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市場調查報告書
商品編碼
1934139

食品加工設備市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、操作模式、最終產品形式、應用、地區和競爭格局分類，2021-2031年）

Food Processing Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Mode of Operation, By End-Product Form, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球食品加工設備市場預計將從 2025 年的 568.9 億美元成長到 2031 年的 818.9 億美元，複合年成長率達到 6.26%。

本行業涵蓋用於食品處理、加工、保鮮和包裝的各種機械和系統。推動這一成長的關鍵因素是全球快速的都市化和不斷成長的可支配收入，這兩者共同促進了消費者對加工營養食品和簡便食品食品的需求。此外，嚴格的國際食品安​​全和衛生法規迫使製造商不斷升級其基礎設施，從而維持了對合規高效加工技術的持續需求。

市場概覽
預測期 2027-2031
市場規模：2025年 568.9億美元
市場規模：2031年 818.9億美元
複合年成長率：2026-2031年 6.26%
成長最快的細分市場 自動的
最大的市場 亞太地區

然而，由於技術純熟勞工短缺，該行業面臨嚴峻挑戰，阻礙了營運效率的提升，並減緩了自動化解決方案的普及。德國機械設備製造業聯合會（VDMA）在2025年的報告中強調了該行業的出口實力，指出德國食品加工和包裝器材行業在2024會計年度的出口額達到106億歐元，比上一會計年度成長6%。這項數據凸顯了該產業的韌性，即便製造商面臨生產成本上升和國內投資水準波動等挑戰。

市場促進因素

為了應對技術純熟勞工長期短缺的問題，製造商正在加速向自動化和機器人技術轉型，從根本上改變了市場模式。為了彌補勞動力短缺，企業正在部署人工智慧 (AI) 和協作機器人 (cobot) 來維持產量並確保產品質量，同時利用數位化來確保生產週期的連續性和營運的韌性。根據羅克韋爾自動化於 2025 年 6 月發布的第十份年度《智慧製造現況報告》，95% 的製造商已經投資或計劃在未來五年內投資機器學習和人工智慧技術。這種投資激增有助於整個產業的穩定。根據義大利包裝和加工機械協會 (UCIMA) 於 2025 年 7 月發布的數據，預計義大利包裝和加工機械產業在 2024 年的銷售額將達到 100.6 億歐元，這反映出全球對先進設備的需求不斷成長。

同時，對永續、節能型加工解決方案日益成長的需求正推動研發投入的增加，以減少產業的碳足跡。不斷上漲的公用事業收費和日益嚴格的監管迫使加工商用節能節水的設備替換過時的系統，而消費者對環保品牌的需求進一步加速了這一轉變。領先的技術供應商正透過最佳化生產流程來樹立新的行業標準。例如，利樂公司於2025年6月發布的《2024年永續發展報告》顯示，與2019年的基準值相比，其整個營運過程中的溫室氣體排放減少了54%。這些趨勢表明，設備效率已成為採購決策的關鍵因素。

市場挑戰

熟練勞動力短缺是全球食品加工設備市場擴張的一大障礙。隨著加工機械日益精密複雜，以滿足衛生標準和效率要求，該行業需要能夠管理複雜自動化系統的專業人員。當製造商找不到合格人員來維護和操作這些設備時，營運效率就會受到影響，導致產能下降和計畫外運作。因此，潛在買家往往會推遲對新基礎設施的資本投資，因為勞動力短缺導致的機器運轉率下降的風險超過了潛在的生產力提升。這導致設備製造商的銷量下滑。

包裝與加工技術研究所 (PMMI) 的報告強調了這個問題，報告指出，到 2025 年，95% 的消費品包裝公司將面臨招聘熟練技術人員和操作人員以維持生產營運的巨大挑戰。這種普遍存在的人才短缺限制了食品加工企業對其設施進行現代化改造的能力，導致新設備的採用速度放緩，並阻礙了整個設備市場的收入成長。

