全球霜凍優格市場按口味、通路、脂肪類型、類型和地區分類（2026-2032 年）

霜凍優格格市場評估（2026-2032）

霜凍優格市場正以美味之名強勢回歸。消費者對更健康甜點替代品的需求日益成長，推動了這一趨勢。霜凍優格的成長得益於其據稱優於傳統冰淇淋的優勢，例如低脂肪含量和益生菌含量。這種注重健康的趨勢在年輕一代中尤其明顯，他們構成了霜凍優格店的重要市場。預計到2024年，市場規模將超過68.1億美元，2032年將達到約100.9億美元。

除了健康之外，霜凍優格優格產業的蓬勃發展還得益於品種多樣化和可客製化。從基本口味到獨特選擇，霜凍優格店提供豐富的選擇，以滿足不同的偏好。自助服務模式讓顧客自由搭配口味和配料，進一步提升了吸引力。這種自主控制的模式鼓勵顧客尋求更個人化、更令人滿意的霜凍優格體驗，從而吸引他們再次光顧。對經濟高效的霜凍優格格的需求日益成長，推動市場在2026年至2032年間以5.04%的複合年成長率成長。

霜凍優格市場定義/概述

霜凍優格格是一種廣受歡迎的冷凍食品，由優格與其他乳製品混合而成，口感順滑，風味濃郁。由於以優格為原料，其脂肪含量低於一般冰淇淋，並且富含活性菌，益生菌含量豐富。該產品有多種食用方式，包括軟飲和預包裝，並經常提供各種口味和配料，以滿足不同消費者的偏好。

霜凍優格格在食品市場，尤其是在甜點和零食領域，獲得了顯著的關注。它在專門的霜凍優格格店和雜貨店隨處可見，也常被用作冰沙碗和甜點的配料。霜凍優格優格的適應性使其能夠滿足各種飲食需求，包括無麩質、無乳製品和低卡路里替代品。此外，霜凍優格經常被宣傳為傳統冰淇淋的健康替代品，這使得它成為注重健康的消費者尋求美味、無負擔感的美食時頗具吸引力的選擇。

當前的趨勢表明，人們對更健康、更具創意的甜點選擇的需求日益成長。隨著消費者偏好轉向植物性和功能性飲食，以杏仁、椰子和燕麥為原料的無乳霜凍優格格有望蓬勃發展。此外，口味研發的進步以及超級食品和益生菌的加入，可以提升霜凍優格格產品的營養價值。

人們對低熱量甜點的日益成長的偏好如何推動霜凍優格市場的發展？

低卡路里甜食需求的不斷成長預計將推動霜凍優格市場的發展。隨著消費者對卡路里的意識日益增強，霜凍優格作為冰淇淋的低卡路里替代品正日益受到青睞。根據美國農業部的數據，半杯標準香草冰淇淋約含137卡路里，而同樣份量的低脂霜凍優格約含110卡路里。這種卡路里差異使得霜凍優格格在注重健康的消費者中持續受到歡迎，使其成為滿足人們對更優質甜點日益成長的需求的理想之選。

隨著消費者健康意識的不斷增強，霜凍優格市場預計將迎來成長。隨著人們越來越注重自身健康，對更健康甜點的需求也日益成長。根據國際食品資訊理事會 (IFIC) 發布的一項調查，43% 的美國人正在積極尋找有益健康的食品和飲料，其中 18% 的人特別關注益生菌，而益生菌通常存在於霜凍優格中。這一趨勢表明，作為注重健康的消費者的首選，霜凍優格格蘊藏著巨大的商機。

健康意識將如何影響霜凍優格優格市場的成長？

健康意識對霜凍優格市場的成長有重大影響。儘管霜凍優格經常被宣傳為冰淇淋的替代品，但有些品種含有過量的糖和人工化學物質，這可能會嚇跑注重健康的消費者。如果消費者認為霜凍優格格並非真正健康，那麼它作為健康甜點的吸引力就會降低。這可能會阻礙市場擴張，因為注重健康的消費者也可能選擇其他被認為更純淨、更天然的選擇。

