非乳製品冷凍甜點市場規模、佔有率和成長分析(按類型、類別、分銷管道和地區分類)—產業預測(2026-2033 年)
市場調查報告書
商品編碼
1902981

非乳製品冷凍甜點市場規模、佔有率和成長分析(按類型、類別、分銷管道和地區分類)—產業預測(2026-2033 年)

Non-Dairy Frozen Dessert Market Size, Share, and Growth Analysis, By Type (Ice Cream, Sorbet), By Category (Lactose-Free, Conventional), By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球非乳製冷凍甜點市場規模將達到 91.2 億美元,到 2025 年將達到 99.4 億美元,到 2033 年將達到 198.1 億美元,預測期(2026-2033 年)的複合年成長率為 9%。

隨著消費者逐漸從傳統乳製品轉向植物來源替代品,全球非乳製品冷凍甜點市場正經歷顯著成長。這些甜點使用杏仁奶、豆奶和椰奶等非乳製奶,滿足乳糖不耐和純素食消費者的需求。它們口味豐富多樣,通常添加天然成分,與乳製品甜點相比,脂肪和卡路里含量普遍較低。更健康的飲食趨勢和人們對乳糖不耐受的日益關注正在推動市場需求。許多消費者仍然不了解非乳製品甜點帶來的健康益處,尤其是在腸道健康方面。製造商正致力於消費者教育,並透過創新的行銷策略和產品研發來拓展產品線。

全球非乳製品冷凍甜點市場促進因素

全球非乳製冷凍甜點市場正經歷顯著成長,主要促進因素是消費者中乳糖不耐症和牛奶過敏病例的增加。這一趨勢提高了人們對非乳製品冷凍甜點健康益處的認知。此外,純素和無乳糖產品的日益普及也推動了該細分市場的需求。消費者越來越傾向於尋找符合自身飲食習慣和健康需求的替代品,這促進了非產品類型種類的擴展,進而推動了整個產業的成長。

影響全球非乳製品冷凍甜點市場的因素

由於相關成本不斷上漲,全球非乳製品冷凍甜點市場面臨嚴峻挑戰。堅果、大豆和椰奶等關鍵原料的價格通常高於傳統乳製品原料,導致生產成本增加。這些成本最終會轉嫁到消費者身上,造成更高的零售價格,可能阻礙消費者從傳統乳製品甜點轉向非乳製品替代品。因此,價格差異限制了市場擴張,潛在消費者可能因此放棄價格較高的產品,最終影響非乳製品甜點市場的成長前景。

全球非乳製品冷凍甜點市場趨勢

在全球非乳製品冷凍甜點市場,採用植物來源原料已成為一大趨勢,這主要得益於消費者日益增強的健康意識,他們尋求營養豐富且環保的選擇。椰奶、杏仁奶和腰果奶油等原料正在取代傳統的乳製品,提升了這些甜點的吸引力。此外,線上零售通路的拓展使各種產品更容易取得,並實現了便利的宅配服務。同時,消費者對獨特異域口味的需求不斷成長,也促使市場產品更加多元化,以滿足勇於嘗試的消費者的偏好。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管環境
  • 客戶和購買標準分析
  • 原料分析

全球非乳製冷凍甜點市場按類型分類的複合年成長率(2026-2033 年)

  • 冰淇淋
  • 冰淇淋
  • 奶凍
  • 優格
  • 義式霜淇淋
  • 雪酪
  • 冷凍新奇

全球非乳製冷凍甜點市場按類別分類的複合年成長率(2026-2033 年)

  • 不含乳糖
  • 傳統的

全球非乳製品冷凍甜點市場按分銷管道分類的複合年成長率(2026-2033 年)

  • 對於餐飲服務業
  • 零售
  • 門市銷售
  • 非門市類型

全球非乳製品冷凍甜點市場規模、複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Unilever PLC(UK)
  • Nestle SA(Switzerland)
  • General Mills, Inc.(USA)
  • Danone SA(France)
  • The Hain Celestial Group, Inc.(USA)
  • Bliss Unlimited, LLC(USA)
  • Ben & Jerry's Homemade, Inc.(USA)
  • Tofutti Brands Inc.(USA)
  • Booja-Booja Limited(UK)
  • NadaMoo!(USA)
  • The Coconut Collaborative(UK)
  • Tofurky Company(USA)
  • Swedish Glace(UK)

結論與建議

簡介目錄
Product Code: SQMIG30I2106

Global Non-Dairy Frozen Dessert Market size was valued at USD 9.12 Billion in 2024 and is poised to grow from USD 9.94 Billion in 2025 to USD 19.81 Billion by 2033, growing at a CAGR of 9% during the forecast period (2026-2033).

