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市場調查報告書

商品編碼

1775588

巧克力市場：2025-2030 年預測

Chocolate Market - Forecasts from 2025 to 2030

出版日期: 2025年07月04日 | 出版商:

Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

巧克力市場規模預計將從 2025 年的 1,410.01 億美元成長至 2030 年的 1,743.47 億美元，複合年成長率為 4.34%。

巧克力是全球消費量最大的食品之一。巧克力口味多樣，由可可籽、可可漿、可可脂、牛奶和糖製成。此外，為了吸引顧客並在激烈的市場競爭中脫穎而出，巧克力供應商推出了各種口味，例如生薑、薰衣草和芙蓉花等。採用有機原料製成的巧克力在市場上越來越受歡迎，而且價格非常昂貴。

巧克力市場趨勢：

巧克力對溫度和濕度條件要求嚴格。高溫會導致巧克力融化，而溫度波動會導致脂肪白霜。因此，巧克力必須在適當的溫度和濕度條件下包裝和儲存。全球巧克力市場受其在糖果甜點和調味食品中的廣泛應用所驅動。此外，巧克力的高營養價值和緩解壓力的特性使其成為一種功能性產品，預計在預測期內其消費量將會增加。然而，原物料價格波動以及對不穩定經濟體的過度依賴正在抑制市場成長。

巧克力市場促進因素：

預計黑巧克力在預測期內將大幅成長

黑巧克力具有多種健康益處，包括減輕焦慮和改善臨床憂鬱症的症狀。人們越來越意識到黑巧克力是一種更健康的產品，預計這將在預測期內推動這個細分市場的成長。此外，世界各地的許多健康專家建議，適量食用巧克力可以增加血清素，鎮靜大腦並起到抗憂鬱劑的作用。根據世界衛生組織 (WHO) 的數據，憂鬱症是一種常見的精神障礙，影響全球超過 2.64 億人，每年有近 80 萬人死於自殺，憂鬱症是主要原因之一。此外，由於黑巧克力富含黃酮類化合物，還可以降低心血管疾病的風險。

中階的成長

中國、印度和巴西等新興經濟體的中階人口正在成長，這刺激了對巧克力的需求，尤其是在千禧世代和年輕消費者中。快速的都市化和不斷成長的可支配收入也吸引了主要市場參與者投資新產品的推出，從而在預測期內增加了市場成長機會。此外，巧克力通常被視為讚賞的象徵，並經常在節慶期間用於送禮，這進一步刺激了對巧克力的需求。領先的市場參與者經常推出新的巧克力禮包，這些禮包在新興經濟體的中階中很受歡迎。消費行為日益偏愛優質巧克力並追求精緻的口味，這也在預測期內推動了巧克力製造商和銷售商的成長。

巧克力市場的地理展望：

亞太地區佔很大佔有率

根據地區分類，巧克力市場分為北美、南美、歐洲、中東和非洲以及亞太地區。由於主要參與者的湧現以及該地區產品數量的不斷增加，預計亞太地區將佔據主要佔有率。此外，可支配收入的增加以及人們對巧克力健康益處的認知不斷提高，預計將進一步推動該地區市場的成長。歐洲擁有龐大的黑巧克力消費群體，且產品數量不斷增加，預計未來幾年將顯著成長。

介紹
北美洲
- 美國
- 加拿大
- 墨西哥
南美洲
- 巴西
- 阿根廷
- 其他
歐洲
- 德國
- 西班牙
- 英國
- 義大利
- 法國
- 其他
中東和非洲
- 沙烏地阿拉伯
- 以色列
- 阿拉伯聯合大公國
- 其他
亞太地區
- 中國
- 日本
- 印度
- 韓國
- 台灣
- 泰國
- 印尼
- 其他

第8章競爭格局及分析

主要企業和策略分析
新興企業和市場盈利
合併、收購、協議和合作
供應商競爭力矩陣

第9章：公司簡介

Nestle
Barry Callebaut
The Hershey Company
Chocoladefabriken Lindt & Sprungli AG
The Australian Carob Co.
Ferrero
Mars, Incorporated and its Affiliates
Meiji Holdings Co., Ltd.
Arcor
Mondelez International

簡介目錄

Product Code: KSI061610617

The Chocolate Market is expected to grow from US$141.001 billion in 2025 to US$174.347 billion in 2030, at a CAGR of 4.34%.

One of the most popular culinary items consumed worldwide is chocolate. Chocolates are often presented with a variety of flavours and are manufactured from cocoa seeds, cocoa liquor, cocoa butter, milk, and sugar. Additionally, to entice clients into purchasing their variety of chocolate products and to survive the fierce rivalry in the market, chocolate vendors utilise a variety of flavours, including ginger, lavender, and hibiscus, among others. Chocolates with organic ingredients are gaining traction in the market and are offered at a very premium price.