激烈的競爭可能會影響霜凍優格優格市場的成長。市場面臨來自冰淇淋、義式霜淇淋和雪酪等其他冷凍甜點的激烈競爭，這些甜點提供消費者喜愛的多種口味和口感。由於消費者的選擇眾多，這種競爭格局可能會限制霜凍優格優格的市場佔有率。此外，在冰淇淋和義式霜淇淋行業，成熟品牌通常擁有更高的品牌知名度和忠誠度，這使得霜凍優格公司難以吸引和留住客戶。

目錄

第1章全球霜凍優格市場簡介

• 市場概覽
• 研究範圍
• 先決條件

第2章執行摘要

第3章：已驗證的市場研究調查方法

• 資料探勘
• 驗證
• 第一手資料
• 資料來源列表

第4章全球霜凍優格市場展望

• 概述
• 市場動態
  • 驅動程式
  • 限制因素
  • 機會
• 波特五力模型

第5章 全球霜凍優格市場（依口味）

• 概述
• 巧克力
• 草莓
• 香蕉
• 鳳梨
• 芒果
• 檸檬水
• 桃

第6章全球霜凍優格市場（依通路）

• 概述
• 零售商
• 專賣店
• 網路零售

第7章全球霜凍優格市場（依脂肪類型）

• 概述
• 低脂
• 無脂肪

第8章全球霜凍優格格市場（按類型）

• 概述
• 普通霜凍優格
• 無糖霜凍優格

第9章全球霜凍優格市場（按地區）

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區
  • 拉丁美洲
  • 中東和非洲

第10章全球霜凍優格優格市場的競爭格局

• 概述
• 各公司市場排名
• 主要發展策略

第11章 公司簡介

• Yogen Fruz
• Menchie's
• Pinkberry
• Red Mango
• TCBY
• Yogurtland
• Dannon Company
• General Mills
• Nestle
• Unilever

第12章 重大進展

• 產品發布/開發
• 合併與收購
• 業務擴展
• 夥伴關係與合作

第13章 附錄

• 相關調查

Frozen Yogurt Market Valuation - 2026-2032

The Frozen Yogurt Market is having a delicious revival. Consumers are driving this trend with their increasing desire for healthier dessert alternatives. Frozen yogurt's claimed advantage over traditional ice cream, such as decreased fat content and the inclusion of probiotics, is boosting its growth. This health-conscious movement is especially prominent among young folks, who constitute an important market for frozen yogurt shops. The market size surpass USD 6.81 Billion valued in 2024 to reach a valuation of around USD 10.09 Billion by 2032.

Beyond health, the business thrives because of the diversity and customization it provides. From basic flavors to unique options, frozen yogurt shops offer a wide range to accommodate a variety of tastes. The self-serve format, which allows customers to mix and match tastes and toppings, enhances the appeal. This amount of control over their treat creation keeps customers coming back for a more personalized and satisfying frozen yogurt experience. The rising demand for cost-effective and efficient frozen yogurt is enabling the market grow at a CAGR of 5.04% from 2026 to 2032.

Frozen Yogurt Market: Definition/ Overview

Frozen yogurt is a popular frozen dish that blends yogurt and other dairy products to create a creamy texture and sour flavor. It has a decreased fat content than standard ice cream because of its yogurt base, which also contains live active cultures, making it a probiotic-rich option. The product can be served in different kinds of ways, including soft-serve or pre-packaged, and it is frequently available in a variety of flavors and toppings to appeal to a wide range of consumer tastes.

Frozen yogurt has acquired substantial traction in the food market, notably in the dessert and snack categories. It is widely available at specialist frozen yogurt shops, and grocery stores, and even as a topping for smoothie bowls and desserts. Frozen yogurt's adaptability allows it to meet a wide range of dietary needs, including gluten-free, dairy-free, and low-calorie alternatives. In addition, it is frequently marketed as a healthier alternative to traditional ice cream, making it an appealing option for health-conscious consumers seeking tasty but guilt-free treats.

