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市場調查報告書
商品編碼
1902981
非乳製品冷凍甜點市場規模、佔有率和成長分析(按類型、類別、分銷管道和地區分類)—產業預測(2026-2033 年)Non-Dairy Frozen Dessert Market Size, Share, and Growth Analysis, By Type (Ice Cream, Sorbet), By Category (Lactose-Free, Conventional), By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球非乳製冷凍甜點市場規模將達到 91.2 億美元,到 2025 年將達到 99.4 億美元,到 2033 年將達到 198.1 億美元,預測期(2026-2033 年)的複合年成長率為 9%。
隨著消費者逐漸從傳統乳製品轉向植物來源替代品,全球非乳製品冷凍甜點市場正經歷顯著成長。這些甜點使用杏仁奶、豆奶和椰奶等非乳製奶,滿足乳糖不耐和純素食消費者的需求。它們口味豐富多樣,通常添加天然成分,與乳製品甜點相比,脂肪和卡路里含量普遍較低。更健康的飲食趨勢和人們對乳糖不耐受的日益關注正在推動市場需求。許多消費者仍然不了解非乳製品甜點帶來的健康益處,尤其是在腸道健康方面。製造商正致力於消費者教育,並透過創新的行銷策略和產品研發來拓展產品線。
全球非乳製品冷凍甜點市場促進因素
全球非乳製冷凍甜點市場正經歷顯著成長,主要促進因素是消費者中乳糖不耐症和牛奶過敏病例的增加。這一趨勢提高了人們對非乳製品冷凍甜點健康益處的認知。此外,純素和無乳糖產品的日益普及也推動了該細分市場的需求。消費者越來越傾向於尋找符合自身飲食習慣和健康需求的替代品,這促進了非產品類型種類的擴展,進而推動了整個產業的成長。
影響全球非乳製品冷凍甜點市場的因素
由於相關成本不斷上漲,全球非乳製品冷凍甜點市場面臨嚴峻挑戰。堅果、大豆和椰奶等關鍵原料的價格通常高於傳統乳製品原料,導致生產成本增加。這些成本最終會轉嫁到消費者身上,造成更高的零售價格,可能阻礙消費者從傳統乳製品甜點轉向非乳製品替代品。因此,價格差異限制了市場擴張,潛在消費者可能因此放棄價格較高的產品,最終影響非乳製品甜點市場的成長前景。
全球非乳製品冷凍甜點市場趨勢
在全球非乳製品冷凍甜點市場,採用植物來源原料已成為一大趨勢,這主要得益於消費者日益增強的健康意識,他們尋求營養豐富且環保的選擇。椰奶、杏仁奶和腰果奶油等原料正在取代傳統的乳製品,提升了這些甜點的吸引力。此外,線上零售通路的拓展使各種產品更容易取得,並實現了便利的宅配服務。同時,消費者對獨特異域口味的需求不斷成長,也促使市場產品更加多元化,以滿足勇於嘗試的消費者的偏好。
Global Non-Dairy Frozen Dessert Market size was valued at USD 9.12 Billion in 2024 and is poised to grow from USD 9.94 Billion in 2025 to USD 19.81 Billion by 2033, growing at a CAGR of 9% during the forecast period (2026-2033).
The global non-dairy frozen dessert market is experiencing significant growth as consumers increasingly transition from traditional dairy options to plant-based alternatives. These desserts utilize non-dairy milk like almond, soy, or coconut, catering to those who are lactose intolerant or vegan. They offer a diverse range of flavors, often enhanced with natural ingredients, while generally being lower in fat and calories compared to their dairy counterparts. The rising trend of health-conscious eating, combined with the growing awareness of lactose intolerance, is driving demand. Many consumers are yet to recognize the health benefits associated with non-dairy desserts, particularly regarding gut health. Manufacturers are focusing on educating consumers and improving product offerings through innovative marketing strategies and product development.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Dairy Frozen Dessert market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Non-Dairy Frozen Dessert Market Segments Analysis
Global Non-Dairy Frozen Dessert Market is segmented by Type, Category, Distribution Channel and region. Based on Type, the market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet and Frozen Novelties. Based on Category, the market is segmented into Lactose-Free and Conventional. Based on Distribution Channel, the market is segmented into Food Service, Retail, Store-Based and Non-Store-Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Non-Dairy Frozen Dessert Market
The global Non-Dairy Frozen Dessert market is experiencing significant growth, largely fueled by the rising incidence of lactose intolerance and milk allergies among consumers. This trend has led to a greater awareness of the health advantages associated with Non-Dairy Frozen Desserts. Additionally, the increasing popularity of vegan and lactose-free options is propelling demand within this market segment. Consumers are increasingly seeking alternatives that align with their dietary preferences and health considerations, driving the expansion of offerings in the non-dairy category and further contributing to the overall growth of the sector.
Restraints in the Global Non-Dairy Frozen Dessert Market
The global market for Non-Dairy Frozen Desserts faces significant challenges due to the elevated costs associated with these products. The primary ingredients, including nuts, soy, and coconut milk, tend to be pricier than conventional dairy components, resulting in increased production expenses. These costs inevitably translate into higher retail prices for consumers, which can hinder their willingness to transition from traditional dairy desserts to non-dairy alternatives. As a consequence, the price disparity may limit market expansion, as potential customers remain hesitant to choose pricier options, ultimately affecting the growth prospects of the non-dairy dessert sector.
Market Trends of the Global Non-Dairy Frozen Dessert Market
The global Non-Dairy Frozen Dessert market is witnessing a notable trend towards the adoption of plant-based ingredients, driven by the rising health consciousness among consumers seeking nutritious and environmentally friendly options. Ingredients like coconut milk, almond milk, and cashew cream are increasingly replacing traditional dairy, enhancing the appeal of these desserts. Furthermore, the expansion of online retail channels is facilitating broader access to a diverse range of products, leading to convenient home delivery experiences. Additionally, there is a burgeoning appetite for unique and exotic flavor profiles, catering to the adventurous palates of consumers and diversifying market offerings.