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市場調查報告書
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1886627

無麩質巧克力市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、配銷通路、地區和競爭格局分類，2020-2030年預測

Gluten-free Chocolate Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Distribution Channel, By Region, By Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球無麩質巧克力市場規模將從2024年的23.5億美元成長到2030年的40.8億美元，年複合成長率達9.63%。無麩質巧克力是指專門配製和生產，不含麩質成分的糖果產品，旨在滿足乳糜瀉患者、麩質敏感人群以及遵循無麩質飲食的消費者的需求。推動市場成長的主要因素包括：全球乳糜瀉診斷率和認知度的提高、消費者對健康和保健的日益關注，以及人們對無麩質產品作為更健康飲食選擇的認知不斷加深。產品創新，例如提供多樣化的口味和質地，也進一步促進了市場成長。

市場概覽
預測期 2026-2030
市場規模：2024年 23.5億美元
市場規模：2030年 40.8億美元
複合年成長率：2025-2030年 9.63%
成長最快的細分市場 白巧克力
最大的市場 北美洲

主要市場促進因素

全球無麩質巧克力市場受到乳糜瀉和麩質不耐症日益普遍以及人們健康意識和飲食觀念不斷增強的顯著推動。乳糜瀉診斷率的上升使得患者必須嚴格遵守無麩質飲食。

主要市場挑戰

全球無麩質巧克力市場成長面臨的主要挑戰在於其高昂的生產成本。這些成本的直接原因是需要採購特殊原料並實施嚴格的生產流程，以降低交叉污染的風險。

主要市場趨勢

對高階化和手工產品的重視是重塑全球無麩質巧克力市場的顯著趨勢。消費者越來越追求高品質的特色產品，這些產品不僅擁有獨特的風味和優質的原料，而且超越了基本的無過敏原選擇，追求更高品質的享受。

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球無麩質巧克力市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（深色、牛奶色、白色）
    • 按配銷通路（大型超市/超市、便利商店、線上、其他）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美無麩質巧克力市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲無麩質巧克力市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區無麩質巧克力市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲無麩質巧克力市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲無麩質巧克力市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章：全球無麩質巧克力市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • Alter Eco Foods
  • Dagoba Chocolate
  • Mars Inc.
  • Endangered Species
  • Enjoy Life Natural Brands
  • The Hershey Company
  • Nestle SA
  • Scharffen Berger
  • Vosges IP, LLC
  • Wild Ophelia

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 23348

The Global Gluten-free Chocolate Market will grow from USD 2.35 Billion in 2024 to USD 4.08 Billion by 2030 at a 9.63% CAGR. Gluten-free chocolate encompasses confectionery products specifically formulated and produced without gluten-containing ingredients, catering to consumers with celiac disease, gluten sensitivity, or those adhering to gluten-free dietary regimens. Primary market drivers include the increasing global diagnosis and awareness of celiac disease, a growing consumer focus on health and wellness, and the expanding perception of gluten-free products as healthier dietary choices. Product innovation, offering diverse flavors and textures, further contributes to market growth.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.35 Billion
Market Size 2030USD 4.08 Billion
CAGR 2025-20309.63%
Fastest Growing SegmentWhite Chocolate
Largest MarketNorth America

Key Market Drivers

The global gluten-free chocolate market is significantly propelled by the increasing prevalence of celiac disease and gluten intolerance, alongside a growing emphasis on health consciousness and dietary awareness. The rising diagnosis of celiac disease necessitates strict adherence to gluten-free diets for affected individuals. According to a study published in CMAJ on November 11, 2025, over the past two decades, celiac disease has become the most prevalent autoimmune disorder of the gastrointestinal tract globally, with a reported seroprevalence of 1% to 2%.

Key Market Challenges

The primary challenging factor for the growth of the global gluten-free chocolate market stems from the elevated production costs. These costs are a direct result of the necessity to procure specialized ingredients and implement stringent manufacturing processes to mitigate the risk of cross-contamination. Such operational requirements inevitably lead to premium pricing for gluten-free chocolate products.

Key Market Trends

The focus on premiumization and artisanal offerings is a notable trend reshaping the global gluten-free chocolate market. Consumers are increasingly seeking high-quality, specialty products that offer unique flavor profiles and superior ingredient sourcing, moving beyond basic allergen-free options to embrace a more elevated indulgence.

Key Market Players

  • Alter Eco Foods
  • Dagoba Chocolate
  • Mars Inc.
  • Endangered Species
  • Enjoy Life Natural Brands
  • The Hershey Company
  • Nestle S.A.
  • Scharffen Berger
  • Vosges IP, LLC
  • Wild Ophelia

Report Scope:

In this report, the Global Gluten-free Chocolate Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Gluten-free Chocolate Market, By Type:

  • Dark
  • Milk
  • White

Gluten-free Chocolate Market, By Distribution Channel:

  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Online
  • Others

Gluten-free Chocolate Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Gluten-free Chocolate Market.

Available Customizations:

Global Gluten-free Chocolate Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Gluten-free Chocolate Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Dark, Milk, White)
    • 5.2.2. By Distribution Channel (Hypermarkets/ Supermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Gluten-free Chocolate Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Gluten-free Chocolate Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Gluten-free Chocolate Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Gluten-free Chocolate Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Gluten-free Chocolate Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Gluten-free Chocolate Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Gluten-free Chocolate Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Gluten-free Chocolate Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Gluten-free Chocolate Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Gluten-free Chocolate Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Gluten-free Chocolate Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Gluten-free Chocolate Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Gluten-free Chocolate Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Gluten-free Chocolate Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Gluten-free Chocolate Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Gluten-free Chocolate Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Gluten-free Chocolate Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Gluten-free Chocolate Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Gluten-free Chocolate Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Gluten-free Chocolate Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Gluten-free Chocolate Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Gluten-free Chocolate Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Gluten-free Chocolate Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Gluten-free Chocolate Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Gluten-free Chocolate Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Alter Eco Foods
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Dagoba Chocolate
  • 15.3. Mars Inc.
  • 15.4. Endangered Species
  • 15.5. Enjoy Life Natural Brands
  • 15.6. The Hershey Company
  • 15.7. Nestle S.A.
  • 15.8. Scharffen Berger
  • 15.9. Vosges IP, LLC
  • 15.10. Wild Ophelia

16. Strategic Recommendations

17. About Us & Disclaimer