Current trends indicate an increasing need for healthier and more inventive dessert options. As consumer preferences shift toward plant-based and functional meals, there is potential for the development of dairy-free frozen yogurt based on almond, coconut, or oats. Furthermore, advances in taste development and the incorporation of superfoods and probiotics can improve the nutritional value of frozen yogurt products.

How Does the Growing Preference for Low-Calorie Desserts Driving the Frozen Yogurt Market?

The rising demand for low-calorie sweets is expected to fuel the frozen yogurt market. As consumers become more calorie conscious, frozen yogurt's appeal as a low-calorie alternative to ice cream grows. According to the USDA, a half-cup serving of standard vanilla ice cream includes roughly 137 calories, while the same amount of low-fat frozen yogurt contains approximately 110 calories. This calorie disparity has contributed to frozen yogurt's continued popularity among health-conscious consumers, placing it well to capitalize on the growing need for better dessert options.

The frozen yogurt market is expected to grow due to increased consumer health consciousness. As people become more mindful of their health and wellness, there is a greater desire for healthier dessert options. According to research published by the International Food Information Council (IFIC), 43% of Americans actively seek health-promoting foods and beverages, with 18% especially looking for probiotics, which are typically present in frozen yogurt. This trend points to a large business opportunity for frozen yogurt as a favored choice among health-conscious customers.

How Does Health Perception Affect the Growth of the Frozen Yogurt Market?

Health perception can have a big impact on the growth of the frozen yogurt market. While frozen yogurt is frequently touted as a better alternative to ice cream, some varieties contain excessive amounts of sugar and artificial chemicals, which may turn off health-conscious customers. If consumers believe frozen yogurt is not truly healthy, its appeal as a healthful dessert option decreases. This could stymie market expansion since consumers who value health advantages may prefer other options viewed as purer and more natural.

High levels of competition can have an impact on the frozen yogurt market's growth. The market confronts stiff competition from other frozen desserts such as ice cream, gelato, and sorbet, which offer a diverse range of flavors and textures that customers like. Because consumers have so many options, this competitive landscape has the potential to limit frozen yogurt's market share. Furthermore, established brands in the ice cream and gelato industries frequently have higher brand awareness and loyalty, making it difficult for frozen yogurt companies to attract and maintain customers.

Category-Wise Acumens

Will the Rise in the Chocolate Segment Propel the Frozen Yogurt Market?

The chocolate segment dominate the frozen yogurt market. Chocolate is an extensively desirable flavor, and its use in frozen yogurt products can appeal to a wide spectrum of consumers, including children and adults. Offering a variety of chocolate-based flavors, such as chocolate swirl, chocolate chip, or chocolate fudge, might increase the attractiveness of frozen yogurt to consumers looking for decadent but slightly healthier dessert options. Chocolate flavors' adaptability and broad appeal can greatly enhance sales and market penetration for frozen yogurt brands, positioning them as a key driver of industry development.

Chocolate's long-standing popularity provides constant demand, positioning it as a dominant segment. Additionally, chocolate provides a diverse foundation for creativity. Frozen yogurt restaurants can capitalize on this by selling versions such as dark chocolate, milk chocolate, or chocolate with mix-ins such as peanut butter chips or brownie bits, thereby solidifying their dominance.

Will Accessibility Raise the Retail Stores Segment in the Frozen Yogurt Market?

Retail outlets account for the largest share of the frozen yogurt market. The frozen yogurt market for accessibility drives the retail store component. Retail shops that are conveniently located and easily accessible to customers can generate more foot traffic and sales. Brands may reach a wider audience by selling frozen yogurt in a variety of retail formats, including supermarkets, convenience stores, and specialist frozen yogurt shops. Accessibility also includes store hours, online ordering choices, and fast customer service, all of which can improve the shopping experience and propel repeat purchases, ultimately boosting growth in the frozen yogurt retail store segment.

