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市場調查報告書
商品編碼
1941092
冷凍甜點市場-全球產業規模、佔有率、趨勢、機會及預測(依產品、銷售管道、地區及競爭格局分類,2021-2031年)Frozen Dessert Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Sales Channel (Hypermarkets/Supermarkets, Departmental Stores, Online, Specialty Stores, and Others ), By Region & Competition, 2021-2031F |
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全球冷凍甜點市場預計將從 2025 年的 957.2 億美元成長到 2031 年的 1,240.4 億美元,複合年成長率達到 4.41%。
該領域包括冰淇淋、霜凍優格和雪酪等甜食,這些產品是透過冷凍液體或半固體製成的。該行業的擴張主要得益於可支配收入的成長,尤其是在開發中國家,這使得消費者能夠將更多資金用於購買冷藏食品和飲料。此外,全球低溫運輸基礎設施的加強以及氣溫升高對冷凍解決方案的需求,也是推動成長要素。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 957.2億美元 |
| 市場規模:2031年 | 1240.4億美元 |
| 複合年成長率:2026-2031年 | 4.41% |
| 成長最快的細分市場 | 霜凍優格 |
| 最大的市場 | 亞太地區 |
儘管市場呈現積極的成長趨勢,但關鍵原料(如糖和乳製品)成本的波動給冰淇淋市場帶來了巨大挑戰。這是由於供應鏈不穩定造成的,迫使製造商調整定價策略,並可能因此失去對價格敏感的消費者。然而,冰淇淋產業在經濟上仍然佔據極其重要的地位。根據國際乳製品協會(IDFA)預測,到2024年,冰淇淋產業預計將為美國經濟貢獻114億美元,這表明儘管面臨營運挑戰,冰淇淋產業仍具有顯著的經濟影響力。
全球冷凍甜點市場價值成長的關鍵促進因素是消費者對高級產品和手工產品的偏好日益增強。即使在經濟普遍通膨時期,消費者也越來越重視優質原料、卓越口感和愉悅體驗,而非只關注價格。這一趨勢迫使製造商專注於打造提供優質穩定產品的“強勢品牌”,以確保客戶忠誠度並維持利潤率。聯合利華於2024年2月發布的《2023會計年度全年業績報告》重點強調了這一策略,指出其旗艦品牌,例如夢龍(Magnum)和甜筒(Cornetto),約佔冰淇淋部門總銷售額的85%。
同時,供應鏈效率和低溫運輸物流的進步使製造商能夠擴大生產規模並拓展地域範圍。對製造設施的大規模資本投資正在提高產能,並推動複雜、高附加價值新產品的開發。例如,威爾斯企業(Wells Enterprises)在2024年7月的新聞稿中宣布,將投資4.25億美元擴大其位於紐約州敦克爾克的工廠,以提高產能。根據國際冷凍學會2024年9月報告,歐盟2023年冰淇淋產量將達到32億公升,因此,健全的物流網路對於確保產品品質至關重要。此類基礎設施對於支撐如此龐大的生產規模至關重要。
原料成本波動是全球冷凍甜點市場擴張的主要障礙。製造商嚴重依賴糖和乳製品等農產品投入,而供應鏈的不穩定性使得這些投入品的價格波動日益加劇。這些關鍵原料供應的不確定性導致採購成本不可預測地上漲,迫使企業在自行承擔額外成本、降低利潤率,還是透過提高零售價格將這些成本轉嫁給消費者之間做出選擇。
因此,價格調整可能會疏遠價格敏感型買家,並阻礙市場成長。國際糖業組織(ISO)2025年5月發布的報告預測,2024-2025年全球食糖缺口將上調至546.6萬噸,為九年來最大缺口,直接影響生產成本。這種經濟壓力限制了品牌維持價格競爭力的能力,從而阻礙了市場滲透,並降低了預算緊張家庭的非必要消費頻率。
隨著消費者越來越追求透過複雜的口感和可自訂的形式來獲得“美食娛樂”,多層次口感和感官增強產品的成長正在從根本上重塑市場格局。消費者不再滿足於標準口味,而是尋求融合對比鮮明的層次、酥脆餡料、黏稠漩渦等元素的冷凍甜點,這迫使餐飲企業和零售商提供豐富的客製化選項。雀巢專業餐飲2024年5月發布的報告《內幕消息》也印證了這項需求,報告發現,89%的受訪消費者更喜歡在冰淇淋上添加醬汁、糖屑或堅果等裝飾。
同時,與其他品類品牌加強合作與授權,正成為獲取消費者和滲透市場的強大工具。為了充分利用現有的品牌忠誠度和懷舊情懷,並降低新產品上市的風險,零嘴零食和糖果甜點行業的巨頭們正積極拓展冷凍食品領域,將廣受歡迎的常溫保存產品轉化為新的冷凍產品。例如,費列羅集團在2025年2月發布的「2023/2024會計年度合併財務報表」中,公佈了184億歐元的合併銷售額,並明確指出,推出Nutella冰淇淋是推動這項商業性成功的關鍵創新舉措。
The Global Frozen Dessert Market is projected to expand from USD 95.72 Billion in 2025 to USD 124.04 Billion by 2031, achieving a CAGR of 4.41%. This sector encompasses sweet edibles created by freezing liquids or semi-solids, such as ice cream, frozen yogurt, and sorbet. The expansion of this industry is primarily supported by rising disposable incomes in developing economies, which enable consumers to spend more on discretionary refreshments, along with the strengthening of global cold chain infrastructure and rising ambient temperatures that necessitate cooling solutions.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 95.72 Billion |
| Market Size 2031 | USD 124.04 Billion |
| CAGR 2026-2031 | 4.41% |
| Fastest Growing Segment | Frozen Yogurt |
| Largest Market | Asia Pacific |
Despite this positive growth trajectory, the market encounters significant obstacles regarding the volatility of raw material costs for essential ingredients like sugar and dairy, stemming from supply chain instabilities. These fluctuations compel manufacturers to adjust pricing strategies, which risks alienating price-sensitive consumers. However, the sector remains economically vital; according to the International Dairy Foods Association, the ice cream industry contributed $11.4 billion to the United States economy in 2024, underscoring its substantial financial footprint amidst operational challenges.
Market Driver
