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市場調查報告書
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1965379

霜凍優格市場－全球產業規模、佔有率、趨勢、機會、預測：按類型、口味、銷售管道、地區和競爭格局分類，2021-2031年

Frozen Yogurt Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Flavor, By Sales Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球霜凍優格市場預計將從 2025 年的 28.4 億美元成長到 2031 年的 42.4 億美元，複合年成長率達到 6.91%。

霜凍優格格與冰淇淋的區別在於其低脂肪含量和獨特的酸味，它是一種發酵甜點，由乳固態、甜味劑和特定乳酸菌菌株製成。推動市場擴張的主要因素是全球對健康和保健日益成長的興趣。消費者正在積極尋找富含益生菌、低熱量的傳統糖果甜點替代品。此外，自助式特許經營模式的普及提高了產品的可及性，並透過豐富的客製化選項增強了消費者的參與度，從而提升了收入。

市場概覽
預測期 2027-2031
市場規模：2025年 28.4億美元
市場規模：2031年 42.4億美元
複合年成長率：2026-2031年 6.91%
成長最快的細分市場 線上
最大的市場 北美洲

儘管存在這些成長要素，但該行業仍面臨一個主要障礙：季節性需求波動。這導致冬季收入不穩定，阻礙了全年的穩定成長。為了在競爭激烈的環境中維護消費者信心和產品質量，行業協會正致力於加強行業標準。例如，據國際乳品協會（IDFA）稱，已於2024年修訂了「活性乳酸菌認證」標準，要求產品在生產時每克至少含有1000萬個乳酸菌才能獲得認證。

市場促進因素

消費者對更健康、低脂甜點的偏好日益成長，是推動全球霜凍優格市場發展的主要動力。隨著營養價值的日益凸顯，製造商正在重新設計產品，力求提供低卡路里、高蛋白的「無負擔」甜點，滿足消費者的飲食目標。這一趨勢正在改變產品系列，領先品牌紛紛推出創新產品，在嚴格控制卡路里的同時，提供功能性益處，從而留住注重健康的消費者。根據《歐洲冷凍食品》雜誌2024年4月刊報道，Yasso品牌推出了一款僅含80卡路里和4克蛋白質的真果冰棒，進一步拓展了其健康產品線。這款產品直接滿足了消費者對更美味偏好的需求。此類新產品的推出，既印證了產業向功能性健康產品的轉型，也滿足了消費者對高脂冰淇淋替代品的持續需求。

自助式經營模式和個人化客製化的擴張透過提升消費者體驗，進一步推動了市場成長。這種營運模式允許顧客控制份量並從多種配料中進行選擇，從而增強顧客的歸屬感並鼓勵他們再次光顧。連鎖加盟店正積極利用這種模式拓展新市場並提高市場佔有率。例如，根據《冷凍食品商業》（2024年12月刊）報道，自助式連鎖加盟店「16 Handles」成功實施了擴大策略，在一年內於美國各州分店了20多家新店。聯合利華2025年的業績報告顯示，其2024會計年度的核心銷售額成長了4.2%，凸顯了該產業的強勁財務實力。這一成長部分歸功於該公司旗下高階冷凍甜點品牌的成功。

市場挑戰

需求的季節性波動是全球霜凍優格市場持續成長的主要障礙。由於消費模式與氣溫密切相關，銷售量在寒冷的秋冬季節會急劇下降。這種週期性波動會削弱現金流的穩定性，為加盟商帶來挑戰，因為他們即使在收入減少的時期也必須支付租金和人事費用等固定成本。因此，企業往往難以全年保持穩定成長，通常需要依靠夏季旺季的利潤來彌補淡季的營運虧損。

這種不穩定性阻礙了長期投資和產業計畫，使市場無法充分利用消費者日益成長的需求。據美國冷凍和冷藏食品協會（NFRA）稱，49%的消費者計劃在2025年增加冷凍食品的購買量，其中優格因健康和預算方面的考慮而成為首選。儘管存在這些積極趨勢，但全年銷售曲線難以平衡，限制了整個行業的整體收入潛力。因此，製造商和零售商陷入了繁榮與蕭條的循環，導致財務預測不夠準確，並阻礙了積極市場擴張所需的資本投資。

市場趨勢

植物來源、無乳製品產品線的成長正在從根本上改變市場格局，滿足乳糖不耐受人群和注重健康飲食習慣的消費者的需求。製造商正在加速開發杏仁、燕麥和椰子基產品，這些產品在保持與傳統乳製品相同的濃郁口感同時，不含相關過敏原。這種轉變強調健康意識和整體性，使品牌能夠滲透到以往被以乳製品為主的菜單所排除的細分市場。根據食品研究所2025年5月發表的一篇報導《全球植物性食品銷售額將達到286億美元》的文章，2024年美國植物性食品（包括優格和冰淇淋）的零售額達到81億美元。

