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市場調查報告書
商品編碼
1759503
冷凍甜品的全球市場的評估:類別,不同類別的,各流通管道,各地區,機會,預測(2018年~2032年)Global Frozen Desserts Market Assessment, By Type, By Category, By Distribution Channel, By Region, Opportunities and Forecast, 2018- 2032F |
全球冷凍甜點市場規模預計將從2024年的1117.8億美元增至2032年的1557.1億美元,在2025-2032年的預測期內,複合年增長率為4.23%。這主要得益於人們健康意識的增強、對低脂、純素和無乳製品的需求、創新口味、可支配收入的提高、城市化進程的加快以及分銷渠道的不斷拓展。此外,積極的行銷、不斷增長的年輕人口以及衝動性購買進一步推動了市場的成長和競爭。
消費者不斷變化的購買習慣、經濟狀況、技術進步和監管框架共同驅動市場的發展。雖然追求更健康選擇性人們正在推動低脂和植物性冷凍甜點產品的發展,但口味仍然是高端化的主要驅動力,從而引發了人們對手工和異國風味的興趣。經濟情勢,包括可支配所得水準的提高,正在向更多消費者,尤其是在發展中地區,打開冷凍甜點市場的大門。夏季是消費者對冷凍甜點需求最高的季節。製造和包裝等領域的技術進步使品牌能夠保持口感和風味,更好地簡化物流,同時提高產品品質和保質期。永續性和法規也在發揮作用,隨著食品安全標準在成分標籤和採購的嚴格要求之間取得平衡,消費者對道德和環境責任的期望不斷演變,對永續包裝和採購的關注度不斷提高,消費者的洞察力也在發生變化,這迫使許多品牌重塑產品或改變發展方向。一些市場仍在思考健康意識創新應在多大程度上與傳統保持一致,從而催生出各種迎合不同消費群體的冷凍甜點。自動化和數位化零售不斷擴大分銷網絡,數位化方法正在提高消費者直接或間接購買產品的可及性和便利性。
例如,2024 年 9 月,Bliss Chocolates India Private Limited 與 Hangyo Ice Creams 合作推出了一系列採用優質巧克力口味的美味冰淇淋。
本報告提供全球冷凍甜品市場相關調查分析,市場規模與預測,市場動態,主要企業的形勢等資訊。
Global frozen desserts market is projected to witness a CAGR of 4.23% during the forecast period 2025- 2032, growing from USD 111.78 billion in 2024 to USD 155.71 billion in 2032, owing to increasing health awareness, demand for low-fat, vegan, and dairy-free options, innovative flavours, rising disposable incomes, urbanization, expanding distribution channels. Additionally, aggressive marketing, young population growth, and impulse buying behaviour further fuel market growth and competition.
Global frozen desserts market experiences significant growth from consumer purchasing pattern developments along with economic circumstances together with technological progress and regulatory frameworks. People seeking healthier options have driven the development of low-fat and plant-based frozen dessert products, yet indulgence remains the main driver behind premiumization which leads to increased interest in artisanal and exotic flavours. Economic conditions including higher disposable income levels have opened the frozen dessert market to more consumers specifically in developing areas. Consumer demand for frozen desserts reaches its highest point during the summer months because of seasonal patterns. Evolving technology in areas such as manufacturing and packaging has enhanced quality and shelf life, while allowing brands to hold on to texture and flavour and better streamline logistics. Sustainability and regulations also come into play, given increasing focus on sustainable packaging and sourcing, and consumer insight balancing food safety standards with strict requirements around ingredient labelling and sourcing, and shifting as consumer expectations on ethics and environmental accountability evolve, many have had to remake products, or alter their direction altogether. Some markets are still determining how much health-focused innovations should align with tradition, enabling a diverse range of frozen desserts to cater to different consumer demographics. Automated and digitalized retailing continues to expand distribution networks, while digital methods have improved accessibility and convenience for purchasing products, whether sold directly or indirectly to consumers.
For instance, in September 2024, Bliss Chocolates India Private Limited partnered with Hangyo Ice Creams to launch a gourmet ice cream range featuring premium chocolate flavours, available in takeaway packs, promoted through in-store tastings and co-branded displays across India.
Flavour Innovation Drives the Global Frozen Desserts Market Growth
Innovative Flavors in the frozen desserts market help the industry grow because they satisfy changing consumer taste preferences. Modern consumers choose adventurous eating experiences by picking desserts that extend past vanilla and chocolate. Fusion desserts created through the use of exotic ingredients such as saffron and cardamom and rose and pistachio satisfy the tastes of sophisticated consumers. The market experiences growing consumer interest in savoury and spicy dessert options which include chili mango and miso caramel to deliver fresh experiences for traditional sweet desserts. Traditional desserts obtain a contemporary touch through premium components and creative textures which blend familiar tastes with fresh sensations. The health-oriented consumer demand leads to the adoption of natural flavours along with functional components such as jaggery and millet and probiotics. The trend of visually appealing desserts suitable for Instagram enables brands to build better consumer interaction and boost social media popularity. Brands create market distinction through continuous flavour development which enables them to expand their customer reach and maintain their global market advancement.
For instance, in November 2024, Prince Creamery Pvt. Ltd. (Ice Cream Works) launched an extensive array of flavours, which are separated into classic, premium, and luxury categories. The brand focuses on innovative ingredients through its indulgent choices of oreo cookies & cream, biscoff caramel, and sea salt caramel fudge. Ice Cream Works expanded its product line because of rising consumer interest, which helps strengthen its position in the frozen dessert market of global.
Seasonal Demand Fuels the Global Frozen Desserts Market Demand
Global frozen desserts market experiences significant growth due to seasonal variations in consumer demand. During warmer seasons the worldwide population consumes ice cream, frozen yogurt and sorbets at elevated levels to obtain cooling comfort. Summer holidays together with outdoor social events and tourist peak seasons in North America and Europe drive maximum demand which causes brands to develop exclusive flavour options and promotional offers. Tropical and subtropical climates in Southeast Asia and Middle East and South Latin America maintain constant high sales because of their warm temperatures though local festival periods and school holiday breaks trigger additional spikes. The cooler seasons lead to diminished consumption which forces manufacturers and retailers to shift their marketing approach by developing comforting and indulgent flavours to sustain consumer interest. The popularity of premium artisanal and health-oriented frozen desserts together with online delivery services minimizes seasonal consumption patterns by promoting year-round enjoyment. The worldwide frozen desserts industry depends heavily on seasonal demand since weather patterns together with cultural events and consumer habits determine production approaches and marketing strategies and sales methods.
In June 2025, Conagra Brand, Inc launched over 50 new frozen products. The company expanded its offering to plant based, single-serve meals, family size dishes and vegetable dishes.
Ice cream Dominates the Global Frozen Desserts Market Share
Global frozen dessert market has ice cream as its biggest segment since this dessert keeps strong customer loyalty throughout all global territories. Ice cream holds onto its popularity because it delivers creamy texture together with various flavour choices and cultural flexibility which attracts buyers of all age groups. The current dietary movements and health trends accept ice cream as it presents traditional dairy scoops plus plant-based and lactose-free alternatives. The worldwide ice cream market sees higher sales numbers during summer because buyers increase their purchases in this season. The expanding market reach to new consumer segments happens because premium and artisanal ice creams gain popularity and new flavours and healthier formulations enter the market. The multiple packaging options for ice cream which include bars, cones, tubs and single-serve cups help consumers make either unplanned or prearranged purchases thus expanding its market reach. Ice cream stands as the market leader among frozen desserts since it pushes industry innovation while expanding global market growth.
For instance, in June 2024, Nestle Hong Kong Limited launched the premium Movenpick ice cream brand in China, aimed at affluent customers interested in high-quality products, priced at a premium well above the local offering, and focusing on high-end hotels and restaurants to penetrate the growing market for super-premium ice cream.
North America Region Dominates the Global Frozen Desserts Market
Global frozen desserts market experiences its greatest influence from North America because of its strong customer base and efficient retail system and ongoing product development. Frozen desserts such as ice cream and frozen yogurt and gelato remain popular throughout North America because supermarkets and convenience stores and specialty outlets stock these products. The United States leads in frozen dessert consumption because the average citizen consumes these treats at high rates. The market retains its top position through manufacturer initiatives to release fresh flavours together with premium items and health-conscious choices that include plant-based options and reduced-sugar alternatives to match evolving consumer requirements. The efficient cold chain infrastructure and extensive retail network make frozen desserts widely available in both urban and rural areas. Subscription services combined with direct-to-consumer channels enable businesses to access more customers by delivering simpler product accessibility. The Canadian market strengthens its regional standing because of its diverse population and rising popularity of artisanal and multicultural frozen desserts. The North American region sustains its leadership role in the global frozen desserts market because of these combined factors.
For Instance, In May 2024, Blue Bell has released a new ice cream flavour in the United States. They have introduced A&W Root Beer Float ice cream which will be available in the 23 states.
Impact of the United States Tariffs on Global Frozen Desserts Market
The United States tariffs on imported dairy and specialty ingredients have raised the production costs for frozen dessert manufacturers, leading to higher retail prices and making it more difficult for international brands to compete in the United States market.
Tariffs have disrupted established supply chains, forcing companies to seek alternative sourcing or domestic suppliers. This shift can result in delays, inconsistent ingredient quality, and increased operational complexity for both the United States producers and international exporters targeting the United States market.
In response to the United States tariffs, key trading partners like the European Union and China have imposed retaliatory tariffs on American dairy and frozen desserts, reducing export opportunities and shrinking the global market share for United States brands.
Rising costs and trade uncertainties have constrained investment in new product development and global expansion. Many companies are focusing on domestic markets, resulting in less innovation and a more fragmented, less dynamic global frozen dessert industry.
Key Players Landscape and Outlook
The global frozen desserts industry is highly competitive among multinational corporations and regional specialists. Leading companies include Unilever PLC, General Mills Inc., Nestle SA and others that hold market share around the world. Competitors use other factors, including well-established distribution systems and extensive product lines, to take a share of the market. Innovation is a big strategy, with larger players investing in research and development to introduce new flavours, premium products and healthier products (including low-fat, low-sugar and plant-based alternatives to accommodate changing consumer needs and concerns) Manufacturers are also responding to the increased concern surrounding sustainability as evidence of sustainable packaging and sustainable sourcing continues to grow. Several regional competitors and new companies such as Yogen Fruz and Ben & Jerry's drive additional competition amongst power players through product differentiation, increased regional expansion initiatives, and more targeted marketing. Overall, the frozen desserts industry is expected to continue to grow on a global scale due to growth in disposable income, evolving consumer tastes, and the increasing reach of retail and online distribution channels.
For instance, in July 2024, Ferrero International S.A. launched its first official Nutella Gelato across supermarkets in Europe, which maintains the unique tastes of Nutella, including the layers of hazelnut cream and layers of chocolate cream, as it's trying to distance itself from competitors and celebrate the 60th anniversary of Nutella.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.