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市場調查報告書
商品編碼
1948757

無乳冷凍甜點市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、通路、地區和競爭格局分類，2021-2031年）

Non-Dairy Frozen Dessert Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Ice Cream, Sorbet, Custard, Yogurt, Others), By Distribution Channel (Offline, Online), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球非乳製品冷凍甜點市場預計將從 2025 年的 65.8 億美元成長到 2031 年的 103.6 億美元，複合年成長率為 7.86%。

這些甜點以植物來源為基礎，不含任何動物乳製品，並以燕麥、杏仁、椰子和大豆等植物為基底，力求還原傳統冰淇淋的風味和口感。該品類的成長主要得益於全球乳糖不耐症和乳製品過敏症的日益普遍，從而催生了大規模消費者對低過敏性替代品的需求。此外，消費者對傳統酪農環境影響的日益關注，也推動了永續植物性原料的使用，並非曇花一現的潮流，而是推動該品類結構性成長的催化劑。

市場概覽
預測期 2027-2031
市場規模：2025年 65.8億美元
市場規模：2031年 103.6億美元
複合年成長率：2026-2031年 7.86%
成長最快的細分市場 線上
最大的市場 北美洲

根據植物性食品協會統計，截至2024年，美國植物性冰淇淋的家庭滲透率約為10%。儘管擁有如此穩定的消費群，該行業在價格上仍面臨著與乳製品競爭的巨大挑戰。高品質植物性原料採購成本的上升以及複雜的生產流程導致零售價格上漲，阻礙了市場接受度，並限制了價格敏感型消費者的成長。

市場促進因素

全球範圍內向純素食和彈性素食飲食的轉變是推動非乳製品冷凍甜點市場發展的關鍵因素。這一趨勢的驅動力源於消費者對健康益處以及倫理和環境方面的考量，不僅包括嚴格的純素食主義者，還包括更廣泛地參與彈性素食的人群，他們積極限制動物產品的攝入。這使得目標市場遠遠超越了小眾群體。大型植物來源舉措的參與率屢創新高，凸顯了這種飲食習慣轉變的強勁勢頭。根據2024年2月發布的《2024年純素食宣傳活動摘要》，到2024年1月，全球約有2500萬人將嘗試純素食生活方式，這表明存在一個龐大且不斷成長的消費群體，他們正在尋找不含乳製品的食品。

第二個關鍵促進因素是植物性配料和風味研發的持續創新，這直接解決了與口味和質地相關的傳統障礙。製造商正積極使用豌豆蛋白和燕麥蛋白等新型配料，以複製傳統乳製品的口感，從而贏得懷疑的消費者，並提高消費者忠誠度。這些研發努力正切實提升消費者對感官屬性的滿意度。根據植物性食品協會於2024年5月發布的《2024年市場趨勢報告》，消費者對植物來源食品口味的認可度年增了23%至36%。這種質的提升有助於更廣泛的商業性成功。根據良好食品研究所預測，包括冰淇淋在內的全球植物來源食品零售額預計將在2024年成長5%，達到286億美元。

市場挑戰

高昂的生產成本以及由此導致的定價難以與乳製品持平，是全球非乳製品冷凍甜點市場擴張的重大障礙。與傳統牛奶相比，採購杏仁、腰果和燕麥等優質植物性原料的成本較高。此外，為了複製乳製品的濃郁口感，還需要複雜的加工技術，這進一步推高了成本結構。這些成本最終不可避免地轉嫁給了消費者，使得非乳製品產品被定位為奢侈品而非日常必需品。因此，這種價格差異疏遠了對價格敏感的消費者，限制了市場覆蓋範圍，使其僅限於較為富裕的群體，並阻礙了該品類真正實現大眾市場普及。

價格挑戰的影響在近期的市場表現指標中顯而易見：據良好食品研究所稱，2024年美國植物性食品的銷量同比下降了5%。銷售下滑凸顯了經濟壓力如何迫使許多消費者減少購買頻率，轉而選擇價格更實惠的傳統乳製品，從而抑制了該品類的成長動能。

市場趨勢

精準發酵和非動物乳清蛋白的採用正在從根本上重塑市場格局，使生產方式從植物來源提取轉向生物技術主導。與難以複製牛奶結合性和溶解性的傳統杏仁或燕麥基產品不同，精準發酵利用微生物群生產生物同源的乳清蛋白和酪蛋白。這項技術使製造商能夠生產出營養和功能特性與傳統冰淇淋相同的“無動物乳製品”，而無需使用牛，從而有效地填補了那些認為植物蛋白無法滿足消費者感官需求的空白。在大量資金流入的推動下，該產業的商業性可行性正在迅速提升。根據良好食品研究所 (Good Food Institute) 於 2025 年 4 月發布的《2024 年行業趨勢報告：發酵》，預計 2024 年基於發酵的替代蛋白行業將籌集 6.51 億美元的私人資金，這凸顯了該行業向精準乳製品替代品的轉型。

