Business-to-Consumer (B2C)
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020-2032, (USD Mn)

6. Competitive Landscape

A Table Hawaii
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Bark.com Global Limited
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
CHEF NATE ROMO
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Coco Gallagher
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Epicurate LLC
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Hale 'Aina Catering
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Mattias Blom
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Mint Personal Chef Services
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
More Pleaze
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
PATINA
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Rucca Events
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies
Take a Chef
- Company Highlights
- Product Portfolio
- Key Developments
- Financial Performance
- Strategies