查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1748778

巧克力市場－全球產業規模、佔有率、趨勢、機會及預測（依產品類型、類別、配銷通路、地區及競爭狀況，2020-2030 年）

Chocolate Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Category, By Distribution Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

簡介目錄

2024 年全球巧克力市場價值為 1,649.5 億美元，預計到 2030 年將達到 1,993.6 億美元，預測期內的複合年成長率為 3.26%。受消費者偏好變化和生活方式趨勢的推動，該市場正在發生顯著變化。人們對優質、手工和符合道德標準的巧克力產品的需求日益成長，尤其是在可支配收入不斷成長的消費者群體中。黑巧克力、單一產地巧克力和從可可豆到巧克力棒的巧克力形式越來越受歡迎，這反映出消費者對品質和透明度的追求日益提升。此外，注重健康的消費者正在推動對低糖和富含抗氧化劑等功能性產品的需求。電子商務的快速成長擴大了巧克力產品的可及性和覆蓋範圍，2024 年電子商務占美國零售總額的比例達到創紀錄的 22.7%。各大品牌正在採用數位優先策略，將產品開發與健康、享受和永續性預期相結合。

市場概覽
預測期 2026-2030
2024年市場規模 1649.5億美元
2030年市場規模 1993.6億美元
2025-2030 年複合年成長率 3.26%
成長最快的領域 線上
最大的市場 亞太地區

關鍵市場促進因素

優質手工巧克力的需求不斷成長

主要市場挑戰

可可供應和價格的波動

主要市場趨勢

純素和植物性巧克力的興起

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球巧克力市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品類型（牛奶巧克力、黑巧克力和白巧克力）
    • 按類別（片劑、計數片、袋裝、盒裝、其他）
    • 按配銷通路（超市/大賣場、便利商店、獨立雜貨店、網路、其他）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第6章：北美巧克力市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲巧克力市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太巧克力市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼

第9章：中東與非洲巧克力市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章：南美巧克力市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 15 章：競爭格局

  • 公司簡介
    • Mars, Incorporated
    • Ferrero Group
    • The Hershey Company
    • Nestle SA
    • Mondelez International
    • Meiji Holdings Co. Ltd
    • General Mills Inc.
    • Chocoladefabriken Lindt & Sprungli AG
    • Lotte Confectionery Co. Ltd
    • Crown Confectionery Co. Ltd

第 16 章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 7266

The Global Chocolate Market was valued at USD 164.95 billion in 2024 and is projected to reach USD 199.36 billion by 2030, growing at a CAGR of 3.26% during the forecast period. This market is undergoing notable shifts driven by evolving consumer preferences and broader lifestyle trends. There is a rising appetite for premium, artisanal, and ethically sourced chocolate products, particularly among consumers with growing disposable incomes. Dark chocolates, single-origin varieties, and bean-to-bar formats have gained traction, reflecting a broader movement toward quality and transparency. Additionally, health-conscious consumers are driving demand for products with reduced sugar and functional benefits like antioxidants. The rapid growth of ecommerce, which accounted for a record 22.7% of total U.S. retail sales in 2024, has expanded the accessibility and reach of diverse chocolate offerings. Brands are adapting with digital-first strategies, aligning product development with wellness, indulgence, and sustainability expectations.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 164.95 Billion
Market Size 2030USD 199.36 Billion
CAGR 2025-20303.26%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Key Market Drivers

Rising Demand for Premium and Artisanal Chocolates

A key growth driver in the chocolate market is the increasing consumer preference for premium and artisanal products. As disposable incomes climb, especially in emerging markets, more consumers are willing to invest in high-quality chocolates that offer unique origins, flavors, and textures. Single-origin chocolates, which highlight the distinctive characteristics of cocoa sourced from specific regions, are gaining popularity. This trend mirrors the consumer appreciation seen in specialty coffee and wine, where craftsmanship and provenance matter. Artisanal and bean-to-bar chocolate makers are capitalizing on this demand by focusing on transparency, ethical sourcing, and small-batch production. This personalized approach resonates with consumers seeking authentic and elevated chocolate experiences. The global average chocolate consumption per capita reached 8.5 pounds in 2024, indicating steady global demand alongside increasing sophistication in consumer tastes.