市場趨勢

用於替代蛋白加工的專用設備的研發正在加速。製造商們正從改造傳統的肉類和乳製品機械轉向使用精密發酵設備和專用生物反應器。這項轉變的驅動力在於擴大培養肉和植物性產品的生產規模，並提高產量和質地，這就需要能夠處理複雜蛋白質結構和精細細胞培養的客製化技術。製造商們正在建立專門的創新中心，在全面工業化應用之前對這些技術進行試點，以確保產品的一致性和製程的可行性。例如，GEA集團投資2,000萬美元支持替代蛋白技術的規模化生產，並於2025年7月在威斯康辛州正式啟用其「新食品應用技術中心」。

同時，非熱加工技術和高壓加工（HPP）技術的進步對於在不發生熱劣化下保持營養價值和確保食品安全至關重要。這種方法使品牌能夠滿足消費者對潔淨標示產品日益成長的需求，因為它無需使用人工防腐劑，並利用極高的水壓來去活化包裝食品（例如即食肉類、蘸醬和果汁）中的病原體。隨著該技術的應用範圍不斷擴大，其普及程度也不斷提高。 Hiperbaric公司在2025年3月實現了一個重要的營運里程碑，其全球第400套HPP系統的安裝標誌著非熱保鮮方法在工業領域的應用日益廣泛，這充分印證了這一趨勢。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球食品加工設備市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依類型（熱處理設備、攪拌機、混合機、均質機、切割及去皮設備、萃取設備、其他）
    • 按下操作模式（自動和半自動）
    • 依最終產品形態（固體、液態、半固體）
    • 依用途（烘焙/糖果甜點、乳製品、肉類/魚貝類、酒精飲料、非酒精飲料、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美食品加工設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲食品加工設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太食品加工設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲食品加工設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲食品加工設備市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球食品加工設備市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • BAADER Group
  • Marel
  • BUhler AG
  • GEA Group Aktiengesellschaft
  • The Middleby Corporation
  • Tetra Laval International SA
  • Alfa Laval
  • Krones AG
  • JBT Corporation
  • SPX Flow Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 2024

The Global Food Processing Equipment Market is projected to expand from USD 56.89 Billion in 2025 to USD 81.89 Billion by 2031, achieving a CAGR of 6.26%. This sector encompasses a wide range of machinery and systems designed for handling, preparing, cooking, preserving, and packaging food products. The primary catalysts fueling this growth include rapid urbanization and increasing disposable incomes worldwide, which together boost consumer demand for processed nutritional items and convenience foods. Furthermore, strict international food safety and hygiene regulations necessitate continuous infrastructure upgrades by manufacturers, thereby maintaining a consistent need for compliant and efficient processing technologies.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 56.89 Billion
Market Size 2031USD 81.89 Billion
CAGR 2026-20316.26%
Fastest Growing SegmentAutomatic
Largest MarketAsia Pacific

However, the industry encounters significant hurdles due to a shortage of skilled labor, which hampers operational efficiency and slows the deployment of automated solutions. To highlight the sector's export strength, VDMA reported in 2025 that the German food processing and packaging machinery industry achieved an export turnover of 10.6 billion euros for the 2024 fiscal year, marking a 6 percent rise from the prior period. This statistic emphasizes the trade's resilience even as manufacturers face challenges related to elevated production costs and varying levels of domestic investment.

Market Driver

Manufacturers are increasingly turning to automation and robotics to address persistent skilled labor shortages, fundamentally reshaping the market landscape. To counter workforce deficits, companies are integrating artificial intelligence and cobots to sustain throughput and guarantee product quality, utilizing digitalization to ensure continuous production cycles and operational resilience. According to the '10th Annual State of Smart Manufacturing Report' by Rockwell Automation in June 2025, 95% of manufacturers have invested or intend to invest in machine learning and artificial intelligence technologies over the next five years. This surge in investment contributes to broader sector stability, as shown by UCIMA in July 2025, which reported that the Italian packaging and processing machinery industry generated a turnover of 10.06 billion euros in 2024, reflecting strong global demand for advanced equipment.

Concurrently, the demand for sustainable and energy-efficient processing solutions is fueling research and development expenditures aimed at lowering the industry's carbon footprint. Rising utility costs and stringent regulations are forcing processors to replace outdated systems with machinery that reduces energy and water consumption, a shift further propelled by consumer demand for environmentally responsible brands. Leading technology suppliers are optimizing their manufacturing processes to establish new industry standards; for instance, Tetra Pak's 'FY24 Sustainability Report' from June 2025 revealed a 54% reduction in greenhouse gas emissions across its operations compared to the 2019 baseline. These developments indicate that equipment efficiency has become a decisive factor in purchasing decisions.

Market Challenge

A scarcity of skilled labor represents a substantial barrier to the expansion of the Global Food Processing Equipment Market. As processing machinery grows increasingly technical to satisfy hygiene and efficiency requirements, the industry needs a workforce capable of managing complex automated systems. When manufacturers fail to recruit qualified personnel to maintain or operate these units, operational efficiency suffers, resulting in diminished production capacity and unplanned downtime. Consequently, potential buyers frequently postpone capital investments in new infrastructure, as the risk of underutilizing machinery due to staffing shortages outweighs the prospective productivity benefits, thereby contracting sales volumes for equipment manufacturers.

Highlighting this issue, PMMI, The Association for Packaging and Processing Technologies, reported in 2025 that 95 percent of consumer packaged goods companies experienced significant challenges in recruiting skilled technicians and operators to sustain their manufacturing activities. This widespread talent gap limits the capacity of food processors to modernize their facilities, subsequently retarding the rate of modern machinery adoption and hindering the overall revenue growth of the equipment market.

Market Trends

The creation of specialized equipment for alternative protein processing is accelerating as manufacturers move away from adapting traditional meat or dairy machinery toward utilizing precision fermentation units and purpose-built bioreactors. This transition is motivated by the necessity to scale the production of cultivated and plant-based products while enhancing yield and texture, which demands bespoke engineering capable of handling complex protein structures and delicate cell cultures. Manufacturers are establishing dedicated innovation hubs to pilot these technologies prior to full industrial implementation, ensuring product consistency and process viability; for example, GEA Group officially opened its New Food Application and Technology Center in Wisconsin in July 2025 following a USD 20 million investment to support the scaling of alternative protein technologies.

Simultaneously, advancements in Non-Thermal Technologies and High-Pressure Processing (HPP) are becoming essential for maintaining nutritional value and ensuring food safety without heat-related degradation. This approach enables brands to satisfy increasing consumer demand for clean-label products by removing artificial preservatives, utilizing extreme hydrostatic pressure to neutralize pathogens in packaged items such as ready-to-eat meats, dips, and juices. Adoption is growing as the technology becomes more accessible for a wider range of applications, a trend highlighted by Hiperbaric in March 2025 when the manufacturer reached a significant operational milestone by installing its 400th HPP system worldwide, demonstrating the expanding industrial integration of non-thermal preservation methods.

Key Market Players

  • BAADER Group
  • Marel
  • BUhler AG
  • GEA Group Aktiengesellschaft
  • The Middleby Corporation
  • Tetra Laval International S.A.
  • Alfa Laval
  • Krones AG
  • JBT Corporation
  • SPX Flow Inc.

Report Scope

In this report, the Global Food Processing Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Processing Equipment Market, By Type

  • Thermal Equipment
  • Mixers Blenders & Homogenizers
  • Cutting & Peeling Equipment
  • Extraction Equipment and Others

Food Processing Equipment Market, By Mode of Operation

  • Automatic and Semi-Automatic

Food Processing Equipment Market, By End-Product Form

  • Solid Form
  • Liquid Form and Semi-Solid Form

Food Processing Equipment Market, By Application

  • Bakery & Confectionery
  • Dairy
  • Meat & Seafood
  • Alcoholic Beverages
  • Non-Alcohol Beverages and Others

Food Processing Equipment Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Processing Equipment Market.

Available Customizations:

Global Food Processing Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Food Processing Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Thermal Equipment, Mixers Blenders & Homogenizers, Cutting & Peeling Equipment, Extraction Equipment and Others)
    • 5.2.2. By Mode of Operation (Automatic and Semi-Automatic)
    • 5.2.3. By End-Product Form (Solid Form, Liquid Form and Semi-Solid Form)
    • 5.2.4. By Application (Bakery & Confectionery, Dairy, Meat & Seafood, Alcoholic Beverages, Non-Alcohol Beverages and Others)
    • 5.2.5. By Region
    • 5.2.6. By Company (2025)
  • 5.3. Market Map