同時，直銷配送服務和基於行動應用程式的會員忠誠度計畫的興起，正透過數據分析驅動的個人化互動，徹底改變客戶維繫。品牌正在超越簡單的交易模式，建構身臨其境型數位生態系統，獎勵頻繁購買並賦予體驗遊戲化元素。這種數位化整合使企業能夠保持與客戶的直接溝通，鼓勵線下消費，從而緩解客流量的季節性下降。報導《餐廳潛水》（Restaurant Dive）2025年1月刊發表的題為《Yogurtland的數位轉型如何推動三年成長》的文章報道，自2022年以來，該品牌的會員忠誠度計畫會員數量成長了18.4%，消費額成長了約30%，達到2470萬美元。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球霜凍優格市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（有機、傳統）
    • 口味（巧克力、芒果、鳳梨、草莓、其他）
    • 銷售管道（超級市場/大賣場、便利商店、線上、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美霜凍優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲霜凍優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區霜凍優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲霜凍優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲霜凍優格市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章：全球霜凍優格市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Danone SA
  • Nestle SA
  • Unilever plc
  • Dairy Farmers of America, Inc.
  • HP Hood LLC
  • Campbell Soup Company
  • Regal Cream Products Pty Ltd
  • Kahala Franchising, LLC
  • Menchie's Group, Inc.
  • Orange Leaf, LLC

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 21619

The Global Frozen Yogurt Market is projected to rise from USD 2.84 Billion in 2025 to USD 4.24 Billion by 2031, achieving a CAGR of 6.91%. Distinguished from ice cream by its reduced fat content and characteristic tartness, frozen yogurt is a cultured dessert crafted from milk solids, sweeteners, and specific bacterial strains. A primary driver of market expansion is the growing global focus on health and wellness, as consumers actively pursue probiotic-rich, lower-calorie substitutes for conventional sweets. Furthermore, the widespread adoption of self-serve franchise models has bolstered revenue by improving product accessibility and fostering consumer engagement through extensive customization options.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 2.84 Billion
Market Size 2031USD 4.24 Billion
CAGR 2026-20316.91%
Fastest Growing SegmentOnline
Largest MarketNorth America

Despite these growth drivers, the industry encounters a major obstacle in seasonal demand volatility, which causes revenue instability during colder months and hampers steady annual progress. To uphold consumer confidence and product quality in this competitive landscape, industry organizations have strengthened their standards. For instance, according to the International Dairy Foods Association, the organization updated its Live and Active Cultures Seal policy in 2024, requiring that frozen yogurt must contain a minimum of 10 million cultures per gram at the time of manufacturing to earn the certification.

Market Driver

A growing consumer preference for healthier, low-fat dessert options is a key engine driving the Global Frozen Yogurt Market. As nutritional value becomes a higher priority, manufacturers are reformulating products to provide guilt-free treats that meet low-calorie and high-protein dietary objectives. This trend is altering product portfolios, with leading brands introducing innovations that strictly limit calorie counts while offering functional benefits to retain health-conscious buyers. According to Frozen Food Europe, April 2024, the brand Yasso broadened its better-for-you lineup by launching real fruit bars containing only 80 calories and four grams of protein, directly addressing the demand for permissible indulgence. Such launches confirm the industry's shift toward functional wellness, securing ongoing interest from demographics seeking alternatives to high-fat ice cream.

The expansion of self-serve business models and personalized customization is further fueling market growth by elevating the consumer experience. This operational style empowers customers to manage portion sizes and select from a wide variety of toppings, creating a sense of ownership that encourages repeat visits. Franchise chains are aggressively utilizing this model to penetrate new regions and increase market share. For example, according to Frozen Foods Biz, December 2024, the self-serve franchise 16 Handles successfully executed its expansion strategy by opening over 20 new units across various U.S. states throughout the year. Underscoring the sector's financial strength, according to Unilever, in 2025, the company reported underlying sales growth of 4.2% for the 2024 fiscal year, supported in part by the success of its premium frozen dessert brands.

Market Challenge

Seasonal fluctuations in demand present a major barrier to the continuous expansion of the global frozen yogurt market. Because consumption patterns are closely linked to ambient temperatures, the industry suffers from sharp drops in sales volume during the colder autumn and winter months. This cyclical volatility disrupts cash flow stability, creating a challenging environment for franchise operators who must cover fixed costs, such as rent and labor, even when revenue streams shrink. As a result, businesses often find it difficult to maintain consistent annual growth, as profits earned during peak summer seasons are frequently needed to offset operational losses incurred during off-peak periods.

This instability hinders long-term investment and operational planning, preventing the market from fully leveraging rising consumer interest. According to the National Frozen & Refrigerated Foods Association, in 2025, 49% of consumers indicated they had increased their frozen food purchases, with yogurt cited as a top priority due to health and budget considerations. Despite this positive sentiment, the industry's inability to balance the sales curve throughout the year restricts total revenue potential. Manufacturers and retailers are consequently trapped in a boom-and-bust cycle that limits financial predictability and discourages the capital expenditure necessary for aggressive market expansion.