Key Market Challenges

Volatility in Cocoa Supply and Pricing

The chocolate industry faces ongoing challenges from fluctuations in cocoa supply and pricing. Cocoa production is heavily concentrated in West Africa, particularly in Ivory Coast and Ghana, which together supply over 60% of the world's cocoa. This geographic dependency exposes the industry to significant risks related to climate change, such as erratic rainfall, rising temperatures, and extreme weather events that threaten crop yields and quality. Additionally, diseases and pests like black pod disease and cocoa swollen shoot virus pose further risks to production. Most cocoa farmers operate on a small scale and lack access to advanced agricultural techniques or financial support, which exacerbates the volatility. The resulting supply constraints and pricing pressures impact manufacturers' margins and may lead to price increases or supply shortages in the consumer market.

Key Market Trends

Rise of Vegan and Plant-Based Chocolates

The increasing consumer shift toward plant-based diets is influencing the chocolate sector, leading to rising demand for vegan and dairy-free alternatives. Brands are innovating with plant-based milk substitutes like oat, almond, and coconut milk to replicate the creaminess of traditional chocolates. This trend is gaining traction particularly among Gen Z and millennial consumers who value health, environmental sustainability, and animal welfare. According to recent surveys, approximately 8.5% of Generation Z and 9.5% of Millennials identify as vegan or vegetarian, reflecting a strong movement toward conscious consumption. In response, chocolate makers are also incorporating natural sweeteners and sourcing ethical cacao to align with sustainability standards. This trend is not only expanding product diversity but also reshaping brand identities to appeal to a broader and more values-driven customer base.

Key Market Players

  • Mars, Incorporated
  • Ferrero Group
  • The Hershey Company
  • Nestle SA
  • Mondelez International
  • Meiji Holdings Co. Ltd
  • General Mills Inc.
  • Chocoladefabriken Lindt & Sprungli AG
  • Lotte Confectionery Co. Ltd
  • Crown Confectionery Co. Ltd

Report Scope:

In this report, the Global Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Chocolate Market, By Product Type:

  • Milk Chocolate
  • Dark Chocolate
  • White Chocolate

Chocolate Market, By Category:

  • Tablets
  • Countlines
  • Pouches & Bags
  • Boxed
  • Others

Chocolate Market, By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Independent Grocery Stores
  • Online
  • Others

Chocolate Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Chocolate Market.

Available Customizations:

Global Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Chocolate Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Milk Chocolate, Dark Chocolate & White Chocolate)
    • 5.2.2. By Category (Tablets, Countlines, Pouches & Bags, Boxed, Others)
    • 5.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Grocery Stores, Online, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Chocolate Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Category
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Chocolate Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Category
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Chocolate Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Category
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Chocolate Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Category
        • 6.3.3.2.3. By Distribution Channel

7. Europe Chocolate Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Category
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Chocolate Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Category
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. Germany Chocolate Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Category
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. Spain Chocolate Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Category
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Chocolate Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Category
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. United Kingdom Chocolate Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Category
        • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Chocolate Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Category
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Chocolate Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Category
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2.Japan Chocolate Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Category
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. India Chocolate Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Category
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. South Korea Chocolate Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Category
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. Indonesia Chocolate Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Category
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Chocolate Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Category
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Chocolate Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Category
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. Saudi Arabia Chocolate Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Category
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. UAE Chocolate Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Category
        • 9.3.3.2.3. By Distribution Channel
    • 9.3.4. Turkey Chocolate Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Category
        • 9.3.4.2.3. By Distribution Channel

10. South America Chocolate Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Category
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Chocolate Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Category
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Argentina Chocolate Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Category
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Colombia Chocolate Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Category
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Mars, Incorporated
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Ferrero Group
    • 15.1.3. The Hershey Company
    • 15.1.4. Nestle SA
    • 15.1.5. Mondelez International
    • 15.1.6. Meiji Holdings Co. Ltd
    • 15.1.7. General Mills Inc.
    • 15.1.8. Chocoladefabriken Lindt & Sprungli AG
    • 15.1.9. Lotte Confectionery Co. Ltd
    • 15.1.10. Crown Confectionery Co. Ltd

16. Strategic Recommendations

17. About Us & Disclaimer