Chocolate Market Trends:

Chocolates must be stored in an environment that is extremely sensitive to temperatures and humidity. Chocolates cannot be stored in high temperatures as they can melt down, and fluctuating temperatures can cause fat to bloom. Moreover, chocolates are stocked in a place away from other food items as these could absorb different aromas. Hence, chocolates should be wrapped and kept in a proper place that has the correct humidity and temperature conditions. The global market for chocolates is driven by the extensive utilization of chocolate in confectionery items and flavoured food products. Moreover, chocolates are being used as functional goods owing to their nutritional value and aid in relieving stress, leading to increased consumption over the forecast period. However, fluctuations in raw material prices and excessive reliance on unstable economies for the supply of cocoa are restraining market growth.

Chocolate Market Growth Drivers:

Dark chocolate is anticipated to witness significant growth over the forecast period

Dark chocolate has several health benefits, like consumption of it reducing anxiety and improving symptoms of clinical depression. Growing awareness regarding dark chocolate as a healthier product is expected to drive the growth of the segment during the forecast period. In addition, various health experts around the globe also recommend that moderate consumption of chocolate boosts serotonin, which calms the brain and acts as an antidepressant. According to the World Health Organization, depression is a common mental disorder that affects more than 264 million people of all ages globally, and close to 800 thousand people die every year due to suicide, and depression is one of the major causes of it. Furthermore, dark chocolate also reduces the risk of cardiovascular diseases on account of the presence of high flavonoid content.

Growing middle-class population

The middle-class population in developing countries like China, India, and Brazil is growing, which is increasing the demand for chocolate, especially among millennials and the younger population. Rapid urbanization and growing disposable income have also attracted major market players to invest in new product launches, thus propelling market growth opportunities over the forecast period. Furthermore, chocolate is often considered a token of appreciation and is used in giving gifts during the festive seasons, which also boosts the demand for chocolate. Major market players frequently launch new chocolate gift packs, which are popular among the developing economies' middle-class population. Besides, a growing trend in consumer behaviour toward an appreciation for good-quality chocolate and a desire for a sophisticated taste profile is further helping the chocolate manufacturers and vendors to grow during the forecast period.

Chocolate Market Geographical Outlook:

Asia Pacific holds a significant market share

By geography, the chocolate market is segmented into North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The Asia Pacific is expected to hold a significant share of the market owing to the presence of major players, coupled with the growing number of product launches in the region. In addition, rising disposable income coupled with the growing awareness regarding the health benefits of chocolates is further anticipated to boost the growth of the market in the region. The European region is home to a major dark chocolate-consuming population, and with the increasing product launches, the market is expected to witness significant growth in the coming years.

Chocolate Market Segmentation:

By Product

Dark Chocolate
Milk and White Chocolate
Artificial

By Distribution Channel

Online
Offline
Convenience stores
Others

By Geography

North America
United States
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
Spain
United Kingdom
Italy
France
Others
Middle East and Africa
Saudi Arabia
Israel
UAE
Others
Asia Pacific
China
Japan
India
South Korea
Taiwan
Thailand
Indonesia
Others

1. Introduction

1.1. Market Overview
1.2. Market Definition
1.3. Market Segmentation

2. Research Methodology

2.1. Research Data
2.2. Assumptions
2.3. Research Design

3. Executive Summary

3.1. Research Highlights

4. Market Dynamics

4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Suppliers
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. The threat of New Entrants
- 4.3.4. Threat of Substitutes
- 4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis

5. Global Chocolate Market Analysis, By Product (2020-2030)

5.1. Introduction
5.2. Dark Chocolate
5.3. Milk and White Chocolate
5.4. Artificial

6. Global Chocolate Market Analysis, By Distribution Channel (2020-2030)

6.1. Introduction
6.2. Online
6.3. Offline
- 6.3.1. Convenience Stores
- 6.3.2. Others

7. Global Chocolate Market Analysis, by Geography (2020-2030)

7.1. Introduction
7.2. North America
- 7.2.1. United States
- 7.2.2. Canada
- 7.2.3. Mexico
7.3. South America
- 7.3.1. Brazil
- 7.3.2. Argentina
- 7.3.3. Others
7.4. Europe
- 7.4.1. Germany
- 7.4.2. Spain
- 7.4.3. United Kingdom
- 7.4.4. Italy
- 7.4.5. France
- 7.4.6. Others
7.5. Middle East and Africa
- 7.5.1. Saudi Arabia
- 7.5.2. Israel
- 7.5.3. UAE
- 7.5.4. Others
7.6. Asia Pacific
- 7.6.1. China
- 7.6.2. Japan
- 7.6.3. India
- 7.6.4. South Korea
- 7.6.5. Taiwan
- 7.6.6. Thailand
- 7.6.7. Indonesia
- 7.6.8. Others