The global non-dairy frozen dessert market is experiencing significant growth as consumers increasingly transition from traditional dairy options to plant-based alternatives. These desserts utilize non-dairy milk like almond, soy, or coconut, catering to those who are lactose intolerant or vegan. They offer a diverse range of flavors, often enhanced with natural ingredients, while generally being lower in fat and calories compared to their dairy counterparts. The rising trend of health-conscious eating, combined with the growing awareness of lactose intolerance, is driving demand. Many consumers are yet to recognize the health benefits associated with non-dairy desserts, particularly regarding gut health. Manufacturers are focusing on educating consumers and improving product offerings through innovative marketing strategies and product development.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Dairy Frozen Dessert market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Non-Dairy Frozen Dessert Market Segments Analysis

Global Non-Dairy Frozen Dessert Market is segmented by Type, Category, Distribution Channel and region. Based on Type, the market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet and Frozen Novelties. Based on Category, the market is segmented into Lactose-Free and Conventional. Based on Distribution Channel, the market is segmented into Food Service, Retail, Store-Based and Non-Store-Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Non-Dairy Frozen Dessert Market

The global Non-Dairy Frozen Dessert market is experiencing significant growth, largely fueled by the rising incidence of lactose intolerance and milk allergies among consumers. This trend has led to a greater awareness of the health advantages associated with Non-Dairy Frozen Desserts. Additionally, the increasing popularity of vegan and lactose-free options is propelling demand within this market segment. Consumers are increasingly seeking alternatives that align with their dietary preferences and health considerations, driving the expansion of offerings in the non-dairy category and further contributing to the overall growth of the sector.

Restraints in the Global Non-Dairy Frozen Dessert Market

The global market for Non-Dairy Frozen Desserts faces significant challenges due to the elevated costs associated with these products. The primary ingredients, including nuts, soy, and coconut milk, tend to be pricier than conventional dairy components, resulting in increased production expenses. These costs inevitably translate into higher retail prices for consumers, which can hinder their willingness to transition from traditional dairy desserts to non-dairy alternatives. As a consequence, the price disparity may limit market expansion, as potential customers remain hesitant to choose pricier options, ultimately affecting the growth prospects of the non-dairy dessert sector.

Market Trends of the Global Non-Dairy Frozen Dessert Market

The global Non-Dairy Frozen Dessert market is witnessing a notable trend towards the adoption of plant-based ingredients, driven by the rising health consciousness among consumers seeking nutritious and environmentally friendly options. Ingredients like coconut milk, almond milk, and cashew cream are increasingly replacing traditional dairy, enhancing the appeal of these desserts. Furthermore, the expansion of online retail channels is facilitating broader access to a diverse range of products, leading to convenient home delivery experiences. Additionally, there is a burgeoning appetite for unique and exotic flavor profiles, catering to the adventurous palates of consumers and diversifying market offerings.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Non-Dairy Frozen Dessert Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Ice Cream
  • Sorbet
  • Custard
  • Yogurt
  • Gelato
  • Sherbet
  • Frozen Novelties

Global Non-Dairy Frozen Dessert Market Size by Category & CAGR (2026-2033)

  • Market Overview
  • Lactose-Free
  • Conventional

Global Non-Dairy Frozen Dessert Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Food Service
  • Retail
  • Store-Based
  • Non-Store-Based

Global Non-Dairy Frozen Dessert Market Size & CAGR (2026-2033)

  • North America (Type, Category, Distribution Channel)
    • US
    • Canada
  • Europe (Type, Category, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Category, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Category, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Category, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Unilever PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hain Celestial Group, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bliss Unlimited, LLC (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ben & Jerry's Homemade, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofutti Brands Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Booja-Booja Limited (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NadaMoo! (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Coconut Collaborative (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofurky Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Swedish Glace (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations