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市場調查報告書
商品編碼
1934290

巧克力原料市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、類別、應用、地區和競爭格局分類，2021-2031年）

Chocolate Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Category, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球巧克力原料市場預計將從 2025 年的 178.9 億美元成長到 2031 年的 225.2 億美元，複合年成長率為 3.91%。

這些原料是糖果甜點和食品製造的關鍵原料，特別是可可液塊、可可脂、可可粉、甜味劑、乳化劑等。該行業的上升趨勢主要受全球可支配收入成長帶來的高階食品需求成長以及烘焙、乳製品和飲料行業對可可衍生日益成長的需求所驅動。此外，向可追溯和認證的供應鏈策略轉型正在提升工業採購量，並確保面臨結構性需求的大型生產商的業務穩定性。

市場概覽
預測期 2027-2031
市場規模：2025年 178.9億美元
市場規模：2031年 225.2億美元
複合年成長率：2026-2031年 3.91%
成長最快的細分市場 黑巧克力
最大的市場 歐洲

然而，由於原物料價格波動和供不應求，市場正面臨巨大的不利因素，這嚴重擠壓了利潤空間，並抑制了加工速度。投入成本的上升導致價格頻繁上漲，削弱了消費者的購買力，並減少了工業生產，從而有效地限制了銷售量成長。歐洲可可協會的最新數據也印證了加工活動的萎縮，該協會報告稱，2025年第三季歐洲可可壓榨量年減4.8%，至337,353噸。

市場促進因素

隨著消費者對高階和專門食品巧克力的需求不斷成長，市場格局正在發生根本性的重塑。富裕的消費者越來越傾向選擇高品質、手工製作且具有地理特色的產品，而非大眾市場的糖果甜點。這一趨勢迫使原料供應商拓展產品系列，推出單一產地可可液利口酒和高品質可可脂，這些產品相比標準散裝產品，能夠提供更獨特的風味和更優質的口感。優質化使製造商能夠透過瞄準對價格敏感度較低的消費群體，來保護利潤免受原料成本波動的影響，並實現不依賴銷售成長的價值成長。瑞士蓮於2024年7月發布的《2024年上半年報告》也印證了這個策略。該報告顯示，其有機銷售量成長了7.0%，主要得益於定價能力和強勁的高階市場表現。

同時，對永續和符合道德的可可豆採購的關注正從一種行銷策略演變為一項至關重要的商業需求。大型加工商正大力投資於可追溯性和後向整合，以滿足歐盟森林砍伐法規 (EUDR) 等嚴格的監管要求，並降低西非的供應風險。這些措施對於確保獲得抗病性強、產量高的可可品種至關重要，從而保障長期的工業化生產。例如，雀巢公司於 2024 年 6 月發布的「收入提升計畫進度報告」顯示，參與該計畫的農民的產量比對照組高出 18%。然而，這些結構性變化和不斷上漲的原物料價格也帶來了巨大的成本。百樂嘉利寶公司在 2024 年 11 月發布的「2023/24 會計年度全年業績報告」中指出，其銷售額成長了 22.6%，達到 104 億瑞士法郎，這主要得益於該公司能夠將創紀錄的可可豆價格轉嫁給工業客戶。

市場挑戰

持續的供不應求和原料價格波動嚴重阻礙了巧克力原料行業的持續成長。當可可豆等關鍵原料產量突然下降時，採購成本飆升會嚴重侵蝕製造商的利潤率。為了維持財務永續性，加工商往往被迫縮減加工規模或將增加的成本轉嫁給消費者，此舉抑制了對糖果甜點的需求並限制了工業生產。因此，可可利口酒和可可脂等關鍵衍生產品的短缺阻礙了該行業充分利用全球趨勢的能力。

產能下降的趨勢在歐洲以外的主要加工地區最為顯著。根據亞洲可可協會的數據，2025年第三季亞洲可可壓榨量年減17%，至183,413公噸。加工量的顯著下降表明，原料成本上漲和供不應求正直接迫使製造商減產，從而有效減緩了整體市場成長勢頭。

市場趨勢

製造商正日益充分利用可可豆莢的整個生質能，顯著擴大了可可果皮甜味劑和整個可可果實的使用量，從而擺脫了傳統的僅提取可可豆的方法。這一趨勢正在利用以往被丟棄的果皮和白色果肉，創造出麵粉替代品和天然甜味劑等創新成分，提供潔淨標示的選擇，減少對精製糖的依賴。透過將農產品轉化為高附加價值衍生，供應商在實現永續性目標的同時，也滿足了消費者對加工更少、營養更豐富的產品的需求。 2025年10月出版的《食品與飲料展望》雜誌發表了題為「Cabosse Naturals：對抗食物廢棄物之戰」的文章，強調了這種資源效率的重要性。文章指出，傳統上70%的可可果實都被浪費掉了，這促使該產業策略性地轉向對這些材料進行增值回收。

同時，以杏仁、椰子和燕麥為原料的植物奶替代品的廣泛應用，正從根本上改變著牛奶巧克力的食材配方。這一趨勢正超越小眾的純素食選擇，推動水解粉和無乳脂肪脂肪體系的主流化應用，這些產品能夠複製牛奶的口感和醇厚質地，且不會對環境造成影響。隨著彈性素食主義生活方式的興起，製造商正積極調整產品系列，專注於使用高性能的植物性脂肪和蛋白質，以確保風味中性和穩定性。世界烘焙師協會（World Bakers）在2025年4月發布的報告也印證了這個產業的商業性發展：2019年至2023年，歐洲植物性巧克力創新產品的複合年成長率高達25%，凸顯了產業對非乳製品替代品的持續需求。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球巧克力原料市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依類型（可可、牛奶、卵磷脂、香料、其他（天然/人工香料、植物油等））
    • 依類別（黑巧克力、牛奶巧克力、白巧克力、紅寶石巧克力）
    • 依應用領域（糖果甜點製品、乳製品/烘焙製品、飲料、其他（藥品、化妝品/個人護理用品等））
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美巧克力原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章 歐洲巧克力原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區巧克力原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

9. 中東與非洲巧克力原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美巧克力原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球巧克力原料市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • THE HERSHEY COMPANY
  • PURATOS
  • ADM
  • PT Davomas Abadi Tbk
  • Godiva
  • Barry Callebaut
  • Mars, Incorporated
  • Cargill, Incorporated
  • pladis global
  • The Kraft Heinz Company
  • FrieslandCampina
  • Britannia Industries
  • Schreiber Foods Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 14172

The Global Chocolate Ingredients Market is projected to expand from USD 17.89 Billion in 2025 to USD 22.52 Billion by 2031, registering a CAGR of 3.91%. These ingredients, which are critical raw materials for confectionery and food manufacturing, specifically include cocoa liquor, cocoa butter, cocoa powder, sweeteners, and emulsifying agents. The industry's upward trajectory is primarily supported by rising global disposable incomes that drive demand for premium foods, alongside the widening utilization of cocoa derivatives in bakery, dairy, and beverage sectors. Furthermore, the strategic pivot toward traceable and certified supply chains is boosting industrial procurement volumes, thereby securing operational stability for major producers facing structural demand.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 17.89 Billion
Market Size 2031USD 22.52 Billion
CAGR 2026-20313.91%
Fastest Growing SegmentDark Chocolate
Largest MarketEurope

However, the market faces significant headwinds due to raw material price instability and supply shortages, which severely pressure profit margins and constrain processing rates. Elevated input costs frequently force price increases that weaken consumer purchasing power and lower industrial output, effectively capping volume growth. This contraction in processing activity is evident in recent data from the European Cocoa Association, which reported that third-quarter European cocoa grindings in 2025 declined by 4.8 percent year-on-year to 337,353 metric tonnes.

Market Driver

The market is being fundamentally reshaped by growing consumer appetite for premium and specialty chocolate, as affluent buyers increasingly favor high-quality, artisanal, and origin-specific products over mass-market confectionery. This trend forces ingredient suppliers to broaden their portfolios with single-origin cocoa liquors and superior cocoa butters that provide distinct flavor profiles and better texture than standard bulk options. By embracing premiumization, manufacturers can shield margins from volatile input costs by targeting less price-sensitive demographics, successfully decoupling value growth from strict volume expansion. This strategy is validated by Lindt & Sprungli's 'Half-Year Report 2024' from July 2024, which noted organic sales growth of 7.0 percent, driven mainly by pricing power and resilience in the premium sector.

Simultaneously, the focus on sustainable and ethically sourced cocoa has evolved from a marketing tactic to a crucial operational necessity. Major processors are heavily investing in traceability and backward integration to satisfy strict mandates like the EU Deforestation Regulation (EUDR) and to reduce supply risks in West Africa. These measures are vital for securing disease-resistant, high-yield cocoa varieties that guarantee long-term industrial throughput. For example, Nestle's 'Income Accelerator Program Progress Report' in June 2024 showed that participating farming households achieved yields 18 percent higher than control groups. However, these structural shifts and raw material inflation come with significant costs; in its 'Full-Year Results 2023/24' from November 2024, Barry Callebaut reported a 22.6 percent revenue increase to CHF 10.4 billion, largely due to passing historically high bean prices on to industrial clients.

Market Challenge

Persistent supply deficits and raw material price volatility represent a major hurdle to the continued growth of the chocolate ingredients sector. When key inputs like cocoa beans suffer sharp production declines, the resulting spike in procurement costs severely undermines manufacturer profit margins. To remain financially viable, processors often must curtail grinding operations or pass these increased costs to consumers, a dynamic that dampens demand for finished confectionery and places a ceiling on industrial volume. Consequently, the physical scarcity of critical derivatives such as cocoa liquor and butter hinders the industry's ability to fully leverage rising global consumption trends.

This reduction in operational throughput is distinctly visible in major processing hubs outside of Europe. Data from the Cocoa Association of Asia indicates that in the third quarter of 2025, cocoa grindings in Asia fell by 17 percent year-on-year to 183,413 metric tonnes. Such substantial drops in processing output illustrate how prohibitive input costs and supply unavailability directly compel manufacturers to scale back production, thereby actively slowing the growth trajectory of the broader market.

Market Trends

The use of upcycled pulp sweeteners and whole cacao fruit is gaining considerable momentum as manufacturers aim to utilize the entire cocoa pod biomass rather than extracting only the beans. This movement fosters the creation of innovative ingredients where the husk and white pulp, historically discarded, are processed into flour alternatives and natural sweeteners, providing a clean-label option that lessens dependence on refined sugars. By converting agricultural by-products into value-added derivatives, suppliers are simultaneously meeting sustainability targets and consumer desire for less-processed, nutrient-rich formulations. The magnitude of this resource efficiency is highlighted by Food & Beverage Outlook in October 2025, noting in 'Cabosse Naturals : Fighting Food Waste' that 70 percent of the cacaofruit is traditionally discarded, prompting a strategic industry pivot toward upcycling this material.

Concurrently, the incorporation of plant-based milk alternatives like almond, coconut, and oat derivatives is fundamentally changing the formulation of milk chocolate ingredients. This trend has moved beyond niche vegan products to drive the mainstream use of hydrolyzed powders and dairy-free fat systems that mimic the mouthfeel and creamy texture of bovine milk without its environmental impact. As flexitarian lifestyles grow, manufacturers are aggressively adjusting their portfolios to feature high-performance plant fats and proteins that guarantee flavor neutrality and stability. Confirming the commercial vitality of this sector, World Bakers reported in April 2025, in 'Cargill Reveals the Top Easter Chocolate Trends Shaping Consumer Choices in 2025', that European plant-based chocolate innovations saw a 25 percent average annual growth rate from 2019 to 2023, emphasizing sustained industrial demand for non-dairy options.

Key Market Players

  • THE HERSHEY COMPANY
  • PURATOS
  • ADM
  • PT Davomas Abadi Tbk
  • Godiva
  • Barry Callebaut
  • Mars, Incorporated
  • Cargill, Incorporated
  • pladis global
  • The Kraft Heinz Company
  • FrieslandCampina
  • Britannia Industries
  • Schreiber Foods Inc.

Report Scope

In this report, the Global Chocolate Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Chocolate Ingredients Market, By Type

  • Cacao
  • Milk
  • Lecithin
  • Flavors
  • Others (Natural & Artificial Flavor, Vegetable Oil,etc.)

Chocolate Ingredients Market, By Category

  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate
  • Ruby Chocolate

Chocolate Ingredients Market, By Application

  • Confectionary Products
  • Dairy & Baked Products
  • Beverages
  • Others (Pharmaceuticals, Cosmetic & Personal Care. etc.)

Chocolate Ingredients Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Chocolate Ingredients Market.

Available Customizations:

Global Chocolate Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Chocolate Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Cacao, Milk, Lecithin, Flavors, Others (Natural & Artificial Flavor, Vegetable Oil, etc.))
    • 5.2.2. By Category (Dark Chocolate, Milk Chocolate, White Chocolate, Ruby Chocolate)
    • 5.2.3. By Application (Confectionary Products, Dairy & Baked Products, Beverages, Others (Pharmaceuticals, Cosmetic & Personal Care, etc.))
    • 5.2.4. By Region
    • 5.2.5. By Company (2025)
  • 5.3. Market Map

6. North America Chocolate Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Category
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Chocolate Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Category
        • 6.3.1.2.3. By Application
    • 6.3.2. Canada Chocolate Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Category
        • 6.3.2.2.3. By Application
    • 6.3.3. Mexico Chocolate Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Category
        • 6.3.3.2.3. By Application

7. Europe Chocolate Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Category
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Chocolate Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Category
        • 7.3.1.2.3. By Application
    • 7.3.2. France Chocolate Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Category
        • 7.3.2.2.3. By Application
    • 7.3.3. United Kingdom Chocolate Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Category
        • 7.3.3.2.3. By Application
    • 7.3.4. Italy Chocolate Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Category
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Chocolate Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Category
        • 7.3.5.2.3. By Application

8. Asia Pacific Chocolate Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Category
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Chocolate Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Category
        • 8.3.1.2.3. By Application
    • 8.3.2. India Chocolate Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Category
        • 8.3.2.2.3. By Application
    • 8.3.3. Japan Chocolate Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Category
        • 8.3.3.2.3. By Application
    • 8.3.4. South Korea Chocolate Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Category
        • 8.3.4.2.3. By Application
    • 8.3.5. Australia Chocolate Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Category
        • 8.3.5.2.3. By Application

9. Middle East & Africa Chocolate Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Category
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Chocolate Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Category
        • 9.3.1.2.3. By Application
    • 9.3.2. UAE Chocolate Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Category
        • 9.3.2.2.3. By Application
    • 9.3.3. South Africa Chocolate Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Category
        • 9.3.3.2.3. By Application

10. South America Chocolate Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Category
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Chocolate Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Category
        • 10.3.1.2.3. By Application
    • 10.3.2. Colombia Chocolate Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Category
        • 10.3.2.2.3. By Application
    • 10.3.3. Argentina Chocolate Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Category
        • 10.3.3.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Chocolate Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. THE HERSHEY COMPANY
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. PURATOS
  • 15.3. ADM
  • 15.4. PT Davomas Abadi Tbk
  • 15.5. Godiva
  • 15.6. Barry Callebaut
  • 15.7. Mars, Incorporated
  • 15.8. Cargill, Incorporated
  • 15.9. pladis global
  • 15.10. The Kraft Heinz Company
  • 15.11. FrieslandCampina
  • 15.12. Britannia Industries
  • 15.13. Schreiber Foods Inc.

16. Strategic Recommendations

17. About Us & Disclaimer