A primary catalyst for value growth within the Global Frozen Dessert Market is the increasing consumer preference for premium and artisanal products. Shoppers are progressively prioritizing high-quality ingredients, superior textures, and indulgent experiences over mere affordability, even during periods of broader economic inflation. This trend forces manufacturers to focus on "power brands" that offer perceived luxury and consistency to secure customer loyalty and maintain margins, a strategy highlighted by Unilever's February 2024 "2023 Full Year Results" report, which noted that core labels like Magnum and Cornetto contributed nearly 85% of the ice cream unit's total turnover.
Simultaneously, advancements in supply chain efficiency and cold chain logistics are empowering manufacturers to scale production and extend their geographic reach. Significant capital investments in manufacturing facilities are enhancing throughput and enabling the creation of complex, high-value novelties; for instance, Wells Enterprises announced in a July 2024 press release a commitment of $425 million to expand its Dunkirk, New York facility to boost capacity. This infrastructure is critical for supporting massive output levels, as the International Institute of Refrigeration reported in September 2024 that the European Union produced 3.2 billion litres of ice cream in 2023, necessitating robust logistical networks to ensure product integrity.
Market Challenge
The volatility of raw material costs constitutes a formidable obstacle to the expansion of the Global Frozen Dessert Market. Manufacturers rely heavily on agricultural inputs such as sugar and dairy, which are increasingly subject to pricing fluctuations driven by supply chain instabilities. When the availability of these essential ingredients becomes inconsistent, procurement expenses rise unpredictably, forcing companies to either absorb the additional costs and erode profit margins or pass them on to the consumer through higher retail prices.
Consequently, such price adjustments can stifle market volume growth by alienating price-sensitive buyers. According to the International Sugar Organization in May 2025, the global sugar deficit for the 2024-2025 season was revised upward to 5.466 million tonnes, a shortfall not witnessed in nine years, which directly exacerbates production costs. This economic pressure restricts the ability of brands to maintain competitive pricing, thereby hampering wider market penetration and reducing the frequency of discretionary consumption among budget-constrained households.
Market Trends
The market is being fundamentally reshaped by the growth of multi-textural and sensory-enhanced products, as consumers increasingly seek "eatertainment" through complex mouthfeels and customizable formats. Beyond standard flavors, shoppers are demanding frozen treats that incorporate contrasting layers, crunchy inclusions, and viscous swirls, driving foodservice operators and retailers to offer extensive personalization options. This demand is underscored by a May 2024 Nestle Professional report, "The Inside Scoop," in which 89% of surveyed consumers stated they prefer to embellish their ice cream with additional textures like sauces, sprinkles, and nuts.
Simultaneously, the increase in cross-category brand collaborations and licensing is acting as a powerful mechanism for consumer acquisition and market penetration. Snacking and confectionery giants are aggressively extending their portfolios into the frozen aisle, transforming shelf-stable favorites into frozen novelties to capitalize on existing brand loyalty and nostalgia to mitigate launch risks. For instance, the Ferrero Group reported a consolidated turnover of €18.4 billion in its February 2025 "Consolidated Financial Statements for the 2023/2024 Financial Year," explicitly citing the strategic launch of Nutella Ice Cream as a key innovation driving this commercial performance.
Report Scope
In this report, the Global Frozen Dessert Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Frozen Dessert Market.
Global Frozen Dessert Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: