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市場調查報告書
商品編碼
1886675

酸麵團市場－全球產業規模、佔有率、趨勢、機會和預測，按類型（I型、II型、III型）、應用（麵包和小圓麵包、餅乾、蛋糕、披薩、其他）、地區和競爭格局分類，2020-2030年預測

Sourdough Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Type I, Type II, Type III), By Application (Breads & Buns, Cookies, Cakes, Pizza, Others), By Region, By Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球天然酵母麵包市場規模預計將從2024年的25.4億美元成長至2030年的42.4億美元，年複合成長率達8.92%。天然酵母麵包是一種獨特的麵包，它透過麵粉和水的混合物（稱為酵母種）的自然發酵而發酵而成，其中含有野生酵母和乳酸菌，與市售酵母麵包相比，具有獨特的風味，且通常更易於消化。全球天然酵母麵包市場的成長主要受以下因素驅動：消費者健康意識的提高、對清潔標籤和低加工食品的偏好增強，以及對正宗手工烘焙產品的需求不斷成長。

市場概覽
預測期 2026-2030
市場規模：2024年 25.4億美元
市場規模：2030年 42.4億美元
複合年成長率：2025-2030年 8.92%
成長最快的細分市場 麵包和小圓麵包
最大的市場 北美洲

主要市場促進因素

消費者對健康益處和營養優勢的日益關注，是推動全球酸麵包市場發展的主要動力。消費者越來越注重品質，他們追求的不僅是提供基本營養的食物，而是更重視食物的易消化性、腸道健康和更豐富的營養成分。

主要市場挑戰

酸麵包生產的複雜性和耗時性是限制全球酸麵包市場擴張的一大障礙。這種依賴長時間自然發酵的傳統工藝，必然會導致較高的勞動成本和營運費用。

主要市場趨勢

除了傳統麵包之外，酸麵團的用途日益廣泛，這標誌著市場規模的顯著擴張。生產商正在探索新的產品應用，以充分利用酸麵團的獨特風味和人們普遍認為的健康益處。這一趨勢包括將酸麵團發酵劑和發酵物融入更廣泛的食品中，例如披薩餅底、餅乾、義大利麵以及甜甜圈和華夫餅等甜點烘焙食品。

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：客戶之聲

第5章：全球酸麵包市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依類型（I型、II型、III型）
    • 按應用分類（麵包和小圓麵包、餅乾、蛋糕、披薩、其他）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美酸麵包市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲酸麵包市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區酸麵包市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲酸麵包市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲酸麵包市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章：全球酸麵包市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • Puratos NV/SA
  • Ernst Bocker GmbH & Co. KG
  • IREKS GmbH
  • Kampffmeyer Food Innovation GmbH
  • Philibert Savours SAS
  • Dr. Otto Suwelack Nachf. GmbH & Co.
  • ITALMILL Srl
  • Alpha Baking Co. Inc.
  • Bread SRSLY
  • Lallemand Inc.

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 22916

The Global Sourdough Market will grow from USD 2.54 Billion in 2024 to USD 4.24 Billion by 2030 at a 8.92% CAGR. Sourdough is a distinct type of bread leavened through the natural fermentation of a flour and water mixture, known as a starter, containing wild yeast and lactobacillus bacteria, offering a unique flavor profile and often improved digestibility compared to commercial yeast breads. The global sourdough market's growth is primarily driven by increasing consumer health awareness, a rising preference for clean-label and minimally processed food options, and the growing demand for authentic and artisanal bakery products.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.54 Billion
Market Size 2030USD 4.24 Billion
CAGR 2025-20308.92%
Fastest Growing SegmentBreads & Buns
Largest MarketNorth America

Key Market Drivers

The growing consumer awareness of health benefits and nutritional superiority stands as a primary catalyst for the global sourdough market. Consumers are increasingly discerning, seeking foods that offer more than basic sustenance, prioritizing digestibility, gut health, and enhanced nutrient profiles. Sourdough, with its natural fermentation process, breaks down complex carbohydrates and gluten, potentially improving digestibility and increasing the bioavailability of vitamins and minerals. This characteristic aligns directly with a growing global focus on holistic wellness.

Key Market Challenges

The complex and time-intensive nature of sourdough production represents a significant impediment to the expansion of the global sourdough market. This artisanal process, reliant on natural fermentation over extended periods, inherently leads to elevated labor expenditures and increased operational overheads. The prolonged production cycle also introduces challenges in maintaining consistent product quality and flavor profiles across diverse batches, which can erode consumer confidence and brand loyalty in a discerning market.

Key Market Trends

The diversification of sourdough beyond conventional bread represents a substantial market expansion, as manufacturers explore new product applications that capitalize on sourdough's unique flavor and perceived health benefits. This trend involves integrating sourdough starters and ferments into a broader array of food items, moving into categories such as pizza bases, crackers, pasta, and sweet baked goods like doughnuts and waffles.

Key Market Players

  • Puratos NV/SA
  • Ernst Bocker GmbH & Co. KG
  • IREKS GmbH
  • Kampffmeyer Food Innovation GmbH
  • Philibert Savours SAS
  • Dr. Otto Suwelack Nachf. GmbH & Co.
  • ITALMILL S.r.l.
  • Alpha Baking Co. Inc.
  • Bread SRSLY
  • Lallemand Inc.

Report Scope:

In this report, the Global Sourdough Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Sourdough Market, By Type:

  • Type I
  • Type II
  • Type III

Sourdough Market, By Application:

  • Breads & Buns
  • Cookies
  • Cakes
  • Pizza
  • Others

Sourdough Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Sourdough Market.

Available Customizations:

Global Sourdough Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Sourdough Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Type I, Type II, Type III)
    • 5.2.2. By Application (Breads & Buns, Cookies, Cakes, Pizza, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Sourdough Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Sourdough Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Sourdough Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Sourdough Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application

7. Europe Sourdough Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Sourdough Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
    • 7.3.2. France Sourdough Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Sourdough Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Sourdough Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Sourdough Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application

8. Asia Pacific Sourdough Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Sourdough Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
    • 8.3.2. India Sourdough Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Sourdough Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Sourdough Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Sourdough Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Sourdough Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Sourdough Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Sourdough Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Sourdough Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application

10. South America Sourdough Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Sourdough Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Sourdough Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Sourdough Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Sourdough Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Puratos NV/SA
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Ernst Bocker GmbH & Co. KG
  • 15.3. IREKS GmbH
  • 15.4. Kampffmeyer Food Innovation GmbH
  • 15.5. Philibert Savours SAS
  • 15.6. Dr. Otto Suwelack Nachf. GmbH & Co.
  • 15.7. ITALMILL S.r.l.
  • 15.8. Alpha Baking Co. Inc.
  • 15.9. Bread SRSLY
  • 15.10. Lallemand Inc.

16. Strategic Recommendations

17. About Us & Disclaimer