Impulse purchases have the potential to significantly drive the retail component of the frozen yogurt market. Frozen yogurt, which is frequently displayed near checkout counters, can entice customers who had not meant to buy it to make an impulse purchase. The appeal of frozen yogurt as a quick, refreshing, and generally guilt-free treat can lead to impulse purchases, particularly during the warmer months or after a meal. Retailers can capitalize on impulse buying behavior by strategically positioning frozen yogurt in high-traffic locations and offering appealing packaging and flavors, resulting in increased sales and growth in this market.

Country/Region-wise Acumens

Will Health Consciousness Lead the North American Region for the Frozen Yogurt Market?

North America presently dominates the worldwide frozen yogurt market. Health consciousness in North America is a major driver of the frozen yogurt market, as people choose better food options, especially desserts. According to the International Food Information Council (IFIC) Foundation's 2020 Food and Health Survey, 54% of consumers, including 63% of those aged 50 and over, are more concerned about the healthfulness of their food than in 2010.

High disposable income will fuel the North American frozen yogurt market, as improved purchasing power allows customers to spend more on discretionary items such as frozen yogurt. Personal disposable income in the United States has increased from USD 14.4 Trillion in 2010 to USD 19.7 Trillion in 2020, giving consumers more financial freedom for engaging in non-essential food items. Furthermore, the median family income hit $68,703 in 2019, indicating increased expenditure on dining out and dessert options. This trend is further reinforced by the National Restaurant Association's research, which shows that 51% of Americans want more healthy menu alternatives, such as frozen yogurt.

Will Innovation and Experimentation Propel the Asian Pacific Region for the Frozen Yogurt Market?

The Asia-Pacific region is seeing the fastest growth in the frozen yogurt market. The Asia-Pacific region's frozen yogurt market will be driven by innovation and experimentation, as consumers become more open to novel flavors and innovative products. The industry is expected to expand to USD 39.6 Billion between 2020 and 2025, owing primarily to novel flavor combinations and localized preferences. The introduction of new flavors like matcha and sakura in Japan, as well as classic components like red bean and ginseng in South Korea, indicates the region's need for innovation.

Furthermore, the increasing desire for customizable dessert options, with 72% of consumers preferring unique toppings, has resulted in the development of self-serve frozen yogurt businesses, supporting industry growth through innovation and experimentation.

Rapid urbanization and more exposure to Western culture will boost the Asia-Pacific frozen yogurt market, creating a growing need for creative dessert options. With the urban population anticipated to increase from 50% in 2018 to 70% by 2050, there is a clear shift in eating patterns and the acceptance of Western-style meals. Between 2000 and 2020, the middle-class population increased from 500 million to 2 billion, indicating a substantial shift in consumer behavior in favor of trends such as frozen yogurt.

Competitive Landscape

The frozen yogurt market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the frozen yogurt market include:

• Yogen Fruz, Menchie's, Pinkberry, Red Mango, TCBY, Yogurtland, Dannon Company, General Mills, Nestle, Unilever

Latest Developments

• In August 2023, Unilever announced plans to expand its frozen yogurt brand Yasso from the United States to the United Kingdom.
• In March 2023, Halo Top, a healthier ice cream company, introduced frozen yogurt pops with fruit and granola in triple berry and strawberry flavors.
• In June 2022, Noosa, a whole milk yogurt brand owned by Sovos Brands, expanded its product line with the introduction of Noosa Frozen Yogurt Gelato. The gelato was offered in grocery freezers in four flavors: chocolate fudge, strawberries and cream, sea salt caramel, and honey vanilla bean.