Market Trends

The growth of plant-based and non-dairy product lines is fundamentally transforming the market by addressing the needs of lactose-intolerant consumers and those with ethical dietary preferences. Manufacturers are increasingly using almond, oat, and coconut bases to formulate creamy textures that compete with traditional dairy without the associated allergens. This transition focuses on inclusivity as well as health, enabling brands to reach a broader audience previously excluded by dairy-centric menus. According to The Food Institute, May 2025, in the 'Global Plant-Based Sales Reach $28.6 Billion' article, U.S. retail sales of plant-based categories including yogurt and ice cream totaled $8.1 billion in 2024.

Simultaneously, the rise of direct-to-consumer delivery and mobile app-based loyalty programs is revolutionizing customer retention by employing data analytics for personalized engagement. Brands are evolving beyond simple transactional models to build immersive digital ecosystems that reward frequent purchases and gamify the experience. This digital integration helps companies mitigate seasonal foot traffic dips by sustaining direct communication and incentivizing off-premise consumption. According to Restaurant Dive, January 2025, in the 'How Yogurtland's shift to digital powered 3 years of growth' article, the brand's loyalty program membership grew by 18.4% since 2022, driving a spend increase of nearly 30% to $24.7 million.

Key Market Players

  • Danone S.A.
  • Nestle S.A.
  • Unilever plc
  • Dairy Farmers of America, Inc.
  • HP Hood LLC
  • Campbell Soup Company
  • Regal Cream Products Pty Ltd
  • Kahala Franchising, L.L.C
  • Menchie's Group, Inc.
  • Orange Leaf, LLC

Report Scope

In this report, the Global Frozen Yogurt Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Frozen Yogurt Market, By Type

  • Organic
  • Conventional

Frozen Yogurt Market, By Flavor

  • Chocolate
  • Mango
  • Pineapple
  • Strawberry
  • Others

Frozen Yogurt Market, By Sales Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Frozen Yogurt Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Frozen Yogurt Market.

Available Customizations:

Global Frozen Yogurt Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Frozen Yogurt Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Organic, Conventional)
    • 5.2.2. By Flavor (Chocolate, Mango, Pineapple, Strawberry, Others)
    • 5.2.3. By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Frozen Yogurt Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Flavor
    • 6.2.3. By Sales Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Frozen Yogurt Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Flavor
        • 6.3.1.2.3. By Sales Channel
    • 6.3.2. Canada Frozen Yogurt Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Flavor
        • 6.3.2.2.3. By Sales Channel
    • 6.3.3. Mexico Frozen Yogurt Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Flavor
        • 6.3.3.2.3. By Sales Channel

7. Europe Frozen Yogurt Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Flavor
    • 7.2.3. By Sales Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Frozen Yogurt Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Flavor
        • 7.3.1.2.3. By Sales Channel
    • 7.3.2. France Frozen Yogurt Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Flavor
        • 7.3.2.2.3. By Sales Channel
    • 7.3.3. United Kingdom Frozen Yogurt Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Flavor
        • 7.3.3.2.3. By Sales Channel
    • 7.3.4. Italy Frozen Yogurt Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Flavor
        • 7.3.4.2.3. By Sales Channel
    • 7.3.5. Spain Frozen Yogurt Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Flavor
        • 7.3.5.2.3. By Sales Channel

8. Asia Pacific Frozen Yogurt Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Flavor
    • 8.2.3. By Sales Channel
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Frozen Yogurt Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Flavor
        • 8.3.1.2.3. By Sales Channel
    • 8.3.2. India Frozen Yogurt Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Flavor
        • 8.3.2.2.3. By Sales Channel
    • 8.3.3. Japan Frozen Yogurt Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Flavor
        • 8.3.3.2.3. By Sales Channel
    • 8.3.4. South Korea Frozen Yogurt Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Flavor
        • 8.3.4.2.3. By Sales Channel
    • 8.3.5. Australia Frozen Yogurt Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Flavor
        • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Frozen Yogurt Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Flavor
    • 9.2.3. By Sales Channel
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Frozen Yogurt Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Flavor
        • 9.3.1.2.3. By Sales Channel
    • 9.3.2. UAE Frozen Yogurt Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Flavor
        • 9.3.2.2.3. By Sales Channel
    • 9.3.3. South Africa Frozen Yogurt Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Flavor
        • 9.3.3.2.3. By Sales Channel

10. South America Frozen Yogurt Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Flavor
    • 10.2.3. By Sales Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Frozen Yogurt Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Flavor
        • 10.3.1.2.3. By Sales Channel
    • 10.3.2. Colombia Frozen Yogurt Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Flavor
        • 10.3.2.2.3. By Sales Channel
    • 10.3.3. Argentina Frozen Yogurt Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Flavor
        • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Frozen Yogurt Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Danone S.A.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Nestle S.A.
  • 15.3. Unilever plc
  • 15.4. Dairy Farmers of America, Inc.
  • 15.5. HP Hood LLC
  • 15.6. Campbell Soup Company
  • 15.7. Regal Cream Products Pty Ltd
  • 15.8. Kahala Franchising, L.L.C
  • 15.9. Menchie's Group, Inc.
  • 15.10. Orange Leaf, LLC

16. Strategic Recommendations

17. About Us & Disclaimer