6. North America Food Processing Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Mode of Operation
    • 6.2.3. By End-Product Form
    • 6.2.4. By Application
    • 6.2.5. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Food Processing Equipment Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Mode of Operation
        • 6.3.1.2.3. By End-Product Form
        • 6.3.1.2.4. By Application
    • 6.3.2. Canada Food Processing Equipment Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Mode of Operation
        • 6.3.2.2.3. By End-Product Form
        • 6.3.2.2.4. By Application
    • 6.3.3. Mexico Food Processing Equipment Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Mode of Operation
        • 6.3.3.2.3. By End-Product Form
        • 6.3.3.2.4. By Application

7. Europe Food Processing Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Mode of Operation
    • 7.2.3. By End-Product Form
    • 7.2.4. By Application
    • 7.2.5. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Food Processing Equipment Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Mode of Operation
        • 7.3.1.2.3. By End-Product Form
        • 7.3.1.2.4. By Application
    • 7.3.2. France Food Processing Equipment Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Mode of Operation
        • 7.3.2.2.3. By End-Product Form
        • 7.3.2.2.4. By Application
    • 7.3.3. United Kingdom Food Processing Equipment Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Mode of Operation
        • 7.3.3.2.3. By End-Product Form
        • 7.3.3.2.4. By Application
    • 7.3.4. Italy Food Processing Equipment Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Mode of Operation
        • 7.3.4.2.3. By End-Product Form
        • 7.3.4.2.4. By Application
    • 7.3.5. Spain Food Processing Equipment Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Mode of Operation
        • 7.3.5.2.3. By End-Product Form
        • 7.3.5.2.4. By Application

8. Asia Pacific Food Processing Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Mode of Operation
    • 8.2.3. By End-Product Form
    • 8.2.4. By Application
    • 8.2.5. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Food Processing Equipment Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Mode of Operation
        • 8.3.1.2.3. By End-Product Form
        • 8.3.1.2.4. By Application
    • 8.3.2. India Food Processing Equipment Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Mode of Operation
        • 8.3.2.2.3. By End-Product Form
        • 8.3.2.2.4. By Application
    • 8.3.3. Japan Food Processing Equipment Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Mode of Operation
        • 8.3.3.2.3. By End-Product Form
        • 8.3.3.2.4. By Application
    • 8.3.4. South Korea Food Processing Equipment Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Mode of Operation
        • 8.3.4.2.3. By End-Product Form
        • 8.3.4.2.4. By Application
    • 8.3.5. Australia Food Processing Equipment Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Mode of Operation
        • 8.3.5.2.3. By End-Product Form
        • 8.3.5.2.4. By Application

9. Middle East & Africa Food Processing Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Mode of Operation
    • 9.2.3. By End-Product Form
    • 9.2.4. By Application
    • 9.2.5. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Food Processing Equipment Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Mode of Operation
        • 9.3.1.2.3. By End-Product Form
        • 9.3.1.2.4. By Application
    • 9.3.2. UAE Food Processing Equipment Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Mode of Operation
        • 9.3.2.2.3. By End-Product Form
        • 9.3.2.2.4. By Application
    • 9.3.3. South Africa Food Processing Equipment Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Mode of Operation
        • 9.3.3.2.3. By End-Product Form
        • 9.3.3.2.4. By Application

10. South America Food Processing Equipment Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Mode of Operation
    • 10.2.3. By End-Product Form
    • 10.2.4. By Application
    • 10.2.5. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Food Processing Equipment Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Mode of Operation
        • 10.3.1.2.3. By End-Product Form
        • 10.3.1.2.4. By Application
    • 10.3.2. Colombia Food Processing Equipment Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Mode of Operation
        • 10.3.2.2.3. By End-Product Form
        • 10.3.2.2.4. By Application
    • 10.3.3. Argentina Food Processing Equipment Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Mode of Operation
        • 10.3.3.2.3. By End-Product Form
        • 10.3.3.2.4. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Food Processing Equipment Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. BAADER Group
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Marel
  • 15.3. BUhler AG
  • 15.4. GEA Group Aktiengesellschaft
  • 15.5. The Middleby Corporation
  • 15.6. Tetra Laval International S.A.
  • 15.7. Alfa Laval
  • 15.8. Krones AG
  • 15.9. JBT Corporation
  • 15.10. SPX Flow Inc.

16. Strategic Recommendations

17. About Us & Disclaimer