Frozen Yogurt Market, By Category

• Flavor:
• Chocolate
• Strawberry
• Banana
• Pineapple
• Mango
• Lemonade
• Peach
• Distribution Channel:
• Retail Stores
• Specialty Stores
• Online Retail
• Fat Content:
• Low-Fat Hair
• No Fat Facial
• Type:
• Regular Frozen Yogurt
• Sugar-Free Frozen Yogurt
• Region:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL FROZEN YOGURT MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL FROZEN YOGURT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model

5 GLOBAL FROZEN YOGURT MARKET, BY FLAVOR

• 5.1 Overview
• 5.2 Chocolate
• 5.3 Strawberry
• 5.4 Banana
• 5.5 Pineapple
• 5.6 Mango
• 5.7 Lemonade
• 5.8 Peach

6 GLOBAL FROZEN YOGURT MARKET, BY DISTRIBUTION CHANNEL

• 6.1 Overview
• 6.2 Retail Stores
• 6.3 Specialty Stores
• 6.4 Online Retail

7 GLOBAL FROZEN YOGURT MARKET, BY FAT CONTENT

• 7.1 Overview
• 7.2 Low-Fat Hair
• 7.3 No Fat Facial

8 GLOBAL FROZEN YOGURT MARKET, BY TYPE

• 8.1 Overview
• 8.2 Regular Frozen Yogurt
• 8.3 Sugar-Free Frozen Yogurt

9 GLOBAL FROZEN YOGURT MARKET, BY GEOGRAPHY

• 9.1 Overview
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 U.K.
  • 9.3.3 France
  • 9.3.4 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 Japan
  • 9.4.3 India
  • 9.4.4 Rest of Asia Pacific
• 9.5 Rest of the World
  • 9.5.1 Latin America
  • 9.5.2 Middle East & Africa

10 GLOBAL FROZEN YOGURT MARKET COMPETITIVE LANDSCAPE

• 10.1 Overview
• 10.2 Company Market Ranking
• 10.3 Key Development Strategies

11 COMPANY PROFILES

• 11.1 Yogen Fruz
  • 11.1.1 Overview
  • 11.1.2 Financial Performance
  • 11.1.3 Product Outlook
  • 11.1.4 Key Developments
• 11.2 Menchie's
  • 11.2.1 Overview
  • 11.2.2 Financial Performance
  • 11.2.3 Product Outlook
  • 11.2.4 Key Developments
• 11.3 Pinkberry
  • 11.3.1 Overview
  • 11.3.2 Financial Performance
  • 11.3.3 Product Outlook
  • 11.3.4 Key Developments
• 11.4 Red Mango
  • 11.4.1 Overview
  • 11.4.2 Financial Performance
  • 11.4.3 Product Outlook
  • 11.4.4 Key Developments
• 11.5 TCBY
  • 11.5.1 Overview
  • 11.5.2 Financial Performance
  • 11.5.3 Product Outlook
  • 11.5.4 Key Developments
• 11.6 Yogurtland
  • 11.6.1 Overview
  • 11.6.2 Financial Performance
  • 11.6.3 Product Outlook
  • 11.6.4 Key Developments
• 11.7 Dannon Company
  • 11.7.1 Overview
  • 11.7.2 Financial Performance
  • 11.7.3 Product Outlook
  • 11.7.4 Key Developments
• 11.8 General Mills
  • 11.8.1 Overview
  • 11.8.2 Financial Performance
  • 11.8.3 Product Outlook
  • 11.8.4 Key Developments
• 11.9 Nestle
  • 11.9.1 Overview
  • 11.9.2 Financial Performance
  • 11.9.3 Product Outlook
  • 11.9.4 Key Developments
• 11.10 Unilever
  • 11.10.1 Overview
  • 11.10.2 Financial Performance
  • 11.10.3 Product Outlook
  • 11.11.4 Key Developments

12 KEY DEVELOPMENTS

• 12.1 Product Launches/Developments
• 12.2 Mergers and Acquisitions
• 12.3 Business Expansions
• 12.4 Partnerships and Collaborations

13 Appendix

• 13.1 Related Research