同時，鹹味、植物性和甜味等品類的市場在口味組合方面正經歷著顯著的創新，尤其是以水果為主的植物性口味的復興。儘管業界許多企業仍致力於模仿濃郁的乳脂肪，但越來越多的消費者開始追求更清爽、天然不含乳糖的產品，例如雪酪，這類產品強調食材的天然益處，而非複雜的仿製品。這一趨勢提倡“健康甜點”，消費者更青睞食物泥和植物萃取物帶來的清爽口感和純淨潔淨標示，而非奶油類產品所需的大量穩定劑。這項轉變在近期的銷售數據中得到了印證。根據美國食品導航公司（FoodNavigator-USA）2024年10月發布的《冷凍甜點趨勢更新報告》，截至2024年9月8日的一年中，美國雪葩市場銷售額成長了9.2%，顯著超過了整體成長停滯的植物性冰淇淋市場。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球無乳冷凍甜點市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依類型（冰淇淋、雪葩、蛋奶凍、優格等）
    • 按分銷管道（線下、線上）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

6. 北美無乳冷凍甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

7. 歐洲無乳冷凍甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區無乳冷凍甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

9. 中東和非洲無乳冷凍甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

10. 南美洲無乳冷凍甜點市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球無乳冷凍甜點市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Jeni's Splendid Ice Creams, LLC.
  • Yoga-urt
  • Miyoko's Creamery
  • Coolhaus
  • Nadamoo
  • Noona's Ice Cream, LLC.
  • Ripple Foods
  • So Delicious Dairy Free
  • Dinoci Dairy Free
  • Breyers（Unilever）

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 16416

The Global Non-Dairy Frozen Dessert Market is projected to expand from USD 6.58 Billion in 2025 to USD 10.36 Billion by 2031, registering a CAGR of 7.86%. These desserts are plant-based formulations that exclude animal milk, employing bases like oat, almond, coconut, or soy to emulate the flavor and texture of conventional ice cream. The sector is chiefly driven by the growing prevalence of milk allergies and lactose intolerance worldwide, creating a demand for hypoallergenic alternatives among a sizable demographic. Furthermore, rising consumer consciousness regarding the ecological impact of traditional dairy farming promotes the use of sustainable plant ingredients, acting as a structural growth catalyst rather than a transient trend.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 6.58 Billion
Market Size 2031USD 10.36 Billion
CAGR 2026-20317.86%
Fastest Growing SegmentOnline
Largest MarketNorth America

According to the Plant Based Foods Association, the household penetration rate for plant-based ice cream in the United States was approximately 10% in 2024. Despite this established consumer base, the industry encounters a major obstacle regarding price parity with dairy counterparts. The elevated costs associated with sourcing premium plant-based ingredients and utilizing intricate manufacturing methods lead to higher retail prices, which hinders widespread market adoption and curtails growth within price-sensitive consumer segments.

Market Driver

The increasing global shift toward vegan and flexitarian diets acts as a primary engine for the non-dairy frozen dessert market, fueled by consumers seeking health benefits and ethical or environmental alignment. This movement encompasses not only strict vegans but also a vast demographic of flexitarians who are actively limiting animal product intake, thereby broadening the addressable market well beyond niche segments. The strength of this dietary shift is highlighted by record participation in major plant-based initiatives; according to Veganuary's "2024 Campaign in Review" from February 2024, approximately 25 million individuals globally opted to try vegan living in January 2024, indicating a massive and expanding consumer base seeking dairy-free options.

Continuous innovation in plant-based bases and flavor development serves as the second critical driver, directly tackling historical barriers related to taste and texture. Manufacturers are aggressively employing novel ingredients, such as pea and oat protein, to replicate the mouthfeel of traditional dairy, thereby converting skeptics and increasing retention rates. These R&D efforts have yielded tangible improvements in consumer satisfaction regarding sensory attributes. According to the Plant Based Foods Association's "2024 State of the Marketplace Report" from May 2024, consumer perception of the taste and flavor of plant-based foods improved from 23% to 36% compared to the prior year. This qualitative enhancement supports broader commercial success; according to the Good Food Institute, global retail sales of plant-based categories including ice cream rose five percent to reach $28.6 billion in 2024.

Market Challenge

The substantial cost of production and the consequent inability to achieve price parity with dairy equivalents poses a major hurdle for the expansion of the global non-dairy frozen dessert market. Procuring premium plant-based bases such as almond, cashew, or oat requires significant expenditure compared to conventional milk, and the sophisticated processing needed to mimic the creamy texture of dairy further creates an elevated cost structure. These expenses are inevitably passed down to the consumer, positioning non-dairy options as luxury items rather than everyday staples. Consequently, this price gap discourages price-sensitive shoppers and limits the market's reach to a narrower, more affluent demographic, preventing the category from achieving true mass-market adoption.

The impact of this pricing challenge is evident in recent market performance metrics. According to the Good Food Institute, unit sales of plant-based foods in the United States declined by 5% in 2024 compared to the previous year. This contraction in volume underscores how premium pricing hampers growth, as economic pressures force many consumers to reduce their purchasing frequency or revert to more affordable traditional dairy products, thereby stifling the sector's momentum.

Market Trends

The Adoption of Precision Fermentation and Animal-Free Whey is fundamentally reshaping the market by moving beyond plant-based extraction to biotechnology-driven production. Unlike traditional almond or oat bases that struggle to replicate the binding and melting properties of cow's milk, precision fermentation utilizes microbial flora to produce bio-identical whey and casein proteins. This technology allows manufacturers to create "animal-free dairy" products that offer the exact nutritional and functional profile of conventional ice cream without the use of cows, effectively bridging the sensory gap for consumers who find plant proteins lacking. The commercial viability of this segment is accelerating rapidly due to substantial capital inflows; according to the Good Food Institute's "2024 State of the Industry Report: Fermentation" from April 2025, the global fermentation-enabled alternative protein sector attracted $651 million in private funding in 2024, validating the industry's pivot toward these high-fidelity dairy alternatives.

Simultaneously, the market is experiencing significant Innovation in Savory, Botanical, and "Swicy" Flavor Combinations, specifically through a resurgence of fruit-forward and botanical profiles. While much of the sector focuses on mimicking heavy dairy fats, a growing consumer segment is gravitating toward lighter, naturally lactose-free formats like sorbets that champion authentic ingredient integrity over complex replication. This trend champions "permissible indulgence," where the appeal lies in the refreshing, clean-label nature of fruit purees and botanical infusions rather than the heavy stabilizer systems required for creamy mimics. This shift is quantitatively evident in recent sales performance; according to FoodNavigator-USA's October 2024 article "What's the scoop on frozen dessert trends?", the United States frozen sorbet market grew 9.2% in dollar sales for the year ending September 8, 2024, significantly outperforming the broader plant-based ice cream category which faced stagnation.

Key Market Players

  • Jeni's Splendid Ice Creams, LLC.
  • Yoga-urt
  • Miyoko's Creamery
  • Coolhaus
  • Nadamoo
  • Noona's Ice Cream, LLC.
  • Ripple Foods
  • So Delicious Dairy Free
  • Dinoci Dairy Free
  • Breyers (Unilever)

Report Scope

In this report, the Global Non-Dairy Frozen Dessert Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Non-Dairy Frozen Dessert Market, By Type

  • Ice Cream
  • Sorbet
  • Custard
  • Yogurt
  • Others

Non-Dairy Frozen Dessert Market, By Distribution Channel

  • Offline
  • Online

Non-Dairy Frozen Dessert Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Non-Dairy Frozen Dessert Market.

Available Customizations:

Global Non-Dairy Frozen Dessert Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Non-Dairy Frozen Dessert Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Ice Cream, Sorbet, Custard, Yogurt, Others)
    • 5.2.2. By Distribution Channel (Offline, Online)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Non-Dairy Frozen Dessert Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Non-Dairy Frozen Dessert Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Non-Dairy Frozen Dessert Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Non-Dairy Frozen Dessert Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Non-Dairy Frozen Dessert Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Non-Dairy Frozen Dessert Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Non-Dairy Frozen Dessert Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Non-Dairy Frozen Dessert Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Non-Dairy Frozen Dessert Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Non-Dairy Frozen Dessert Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Non-Dairy Frozen Dessert Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Non-Dairy Frozen Dessert Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Non-Dairy Frozen Dessert Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Non-Dairy Frozen Dessert Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Non-Dairy Frozen Dessert Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Non-Dairy Frozen Dessert Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Non-Dairy Frozen Dessert Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Non-Dairy Frozen Dessert Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Non-Dairy Frozen Dessert Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Non-Dairy Frozen Dessert Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Non-Dairy Frozen Dessert Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Non-Dairy Frozen Dessert Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Non-Dairy Frozen Dessert Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Non-Dairy Frozen Dessert Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Non-Dairy Frozen Dessert Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Jeni's Splendid Ice Creams, LLC.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Yoga-urt
  • 15.3. Miyoko's Creamery
  • 15.4. Coolhaus
  • 15.5. Nadamoo
  • 15.6. Noona's Ice Cream, LLC.
  • 15.7. Ripple Foods
  • 15.8. So Delicious Dairy Free
  • 15.9. Dinoci Dairy Free
  • 15.10. Breyers (Unilever)

16. Strategic Recommendations

17. About Us & Disclaimer